EDAV Final Project
NYC Restaurant Inspection
Cindy Wu, Selina Tang, Lisa Kim, Julie Yu
20 April 2018
Introduction
(Explain why you chose this topic, and the questions you are interested in studying. List team members and a description of how each contributed to the project.)
NYC is a hub of diversity, yet there is one similarity that 8.5 million people shares – everyone eats. Over 26,000 eating establishments in the city (according to the NYC Department of Health and Mental Hygiene or DOHMH) thrives here because New Yorkers dine out over 58% of their lunches or dinners and spend $46.14 on average for each meal per person (Zagat Dining Trends Survey 2018). For these customers, ourselves included, the food that we purchase so frequently and at such high costs is a major factor influencing our health. To help people stay informed about food safety and the potential health risks that eating out poses, we conducted our research about restaurants in NYC based on DOHMH’s source data hosted on Open Data.
- Team Members: Cindy Wu, Selina Tang, Lisa Kim, Julie Yu
Cindy- data description, data quality, time series visualization Selina- restaurant case Lisa- violation distribution and analysis Julie-
Dataset: NYC Restaurant Inspection Data
Our dataset is collected from NYC Open Data along with a data description provided by the website
375,989 rows of data entries of NYC restaurant inspection information between June 2012 - April 2018
Each row consists of 18 variables including (and not limited to) restaurant information (name, address, zipcode, borough, cuisine type), inspection results (inspection type, inspection date), violation details (violation code with corresponding violation description), and scorings (score, letter grade). For the sole purpose of efficiently visualizing inspection results, we only selected the most relevant and most representative 10 variables in the dataset to conduct further exploration. The ten vairbales this report focuses on are - DBA (restaurant name), borough, zipcode, cuisine description,inspection date,violation code, violation description, score, grade, and inspection type
- Variables Facts:
- Score and Grade: 125 unique score in the dataset ranging from -2 to 151; higher score indicate worse violations; typically <=14 points converts to grade “A”“; 14-27 points converts to grade”B“, and 28+ points converts to grade”C"
- Restaurant: 23,986 unique restaurants (based on restauant name and zipcode)
- Violation: 77 unique violation codes (correspoding to 77 different types of violations)
- Cuisine Type: 85 unique types of cuisine
- Borough: 5 boroughs of New York City (Manhattan, Bronx, Brooklyn, Queens, Staten Island)
Since restaurants go in and out of business, the dataset only records restaurants that are still active in March 2018 (last inspection included in the data)
Data Quality
Overview: Missing Data and data cleaning
click here to see interactive visna plots made with D3
We first explore the distribution of missing data in the original dataset. As shown in the chart and plot, the most common missing pattern in the original data is Grade on its own with over 50% missing data, followed by only around 5% in scores and minor missing percentages in violation details.
## # A tibble: 10 x 4
## variable type value percent_missing
## <chr> <chr> <dbl> <dbl>
## 1 GRADE character 188585 50.2
## 2 SCORE integer 20466 5.45
## 3 VIOLATION.DESCRIPTION character 7106 1.89
## 4 VIOLATION.CODE character 6010 1.60
## 5 INSPECTION.TYPE character 1108 0.295
## 6 DBA character 419 0.112
## 7 BORO character 0 0
## 8 ZIPCODE character 0 0
## 9 CUISINE.DESCRIPTION character 0 0
## 10 INSPECTION.DATE character 0 0From the official grading system in data description, we learned that the grades are converted from scores accroding to a specific scheme for every ‘gradable’ inspection, and only inspections of certain types are eligble to receive a grade. Due to the large amount of missing values in Grade, we pay more attention to scores and violation details since they are good and direct reflections of inspection results and contain much fewer missing data.
In addition to grades, the data description also states that some scores are missing because there are new restarants that have yet to be inspected, and they are marked by “inspection.date = 01/01/1900”. Therefore, we removed rows with new restaurants’ and looked at missing values again.
The second chart shows the missing value percentages for each variable after removing new restaurants. We see a decrease in missing scores and for our exploratory analysis, we removed all missing values in scores.
## [1] "Number of new restaurants: 1108"## # A tibble: 10 x 4
## variable type value percent_missing
## <chr> <chr> <dbl> <dbl>
## 1 GRADE character 187478 50.1
## 2 SCORE integer 19358 5.17
## 3 VIOLATION.DESCRIPTION character 5998 1.60
## 4 VIOLATION.CODE character 4902 1.31
## 5 DBA character 0 0
## 6 BORO character 0 0
## 7 ZIPCODE character 0 0
## 8 CUISINE.DESCRIPTION character 0 0
## 9 INSPECTION.DATE character 0 0
## 10 INSPECTION.TYPE character 0 0The third chart summarizes the final data we used for the report. Although there are still many missing values in grades, we do not consider it bad data quality since they are intentionally left blank.The overall quality of the dataset seems quite promising at this point.
## # A tibble: 10 x 4
## variable type value percent_missing
## <chr> <chr> <dbl> <dbl>
## 1 GRADE character 168130 47.4
## 2 VIOLATION.DESCRIPTION character 1934 0.545
## 3 VIOLATION.CODE character 1492 0.420
## 4 DBA character 0 0
## 5 BORO character 0 0
## 6 ZIPCODE character 0 0
## 7 CUISINE.DESCRIPTION character 0 0
## 8 INSPECTION.DATE character 0 0
## 9 SCORE integer 0 0
## 10 INSPECTION.TYPE character 0 0A Closer Look: borough and inspection types
To ensure data quality and validify our further analysis, we inspect the data more closely based on two variables we are particularly interested in- boroughs and inspection types.
# By borough
percent_missing1 <- df_1 %>% group_by(BORO) %>%
summarize(num_Restaurants = n(), num_Missing_Score = sum(is.na(`SCORE`))) %>%
mutate(percent_Missing_Score = round(num_Missing_Score/num_Restaurants, 2)) %>%
arrange(-percent_Missing_Score)
p1<- ggplot(percent_missing1)+
geom_line(aes(x= BORO, y =percent_Missing_Score, group=1))+
geom_point(aes(x= BORO, y =percent_Missing_Score),color = "hotpink")+
ylim(0,0.15)+
ggtitle("Missing data percentage by borough")
p1 <- ggplotly(p1)
p1# By inspection type
percent_missing <- df_1 %>% group_by(INSPECTION.TYPE) %>%
summarize(num_Restaurants = n(), num_Missing_Score = sum(is.na(`SCORE`))) %>%
mutate(percent_Missing_Score = round(num_Missing_Score/num_Restaurants, 2)) %>%
arrange(-percent_Missing_Score)
p2 <- ggplot(percent_missing)+
geom_line(aes(x= INSPECTION.TYPE, y =percent_Missing_Score, group=1))+
geom_point(aes(x= INSPECTION.TYPE, y =percent_Missing_Score),color = "blue")+
ggtitle("Missing data percentage by Inspection Type")
p2 <- ggplotly(p2)
p2Exploratory Data Analysis
(Provide a detailed, well-organized description of your findings, including textual description, graphs, and code. Your focus should be on both the results and the process. Include, as reasonable and relevant, approaches that didn’t work, challenges, the data cleaning process, etc.)
Average Score by time
The following time series plot shows the change in quarter average score for the past five year. There is a clear pattern that the third quarter (Jul - Sept) has the highest average score each year. Thinking in terms of season and weather, since July, August and September are typically the hottest months in NYC, we can infer that there are more violations during the summer.
df$INSPECTION.DATE <- as.Date(as.character(df$INSPECTION.DATE),format="%m/%d/%Y")
ts <- xts(df$SCORE,df$INSPECTION.DATE)
quarterly <- apply.quarterly(ts, FUN =mean)
ts_df<- data.frame(date=index(ts),score = ts)
quarterly_df <- data.frame(date = index(quarterly), quarter_avg = quarterly)
p<-plot_ly(quarterly_df[quarterly_df$date> "2013-05-16" & quarterly_df$date < "2018-03-31" ,])%>%
add_lines( x=~date, y=~quarter_avg,
type = 'scatter',
mode = 'lines+markers',
hoverinfo = 'text',
text = ~paste("Quarter Date:",date,"<br> Average Score: ",round(quarter_avg)))%>%
add_trace(x = ~date,y = ~quarter_avg, mode = 'markers',color=I("hotpink"),marker = list(size = 8))%>%
layout(title = "Quarter Average Score",showlegend = FALSE)
pIn the following sections, we will dive deeper into different violations, scores, and some of our most frequented restaurants.
Violations
## [1] 354841convert_to_grade <- function(x){
if (x < 14){
return("A")
}
else if(x > 28){
return("C")
}
else {
return("B")
}
}
grade <- sapply(df$score, convert_to_grade)
df$grade <- gradeCombining the cuisine descriptions
df$cuisine <- factor(df$cuisine)
levels(df$cuisine) <- sub("Pizza/Italian", "Italian", levels(df$cuisine))
levels(df$cuisine) <- sub("Pizza", "Italian", levels(df$cuisine))
levels(df$cuisine) <- sub("Café/Coffee/Tea", "Dessert", levels(df$cuisine))
levels(df$cuisine) <- sub("Fruits/Vegetables", "Salads",levels(df$cuisine))
levels(df$cuisine) <- sub("Hotdogs/Pretzels", "Hotdogs", levels(df$cuisine))
levels(df$cuisine) <- sub("Ice Cream, Gelato, Yogurt, Ices", "Dessert", levels(df$cuisine))
levels(df$cuisine) <- sub("Juice, Smoothies, Fruit Salads", "Salads", levels(df$cuisine))
levels(df$cuisine) <- sub("Latin (Cuban, Dominican, Puerto Rican, South & Central American)",
"Latin", levels(df$cuisine))
levels(df$cuisine) <- sub("Sandwiches/Salads/Mixed Buffet", "Sandwiches", levels(df$cuisine))
levels(df$cuisine) <- sub("Bottled beverages, including water, sodas, juices, etc.", "Dessert", levels(df$cuisine))
levels(df$cuisine) <- sub("Not Listed/Not Applicable", "Other", levels(df$cuisine))
levels(df$cuisine) <- sub("Latin (Cuban, Dominican, Puerto Rican, South & Central American)", "Latin", levels(df$cuisine))
levels(df$cuisine) <- sub("Soups & Sandwiches", "Sandwiches", levels(df$cuisine))Because some of the restaurant types are too specific, we decide to combine some of the categories to make it more simple and interpretable. As a result, all the restaurants with restaurant types that include word Pizza are categorized as Italian restaurants; all the cafes, stores that sell ice cream, drinks are categorized as Dessert; the restaurants with the restaurant type of not listed/not applicable are categorized as others, etc.
df$score <- as.numeric(df$score)
ggplot(df, aes(score)) + geom_histogram(binwidth = 5, boundary = 0, color = "black", fill = "blue") + labs(title = "Distribution of scores")
ggplot(df, aes(score)) + geom_histogram(binwidth = 5, boundary = 0, color = "black", fill = "blue") + labs(title = "Distribution of scores based on borough") +
facet_grid(boro~., scale = "free")
The plot shown above describes the overall pattern of the scores. It is shown that the distribution of scores is skewed to the right. While it does not look reasonable to have a negative score, some of the restaurants receive the negative score (This is why the histogram doesn’t start from 0). The scores that the restaurants mostly received for any type of violations are between 10 to 20. Also, there exist quite a lot of restaurants that receive a score higher than 25 for any type of violations. Because the score above 25 is associated with grade C, which is bad, we could probably consider such restaurants as not cleaned and not well maintained.
Also, we plot the distribution of scores based on boroughs to explore the relationship between borough and scores. Because we are interested in the distribution for each borough, we set the scale to free to make sure the distributions for some boroughs do not shrink. While there is a slight change in the distribution of scores across boroughs, they are all highly skewed to the right, and the shape of the distributions looks almost the same. This shows that there is no or little relationship between the boroughs and the scores.
# grade distribution for each violation code
violation_df <- df %>% select(violation_code, grade) %>% group_by(violation_code, grade) %>% summarize(count = n())
violation_df <- violation_df %>% filter(!is.na(violation_code))violation_df = df %>% select(violation_code) %>% group_by(violation_code) %>% summarize(count = n()) %>% arrange(-count)
ggplot(violation_df, aes(reorder(violation_code, count), count)) + geom_col() + coord_flip() +
labs(title = "Distribution of violation code", x = "violation code")
violation_df_top10 <- violation_df[1:10, ]
violation_des <- violation[violation$VIOLATION.CODE %in% violation_df_top10$violation_code, ]
violation_des$VIOLATION.CODE <- factor(violation_des$VIOLATION.CODE, levels = violation_df_top10$violation_code)
violation_des <- violation_des %>% arrange(VIOLATION.CODE)
print(violation_des)## VIOLATION.CODE
## 1 10F
## 2 08A
## 3 04L
## 4 06C
## 5 06D
## 6 02G
## 7 10B
## 8 02B
## 9 04N
## 10 04H
## VIOLATION.DESCRIPTION
## 1 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 3 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 4 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 5 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 6 Cold food item held above 41Ã\u0082º F (smoked fish and reduced oxygen packaged foods above 38 Ã\u0082ºF) except during necessary preparation.
## 7 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 8 Hot food item not held at or above 140Ã\u0082º F.
## 9 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 10 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.ggplot(violation_df_top10, aes(reorder(violation_code, count), count)) + geom_col() + coord_flip() +
labs(title = "Distribution of top 10 violation code", x = "violation code")
The most commonly violated violation type is 10F, ‘Non-food contact surface improperly constructed’. While this violation seems not too serious, the 08A and 04L are associated with vermin and mice, which sound more disgusting and serious. Moreover, 06C is the violation code that is ‘Food not protected from potential source of contamination during storage, preparation, transportation, display or service.’ Learning that there are restaurants in New York which have issue with vermin and mice while not properly storing and protecting foods from any potential source of contamination may suggest us to be very careful and picky when deciding which restaurant to go.
#getting the number of restaurants for each restaurant type
distinct_res <- df %>% select(cuisine, name) %>% distinct(cuisine, name) %>% mutate(count = 1)
distinct_res <- distinct_res %>% select(cuisine, count) %>% group_by(cuisine) %>% summarise(total_num = sum(count)) %>% arrange(-total_num)
ggplot(distinct_res, aes(reorder(cuisine, total_num), total_num)) + geom_col() + coord_flip() +
labs(title = "Number of restaurants", x = "Cuisine")
top5res <- distinct_res[1:5, ]
ggplot(top5res, aes(reorder(cuisine, total_num), total_num)) + geom_col() + coord_flip() +
labs(title = "Number of restaurants", x = "Cuisine")
The bar chart shows the number of restaurants for each restaurant type. Because there are more than 50 restaurant types in this data, we decide to focus on 5 most common restaurant types. The top 5 restaurant types are following: American, Italian, Chinese, Dessert, and Latin. As shown in the plot above, the most common restaurant type is American (5310), followed by Italian (2224) and Chinese (2088).
# getting the information associated with 5 most common restaurant types
top5 <- df[df$cuisine %in% top5res$cuisine, ]
top5 <- na.omit(top5)
top5$cuisine <- factor(top5$cuisine)
# group by violation code to see the most commonly violated violation codes
top5_violations = top5 %>% select(violation_code) %>% group_by(violation_code) %>% summarize(count = n()) %>% arrange(-count)
ggplot(top5_violations, aes(reorder(violation_code, count), count)) + geom_col() + coord_flip() +
labs(title = "Distribution of violation code", x = "violation code")
violations_10mostcommon <- top5_violations[1:10, ]
new_violation <- violation[violation$VIOLATION.CODE %in% violations_10mostcommon$violation_code, ]
new_violation$VIOLATION.CODE <- factor(new_violation$VIOLATION.CODE, levels = violations_10mostcommon$violation_code)
new_violation <- new_violation %>% arrange(VIOLATION.CODE)
print(new_violation)## VIOLATION.CODE
## 1 10F
## 2 08A
## 3 06D
## 4 04L
## 5 06C
## 6 02G
## 7 10B
## 8 02B
## 9 04N
## 10 04H
## VIOLATION.DESCRIPTION
## 1 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 3 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 4 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 5 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 6 Cold food item held above 41Ã\u0082º F (smoked fish and reduced oxygen packaged foods above 38 Ã\u0082ºF) except during necessary preparation.
## 7 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 8 Hot food item not held at or above 140Ã\u0082º F.
## 9 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 10 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.ggplot(violations_10mostcommon, aes(reorder(violation_code, count), count)) + geom_col() + coord_flip() +
labs(title = "Distribution of 10 most common violation code for 5 most common restaurant types", x = "violation code")
We only focus on the restaurants from 5 most common restaurant types to explore what type of violations the restaurants made the most. The above plot shows 10 most common violations made by these restaurants. The violation code that was most frequently appeared is 10F, which is ‘Non-food contact surface improperly constructed. Unacceptable material used’ While this violation does not sound very critical, 04L is associated with mice, which sounds more serious and critical. Out of 93 violations, this one has ranked at top 7 and is violated 4473 times. Because the above plot indicates the overall frequency of violations, we decide to explore the frequency of the violation codes for specific restaurant type. Again, as discussed above, we focus only on the violations made by restaurants from 5 most common restaurant types.
# this funciton takes the string (restaurant type) as an input and returns a bar chart and a dataframe that contains the information about the violation codes and the corresponding violation descriptions
violation_code_with_restype <- function(x){
new_df <- df %>% filter(cuisine == x) %>% select(violation_code) %>% group_by(violation_code) %>%
summarize(count = n()) %>% arrange(-count) %>% top_n(10)
new_violation <- violation[violation$VIOLATION.CODE %in% new_df$violation_code, ]
new_violation$VIOLATION.CODE <- factor(new_violation$VIOLATION.CODE, levels = new_df$violation_code)
new_violation <- new_violation %>% arrange(VIOLATION.CODE)
print(new_violation)
ggplot(new_df, aes(reorder(violation_code, count), count)) + geom_col() + coord_flip() +
labs(title = paste("Distribution of violation code of", x, "restaurants", sep = " "), x = "violation code")
}We first focus on the violation types that American restaurants made. In order to produce a bar chart of 10 most common violation made by these restaurants, the steps we take are following: 1. we first filter out the rows with restaurant type = American 2. Then, we group the dataframe by the violation code and then count the number of each violation has made 3. we arrange the dataframe by the number of the occurrence and then extract top 10 violation codes to produce a bar chart The following steps are used to draw a plot for any restaurant type described below.
While the frequency of the violation code changes (because we are only looking at one specific type of the restaurants), the most commonly violated violation types stay almost the same. The 4 most common violation types are same as the plot shown before this one. Though, these restaurants seem to violate 02G, which associates with the storing cold food item above 41 Farenheit, more often than 10B, which associates with not properly installing or maintaining plumbing. Also, they tend to violate the rule associated with storing and maintaining foods as their 10 most violated code is ‘Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan’
violation_code_with_restype("Italian")## Selecting by count## VIOLATION.CODE
## 1 10F
## 2 08A
## 3 04L
## 4 06D
## 5 02G
## 6 02B
## 7 06C
## 8 10B
## 9 04N
## 10 04A
## VIOLATION.DESCRIPTION
## 1 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 3 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 4 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 5 Cold food item held above 41Ã\u0082º F (smoked fish and reduced oxygen packaged foods above 38 Ã\u0082ºF) except during necessary preparation.
## 6 Hot food item not held at or above 140Ã\u0082º F.
## 7 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 8 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 9 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 10 Food Protection Certificate not held by supervisor of food operations.
Next, we decide to explore the violation types the Italian restaurants have made. Comparing all three plots, it seems that the restaurants of different types tend to make similar violations. The 10 most common violation types for Italian restaurants are exactly same as the American restaurants except that the orders of violation codes (in terms of frequency) changes. The Italian restaurants in New York area seem to violate the rule associated with installing and maintaining plumbing properly more than the American restaurants in New York. Moreover, compared to the overall frequency of violation codes, these two types of restaurants seem to have more issue with mice.
violation_code_with_restype("Chinese")## Selecting by count## VIOLATION.CODE
## 1 10F
## 2 08A
## 3 06C
## 4 04L
## 5 02B
## 6 02G
## 7 06D
## 8 10B
## 9 04M
## 10 04N
## VIOLATION.DESCRIPTION
## 1 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 3 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 4 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 5 Hot food item not held at or above 140Ã\u0082º F.
## 6 Cold food item held above 41Ã\u0082º F (smoked fish and reduced oxygen packaged foods above 38 Ã\u0082ºF) except during necessary preparation.
## 7 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 8 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 9 Live roaches present in facility's food and/or non-food areas.
## 10 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
The 10 most common violation types for Chinese restaurants seem to be slightly different from those of the previous two restaurant types. The violation of 04L (Evidence of mice or live mice present in facility’s food and/or non-food areas) is more frequent (in terms of relative frequency). Moreover, the 04M code is violated more than 1000 times and is ranked at top 9. This one is associated with live roaches present in facility’s food and/or non-food areas. So far, our results on the different types of restaurants show us that it would probably be a great idea to look at this report first to avoid the restaurants with roaches and mice.
violation_code_with_restype("Dessert")## Selecting by count## VIOLATION.CODE
## 1 10F
## 2 08A
## 3 04L
## 4 06D
## 5 06C
## 6 10B
## 7 04A
## 8 06E
## 9 04N
## 10 04H
## VIOLATION.DESCRIPTION
## 1 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 3 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 4 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 5 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 6 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 7 Food Protection Certificate not held by supervisor of food operations.
## 8 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 9 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 10 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
violation_code_with_restype("Latin (Cuban, Dominican, Puerto Rican, South & Central American)")## Selecting by count## VIOLATION.CODE
## 1 10F
## 2 08A
## 3 02B
## 4 04L
## 5 06C
## 6 04N
## 7 02G
## 8 10B
## 9 06D
## 10 04M
## VIOLATION.DESCRIPTION
## 1 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 3 Hot food item not held at or above 140Ã\u0082º F.
## 4 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 5 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 6 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 7 Cold food item held above 41Ã\u0082º F (smoked fish and reduced oxygen packaged foods above 38 Ã\u0082ºF) except during necessary preparation.
## 8 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 9 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 10 Live roaches present in facility's food and/or non-food areas.
The bar chart of the violation codes for Latin and Dessert restaurants look almost the same as other three types of restaurants. The violation associated with the evidence of mice or live mice present in facility’s food and/or non-food areas have frequently made in both types of restaurants compared to other violations. Moreover, Latin restaurants have the issue of roaches as well. The Dessert type restaurants tend to violate the code associated with sanitizing utensils and washing food contact surface more often. Though, compared to the overall (containing all the restaurants) frequency of the violation codes, the code associated with the mice one is ranked lower for these types of restaurants.
Also, we decide to study the association between the violation codes and the years. In other words, we decide to explore more to see if there are any trends in the types of violations across the years. We still focus on the 5 most common restaurants to keep it simple and more interpretable. In order to produce a plot for each year, we take the same steps as described above except that we create new columns called year and month which extract year and month information from inspection date using mutate function.
Additional note: we decide to focus on 08A, 06D, 04L, and 06C only. While including all the violation codes provide more information about what overall violation trends across the year, this can make the graph more complicated and hard to look at. So, to make it simple and more readable, we choose 08A, 06D, 04L, and 06C as our x variable to see if there are any trends in these violation types. Again, because we are most interested in the shape of the distribution for each type of restaurant and each year, we set the scale to free to prevent some of the graphs from shrinking towards 0.
violation_type <- c("08A", "06D", "04L", "06C")
top5_year <- top5 %>% filter(violation_code %in% violation_type) %>% mutate(year = factor(format(inspection_date, "%Y")), month = factor(format(inspection_date, "%m"))) %>% select(cuisine, year, violation_code) %>% group_by(cuisine, year, violation_code) %>% summarise(count = n())
ggplot(top5_year, aes(x = violation_code, y = count, fill = year)) +
geom_col(position = "dodge") +
facet_grid(cuisine~., scale = "free") +
ggtitle("Trends in frequency of violation types") +
theme_grey(16)
One noticeable feature from this graph is that there are not much data in 2013. In fact, it is also shown in the dataframe that the frequency of any violation types for 2013 is less than 10. The frequency of 08A is highest in the year of 2017 for American, Dessert, Chinese, and Italian. Only the plot of Latin restaurants has the highest frequency of 08A in the year of 2015. There is increasing pattern in any violation code for Chinese and Dessert restaurants. All of the violation code reached its peak in the year of 2017. It then decreases significantly at 2018, but it would probably be because the inspections for 2018 has not finished yet (since it is just April). While there is an increasing pattern in 04L, 06D, and 08A for Italian and American restaurants, it seems like the frequency of the violations of 06C (Food not protected from potential source of contamination during storage, preparation, transportation, display or service) has decreased after 2016. For Latin restaurants, the frequency of all four type of violations increase at 2015 and then decrease after 2016. Also, the Latin restaurants are the only one which has a decreasing trend in 04L that is associated with mice.
Restaurant by case
print(worstOfList <- arrange(filter(shrunkenData, GRADE %in% grades), desc(SCORE))[1:20,c(2,10)])## DBA SCORE
## 1 FERRY HOUSE CAFE 94
## 2 MOTI MAHAL DELUX 83
## 3 PHAYUL RESTAURANT 80
## 4 KUM GANG SAN 74
## 5 SABOR DE CUBA 73
## 6 YOLANDA RESTAURANT 73
## 7 LOS POLLITOS III 73
## 8 FRESCO TORTILLAS 73
## 9 ROADSIDE CHICKEN & SEAFOOD 72
## 10 PAN UGO BAKERY 66
## 11 SAVOUR SICHUAN 65
## 12 THAI MAX 65
## 13 MASAKI TERIYAKI & SUSHI 64
## 14 MING KEE KITCHEN 64
## 15 INTERMEZZO 64
## 16 HESTIA MARKETPLACE 64
## 17 EXPRESS BROOK LUNCH RESTAURANT 63
## 18 BRICCO RESTAURANT 63
## 19 COFFEED 63
## 20 XING WONG BBQ 63arrange(filter(shrunkenData, GRADE %in% grades), desc(SCORE))[1:20,c(2,10)] # select cols and rows # particular rest violate the most## DBA SCORE
## 1 FERRY HOUSE CAFE 94
## 2 MOTI MAHAL DELUX 83
## 3 PHAYUL RESTAURANT 80
## 4 KUM GANG SAN 74
## 5 SABOR DE CUBA 73
## 6 YOLANDA RESTAURANT 73
## 7 LOS POLLITOS III 73
## 8 FRESCO TORTILLAS 73
## 9 ROADSIDE CHICKEN & SEAFOOD 72
## 10 PAN UGO BAKERY 66
## 11 SAVOUR SICHUAN 65
## 12 THAI MAX 65
## 13 MASAKI TERIYAKI & SUSHI 64
## 14 MING KEE KITCHEN 64
## 15 INTERMEZZO 64
## 16 HESTIA MARKETPLACE 64
## 17 EXPRESS BROOK LUNCH RESTAURANT 63
## 18 BRICCO RESTAURANT 63
## 19 COFFEED 63
## 20 XING WONG BBQ 63ggplot(worstOfList, aes(reorder(DBA,SCORE), SCORE)) +
geom_bar(stat = 'identity', aes(fill = SCORE)) +
theme(text = element_text(size=10),
axis.text.x = element_text(angle=45, vjust=1, color = "grey")) +
geom_hline(yintercept = 14, color = "white") +
geom_hline(yintercept = 27, color = "yellow") +
labs(title="Worst of the Worst")
# Top 10 Resteraurants Ranked by Number of Critical Violation
# Regardless of type of violation
# group data
# View(inspecttbl)
restaurant <- inspecttbl%>%group_by(INSPECTION.DATE, DBA, SCORE, GRADE, CRITICAL.FLAG,BORO, BUILDING, STREET, ZIPCODE)
# renaming DBA(doing business as usual) to restaurant
restaurant<- restaurant%>%rename( RESTAURANT = DBA)
# Count voilations according to restaurant and type of violation [~distinct] count the instances regardless of violation type per score, per restaurant, per date
count<-restaurant%>%summarise(count=n())
# select only critical violation
citical_count<-count%>%filter(CRITICAL.FLAG=='Critical')
# Find the worest restaurants by calculating the number of that violate with Grade C under critical situation
citical_count<-citical_count%>%filter(SCORE>27)%>%group_by(RESTAURANT,STREET)%>%mutate(num_critical_vio=sum(count))
# order the data # restaurant the receives violates grade C most
res_critical_vio_count<-distinct(citical_count%>%select(STREET,RESTAURANT,num_critical_vio)%>%arrange(desc(num_critical_vio)))
ggplot(res_critical_vio_count[1:10,c(2,3)], aes(reorder(RESTAURANT,num_critical_vio), num_critical_vio)) +
geom_bar(stat = 'identity',fill="tan2") +
coord_flip()+
#xlabel,ylabel
labs(title="10 Worest Resteraurants Ranked by Number of Critical Violation ")
# restaurant have the highest violation score
# citical_count_score
# Define bad restaurants as violation Score > 27 [Grade C] ~ 5 occurance of Grade C
citical_count_score<-count%>%
filter(CRITICAL.FLAG=='Critical',SCORE>27,count>5)%>%
arrange(desc(SCORE))
result<-citical_count_score[1:10,c(2,3,10)]
# save the csv
# csv<-citical_count_score
# write.csv(csv[1:15,c(1,4,2,3,10)], file = '/Users/Selina/Desktop/Visualization/EDAV-master/chart.csv',row.names = FALSE)
ggplot(result, aes(reorder(RESTAURANT,SCORE), SCORE)) +
geom_bar(stat = 'identity',fill="tan2") +
coord_flip()+
#theme(text = element_text(size=10), axis.text.x = element_text(angle=45, vjust=1, color = "grey")) +
labs(title="Worest 10 Highest Violation Score Restaurant ")
Chain Restuarant
#### INSPECTION.TYPE Violation related####
# we focus on instore sanity check of the inspection#
#extra levels(as.factor(inspecttbl1$CUISINE.DESCRIPTION))
inspecttbl%>%filter(DBA =="STARBUCKS")## CAMIS DBA BORO BUILDING
## 1 40715364 STARBUCKS MANHATTAN 665
## 2 41142962 STARBUCKS MANHATTAN 80
## 3 40570775 STARBUCKS MANHATTAN 48
## 4 40945643 STARBUCKS MANHATTAN 76
## 5 40703795 STARBUCKS MANHATTAN 2
## 6 41106681 STARBUCKS BROOKLYN 33
## 7 50036708 STARBUCKS BROOKLYN 394
## 8 40400483 STARBUCKS MANHATTAN 2252
## 9 41709714 STARBUCKS MANHATTAN 655
## 10 40818166 STARBUCKS BROOKLYN 167
## 11 40856325 STARBUCKS BRONX 1385
## 12 50034907 STARBUCKS BROOKLYN 228
## 13 41617377 STARBUCKS MANHATTAN 1585
## 14 41168966 STARBUCKS MANHATTAN 1021
## 15 50008092 STARBUCKS MANHATTAN 666
## 16 41238635 STARBUCKS BROOKLYN 164
## 17 40697311 STARBUCKS MANHATTAN 494
## 18 40525609 STARBUCKS MANHATTAN 322
## 19 41276342 STARBUCKS MANHATTAN 1
## 20 40821115 STARBUCKS MANHATTAN 115
## 21 41716972 STARBUCKS MANHATTAN 200
## 22 50040933 STARBUCKS MANHATTAN 25
## 23 41269723 STARBUCKS MANHATTAN 151
## 24 40827435 STARBUCKS MANHATTAN 1631
## 25 50034907 STARBUCKS BROOKLYN 228
## 26 41588301 STARBUCKS BRONX 50
## 27 41225179 STARBUCKS MANHATTAN 340
## 28 41031137 STARBUCKS MANHATTAN 1500
## 29 40821115 STARBUCKS MANHATTAN 115
## 30 41690493 STARBUCKS MANHATTAN 135
## 31 41209902 STARBUCKS MANHATTAN 4
## 32 41238639 STARBUCKS MANHATTAN 518
## 33 50008135 STARBUCKS MANHATTAN 1542
## 34 41690495 STARBUCKS MANHATTAN 219
## 35 50036218 STARBUCKS MANHATTAN 1700
## 36 40612120 STARBUCKS QUEENS 21529
## 37 41180283 STARBUCKS MANHATTAN 655
## 38 40737933 STARBUCKS QUEENS 4102
## 39 40799123 STARBUCKS MANHATTAN 230
## 40 40737935 STARBUCKS MANHATTAN 1345
## 41 41311390 STARBUCKS QUEENS 7825
## 42 41031137 STARBUCKS MANHATTAN 1500
## 43 40957903 STARBUCKS QUEENS 5106
## 44 41216192 STARBUCKS MANHATTAN 145
## 45 50039260 STARBUCKS MANHATTAN 140
## 46 41350705 STARBUCKS MANHATTAN 1740
## 47 41035324 STARBUCKS MANHATTAN 1515
## 48 40602878 STARBUCKS MANHATTAN 10
## 49 41315030 STARBUCKS MANHATTAN 2394
## 50 50033039 STARBUCKS MANHATTAN 1
## 51 41290548 STARBUCKS MANHATTAN 14
## 52 40570278 STARBUCKS MANHATTAN 370
## 53 40969350 STARBUCKS QUEENS 10102
## 54 50008135 STARBUCKS MANHATTAN 1542
## 55 40788471 STARBUCKS MANHATTAN 30
## 56 40737939 STARBUCKS MANHATTAN 450
## 57 41014554 STARBUCKS MANHATTAN 4
## 58 41140612 STARBUCKS MANHATTAN 870
## 59 41299396 STARBUCKS BRONX 3503
## 60 40737935 STARBUCKS MANHATTAN 1345
## 61 41231506 STARBUCKS BROOKLYN 514
## 62 40703837 STARBUCKS MANHATTAN 95
## 63 40697311 STARBUCKS MANHATTAN 494
## 64 41270498 STARBUCKS MANHATTAN 301
## 65 40919024 STARBUCKS MANHATTAN 233
## 66 40612120 STARBUCKS QUEENS 21529
## 67 41690495 STARBUCKS MANHATTAN 219
## 68 40909205 STARBUCKS MANHATTAN 0
## 69 40919024 STARBUCKS MANHATTAN 233
## 70 40913297 STARBUCKS MANHATTAN 560
## 71 41706054 STARBUCKS MANHATTAN 100
## 72 41014575 STARBUCKS BROOKLYN 607
## 73 40827432 STARBUCKS MANHATTAN 787
## 74 50032681 STARBUCKS MANHATTAN 245
## 75 41235592 STARBUCKS MANHATTAN 1889
## 76 40790307 STARBUCKS MANHATTAN 685
## 77 41608825 STARBUCKS MANHATTAN 345
## 78 40754551 STARBUCKS MANHATTAN 335
## 79 40697315 STARBUCKS MANHATTAN 205
## 80 40748086 STARBUCKS MANHATTAN 72
## 81 40560440 STARBUCKS MANHATTAN 684
## 82 41588301 STARBUCKS BRONX 50
## 83 40856332 STARBUCKS MANHATTAN 142
## 84 41288479 STARBUCKS MANHATTAN 4001
## 85 40602863 STARBUCKS MANHATTAN 1642
## 86 41311390 STARBUCKS QUEENS 7825
## 87 40570775 STARBUCKS MANHATTAN 48
## 88 50013019 STARBUCKS BROOKLYN 405
## 89 41524468 STARBUCKS MANHATTAN 1491
## 90 40838454 STARBUCKS MANHATTAN 630
## 91 40399099 STARBUCKS MANHATTAN 1445
## 92 50002120 STARBUCKS MANHATTAN 99
## 93 40587720 STARBUCKS MANHATTAN 1
## 94 41293744 STARBUCKS BROOKLYN 1973
## 95 50001820 STARBUCKS QUEENS NKA
## 96 50004817 STARBUCKS QUEENS TERMINAL 5
## 97 41014575 STARBUCKS BROOKLYN 607
## 98 40818115 STARBUCKS MANHATTAN 803
## 99 40940279 STARBUCKS MANHATTAN 2140
## 100 41721324 STARBUCKS MANHATTAN 822
## 101 40919024 STARBUCKS MANHATTAN 233
## 102 40601541 STARBUCKS MANHATTAN 2853
## 103 50039224 STARBUCKS MANHATTAN 525
## 104 40715365 STARBUCKS QUEENS 15741
## 105 41687913 STARBUCKS MANHATTAN 350
## 106 40982663 STARBUCKS BROOKLYN 6423
## 107 41225181 STARBUCKS MANHATTAN 345
## 108 40856332 STARBUCKS MANHATTAN 142
## 109 41331780 STARBUCKS MANHATTAN 229
## 110 40919027 STARBUCKS MANHATTAN 338
## 111 40818166 STARBUCKS BROOKLYN 167
## 112 40715365 STARBUCKS QUEENS 15741
## 113 50039224 STARBUCKS MANHATTAN 525
## 114 41142962 STARBUCKS MANHATTAN 80
## 115 50005414 STARBUCKS MANHATTAN 4761
## 116 50041280 STARBUCKS QUEENS 329
## 117 41290556 STARBUCKS MANHATTAN 1185
## 118 41642874 STARBUCKS MANHATTAN 1140
## 119 41617377 STARBUCKS MANHATTAN 1585
## 120 41238639 STARBUCKS MANHATTAN 518
## 121 40919024 STARBUCKS MANHATTAN 233
## 122 40788471 STARBUCKS MANHATTAN 30
## 123 40722659 STARBUCKS MANHATTAN 150
## 124 41616408 STARBUCKS MANHATTAN 180
## 125 50014899 STARBUCKS BROOKLYN 5100
## 126 50033039 STARBUCKS MANHATTAN 1
## 127 50032708 STARBUCKS QUEENS 1
## 128 40790306 STARBUCKS QUEENS 13811
## 129 41631435 STARBUCKS BROOKLYN 5400
## 130 50017242 STARBUCKS BROOKLYN 1608
## 131 41687913 STARBUCKS MANHATTAN 350
## 132 41035324 STARBUCKS MANHATTAN 1515
## 133 40515702 STARBUCKS MANHATTAN 78
## 134 40602863 STARBUCKS MANHATTAN 1642
## 135 41146015 STARBUCKS MANHATTAN 1380
## 136 40788471 STARBUCKS MANHATTAN 30
## 137 41690495 STARBUCKS MANHATTAN 219
## 138 41687898 STARBUCKS MANHATTAN 50
## 139 50010969 STARBUCKS MANHATTAN 32
## 140 40570278 STARBUCKS MANHATTAN 370
## 141 41014575 STARBUCKS BROOKLYN 607
## 142 41225172 STARBUCKS QUEENS 4609
## 143 41664769 STARBUCKS BROOKLYN 134
## 144 40549610 STARBUCKS MANHATTAN 304
## 145 41524468 STARBUCKS MANHATTAN 1491
## 146 41394943 STARBUCKS MANHATTAN 110
## 147 50015695 STARBUCKS BROOKLYN 341
## 148 41290556 STARBUCKS MANHATTAN 1185
## 149 41642874 STARBUCKS MANHATTAN 1140
## 150 41062070 STARBUCKS MANHATTAN 1488
## 151 41106681 STARBUCKS BROOKLYN 33
## 152 41618756 STARBUCKS MANHATTAN 525
## 153 41311390 STARBUCKS QUEENS 7825
## 154 50002119 STARBUCKS MANHATTAN 151
## 155 41106644 STARBUCKS MANHATTAN 593
## 156 40715365 STARBUCKS QUEENS 15741
## 157 40827435 STARBUCKS MANHATTAN 1631
## 158 50004817 STARBUCKS QUEENS TERMINAL 5
## 159 40737930 STARBUCKS MANHATTAN 55
## 160 41054675 STARBUCKS STATEN ISLAND 2070
## 161 41101900 STARBUCKS MANHATTAN 875
## 162 41331780 STARBUCKS MANHATTAN 229
## 163 40399099 STARBUCKS MANHATTAN 1445
## 164 40581379 STARBUCKS QUEENS 10712
## 165 40788891 STARBUCKS MANHATTAN 1378
## 166 50010969 STARBUCKS MANHATTAN 32
## 167 41618756 STARBUCKS MANHATTAN 525
## 168 40736137 STARBUCKS MANHATTAN 2929
## 169 40856332 STARBUCKS MANHATTAN 142
## 170 40399099 STARBUCKS MANHATTAN 1445
## 171 40570775 STARBUCKS MANHATTAN 48
## 172 40546257 STARBUCKS MANHATTAN 93
## 173 50040933 STARBUCKS MANHATTAN 25
## 174 41006744 STARBUCKS MANHATTAN 770
## 175 50034907 STARBUCKS BROOKLYN 228
## 176 41672131 STARBUCKS QUEENS 8651
## 177 40602878 STARBUCKS MANHATTAN 10
## 178 41669940 STARBUCKS QUEENS 9420
## 179 41567009 STARBUCKS QUEENS 3101
## 180 41293203 STARBUCKS MANHATTAN 2690
## 181 40703837 STARBUCKS MANHATTAN 95
## 182 40940279 STARBUCKS MANHATTAN 2140
## 183 40578731 STARBUCKS MANHATTAN 639
## 184 40951896 STARBUCKS MANHATTAN 125
## 185 40850859 STARBUCKS MANHATTAN 2529
## 186 40546256 STARBUCKS MANHATTAN 255
## 187 41706054 STARBUCKS MANHATTAN 100
## 188 40788891 STARBUCKS MANHATTAN 1378
## 189 50034907 STARBUCKS BROOKLYN 228
## 190 50002593 STARBUCKS MANHATTAN 400
## 191 40880619 STARBUCKS MANHATTAN 776
## 192 41031137 STARBUCKS MANHATTAN 1500
## 193 40591269 STARBUCKS MANHATTAN 195
## 194 40814124 STARBUCKS MANHATTAN 360
## 195 40602863 STARBUCKS MANHATTAN 1642
## 196 40524833 STARBUCKS MANHATTAN 1280
## 197 40913296 STARBUCKS MANHATTAN 295
## 198 41216192 STARBUCKS MANHATTAN 145
## 199 40856332 STARBUCKS MANHATTAN 142
## 200 41249345 STARBUCKS MANHATTAN 425
## 201 40399787 STARBUCKS MANHATTAN 1128
## 202 40748086 STARBUCKS MANHATTAN 72
## 203 41642874 STARBUCKS MANHATTAN 1140
## 204 41331780 STARBUCKS MANHATTAN 229
## 205 40736137 STARBUCKS MANHATTAN 2929
## 206 40909205 STARBUCKS MANHATTAN 0
## 207 40799123 STARBUCKS MANHATTAN 230
## 208 41209902 STARBUCKS MANHATTAN 4
## 209 41100003 STARBUCKS MANHATTAN 3
## 210 40788471 STARBUCKS MANHATTAN 30
## 211 40715360 STARBUCKS MANHATTAN 100
## 212 40715365 STARBUCKS QUEENS 15741
## 213 41617377 STARBUCKS MANHATTAN 1585
## 214 41101900 STARBUCKS MANHATTAN 875
## 215 40560440 STARBUCKS MANHATTAN 684
## 216 40787990 STARBUCKS MANHATTAN 77
## 217 40737933 STARBUCKS QUEENS 4102
## 218 50001820 STARBUCKS QUEENS NKA
## 219 50002639 STARBUCKS MANHATTAN 515
## 220 41303739 STARBUCKS QUEENS 11824
## 221 41290574 STARBUCKS MANHATTAN 482
## 222 41331796 STARBUCKS MANHATTAN 201
## 223 50002593 STARBUCKS MANHATTAN 400
## 224 40601541 STARBUCKS MANHATTAN 2853
## 225 41054675 STARBUCKS STATEN ISLAND 2070
## 226 40818118 STARBUCKS BROOKLYN 9202
## 227 41672128 STARBUCKS BROOKLYN 348
## 228 40814124 STARBUCKS MANHATTAN 360
## 229 40788471 STARBUCKS MANHATTAN 30
## 230 50033039 STARBUCKS MANHATTAN 1
## 231 40400739 STARBUCKS MANHATTAN 1325
## 232 41524468 STARBUCKS MANHATTAN 1491
## 233 40399787 STARBUCKS MANHATTAN 1128
## 234 41231500 STARBUCKS QUEENS 8000
## 235 41299392 STARBUCKS MANHATTAN 220
## 236 40940279 STARBUCKS MANHATTAN 2140
## 237 40748086 STARBUCKS MANHATTAN 72
## 238 40913297 STARBUCKS MANHATTAN 560
## 239 50004817 STARBUCKS QUEENS TERMINAL 5
## 240 50001820 STARBUCKS QUEENS NKA
## 241 40715365 STARBUCKS QUEENS 15741
## 242 40697311 STARBUCKS MANHATTAN 494
## 243 40748086 STARBUCKS MANHATTAN 72
## 244 41311390 STARBUCKS QUEENS 7825
## 245 41146006 STARBUCKS STATEN ISLAND 2655
## 246 41106644 STARBUCKS MANHATTAN 593
## 247 40525609 STARBUCKS MANHATTAN 322
## 248 40737935 STARBUCKS MANHATTAN 1345
## 249 50039260 STARBUCKS MANHATTAN 140
## 250 41225181 STARBUCKS MANHATTAN 345
## 251 41687909 STARBUCKS MANHATTAN 600
## 252 41277859 STARBUCKS QUEENS 58
## 253 41672128 STARBUCKS BROOKLYN 348
## 254 41664769 STARBUCKS BROOKLYN 134
## 255 40726194 STARBUCKS MANHATTAN 525
## 256 50067241 STARBUCKS QUEENS 2614
## 257 41311390 STARBUCKS QUEENS 7825
## 258 50032708 STARBUCKS QUEENS 1
## 259 50001820 STARBUCKS QUEENS NKA
## 260 41216192 STARBUCKS MANHATTAN 145
## 261 41721324 STARBUCKS MANHATTAN 822
## 262 40940283 STARBUCKS MANHATTAN 725
## 263 41277859 STARBUCKS QUEENS 58
## 264 41299392 STARBUCKS MANHATTAN 220
## 265 40653417 STARBUCKS MANHATTAN 261
## 266 50039227 STARBUCKS BRONX 260
## 267 40546257 STARBUCKS MANHATTAN 93
## 268 41276342 STARBUCKS MANHATTAN 1
## 269 41108581 STARBUCKS QUEENS 0
## 270 40736140 STARBUCKS MANHATTAN 125 - 135
## 271 41436109 STARBUCKS MANHATTAN 575
## 272 41716906 STARBUCKS MANHATTAN 393
## 273 40814134 STARBUCKS MANHATTAN 511
## 274 50014899 STARBUCKS BROOKLYN 5100
## 275 40398796 STARBUCKS MANHATTAN 1117
## 276 50001820 STARBUCKS QUEENS NKA
## 277 40400739 STARBUCKS MANHATTAN 1325
## 278 40602863 STARBUCKS MANHATTAN 1642
## 279 41374102 STARBUCKS MANHATTAN 240
## 280 50001820 STARBUCKS QUEENS NKA
## 281 50042765 STARBUCKS MANHATTAN 5
## 282 40697315 STARBUCKS MANHATTAN 205
## 283 40814139 STARBUCKS MANHATTAN 1102
## 284 50017242 STARBUCKS BROOKLYN 1608
## 285 40919027 STARBUCKS MANHATTAN 338
## 286 40703801 STARBUCKS MANHATTAN 600
## 287 50000395 STARBUCKS BROOKLYN 164
## 288 40799123 STARBUCKS MANHATTAN 230
## 289 41108581 STARBUCKS QUEENS 0
## 290 40722659 STARBUCKS MANHATTAN 150
## 291 40736140 STARBUCKS MANHATTAN 125 - 135
## 292 41196536 STARBUCKS BROOKLYN 3035
## 293 40523972 STARBUCKS MANHATTAN 24
## 294 40602863 STARBUCKS MANHATTAN 1642
## 295 40715364 STARBUCKS MANHATTAN 665
## 296 41106681 STARBUCKS BROOKLYN 33
## 297 40919027 STARBUCKS MANHATTAN 338
## 298 41238635 STARBUCKS BROOKLYN 164
## 299 41231506 STARBUCKS BROOKLYN 514
## 300 41270498 STARBUCKS MANHATTAN 301
## 301 41690495 STARBUCKS MANHATTAN 219
## 302 41366519 STARBUCKS MANHATTAN 1411
## 303 40972873 STARBUCKS MANHATTAN 251
## 304 40736135 STARBUCKS MANHATTAN 200
## 305 40748086 STARBUCKS MANHATTAN 72
## 306 40737933 STARBUCKS QUEENS 4102
## 307 41687909 STARBUCKS MANHATTAN 600
## 308 50035375 STARBUCKS MANHATTAN 14
## 309 41168959 STARBUCKS MANHATTAN 731
## 310 40578731 STARBUCKS MANHATTAN 639
## 311 41225181 STARBUCKS MANHATTAN 345
## 312 41638429 STARBUCKS MANHATTAN 977
## 313 41638429 STARBUCKS MANHATTAN 977
## 314 50013019 STARBUCKS BROOKLYN 405
## 315 40602863 STARBUCKS MANHATTAN 1642
## 316 40546256 STARBUCKS MANHATTAN 255
## 317 41617377 STARBUCKS MANHATTAN 1585
## 318 40831148 STARBUCKS QUEENS 2202
## 319 50041280 STARBUCKS QUEENS 329
## 320 50034907 STARBUCKS BROOKLYN 228
## 321 41716972 STARBUCKS MANHATTAN 200
## 322 50010968 STARBUCKS BRONX 440
## 323 41106644 STARBUCKS MANHATTAN 593
## 324 40532870 STARBUCKS MANHATTAN 124
## 325 41693343 STARBUCKS BROOKLYN 620
## 326 40549610 STARBUCKS MANHATTAN 304
## 327 40838446 STARBUCKS MANHATTAN 1449
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## 354 41366512 STARBUCKS MANHATTAN 130
## 355 40838454 STARBUCKS MANHATTAN 630
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## 406 41331780 STARBUCKS MANHATTAN 229
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## 408 40748086 STARBUCKS MANHATTAN 72
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## 410 40787990 STARBUCKS MANHATTAN 77
## 411 40591262 STARBUCKS MANHATTAN 1841
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## 416 41638429 STARBUCKS MANHATTAN 977
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## 449 41238641 STARBUCKS MANHATTAN 405
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## 725 40856332 STARBUCKS MANHATTAN 142
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## 734 41168952 STARBUCKS MANHATTAN 110
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## 746 40545938 STARBUCKS MANHATTAN 1100
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## 756 40566617 STARBUCKS MANHATTAN 750
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## 758 40722659 STARBUCKS MANHATTAN 150
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## 760 50015695 STARBUCKS BROOKLYN 341
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## 762 40591269 STARBUCKS MANHATTAN 195
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## 765 40938945 STARBUCKS MANHATTAN 286
## 766 40831148 STARBUCKS QUEENS 2202
## 767 40703791 STARBUCKS MANHATTAN 30
## 768 50018035 STARBUCKS QUEENS 3805
## 769 41331796 STARBUCKS MANHATTAN 201
## 770 40697323 STARBUCKS MANHATTAN 2498
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## 772 41608825 STARBUCKS MANHATTAN 345
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## 774 40787990 STARBUCKS MANHATTAN 77
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## 777 50044489 STARBUCKS MANHATTAN 655
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## 781 41638429 STARBUCKS MANHATTAN 977
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## 783 41290556 STARBUCKS MANHATTAN 1185
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## 785 40612120 STARBUCKS QUEENS 21529
## 786 41331796 STARBUCKS MANHATTAN 201
## 787 40399099 STARBUCKS MANHATTAN 1445
## 788 40523972 STARBUCKS MANHATTAN 24
## 789 41180292 STARBUCKS MANHATTAN 455
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## 797 40938945 STARBUCKS MANHATTAN 286
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## 801 40703801 STARBUCKS MANHATTAN 600
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## 809 40880634 STARBUCKS MANHATTAN 241
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## 811 40814142 STARBUCKS MANHATTAN 150
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## 813 40821115 STARBUCKS MANHATTAN 115
## 814 40400739 STARBUCKS MANHATTAN 1325
## 815 41687913 STARBUCKS MANHATTAN 350
## 816 41293744 STARBUCKS BROOKLYN 1973
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## 820 40587698 STARBUCKS MANHATTAN 540
## 821 40754551 STARBUCKS MANHATTAN 335
## 822 40927471 STARBUCKS MANHATTAN 943
## 823 41374102 STARBUCKS MANHATTAN 240
## 824 50017242 STARBUCKS BROOKLYN 1608
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## 826 41293744 STARBUCKS BROOKLYN 1973
## 827 50002636 STARBUCKS BROOKLYN 1417
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## 829 40715364 STARBUCKS MANHATTAN 665
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## 833 50042765 STARBUCKS MANHATTAN 5
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## 840 40919024 STARBUCKS MANHATTAN 233
## 841 40945643 STARBUCKS MANHATTAN 76
## 842 41014003 STARBUCKS MANHATTAN 1535
## 843 40782092 STARBUCKS MANHATTAN 291
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## 849 40703837 STARBUCKS MANHATTAN 95
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## 854 40913297 STARBUCKS MANHATTAN 560
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## 862 41140612 STARBUCKS MANHATTAN 870
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## 867 41638429 STARBUCKS MANHATTAN 977
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## 891 40524833 STARBUCKS MANHATTAN 1280
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## 926 40591262 STARBUCKS MANHATTAN 1841
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## 929 40560440 STARBUCKS MANHATTAN 684
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## 931 40612118 STARBUCKS MANHATTAN 825
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## 1026 41669940 STARBUCKS QUEENS 9420
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## 1128 40612120 STARBUCKS QUEENS 21529
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## 1147 41672128 STARBUCKS BROOKLYN 348
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## 1149 41618756 STARBUCKS MANHATTAN 525
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## 1158 41617377 STARBUCKS MANHATTAN 1585
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## 1192 41303739 STARBUCKS QUEENS 11824
## 1193 41331796 STARBUCKS MANHATTAN 201
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## 1196 41664769 STARBUCKS BROOKLYN 134
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## 1207 41311390 STARBUCKS QUEENS 7825
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## 1215 40400204 STARBUCKS MANHATTAN 585
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## 1230 41638429 STARBUCKS MANHATTAN 977
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## 1232 40400739 STARBUCKS MANHATTAN 1325
## 1233 41062076 STARBUCKS BROOKLYN 67
## 1234 40951896 STARBUCKS MANHATTAN 125
## 1235 50048159 STARBUCKS MANHATTAN 55
## 1236 40814139 STARBUCKS MANHATTAN 1102
## 1237 40827435 STARBUCKS MANHATTAN 1631
## 1238 41638429 STARBUCKS MANHATTAN 977
## 1239 41101900 STARBUCKS MANHATTAN 875
## 1240 41276342 STARBUCKS MANHATTAN 1
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## 1242 40567856 STARBUCKS QUEENS 6151
## 1243 41180292 STARBUCKS MANHATTAN 455
## 1244 40703801 STARBUCKS MANHATTAN 600
## 1245 40602878 STARBUCKS MANHATTAN 10
## 1246 41140612 STARBUCKS MANHATTAN 870
## 1247 40940269 STARBUCKS MANHATTAN 55
## 1248 40850859 STARBUCKS MANHATTAN 2529
## 1249 50036226 STARBUCKS BROOKLYN 309
## 1250 40591262 STARBUCKS MANHATTAN 1841
## 1251 50002593 STARBUCKS MANHATTAN 400
## 1252 50036708 STARBUCKS BROOKLYN 394
## 1253 41216192 STARBUCKS MANHATTAN 145
## 1254 41299396 STARBUCKS BRONX 3503
## 1255 50002593 STARBUCKS MANHATTAN 400
## 1256 41293744 STARBUCKS BROOKLYN 1973
## 1257 40524836 STARBUCKS MANHATTAN 378
## 1258 50004817 STARBUCKS QUEENS TERMINAL 5
## 1259 40524833 STARBUCKS MANHATTAN 1280
## 1260 40653417 STARBUCKS MANHATTAN 261
## 1261 41237926 STARBUCKS MANHATTAN 1261
## 1262 41270498 STARBUCKS MANHATTAN 301
## 1263 40748086 STARBUCKS MANHATTAN 72
## 1264 40850859 STARBUCKS MANHATTAN 2529
## 1265 40787990 STARBUCKS MANHATTAN 77
## 1266 41290548 STARBUCKS MANHATTAN 14
## 1267 40856325 STARBUCKS BRONX 1385
## 1268 41140612 STARBUCKS MANHATTAN 870
## 1269 41216192 STARBUCKS MANHATTAN 145
## 1270 41106653 STARBUCKS QUEENS 3711
## 1271 40566621 STARBUCKS STATEN ISLAND 2530
## 1272 41101900 STARBUCKS MANHATTAN 875
## 1273 40737933 STARBUCKS QUEENS 4102
## 1274 41225172 STARBUCKS QUEENS 4609
## 1275 41106644 STARBUCKS MANHATTAN 593
## 1276 41014554 STARBUCKS MANHATTAN 4
## 1277 50034907 STARBUCKS BROOKLYN 228
## 1278 41664769 STARBUCKS BROOKLYN 134
## 1279 41315030 STARBUCKS MANHATTAN 2394
## 1280 40601541 STARBUCKS MANHATTAN 2853
## 1281 40927471 STARBUCKS MANHATTAN 943
## 1282 40985913 STARBUCKS BROOKLYN 7419
## 1283 40664744 STARBUCKS MANHATTAN 424
## 1284 50014899 STARBUCKS BROOKLYN 5100
## 1285 41618756 STARBUCKS MANHATTAN 525
## 1286 50008092 STARBUCKS MANHATTAN 666
## 1287 40790307 STARBUCKS MANHATTAN 685
## 1288 41142962 STARBUCKS MANHATTAN 80
## 1289 40951896 STARBUCKS MANHATTAN 125
## 1290 50001820 STARBUCKS QUEENS NKA
## 1291 41315030 STARBUCKS MANHATTAN 2394
## 1292 50042765 STARBUCKS MANHATTAN 5
## 1293 40788884 STARBUCKS MANHATTAN 177
## 1294 41672128 STARBUCKS BROOKLYN 348
## 1295 41235592 STARBUCKS MANHATTAN 1889
## 1296 40814124 STARBUCKS MANHATTAN 360
## 1297 41672131 STARBUCKS QUEENS 8651
## 1298 40748086 STARBUCKS MANHATTAN 72
## 1299 41638429 STARBUCKS MANHATTAN 977
## 1300 41108581 STARBUCKS QUEENS 0
## 1301 40913296 STARBUCKS MANHATTAN 295
## 1302 41706054 STARBUCKS MANHATTAN 100
## 1303 50005414 STARBUCKS MANHATTAN 4761
## 1304 40524833 STARBUCKS MANHATTAN 1280
## 1305 41231506 STARBUCKS BROOKLYN 514
## 1306 50002120 STARBUCKS MANHATTAN 99
## 1307 41014575 STARBUCKS BROOKLYN 607
## 1308 40525609 STARBUCKS MANHATTAN 322
## 1309 40880619 STARBUCKS MANHATTAN 776
## 1310 40788471 STARBUCKS MANHATTAN 30
## 1311 41690495 STARBUCKS MANHATTAN 219
## 1312 40946406 STARBUCKS MANHATTAN 111
## 1313 40737935 STARBUCKS MANHATTAN 1345
## 1314 50008135 STARBUCKS MANHATTAN 1542
## 1315 40570278 STARBUCKS MANHATTAN 370
## 1316 40726194 STARBUCKS MANHATTAN 525
## 1317 40664744 STARBUCKS MANHATTAN 424
## 1318 41035324 STARBUCKS MANHATTAN 1515
## 1319 40398796 STARBUCKS MANHATTAN 1117
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## 1321 40827435 STARBUCKS MANHATTAN 1631
## 1322 50016157 STARBUCKS QUEENS 13240
## 1323 40838446 STARBUCKS MANHATTAN 1449
## 1324 40400204 STARBUCKS MANHATTAN 585
## 1325 40703791 STARBUCKS MANHATTAN 30
## 1326 41101900 STARBUCKS MANHATTAN 875
## 1327 50035375 STARBUCKS MANHATTAN 14
## 1328 41142962 STARBUCKS MANHATTAN 80
## 1329 41290548 STARBUCKS MANHATTAN 14
## 1330 41617377 STARBUCKS MANHATTAN 1585
## 1331 41035324 STARBUCKS MANHATTAN 1515
## 1332 40715360 STARBUCKS MANHATTAN 100
## 1333 40546256 STARBUCKS MANHATTAN 255
## 1334 41672128 STARBUCKS BROOKLYN 348
## 1335 40570278 STARBUCKS MANHATTAN 370
## 1336 40814124 STARBUCKS MANHATTAN 360
## 1337 40697315 STARBUCKS MANHATTAN 205
## 1338 40856325 STARBUCKS BRONX 1385
## 1339 50002120 STARBUCKS MANHATTAN 99
## 1340 41014003 STARBUCKS MANHATTAN 1535
## 1341 40880619 STARBUCKS MANHATTAN 776
## 1342 41631435 STARBUCKS BROOKLYN 5400
## 1343 40515702 STARBUCKS MANHATTAN 78
## 1344 41108581 STARBUCKS QUEENS 0
## 1345 40748086 STARBUCKS MANHATTAN 72
## 1346 50039227 STARBUCKS BRONX 260
## 1347 40591269 STARBUCKS MANHATTAN 195
## 1348 50017242 STARBUCKS BROOKLYN 1608
## 1349 40909205 STARBUCKS MANHATTAN 0
## 1350 50055420 STARBUCKS MANHATTAN 245
## 1351 50040933 STARBUCKS MANHATTAN 25
## 1352 40546256 STARBUCKS MANHATTAN 255
## 1353 41290556 STARBUCKS MANHATTAN 1185
## 1354 50039227 STARBUCKS BRONX 260
## 1355 41014566 STARBUCKS QUEENS 9015
## 1356 41588301 STARBUCKS BRONX 50
## 1357 50037369 STARBUCKS MANHATTAN 240
## 1358 40913297 STARBUCKS MANHATTAN 560
## 1359 40715365 STARBUCKS QUEENS 15741
## 1360 40601541 STARBUCKS MANHATTAN 2853
## 1361 40715364 STARBUCKS MANHATTAN 665
## 1362 40957903 STARBUCKS QUEENS 5106
## 1363 50015695 STARBUCKS BROOKLYN 341
## 1364 50001820 STARBUCKS QUEENS NKA
## 1365 40818115 STARBUCKS MANHATTAN 803
## 1366 40754552 STARBUCKS MANHATTAN 165
## 1367 40524836 STARBUCKS MANHATTAN 378
## 1368 41209902 STARBUCKS MANHATTAN 4
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## 1370 40399099 STARBUCKS MANHATTAN 1445
## 1371 41293744 STARBUCKS BROOKLYN 1973
## 1372 40972873 STARBUCKS MANHATTAN 251
## 1373 50000500 STARBUCKS MANHATTAN 625
## 1374 41101900 STARBUCKS MANHATTAN 875
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## 1376 40703791 STARBUCKS MANHATTAN 30
## 1377 40560440 STARBUCKS MANHATTAN 684
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## 1381 40736137 STARBUCKS MANHATTAN 2929
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## 1384 41293203 STARBUCKS MANHATTAN 2690
## 1385 40560440 STARBUCKS MANHATTAN 684
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## 1387 50008135 STARBUCKS MANHATTAN 1542
## 1388 41664769 STARBUCKS BROOKLYN 134
## 1389 50005906 STARBUCKS MANHATTAN 270
## 1390 40567856 STARBUCKS QUEENS 6151
## 1391 40938945 STARBUCKS MANHATTAN 286
## 1392 41270498 STARBUCKS MANHATTAN 301
## 1393 41238641 STARBUCKS MANHATTAN 405
## 1394 50017242 STARBUCKS BROOKLYN 1608
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## 1396 41331780 STARBUCKS MANHATTAN 229
## 1397 40737930 STARBUCKS MANHATTAN 55
## 1398 41617377 STARBUCKS MANHATTAN 1585
## 1399 40838447 STARBUCKS MANHATTAN 510
## 1400 40400739 STARBUCKS MANHATTAN 1325
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## 1402 41258465 STARBUCKS BROOKLYN 910
## 1403 40754552 STARBUCKS MANHATTAN 165
## 1404 40788471 STARBUCKS MANHATTAN 30
## 1405 41168959 STARBUCKS MANHATTAN 731
## 1406 50002119 STARBUCKS MANHATTAN 151
## 1407 50015695 STARBUCKS BROOKLYN 341
## 1408 50014899 STARBUCKS BROOKLYN 5100
## 1409 50035375 STARBUCKS MANHATTAN 14
## 1410 40602872 STARBUCKS STATEN ISLAND 2505
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## 1418 50002119 STARBUCKS MANHATTAN 151
## 1419 41290556 STARBUCKS MANHATTAN 1185
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## 1422 41567009 STARBUCKS QUEENS 3101
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## 1427 40566621 STARBUCKS STATEN ISLAND 2530
## 1428 41269723 STARBUCKS MANHATTAN 151
## 1429 40788886 STARBUCKS MANHATTAN 750
## 1430 40567856 STARBUCKS QUEENS 6151
## 1431 41608825 STARBUCKS MANHATTAN 345
## 1432 50067241 STARBUCKS QUEENS 2614
## 1433 41672128 STARBUCKS BROOKLYN 348
## 1434 40591262 STARBUCKS MANHATTAN 1841
## 1435 40703791 STARBUCKS MANHATTAN 30
## 1436 40697317 STARBUCKS BROOKLYN 166
## 1437 40940269 STARBUCKS MANHATTAN 55
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## 1440 50000500 STARBUCKS MANHATTAN 625
## 1441 41315030 STARBUCKS MANHATTAN 2394
## 1442 41311390 STARBUCKS QUEENS 7825
## 1443 40581379 STARBUCKS QUEENS 10712
## 1444 50040933 STARBUCKS MANHATTAN 25
## 1445 41669940 STARBUCKS QUEENS 9420
## 1446 50000395 STARBUCKS BROOKLYN 164
## 1447 40748086 STARBUCKS MANHATTAN 72
## 1448 40838454 STARBUCKS MANHATTAN 630
## 1449 40827432 STARBUCKS MANHATTAN 787
## 1450 40697317 STARBUCKS BROOKLYN 166
## 1451 40525609 STARBUCKS MANHATTAN 322
## 1452 41664769 STARBUCKS BROOKLYN 134
## 1453 41631435 STARBUCKS BROOKLYN 5400
## 1454 41618756 STARBUCKS MANHATTAN 525
## 1455 40715365 STARBUCKS QUEENS 15741
## 1456 40612120 STARBUCKS QUEENS 21529
## 1457 40581379 STARBUCKS QUEENS 10712
## 1458 40945643 STARBUCKS MANHATTAN 76
## 1459 40532870 STARBUCKS MANHATTAN 124
## 1460 50036218 STARBUCKS MANHATTAN 1700
## 1461 41331796 STARBUCKS MANHATTAN 201
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## 1463 50044489 STARBUCKS MANHATTAN 655
## 1464 41616408 STARBUCKS MANHATTAN 180
## 1465 40399787 STARBUCKS MANHATTAN 1128
## 1466 41140612 STARBUCKS MANHATTAN 870
## 1467 40951901 STARBUCKS MANHATTAN 80
## 1468 40748086 STARBUCKS MANHATTAN 72
## 1469 40570775 STARBUCKS MANHATTAN 48
## 1470 40945643 STARBUCKS MANHATTAN 76
## 1471 40736137 STARBUCKS MANHATTAN 2929
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## 1473 40703837 STARBUCKS MANHATTAN 95
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## 1475 41140612 STARBUCKS MANHATTAN 870
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## 1480 40856325 STARBUCKS BRONX 1385
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## 1482 41706054 STARBUCKS MANHATTAN 100
## 1483 40788891 STARBUCKS MANHATTAN 1378
## 1484 40788886 STARBUCKS MANHATTAN 750
## 1485 40856325 STARBUCKS BRONX 1385
## 1486 40814134 STARBUCKS MANHATTAN 511
## 1487 40525609 STARBUCKS MANHATTAN 322
## 1488 40587698 STARBUCKS MANHATTAN 540
## 1489 50001820 STARBUCKS QUEENS NKA
## 1490 40880634 STARBUCKS MANHATTAN 241
## 1491 40814124 STARBUCKS MANHATTAN 360
## 1492 40909205 STARBUCKS MANHATTAN 0
## 1493 41672131 STARBUCKS QUEENS 8651
## 1494 41146006 STARBUCKS STATEN ISLAND 2655
## 1495 41436109 STARBUCKS MANHATTAN 575
## 1496 50036226 STARBUCKS BROOKLYN 309
## 1497 41642422 STARBUCKS MANHATTAN 491/2
## 1498 40821115 STARBUCKS MANHATTAN 115
## 1499 50016157 STARBUCKS QUEENS 13240
## 1500 41028791 STARBUCKS MANHATTAN 300
## 1501 40400204 STARBUCKS MANHATTAN 585
## 1502 41216192 STARBUCKS MANHATTAN 145
## 1503 41238639 STARBUCKS MANHATTAN 518
## 1504 41231500 STARBUCKS QUEENS 8000
## 1505 50040555 STARBUCKS MANHATTAN 185
## 1506 40653417 STARBUCKS MANHATTAN 261
## 1507 41106653 STARBUCKS QUEENS 3711
## 1508 40400739 STARBUCKS MANHATTAN 1325
## 1509 41168966 STARBUCKS MANHATTAN 1021
## 1510 41709714 STARBUCKS MANHATTAN 655
## 1511 40814134 STARBUCKS MANHATTAN 511
## 1512 40587720 STARBUCKS MANHATTAN 1
## 1513 41669940 STARBUCKS QUEENS 9420
## 1514 50034907 STARBUCKS BROOKLYN 228
## 1515 40946406 STARBUCKS MANHATTAN 111
## 1516 40697315 STARBUCKS MANHATTAN 205
## 1517 41672128 STARBUCKS BROOKLYN 348
## 1518 41616408 STARBUCKS MANHATTAN 180
## 1519 41140612 STARBUCKS MANHATTAN 870
## 1520 41687898 STARBUCKS MANHATTAN 50
## 1521 40398796 STARBUCKS MANHATTAN 1117
## 1522 41290556 STARBUCKS MANHATTAN 1185
## 1523 50014899 STARBUCKS BROOKLYN 5100
## 1524 40697323 STARBUCKS MANHATTAN 2498
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## 1526 40545938 STARBUCKS MANHATTAN 1100
## 1527 50002119 STARBUCKS MANHATTAN 151
## 1528 40982677 STARBUCKS MANHATTAN 2
## 1529 41690493 STARBUCKS MANHATTAN 135
## 1530 50036708 STARBUCKS BROOKLYN 394
## 1531 50000500 STARBUCKS MANHATTAN 625
## 1532 50001820 STARBUCKS QUEENS NKA
## 1533 40880619 STARBUCKS MANHATTAN 776
## 1534 40703837 STARBUCKS MANHATTAN 95
## 1535 50008135 STARBUCKS MANHATTAN 1542
## 1536 40938945 STARBUCKS MANHATTAN 286
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## 1538 40653417 STARBUCKS MANHATTAN 261
## 1539 40715365 STARBUCKS QUEENS 15741
## 1540 41106681 STARBUCKS BROOKLYN 33
## 1541 40736137 STARBUCKS MANHATTAN 2929
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## 1543 41617377 STARBUCKS MANHATTAN 1585
## 1544 40814139 STARBUCKS MANHATTAN 1102
## 1545 41054662 STARBUCKS MANHATTAN 90
## 1546 40560440 STARBUCKS MANHATTAN 684
## 1547 41524468 STARBUCKS MANHATTAN 1491
## 1548 40570775 STARBUCKS MANHATTAN 48
## 1549 41687902 STARBUCKS MANHATTAN 1301
## 1550 41496092 STARBUCKS MANHATTAN 45
## 1551 50040933 STARBUCKS MANHATTAN 25
## 1552 50032681 STARBUCKS MANHATTAN 245
## 1553 41238635 STARBUCKS BROOKLYN 164
## 1554 40788471 STARBUCKS MANHATTAN 30
## 1555 40591269 STARBUCKS MANHATTAN 195
## 1556 40782091 STARBUCKS QUEENS 3144
## 1557 50010969 STARBUCKS MANHATTAN 32
## 1558 41022153 STARBUCKS MANHATTAN 325
## 1559 41690493 STARBUCKS MANHATTAN 135
## 1560 40736140 STARBUCKS MANHATTAN 125 - 135
## 1561 40814139 STARBUCKS MANHATTAN 1102
## 1562 40581379 STARBUCKS QUEENS 10712
## 1563 40715365 STARBUCKS QUEENS 15741
## 1564 41106681 STARBUCKS BROOKLYN 33
## 1565 40602872 STARBUCKS STATEN ISLAND 2505
## 1566 40782091 STARBUCKS QUEENS 3144
## 1567 40913296 STARBUCKS MANHATTAN 295
## 1568 40697311 STARBUCKS MANHATTAN 494
## 1569 41168966 STARBUCKS MANHATTAN 1021
## 1570 40737933 STARBUCKS QUEENS 4102
## 1571 40982663 STARBUCKS BROOKLYN 6423
## 1572 41022153 STARBUCKS MANHATTAN 325
## 1573 41054662 STARBUCKS MANHATTAN 90
## 1574 40788471 STARBUCKS MANHATTAN 30
## 1575 50002593 STARBUCKS MANHATTAN 400
## 1576 40919027 STARBUCKS MANHATTAN 338
## 1577 50048159 STARBUCKS MANHATTAN 55
## 1578 40570775 STARBUCKS MANHATTAN 48
## 1579 40570278 STARBUCKS MANHATTAN 370
## 1580 50002594 STARBUCKS BROOKLYN 395
## 1581 40560440 STARBUCKS MANHATTAN 684
## 1582 41225179 STARBUCKS MANHATTAN 340
## 1583 50067241 STARBUCKS QUEENS 2614
## 1584 40587698 STARBUCKS MANHATTAN 540
## 1585 41331780 STARBUCKS MANHATTAN 229
## 1586 40518828 STARBUCKS MANHATTAN 330
## 1587 40880619 STARBUCKS MANHATTAN 776
## 1588 41631435 STARBUCKS BROOKLYN 5400
## 1589 40927471 STARBUCKS MANHATTAN 943
## 1590 40788884 STARBUCKS MANHATTAN 177
## 1591 50000395 STARBUCKS BROOKLYN 164
## 1592 40821115 STARBUCKS MANHATTAN 115
## 1593 50033039 STARBUCKS MANHATTAN 1
## 1594 40782092 STARBUCKS MANHATTAN 291
## 1595 41006744 STARBUCKS MANHATTAN 770
## 1596 40601541 STARBUCKS MANHATTAN 2853
## 1597 41311390 STARBUCKS QUEENS 7825
## 1598 41315030 STARBUCKS MANHATTAN 2394
## 1599 50001820 STARBUCKS QUEENS NKA
## 1600 50036226 STARBUCKS BROOKLYN 309
## 1601 41709714 STARBUCKS MANHATTAN 655
## 1602 40602878 STARBUCKS MANHATTAN 10
## 1603 40972873 STARBUCKS MANHATTAN 251
## 1604 41269723 STARBUCKS MANHATTAN 151
## 1605 41014554 STARBUCKS MANHATTAN 4
## 1606 41642874 STARBUCKS MANHATTAN 1140
## 1607 41237926 STARBUCKS MANHATTAN 1261
## 1608 40697311 STARBUCKS MANHATTAN 494
## 1609 40838446 STARBUCKS MANHATTAN 1449
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## 1611 41436109 STARBUCKS MANHATTAN 575
## 1612 50037368 STARBUCKS BRONX 5520
## 1613 40827432 STARBUCKS MANHATTAN 787
## 1614 40566617 STARBUCKS MANHATTAN 750
## 1615 41293203 STARBUCKS MANHATTAN 2690
## 1616 50000500 STARBUCKS MANHATTAN 625
## 1617 40737930 STARBUCKS MANHATTAN 55
## 1618 40726194 STARBUCKS MANHATTAN 525
## 1619 50005906 STARBUCKS MANHATTAN 270
## 1620 40546256 STARBUCKS MANHATTAN 255
## 1621 50036226 STARBUCKS BROOKLYN 309
## 1622 50009338 STARBUCKS MANHATTAN 280
## 1623 41249343 STARBUCKS BROOKLYN 6
## 1624 40736140 STARBUCKS MANHATTAN 125 - 135
## 1625 41687902 STARBUCKS MANHATTAN 1301
## 1626 41672128 STARBUCKS BROOKLYN 348
## 1627 50012723 STARBUCKS MANHATTAN 239
## 1628 40737935 STARBUCKS MANHATTAN 1345
## 1629 40591262 STARBUCKS MANHATTAN 1841
## 1630 41290574 STARBUCKS MANHATTAN 482
## 1631 40399099 STARBUCKS MANHATTAN 1445
## 1632 40782091 STARBUCKS QUEENS 3144
## 1633 40524833 STARBUCKS MANHATTAN 1280
## 1634 40525609 STARBUCKS MANHATTAN 322
## 1635 40737933 STARBUCKS QUEENS 4102
## 1636 40782092 STARBUCKS MANHATTAN 291
## 1637 41693343 STARBUCKS BROOKLYN 620
## 1638 41721324 STARBUCKS MANHATTAN 822
## 1639 40748086 STARBUCKS MANHATTAN 72
## 1640 41331780 STARBUCKS MANHATTAN 229
## 1641 40821115 STARBUCKS MANHATTAN 115
## 1642 41311390 STARBUCKS QUEENS 7825
## 1643 40799123 STARBUCKS MANHATTAN 230
## 1644 40570775 STARBUCKS MANHATTAN 48
## 1645 40664744 STARBUCKS MANHATTAN 424
## 1646 40831148 STARBUCKS QUEENS 2202
## 1647 50033040 STARBUCKS MANHATTAN 475
## 1648 40821115 STARBUCKS MANHATTAN 115
## 1649 41180283 STARBUCKS MANHATTAN 655
## 1650 41039814 STARBUCKS MANHATTAN 45
## 1651 50005414 STARBUCKS MANHATTAN 4761
## 1652 40612118 STARBUCKS MANHATTAN 825
## 1653 40591262 STARBUCKS MANHATTAN 1841
## 1654 40787990 STARBUCKS MANHATTAN 77
## 1655 41249343 STARBUCKS BROOKLYN 6
## 1656 50002593 STARBUCKS MANHATTAN 400
## 1657 40913296 STARBUCKS MANHATTAN 295
## 1658 41608825 STARBUCKS MANHATTAN 345
## 1659 41269723 STARBUCKS MANHATTAN 151
## 1660 41617377 STARBUCKS MANHATTAN 1585
## 1661 40602855 STARBUCKS MANHATTAN 462
## 1662 50008135 STARBUCKS MANHATTAN 1542
## 1663 41366512 STARBUCKS MANHATTAN 130
## 1664 40782091 STARBUCKS QUEENS 3144
## 1665 41014554 STARBUCKS MANHATTAN 4
## 1666 40591269 STARBUCKS MANHATTAN 195
## 1667 50002120 STARBUCKS MANHATTAN 99
## 1668 40566621 STARBUCKS STATEN ISLAND 2530
## 1669 41403280 STARBUCKS QUEENS 254 - 41
## 1670 41108581 STARBUCKS QUEENS 0
## 1671 50032681 STARBUCKS MANHATTAN 245
## 1672 40919024 STARBUCKS MANHATTAN 233
## 1673 40951896 STARBUCKS MANHATTAN 125
## 1674 40602887 STARBUCKS MANHATTAN 3
## 1675 50042765 STARBUCKS MANHATTAN 5
## 1676 41062076 STARBUCKS BROOKLYN 67
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## 1678 40398796 STARBUCKS MANHATTAN 1117
## 1679 40827432 STARBUCKS MANHATTAN 787
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## 1683 40587720 STARBUCKS MANHATTAN 1
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## 1686 50002120 STARBUCKS MANHATTAN 99
## 1687 40737930 STARBUCKS MANHATTAN 55
## 1688 41108581 STARBUCKS QUEENS 0
## 1689 50032708 STARBUCKS QUEENS 1
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## 1691 50042765 STARBUCKS MANHATTAN 5
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## 1693 40602872 STARBUCKS STATEN ISLAND 2505
## 1694 41331796 STARBUCKS MANHATTAN 201
## 1695 41669940 STARBUCKS QUEENS 9420
## 1696 41496092 STARBUCKS MANHATTAN 45
## 1697 40520604 STARBUCKS QUEENS 7000
## 1698 41709714 STARBUCKS MANHATTAN 655
## 1699 41209902 STARBUCKS MANHATTAN 4
## 1700 40398796 STARBUCKS MANHATTAN 1117
## 1701 40787990 STARBUCKS MANHATTAN 77
## 1702 41270498 STARBUCKS MANHATTAN 301
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## 1706 40737932 STARBUCKS MANHATTAN 1290
## 1707 40601541 STARBUCKS MANHATTAN 2853
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## 1714 50002120 STARBUCKS MANHATTAN 99
## 1715 40814142 STARBUCKS MANHATTAN 150
## 1716 50040933 STARBUCKS MANHATTAN 25
## 1717 40909205 STARBUCKS MANHATTAN 0
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## 1720 40737930 STARBUCKS MANHATTAN 55
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## 1725 41140612 STARBUCKS MANHATTAN 870
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## 1728 41014575 STARBUCKS BROOKLYN 607
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## 1747 41028791 STARBUCKS MANHATTAN 300
## 1748 41290574 STARBUCKS MANHATTAN 482
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## 1753 40601541 STARBUCKS MANHATTAN 2853
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## 1776 40909205 STARBUCKS MANHATTAN 0
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## 1779 41315030 STARBUCKS MANHATTAN 2394
## 1780 50009335 STARBUCKS MANHATTAN 425
## 1781 40927471 STARBUCKS MANHATTAN 943
## 1782 41108581 STARBUCKS QUEENS 0
## 1783 40570775 STARBUCKS MANHATTAN 48
## 1784 40957903 STARBUCKS QUEENS 5106
## 1785 41269725 STARBUCKS QUEENS 25105
## 1786 40969350 STARBUCKS QUEENS 10102
## 1787 40664744 STARBUCKS MANHATTAN 424
## 1788 40827435 STARBUCKS MANHATTAN 1631
## 1789 41022153 STARBUCKS MANHATTAN 325
## 1790 40957903 STARBUCKS QUEENS 5106
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## 1792 41350705 STARBUCKS MANHATTAN 1740
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## 1794 50034907 STARBUCKS BROOKLYN 228
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## 1802 40754551 STARBUCKS MANHATTAN 335
## 1803 50032681 STARBUCKS MANHATTAN 245
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## 1807 50010969 STARBUCKS MANHATTAN 32
## 1808 40919027 STARBUCKS MANHATTAN 338
## 1809 41106644 STARBUCKS MANHATTAN 593
## 1810 41180283 STARBUCKS MANHATTAN 655
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## 1813 41196536 STARBUCKS BROOKLYN 3035
## 1814 40715362 STARBUCKS MANHATTAN 871
## 1815 41315030 STARBUCKS MANHATTAN 2394
## 1816 41690495 STARBUCKS MANHATTAN 219
## 1817 40602855 STARBUCKS MANHATTAN 462
## 1818 40985913 STARBUCKS BROOKLYN 7419
## 1819 50002119 STARBUCKS MANHATTAN 151
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## 1822 41616408 STARBUCKS MANHATTAN 180
## 1823 41238641 STARBUCKS MANHATTAN 405
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## 1826 41436109 STARBUCKS MANHATTAN 575
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## 1832 50002119 STARBUCKS MANHATTAN 151
## 1833 41014575 STARBUCKS BROOKLYN 607
## 1834 40913297 STARBUCKS MANHATTAN 560
## 1835 41311390 STARBUCKS QUEENS 7825
## 1836 41443646 STARBUCKS MANHATTAN 227
## 1837 50004817 STARBUCKS QUEENS TERMINAL 5
## 1838 41231506 STARBUCKS BROOKLYN 514
## 1839 40722659 STARBUCKS MANHATTAN 150
## 1840 41269723 STARBUCKS MANHATTAN 151
## 1841 41062076 STARBUCKS BROOKLYN 67
## 1842 40566621 STARBUCKS STATEN ISLAND 2530
## 1843 41108581 STARBUCKS QUEENS 0
## 1844 40601541 STARBUCKS MANHATTAN 2853
## 1845 41616408 STARBUCKS MANHATTAN 180
## 1846 40398796 STARBUCKS MANHATTAN 1117
## 1847 41638429 STARBUCKS MANHATTAN 977
## 1848 50014899 STARBUCKS BROOKLYN 5100
## 1849 41269725 STARBUCKS QUEENS 25105
## 1850 40951896 STARBUCKS MANHATTAN 125
## 1851 50039260 STARBUCKS MANHATTAN 140
## 1852 41269723 STARBUCKS MANHATTAN 151
## 1853 50036218 STARBUCKS MANHATTAN 1700
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## 1855 41180283 STARBUCKS MANHATTAN 655
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## 1858 40703791 STARBUCKS MANHATTAN 30
## 1859 50034907 STARBUCKS BROOKLYN 228
## 1860 41331796 STARBUCKS MANHATTAN 201
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## 1862 40737933 STARBUCKS QUEENS 4102
## 1863 40570775 STARBUCKS MANHATTAN 48
## 1864 40814139 STARBUCKS MANHATTAN 1102
## 1865 40524833 STARBUCKS MANHATTAN 1280
## 1866 40788886 STARBUCKS MANHATTAN 750
## 1867 40913297 STARBUCKS MANHATTAN 560
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## 1870 50005906 STARBUCKS MANHATTAN 270
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## 1872 41216192 STARBUCKS MANHATTAN 145
## 1873 40545938 STARBUCKS MANHATTAN 1100
## 1874 50014899 STARBUCKS BROOKLYN 5100
## 1875 50036226 STARBUCKS BROOKLYN 309
## 1876 40827432 STARBUCKS MANHATTAN 787
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## 1878 40737930 STARBUCKS MANHATTAN 55
## 1879 40788886 STARBUCKS MANHATTAN 750
## 1880 50002636 STARBUCKS BROOKLYN 1417
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## 1885 40814142 STARBUCKS MANHATTAN 150
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## 1888 40581387 STARBUCKS BROOKLYN 50
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## 1891 40587698 STARBUCKS MANHATTAN 540
## 1892 41690495 STARBUCKS MANHATTAN 219
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## 1894 40581387 STARBUCKS BROOKLYN 50
## 1895 50002119 STARBUCKS MANHATTAN 151
## 1896 41290556 STARBUCKS MANHATTAN 1185
## 1897 40581379 STARBUCKS QUEENS 10712
## 1898 40899767 STARBUCKS MANHATTAN 145
## 1899 41366519 STARBUCKS MANHATTAN 1411
## 1900 50042765 STARBUCKS MANHATTAN 5
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## 1902 50010969 STARBUCKS MANHATTAN 32
## 1903 41146015 STARBUCKS MANHATTAN 1380
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## 1905 40726194 STARBUCKS MANHATTAN 525
## 1906 40938945 STARBUCKS MANHATTAN 286
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## 1908 50014899 STARBUCKS BROOKLYN 5100
## 1909 41617377 STARBUCKS MANHATTAN 1585
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## 1911 41374102 STARBUCKS MANHATTAN 240
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## 1914 40546256 STARBUCKS MANHATTAN 255
## 1915 41108581 STARBUCKS QUEENS 0
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## 1917 40703791 STARBUCKS MANHATTAN 30
## 1918 40726194 STARBUCKS MANHATTAN 525
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## 1920 41706054 STARBUCKS MANHATTAN 100
## 1921 40715365 STARBUCKS QUEENS 15741
## 1922 50000395 STARBUCKS BROOKLYN 164
## 1923 40398796 STARBUCKS MANHATTAN 1117
## 1924 41101900 STARBUCKS MANHATTAN 875
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## 1926 41716909 STARBUCKS STATEN ISLAND 106
## 1927 40697311 STARBUCKS MANHATTAN 494
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## 1929 40602878 STARBUCKS MANHATTAN 10
## 1930 40919027 STARBUCKS MANHATTAN 338
## 1931 50002120 STARBUCKS MANHATTAN 99
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## 1934 40787990 STARBUCKS MANHATTAN 77
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## 1936 41225179 STARBUCKS MANHATTAN 340
## 1937 41331780 STARBUCKS MANHATTAN 229
## 1938 40602866 STARBUCKS MANHATTAN 444
## 1939 41290574 STARBUCKS MANHATTAN 482
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## 1941 40601541 STARBUCKS MANHATTAN 2853
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## 1944 40814124 STARBUCKS MANHATTAN 360
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## 1949 50010968 STARBUCKS BRONX 440
## 1950 40790307 STARBUCKS MANHATTAN 685
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## 1953 41231506 STARBUCKS BROOKLYN 514
## 1954 41028791 STARBUCKS MANHATTAN 300
## 1955 50008583 STARBUCKS MANHATTAN 60
## 1956 41106653 STARBUCKS QUEENS 3711
## 1957 50010969 STARBUCKS MANHATTAN 32
## 1958 40737932 STARBUCKS MANHATTAN 1290
## 1959 41100003 STARBUCKS MANHATTAN 3
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## 1961 40940283 STARBUCKS MANHATTAN 725
## 1962 50009335 STARBUCKS MANHATTAN 425
## 1963 40602855 STARBUCKS MANHATTAN 462
## 1964 41035324 STARBUCKS MANHATTAN 1515
## 1965 50008583 STARBUCKS MANHATTAN 60
## 1966 50017242 STARBUCKS BROOKLYN 1608
## 1967 40587720 STARBUCKS MANHATTAN 1
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## 1969 41709714 STARBUCKS MANHATTAN 655
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## 1971 50002119 STARBUCKS MANHATTAN 151
## 1972 40581379 STARBUCKS QUEENS 10712
## 1973 41101900 STARBUCKS MANHATTAN 875
## 1974 41617377 STARBUCKS MANHATTAN 1585
## 1975 40940279 STARBUCKS MANHATTAN 2140
## 1976 40612118 STARBUCKS MANHATTAN 825
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## 1979 40601541 STARBUCKS MANHATTAN 2853
## 1980 41315035 STARBUCKS BRONX 1728
## 1981 40602863 STARBUCKS MANHATTAN 1642
## 1982 50008583 STARBUCKS MANHATTAN 60
## 1983 40737933 STARBUCKS QUEENS 4102
## 1984 41687902 STARBUCKS MANHATTAN 1301
## 1985 40927471 STARBUCKS MANHATTAN 943
## 1986 41168959 STARBUCKS MANHATTAN 731
## 1987 41209902 STARBUCKS MANHATTAN 4
## 1988 41687902 STARBUCKS MANHATTAN 1301
## 1989 41693343 STARBUCKS BROOKLYN 620
## 1990 41216192 STARBUCKS MANHATTAN 145
## 1991 40748086 STARBUCKS MANHATTAN 72
## 1992 41238639 STARBUCKS MANHATTAN 518
## 1993 40909205 STARBUCKS MANHATTAN 0
## 1994 41031137 STARBUCKS MANHATTAN 1500
## 1995 40737932 STARBUCKS MANHATTAN 1290
## 1996 50000500 STARBUCKS MANHATTAN 625
## 1997 41687898 STARBUCKS MANHATTAN 50
## 1998 40972873 STARBUCKS MANHATTAN 251
## 1999 50005906 STARBUCKS MANHATTAN 270
## 2000 40581379 STARBUCKS QUEENS 10712
## 2001 41716972 STARBUCKS MANHATTAN 200
## 2002 40748086 STARBUCKS MANHATTAN 72
## 2003 40697317 STARBUCKS BROOKLYN 166
## 2004 41276342 STARBUCKS MANHATTAN 1
## 2005 40818118 STARBUCKS BROOKLYN 9202
## 2006 40524833 STARBUCKS MANHATTAN 1280
## 2007 41721324 STARBUCKS MANHATTAN 822
## 2008 40703791 STARBUCKS MANHATTAN 30
## 2009 40821115 STARBUCKS MANHATTAN 115
## 2010 40972873 STARBUCKS MANHATTAN 251
## 2011 40399787 STARBUCKS MANHATTAN 1128
## 2012 50009338 STARBUCKS MANHATTAN 280
## 2013 41672128 STARBUCKS BROOKLYN 348
## 2014 40880619 STARBUCKS MANHATTAN 776
## 2015 40578732 STARBUCKS MANHATTAN 296
## 2016 40523972 STARBUCKS MANHATTAN 24
## 2017 50035375 STARBUCKS MANHATTAN 14
## 2018 50002594 STARBUCKS BROOKLYN 395
## 2019 40737933 STARBUCKS QUEENS 4102
## 2020 41693343 STARBUCKS BROOKLYN 620
## 2021 40940283 STARBUCKS MANHATTAN 725
## 2022 50004817 STARBUCKS QUEENS TERMINAL 5
## 2023 50002593 STARBUCKS MANHATTAN 400
## 2024 50042556 STARBUCKS MANHATTAN 350
## 2025 50001820 STARBUCKS QUEENS NKA
## 2026 41394943 STARBUCKS MANHATTAN 110
## 2027 50009338 STARBUCKS MANHATTAN 280
## 2028 41394943 STARBUCKS MANHATTAN 110
## 2029 40940279 STARBUCKS MANHATTAN 2140
## 2030 50018035 STARBUCKS QUEENS 3805
## 2031 40581387 STARBUCKS BROOKLYN 50
## 2032 41062076 STARBUCKS BROOKLYN 67
## 2033 40856332 STARBUCKS MANHATTAN 142
## 2034 40715365 STARBUCKS QUEENS 15741
## 2035 50035375 STARBUCKS MANHATTAN 14
## 2036 40737933 STARBUCKS QUEENS 4102
## 2037 50002119 STARBUCKS MANHATTAN 151
## 2038 40790307 STARBUCKS MANHATTAN 685
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## 2040 41299396 STARBUCKS BRONX 3503
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## 2042 41062070 STARBUCKS MANHATTAN 1488
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## 2044 41168952 STARBUCKS MANHATTAN 110
## 2045 41293744 STARBUCKS BROOKLYN 1973
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## 2047 40788886 STARBUCKS MANHATTAN 750
## 2048 40581379 STARBUCKS QUEENS 10712
## 2049 40818115 STARBUCKS MANHATTAN 803
## 2050 41638429 STARBUCKS MANHATTAN 977
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## 2052 40788886 STARBUCKS MANHATTAN 750
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## 2056 41617377 STARBUCKS MANHATTAN 1585
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## 2059 50017242 STARBUCKS BROOKLYN 1608
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## 2062 40951901 STARBUCKS MANHATTAN 80
## 2063 40399099 STARBUCKS MANHATTAN 1445
## 2064 40520604 STARBUCKS QUEENS 7000
## 2065 40782091 STARBUCKS QUEENS 3144
## 2066 50039260 STARBUCKS MANHATTAN 140
## 2067 40788471 STARBUCKS MANHATTAN 30
## 2068 40790307 STARBUCKS MANHATTAN 685
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## 2070 40570775 STARBUCKS MANHATTAN 48
## 2071 40951896 STARBUCKS MANHATTAN 125
## 2072 41311390 STARBUCKS QUEENS 7825
## 2073 41432599 STARBUCKS QUEENS 8000
## 2074 40985913 STARBUCKS BROOKLYN 7419
## 2075 41108581 STARBUCKS QUEENS 0
## 2076 41290574 STARBUCKS MANHATTAN 482
## 2077 40957903 STARBUCKS QUEENS 5106
## 2078 40591262 STARBUCKS MANHATTAN 1841
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## 2080 40515702 STARBUCKS MANHATTAN 78
## 2081 40524833 STARBUCKS MANHATTAN 1280
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## 2084 41062070 STARBUCKS MANHATTAN 1488
## 2085 41331796 STARBUCKS MANHATTAN 201
## 2086 50013019 STARBUCKS BROOKLYN 405
## 2087 40532870 STARBUCKS MANHATTAN 124
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## 2090 50008135 STARBUCKS MANHATTAN 1542
## 2091 40919027 STARBUCKS MANHATTAN 338
## 2092 50002119 STARBUCKS MANHATTAN 151
## 2093 50002594 STARBUCKS BROOKLYN 395
## 2094 41638429 STARBUCKS MANHATTAN 977
## 2095 40566617 STARBUCKS MANHATTAN 750
## 2096 41331780 STARBUCKS MANHATTAN 229
## 2097 50004817 STARBUCKS QUEENS TERMINAL 5
## 2098 40850859 STARBUCKS MANHATTAN 2529
## 2099 41687898 STARBUCKS MANHATTAN 50
## 2100 50004817 STARBUCKS QUEENS TERMINAL 5
## 2101 40560440 STARBUCKS MANHATTAN 684
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## 2103 41394943 STARBUCKS MANHATTAN 110
## 2104 41014575 STARBUCKS BROOKLYN 607
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## 2106 40726194 STARBUCKS MANHATTAN 525
## 2107 41664769 STARBUCKS BROOKLYN 134
## 2108 41101900 STARBUCKS MANHATTAN 875
## 2109 50067241 STARBUCKS QUEENS 2614
## 2110 41669940 STARBUCKS QUEENS 9420
## 2111 41600160 STARBUCKS MANHATTAN 11011109
## 2112 41617377 STARBUCKS MANHATTAN 1585
## 2113 41350705 STARBUCKS MANHATTAN 1740
## 2114 40737933 STARBUCKS QUEENS 4102
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## 2116 40715362 STARBUCKS MANHATTAN 871
## 2117 41235592 STARBUCKS MANHATTAN 1889
## 2118 40788471 STARBUCKS MANHATTAN 30
## 2119 41716906 STARBUCKS MANHATTAN 393
## 2120 41146006 STARBUCKS STATEN ISLAND 2655
## 2121 40400483 STARBUCKS MANHATTAN 2252
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## 2125 41062076 STARBUCKS BROOKLYN 67
## 2126 41721324 STARBUCKS MANHATTAN 822
## 2127 50014899 STARBUCKS BROOKLYN 5100
## 2128 41106653 STARBUCKS QUEENS 3711
## 2129 41006744 STARBUCKS MANHATTAN 770
## 2130 41617377 STARBUCKS MANHATTAN 1585
## 2131 41299396 STARBUCKS BRONX 3503
## 2132 50009335 STARBUCKS MANHATTAN 425
## 2133 40703791 STARBUCKS MANHATTAN 30
## 2134 41642874 STARBUCKS MANHATTAN 1140
## 2135 40748086 STARBUCKS MANHATTAN 72
## 2136 41106644 STARBUCKS MANHATTAN 593
## 2137 41209902 STARBUCKS MANHATTAN 4
## 2138 40814139 STARBUCKS MANHATTAN 1102
## 2139 40400483 STARBUCKS MANHATTAN 2252
## 2140 40722659 STARBUCKS MANHATTAN 150
## 2141 40532870 STARBUCKS MANHATTAN 124
## 2142 50002119 STARBUCKS MANHATTAN 151
## 2143 40818166 STARBUCKS BROOKLYN 167
## 2144 41672128 STARBUCKS BROOKLYN 348
## 2145 41142962 STARBUCKS MANHATTAN 80
## 2146 41249345 STARBUCKS MANHATTAN 425
## 2147 41108581 STARBUCKS QUEENS 0
## 2148 50009335 STARBUCKS MANHATTAN 425
## 2149 40602878 STARBUCKS MANHATTAN 10
## 2150 40546257 STARBUCKS MANHATTAN 93
## 2151 40736135 STARBUCKS MANHATTAN 200
## 2152 41299396 STARBUCKS BRONX 3503
## 2153 40909205 STARBUCKS MANHATTAN 0
## 2154 41216192 STARBUCKS MANHATTAN 145
## 2155 41142962 STARBUCKS MANHATTAN 80
## 2156 50036708 STARBUCKS BROOKLYN 394
## 2157 50036226 STARBUCKS BROOKLYN 309
## 2158 40697317 STARBUCKS BROOKLYN 166
## 2159 41432599 STARBUCKS QUEENS 8000
## 2160 41209902 STARBUCKS MANHATTAN 4
## 2161 40601541 STARBUCKS MANHATTAN 2853
## 2162 40567856 STARBUCKS QUEENS 6151
## 2163 41721324 STARBUCKS MANHATTAN 822
## 2164 50040933 STARBUCKS MANHATTAN 25
## 2165 40754551 STARBUCKS MANHATTAN 335
## 2166 40827432 STARBUCKS MANHATTAN 787
## 2167 50067241 STARBUCKS QUEENS 2614
## 2168 50000395 STARBUCKS BROOKLYN 164
## 2169 40400204 STARBUCKS MANHATTAN 585
## 2170 41631435 STARBUCKS BROOKLYN 5400
## 2171 40570278 STARBUCKS MANHATTAN 370
## 2172 40612120 STARBUCKS QUEENS 21529
## 2173 40951901 STARBUCKS MANHATTAN 80
## 2174 40946403 STARBUCKS STATEN ISLAND 468
## 2175 50001820 STARBUCKS QUEENS NKA
## 2176 40814142 STARBUCKS MANHATTAN 150
## 2177 41142962 STARBUCKS MANHATTAN 80
## 2178 40736140 STARBUCKS MANHATTAN 125 - 135
## 2179 40726194 STARBUCKS MANHATTAN 525
## 2180 40790306 STARBUCKS QUEENS 13811
## 2181 40940283 STARBUCKS MANHATTAN 725
## 2182 40799123 STARBUCKS MANHATTAN 230
## 2183 40782092 STARBUCKS MANHATTAN 291
## 2184 41687898 STARBUCKS MANHATTAN 50
## 2185 41140612 STARBUCKS MANHATTAN 870
## STREET ZIPCODE PHONE CUISINE.DESCRIPTION
## 1 BROADWAY 10012 9175340799 Café/Coffee/Tea
## 2 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 3 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 4 9 AVENUE 10011 6462307145 Café/Coffee/Tea
## 5 COLUMBUS AVENUE 10019 2124896757 Café/Coffee/Tea
## 6 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 7 MYRTLE AVE 11205 3475870422 Café/Coffee/Tea
## 8 BROADWAY 10024 2127211267 Café/Coffee/Tea
## 9 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 10 COURT STREET 11201 7182229729 Café/Coffee/Tea
## 11 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
## 12 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 13 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 14 3 AVENUE 10065 2124866764 Café/Coffee/Tea
## 15 5TH AVE 10103 2129562795 Café/Coffee/Tea
## 16 SMITH STREET 11201 7184220178 Café/Coffee/Tea
## 17 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 18 WEST 57 STREET 10019 2123990714 Café/Coffee/Tea
## 19 PENN PLAZA 10119 2122791238 Café/Coffee/Tea
## 20 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 21 LIBERTY STREET 10281 2125879512 Café/Coffee/Tea
## 22 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 23 WEST 34 STREET 10001 2125647025 Café/Coffee/Tea
## 24 1 AVENUE 10028 2127376534 Café/Coffee/Tea
## 25 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 26 WEST 225 STREET 10463 7185613749 Café/Coffee/Tea
## 27 MADISON AVENUE 10173 2128670928 Café/Coffee/Tea
## 28 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 29 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 30 JOHN STREET 10038 2123440894 Café/Coffee/Tea
## 31 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 32 HUDSON STREET 10014 6464860524 Café/Coffee/Tea
## 33 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 34 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 35 BROADWAY 10019 2126159700 Sandwiches
## 36 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 37 LEXINGTON AVENUE 10022 2123085717 Café/Coffee/Tea
## 38 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 39 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 40 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 41 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 42 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 43 NORTHERN BOULEVARD 11377 7184243716 Café/Coffee/Tea
## 44 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 45 E 45TH ST 10017 6466781753 Café/Coffee/Tea
## 46 BROADWAY 10019 2129048817 American
## 47 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 48 UNION SQUARE EAST 10003 2129828426 Café/Coffee/Tea
## 49 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 50 NEW YORK PLZ 10004 2127858409 Café/Coffee/Tea
## 51 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 52 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 53 QUEENS BOULEVARD 11375 7184596923 Café/Coffee/Tea
## 54 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 55 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 56 LEXINGTON AVENUE 10017 2126825139 Café/Coffee/Tea
## 57 COLUMBUS CIRCLE 10019 2122650658 Café/Coffee/Tea
## 58 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 59 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 60 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 61 86 STREET 11209 7184911340 Café/Coffee/Tea
## 62 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 63 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 64 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
## 65 BROADWAY 10007 2126191529 Café/Coffee/Tea
## 66 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 67 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 68 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 69 BROADWAY 10007 2126191529 Café/Coffee/Tea
## 70 LEXINGTON AVENUE 10022 2127512937 Café/Coffee/Tea
## 71 WEST 33 STREET 10001 2126954260 Café/Coffee/Tea
## 72 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 73 7 AVENUE 10019 2122456479 Café/Coffee/Tea
## 74 E 80TH ST 10075 2124727972 Café/Coffee/Tea
## 75 BROADWAY 10023 2122451345 Café/Coffee/Tea
## 76 3 AVENUE 10017 6468651250 Café/Coffee/Tea
## 77 EAST 69 STREET 10021 2124731312 Café/Coffee/Tea
## 78 MADISON AVENUE 10017 2123703710 Café/Coffee/Tea
## 79 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 80 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 81 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 82 WEST 225 STREET 10463 7185613749 Café/Coffee/Tea
## 83 WEST 57 STREET 10019 6467101906 Café/Coffee/Tea
## 84 BROADWAY 10032 9175210342 Café/Coffee/Tea
## 85 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 86 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 87 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 88 UNION AVE 11211 2126159700 Café/Coffee/Tea
## 89 LEXINGTON AVENUE 10029 2123690313 Café/Coffee/Tea
## 90 LEXINGTON AVENUE 10022 2125218075 Café/Coffee/Tea
## 91 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 92 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 93 PENN PLAZA 10119 2127603001 Café/Coffee/Tea
## 94 86 STREET 11214 7182661503 Café/Coffee/Tea
## 95 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 96 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 97 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 98 WEST 181 STREET 10033 2129274272 Café/Coffee/Tea
## 99 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 100 LEXINGTON AVENUE 10065 2125720984 American
## 101 BROADWAY 10007 2126191529 Café/Coffee/Tea
## 102 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 103 W 26TH ST 10001 2126159700 Café/Coffee/Tea
## 104 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 105 WEST 42 STREET 10036 2122444176 Café/Coffee/Tea
## 106 18 AVENUE 11204 7182347160 Café/Coffee/Tea
## 107 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 108 WEST 57 STREET 10019 6467101906 Café/Coffee/Tea
## 109 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 110 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 111 COURT STREET 11201 7182229729 Café/Coffee/Tea
## 112 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 113 W 26TH ST 10001 2126159700 Café/Coffee/Tea
## 114 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 115 BROADWAY 10034 2123043632 Café/Coffee/Tea
## 116 WYCKOFF AVE 11385 3476685736 Café/Coffee/Tea
## 117 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 118 BROADWAY 10001 2122136519 Café/Coffee/Tea
## 119 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 120 HUDSON STREET 10014 6464860524 Café/Coffee/Tea
## 121 BROADWAY 10007 2126191529 Café/Coffee/Tea
## 122 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 123 EAST 42 STREET 10017 2129494122 Café/Coffee/Tea
## 124 WEST BROADWAY 10013 2123437402 Café/Coffee/Tea
## 125 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 126 NEW YORK PLZ 10004 2127858409 Café/Coffee/Tea
## 127 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 128 20 AVENUE 11356 7185394072 Café/Coffee/Tea
## 129 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 130 SHORE PKWY SOUTH 11214 7182651069 Café/Coffee/Tea
## 131 WEST 42 STREET 10036 2122444176 Café/Coffee/Tea
## 132 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 133 SPRING STREET 10012 2122192961 Café/Coffee/Tea
## 134 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 135 6 AVENUE 10019 2129771382 Café/Coffee/Tea
## 136 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 137 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 138 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 139 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 140 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 141 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 142 QUEENS BOULEVARD 11104 7184725215 Café/Coffee/Tea
## 143 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 144 PARK AVENUE SOUTH 10010 2124759025 Café/Coffee/Tea
## 145 LEXINGTON AVENUE 10029 2123690313 Café/Coffee/Tea
## 146 CHURCH STREET 10007 2125131451 Café/Coffee/Tea
## 147 EASTERN PKWY 11216 7187780140 Café/Coffee/Tea
## 148 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 149 BROADWAY 10001 2122136519 Café/Coffee/Tea
## 150 3 AVENUE 10028 2127447458 Café/Coffee/Tea
## 151 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 152 WEST 120 STREET 10027 2126783810 American
## 153 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 154 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 155 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 156 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 157 1 AVENUE 10028 2127376534 Café/Coffee/Tea
## 158 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 159 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 160 VICTORY BOULEVARD 10314 7189820167 Café/Coffee/Tea
## 161 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 162 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 163 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 164 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 165 MADISON AVENUE 10128 2125347225 Café/Coffee/Tea
## 166 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 167 WEST 120 STREET 10027 2126783810 American
## 168 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 169 WEST 57 STREET 10019 6467101906 Café/Coffee/Tea
## 170 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 171 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 172 GREENWICH AVENUE 10014 2124624697 Café/Coffee/Tea
## 173 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 174 8 AVENUE 10036 2128309001 Café/Coffee/Tea
## 175 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 176 BROADWAY 11373 7185652021 Café/Coffee/Tea
## 177 UNION SQUARE EAST 10003 2129828426 Café/Coffee/Tea
## 178 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 179 BROADWAY 11106 7187771305 Café/Coffee/Tea
## 180 BROADWAY 10025 2125318204 Café/Coffee/Tea
## 181 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 182 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 183 3 AVENUE 10017 2129731377 Café/Coffee/Tea
## 184 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 185 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 186 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 187 WEST 33 STREET 10001 2126954260 Café/Coffee/Tea
## 188 MADISON AVENUE 10128 2125347225 Café/Coffee/Tea
## 189 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 190 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 191 AVENUE OF THE AMERICAS 10001 2124811856 Café/Coffee/Tea
## 192 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 193 BROADWAY 10007 2123851104 Café/Coffee/Tea
## 194 LEXINGTON AVENUE 10017 2129531662 Café/Coffee/Tea
## 195 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 196 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 197 MADISON AVENUE 10017 2129229078 Café/Coffee/Tea
## 198 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 199 WEST 57 STREET 10019 6467101906 Café/Coffee/Tea
## 200 MADISON AVENUE 10017 2126449462 Café/Coffee/Tea
## 201 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 202 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 203 BROADWAY 10001 2122136519 Café/Coffee/Tea
## 204 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 205 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 206 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 207 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 208 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 209 PARK AVENUE 10016 2127259469 Café/Coffee/Tea
## 210 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 211 WILLIAM STREET 10038 2125099709 Café/Coffee/Tea
## 212 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 213 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 214 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 215 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 216 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 217 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 218 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 219 MADISON AVE 10022 2126159700 Café/Coffee/Tea
## 220 QUEENS BOULEVARD 11375 7182614246 Café/Coffee/Tea
## 221 WEST BROADWAY 10012 2122540139 Café/Coffee/Tea
## 222 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 223 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 224 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 225 VICTORY BOULEVARD 10314 7189820167 Café/Coffee/Tea
## 226 3 AVENUE 11209 7184928021 Café/Coffee/Tea
## 227 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 228 LEXINGTON AVENUE 10017 2129531662 Café/Coffee/Tea
## 229 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 230 NEW YORK PLZ 10004 2127858409 Café/Coffee/Tea
## 231 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 232 LEXINGTON AVENUE 10029 2123690313 Café/Coffee/Tea
## 233 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 234 COOPER AVENUE 11385 7184161521 Café/Coffee/Tea
## 235 EAST 42 STREET 10017 2128671264 Café/Coffee/Tea
## 236 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 237 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 238 LEXINGTON AVENUE 10022 2127512937 Café/Coffee/Tea
## 239 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 240 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 241 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 242 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 243 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 244 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 245 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 246 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 247 WEST 57 STREET 10019 2123990714 Café/Coffee/Tea
## 248 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 249 E 45TH ST 10017 6466781753 Café/Coffee/Tea
## 250 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 251 MADISON AVENUE 10022 2127591569 Café/Coffee/Tea
## 252 JFK INTL AIRPORT 11422 7187512895 Café/Coffee/Tea
## 253 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 254 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 255 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 256 JACKSON AVE 11101 2126159700 Café/Coffee/Tea
## 257 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 258 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 259 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 260 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 261 LEXINGTON AVENUE 10065 2125720984 American
## 262 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 263 JFK INTL AIRPORT 11422 7187512895 Café/Coffee/Tea
## 264 EAST 42 STREET 10017 2128671264 Café/Coffee/Tea
## 265 5 AVENUE 10016 2127791557 Café/Coffee/Tea
## 266 E 161ST ST 10451 6468599582 Café/Coffee/Tea
## 267 GREENWICH AVENUE 10014 2124624697 Café/Coffee/Tea
## 268 PENN PLAZA 10119 2122791238 Café/Coffee/Tea
## 269 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 270 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 271 5 AVENUE 10017 2124903189 Café/Coffee/Tea
## 272 3 AVENUE 10016 2124814690 Café/Coffee/Tea
## 273 LEXINGTON AVENUE 10017 2124861964 Café/Coffee/Tea
## 274 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 275 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 276 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 277 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 278 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 279 PARK AVENUE SOUTH 10003 2123751416 Café/Coffee/Tea
## 280 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 281 E 40TH ST 10016 6468877285 Café/Coffee/Tea
## 282 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 283 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 284 SHORE PKWY SOUTH 11214 7182651069 Café/Coffee/Tea
## 285 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 286 8 AVENUE 10018 2129977337 Café/Coffee/Tea
## 287 PARK PLACE 11217 7186239419 Café/Coffee/Tea
## 288 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 289 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 290 EAST 42 STREET 10017 2129494122 Café/Coffee/Tea
## 291 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 292 CROPSEY AVENUE 11224 7183723573 Café/Coffee/Tea
## 293 STATE STREET 10004 2124821180 Café/Coffee/Tea
## 294 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 295 BROADWAY 10012 9175340799 Café/Coffee/Tea
## 296 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 297 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 298 SMITH STREET 11201 7184220178 Café/Coffee/Tea
## 299 86 STREET 11209 7184911340 Café/Coffee/Tea
## 300 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
## 301 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 302 6 AVENUE 10019 2126641305 Café/Coffee/Tea
## 303 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
## 304 MADISON AVENUE 10016 2126846873 Café/Coffee/Tea
## 305 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 306 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 307 MADISON AVENUE 10022 2127591569 Café/Coffee/Tea
## 308 WALL ST 10005 6465966331 Café/Coffee/Tea
## 309 LEXINGTON AVENUE 10022 2126440692 Café/Coffee/Tea
## 310 3 AVENUE 10017 2129731377 Café/Coffee/Tea
## 311 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 312 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 313 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 314 UNION AVE 11211 2126159700 Café/Coffee/Tea
## 315 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 316 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 317 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 318 31 STREET 11105 7186266004 Café/Coffee/Tea
## 319 WYCKOFF AVE 11385 3476685736 Café/Coffee/Tea
## 320 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 321 LIBERTY STREET 10281 2125879512 Café/Coffee/Tea
## 322 E FORDHAM RD 10458 7182204920 Café/Coffee/Tea
## 323 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 324 8 AVENUE 10011 2124622020 Café/Coffee/Tea
## 325 ATLANTIC AVENUE 11217 7182300859 Café/Coffee/Tea
## 326 PARK AVENUE SOUTH 10010 2124759025 Café/Coffee/Tea
## 327 2 AVENUE 10021 2124720653 Café/Coffee/Tea
## 328 5TH AVE 10103 2129562795 Café/Coffee/Tea
## 329 LIBERTY STREET 10005 2122270372 Café/Coffee/Tea
## 330 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
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## 332 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
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## 334 188 STREET 11365 7182640658 Café/Coffee/Tea
## 335 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 336 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 337 8 AVENUE 10011 2124622020 Café/Coffee/Tea
## 338 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 339 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 340 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 341 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 342 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
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## 347 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 348 W 26TH ST 10001 2126159700 Café/Coffee/Tea
## 349 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 350 UNION AVE 11211 2126159700 Café/Coffee/Tea
## 351 QUEENS BOULEVARD 11104 7184725215 Café/Coffee/Tea
## 352 W 26TH ST 10001 2126159700 Café/Coffee/Tea
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## 354 FULTON STREET 10038 2129620439 Café/Coffee/Tea
## 355 LEXINGTON AVENUE 10022 2125218075 Café/Coffee/Tea
## 356 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 357 188 STREET 11365 7182640658 Café/Coffee/Tea
## 358 9 AVENUE 10011 6462307145 Café/Coffee/Tea
## 359 UNION SQUARE EAST 10003 2129828426 Café/Coffee/Tea
## 360 LIBERTY STREET 10281 2125879512 Café/Coffee/Tea
## 361 W 26TH ST 10001 2126159700 Café/Coffee/Tea
## 362 3 AVENUE 10016 2124814690 Café/Coffee/Tea
## 363 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 364 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 365 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 366 W 57TH ST 10107 2125860940 Café/Coffee/Tea
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## 368 WEST 23 STREET 10011 6466381571 Café/Coffee/Tea
## 369 BLEECKER ST 10014 2122061092 Café/Coffee/Tea
## 370 BROADWAY 10036 2127048937 Café/Coffee/Tea
## 371 PAGE AVENUE 10309 7183561090 Café/Coffee/Tea
## 372 2 AVENUE 10016 2126841299 Café/Coffee/Tea
## 373 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 374 PEARL STREET 10005 2124826530 Café/Coffee/Tea
## 375 PARK AVENUE SOUTH 10003 2123751416 Café/Coffee/Tea
## 376 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 377 1 AVENUE 10009 2123531214 Café/Coffee/Tea
## 378 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 379 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 380 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 381 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 382 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 383 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 384 LEXINGTON AVENUE 10028 2128791764 Café/Coffee/Tea
## 385 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 386 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 387 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 388 3 AVENUE 10003 2126777248 Café/Coffee/Tea
## 389 MADISON AVENUE 10022 2127591569 Café/Coffee/Tea
## 390 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
## 391 E 161ST ST 10451 6468599582 Café/Coffee/Tea
## 392 WORTH STREET 10013 2129648846 Café/Coffee/Tea
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## 394 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 395 E 45TH ST 10017 6466781753 Café/Coffee/Tea
## 396 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 397 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 398 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 399 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 400 NEW YORK PLAZA 10004 2127851082 Café/Coffee/Tea
## 401 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 402 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 403 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 404 1 AVENUE 10003 2127771752 Café/Coffee/Tea
## 405 W BROADWAY 10013 2124312877 Café/Coffee/Tea
## 406 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 407 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
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## 411 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 412 W 34TH ST 10001 2122162434 American
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## 414 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 415 COOPER AVENUE 11385 7184161521 Café/Coffee/Tea
## 416 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 417 CANAL STREET 10013 2122192725 Café/Coffee/Tea
## 418 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 419 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 420 E 45TH ST 10017 6466781753 Café/Coffee/Tea
## 421 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 422 LEXINGTON AVENUE 10029 2123690313 Café/Coffee/Tea
## 423 9 AVENUE 10011 6462307145 Café/Coffee/Tea
## 424 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 425 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 426 WEST 27 STREET 10001 2122175776 Café/Coffee/Tea
## 427 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 428 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 429 VARICK STREET 10013 6462309816 Café/Coffee/Tea
## 430 188 STREET 11365 7182640658 Café/Coffee/Tea
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## 432 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 433 MADISON AVENUE 10017 2129229078 Café/Coffee/Tea
## 434 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 435 GREENWICH AVENUE 10014 2124624697 Café/Coffee/Tea
## 436 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 437 PARK PLACE 11217 7186239419 Café/Coffee/Tea
## 438 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 439 WILLIAM STREET 10038 2125099709 Café/Coffee/Tea
## 440 1 AVENUE 10028 2127376534 Café/Coffee/Tea
## 441 PENN PLAZA 10119 2127603001 Café/Coffee/Tea
## 442 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 443 BROADWAY 10034 2123043632 Café/Coffee/Tea
## 444 WEST BROADWAY 10012 2122540139 Café/Coffee/Tea
## 445 BROADWAY 11106 7187771305 Café/Coffee/Tea
## 446 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
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## 448 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 449 BROADWAY 10013 6466130148 Café/Coffee/Tea
## 450 CROPSEY AVENUE 11224 7183723573 Café/Coffee/Tea
## 451 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 452 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
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## 455 E 40TH ST 10016 6468877285 Café/Coffee/Tea
## 456 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 457 MADISON AVENUE 10173 2128670928 Café/Coffee/Tea
## 458 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 459 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 460 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 461 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
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## 463 7 AVENUE 10018 2122796432 Café/Coffee/Tea
## 464 188 STREET 11365 7182640658 Café/Coffee/Tea
## 465 WEST 42 STREET 10036 2122444176 Café/Coffee/Tea
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## 467 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 468 PARK AVENUE 10016 2126615489 Café/Coffee/Tea
## 469 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 470 EAST 51 STREET 10022 2126888490 Café/Coffee/Tea
## 471 W 57TH ST 10107 2125860940 Café/Coffee/Tea
## 472 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 473 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 474 PINE STREET 10005 2124803970 Café/Coffee/Tea
## 475 ASTORIA BLVD 11102 7182781518 Café/Coffee/Tea
## 476 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 477 8 AVENUE 10011 __________ Café/Coffee/Tea
## 478 JFK INTL AIRPORT 11422 7187512895 Café/Coffee/Tea
## 479 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 480 AVENUE OF THE AMERICAS 10036 2123984508 Café/Coffee/Tea
## 481 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 482 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 483 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 484 SMITH STREET 11201 7184220178 Café/Coffee/Tea
## 485 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 486 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 487 ASTORIA BLVD 11102 7182781518 Café/Coffee/Tea
## 488 MADISON AVENUE 10017 2123703710 Café/Coffee/Tea
## 489 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 490 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 491 E 40TH ST 10016 6468877285 Café/Coffee/Tea
## 492 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 493 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 494 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 495 UNION AVE 11211 2126159700 Café/Coffee/Tea
## 496 AVENUE OF THE AMERICAS 10036 2123984508 Café/Coffee/Tea
## 497 3 AVENUE 10016 2124814690 Café/Coffee/Tea
## 498 WORTH STREET 10013 2129648846 Café/Coffee/Tea
## 499 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 500 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 501 86 STREET 11209 7184911340 Café/Coffee/Tea
## 502 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 503 PARK AVENUE 10016 2127259469 Café/Coffee/Tea
## 504 COLUMBUS AVENUE 10024 2127692296 Café/Coffee/Tea
## 505 SMITH STREET 11201 7184220178 Café/Coffee/Tea
## 506 BROADWAY 10023 2124961551 Café/Coffee/Tea
## 507 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 508 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 509 EAST 51 STREET 10022 2126888490 Café/Coffee/Tea
## 510 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 511 WEST 120 STREET 10027 2126783810 American
## 512 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 513 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 514 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 515 WEST 23 STREET 10011 6466381571 Café/Coffee/Tea
## 516 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 517 W 45TH ST 10036 2128690619 Café/Coffee/Tea
## 518 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 519 JERICHO TURNPIKE 11426 7183471304 Café/Coffee/Tea
## 520 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 521 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 522 VICTORY BOULEVARD 10314 7189820167 Café/Coffee/Tea
## 523 E 161ST ST 10451 6468599582 Café/Coffee/Tea
## 524 BROADWAY 10034 2123043632 Café/Coffee/Tea
## 525 6 AVENUE 10011 2124772690 Café/Coffee/Tea
## 526 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 527 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 528 EAST 42 STREET 10017 2128671264 Café/Coffee/Tea
## 529 W 34TH ST 10001 2122162434 American
## 530 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 531 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 532 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 533 6 AVENUE 10011 2122425981 Café/Coffee/Tea
## 534 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 535 FOREST AVENUE 10301 7182735984 Café/Coffee/Tea
## 536 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 537 WALL ST 10005 6465966331 Café/Coffee/Tea
## 538 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 539 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 540 3 AVENUE 11209 7184928021 Café/Coffee/Tea
## 541 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 542 STATE STREET 10004 2124821180 Café/Coffee/Tea
## 543 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 544 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 545 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 546 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 547 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 548 20 AVENUE 11356 7185394072 Café/Coffee/Tea
## 549 MADISON AVENUE 10128 2125347225 Café/Coffee/Tea
## 550 18 AVENUE 11204 7182347160 Café/Coffee/Tea
## 551 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 552 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 553 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 554 2 AVENUE 10021 2124720653 Café/Coffee/Tea
## 555 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
## 556 MANHATTAN AVE 10026 3476370214 Café/Coffee/Tea
## 557 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 558 ATLANTIC AVENUE 11217 7182300859 Café/Coffee/Tea
## 559 WALL ST 10005 3474614068 Café/Coffee/Tea
## 560 2 AVENUE 10016 2126841299 Café/Coffee/Tea
## 561 W BROADWAY 10013 2124312877 Café/Coffee/Tea
## 562 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 563 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 564 BROADWAY 10024 2127211267 Café/Coffee/Tea
## 565 E 93RD ST 10128 6464558766 Café/Coffee/Tea
## 566 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 567 7 AVENUE 10019 2122456479 Café/Coffee/Tea
## 568 HORACE HARDING EXPRESSWAY 11362 7184282489 Café/Coffee/Tea
## 569 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 570 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 571 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 572 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 573 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 574 NEW YORK PLAZA 10004 2127851082 Café/Coffee/Tea
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## 576 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 577 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 578 7 AVENUE 11215 7183691213 Café/Coffee/Tea
## 579 7 AVENUE 10019 2129740032 Café/Coffee/Tea
## 580 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 581 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 582 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 583 BROADWAY 10036 2127048937 Café/Coffee/Tea
## 584 18 AVENUE 11204 7182347160 Café/Coffee/Tea
## 585 3 AVENUE 10065 2124866764 Café/Coffee/Tea
## 586 MANHATTAN AVE 10026 3476370214 Café/Coffee/Tea
## 587 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 588 MADISON AVENUE 10017 2123703710 Café/Coffee/Tea
## 589 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 590 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 591 EASTERN PKWY 11216 7187780140 Café/Coffee/Tea
## 592 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 593 W BROADWAY 10013 2124312877 Café/Coffee/Tea
## 594 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 595 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 596 2 AVENUE 10022 2127150752 Café/Coffee/Tea
## 597 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 598 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 599 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 600 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
## 601 UTOPIA PARKWAY 11432 7189901716 Café/Coffee/Tea
## 602 WEST BROADWAY 10013 2123437402 Café/Coffee/Tea
## 603 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
## 604 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 605 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 606 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 607 8 AVENUE 10011 __________ Café/Coffee/Tea
## 608 COOPER AVENUE 11385 7184161521 Café/Coffee/Tea
## 609 METROPOLITAN AVE 11418 7182628691 Café/Coffee/Tea
## 610 WYCKOFF AVE 11385 3476685736 Café/Coffee/Tea
## 611 86 STREET 11209 7184911340 Café/Coffee/Tea
## 612 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 613 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 614 COLUMBUS AVENUE 10019 2124896757 Café/Coffee/Tea
## 615 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 616 2 AVENUE 10022 2127150752 Café/Coffee/Tea
## 617 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 618 7 AVENUE 11215 7183691213 Café/Coffee/Tea
## 619 KINGS HIGHWAY 11229 7186271016 Café/Coffee/Tea
## 620 QUEENS BOULEVARD 11375 7184596923 Café/Coffee/Tea
## 621 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 622 METROTECH CTR 11245 7182427476 American
## 623 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 624 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 625 188 STREET 11365 7182640658 Café/Coffee/Tea
## 626 BROADWAY 10025 2125318204 Café/Coffee/Tea
## 627 BROADWAY 10012 9175340799 Café/Coffee/Tea
## 628 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 629 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 630 COURT STREET 11201 7182229729 Café/Coffee/Tea
## 631 QUEENS BOULEVARD 11375 7182614246 Café/Coffee/Tea
## 632 E FORDHAM RD 10458 7182204920 Café/Coffee/Tea
## 633 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 634 BROADWAY 10019 2126159700 Sandwiches
## 635 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 636 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 637 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 638 6 AVENUE 10011 2124772690 Café/Coffee/Tea
## 639 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
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## 971 MADISON AVENUE 10017 2126449462 Café/Coffee/Tea
## 972 6 AVENUE 10011 2122425981 Café/Coffee/Tea
## 973 BROADWAY 10019 2126159700 Sandwiches
## 974 8 AVENUE 10036 2128309001 Café/Coffee/Tea
## 975 5TH AVE 10118 2126159700 Café/Coffee/Tea
## 976 E 93RD ST 10128 6464558766 Café/Coffee/Tea
## 977 EAST 42 STREET 10017 2128671264 Café/Coffee/Tea
## 978 3 AVENUE 11209 7184928021 Café/Coffee/Tea
## 979 SPRING STREET 10012 2122192961 Café/Coffee/Tea
## 980 BROADWAY 10023 2124961551 Café/Coffee/Tea
## 981 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 982 KINGS HIGHWAY 11229 7186271016 Café/Coffee/Tea
## 983 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 984 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 985 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 986 PAGE AVENUE 10309 7183561090 Café/Coffee/Tea
## 987 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 988 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 989 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 990 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 991 188 STREET 11365 7182640658 Café/Coffee/Tea
## 992 QUEENS BOULEVARD 11375 7182614246 Café/Coffee/Tea
## 993 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 994 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 995 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 996 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 997 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 998 EAST 42 STREET 10017 2129494122 Café/Coffee/Tea
## 999 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1000 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 1001 PACE PLAZA 10038 2123461283 Café/Coffee/Tea
## 1002 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 1003 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 1004 W 57TH ST 10019 2122475485 Café/Coffee/Tea
## 1005 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 1006 BROADWAY 10024 2127211267 Café/Coffee/Tea
## 1007 E 161ST ST 10451 6468599582 Café/Coffee/Tea
## 1008 31 STREET 11105 7186266004 Café/Coffee/Tea
## 1009 WILLIAM STREET 10038 2125099709 Café/Coffee/Tea
## 1010 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1011 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1012 BROADWAY 10012 9175340799 Café/Coffee/Tea
## 1013 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1014 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1015 LIBERTY STREET 10281 2125879512 Café/Coffee/Tea
## 1016 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1017 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 1018 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 1019 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 1020 EAST 51 STREET 10022 2126888490 Café/Coffee/Tea
## 1021 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 1022 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1023 MADISON AVENUE 10017 2126821880 Café/Coffee/Tea
## 1024 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 1025 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 1026 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 1027 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1028 3 AVENUE 11209 7188363882 Café/Coffee/Tea
## 1029 MAIN ST 11354 7184450354 Café/Coffee/Tea
## 1030 BROADWAY 10023 2122451345 Café/Coffee/Tea
## 1031 PARK AVENUE SOUTH 10010 2124759025 Café/Coffee/Tea
## 1032 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 1033 WEST 4 STREET 10012 2129953443 Café/Coffee/Tea
## 1034 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 1035 ATLANTIC AVENUE 11217 7182300859 Café/Coffee/Tea
## 1036 MADISON AVENUE 10017 2123703710 Café/Coffee/Tea
## 1037 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
## 1038 LEXINGTON AVENUE 10022 2126440692 Café/Coffee/Tea
## 1039 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 1040 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 1041 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 1042 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 1043 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 1044 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 1045 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1046 LEXINGTON AVE 10017 2129223589 Café/Coffee/Tea
## 1047 WEST BROADWAY 10013 2123437402 Café/Coffee/Tea
## 1048 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 1049 PARK AVENUE 10016 2126615489 Café/Coffee/Tea
## 1050 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1051 BROADWAY 10023 2122451345 Café/Coffee/Tea
## 1052 31 STREET 11105 7186266004 Café/Coffee/Tea
## 1053 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 1054 WALL ST 10005 6465966331 Café/Coffee/Tea
## 1055 BROADWAY 11373 7185652021 Café/Coffee/Tea
## 1056 WORTH STREET 10013 2129648846 Café/Coffee/Tea
## 1057 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 1058 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1059 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 1060 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1061 MYRTLE AVE 11205 3475870422 Café/Coffee/Tea
## 1062 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 1063 LEXINGTON AVENUE 10022 2126440692 Café/Coffee/Tea
## 1064 BROADWAY 10024 2127211267 Café/Coffee/Tea
## 1065 FLATBUSH AVE 11201 7188588070 Café/Coffee/Tea
## 1066 METROPOLITAN AVE 11418 7182628691 Café/Coffee/Tea
## 1067 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 1068 8 AVENUE 10019 2127652205 Café/Coffee/Tea
## 1069 CHURCH STREET 10007 2125131451 Café/Coffee/Tea
## 1070 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1071 BROADWAY 10023 2122451345 Café/Coffee/Tea
## 1072 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 1073 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 1074 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1075 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 1076 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 1077 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1078 W 57TH ST 10107 2125860940 Café/Coffee/Tea
## 1079 WEST 33 STREET 10001 2126954260 Café/Coffee/Tea
## 1080 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1081 2 AVENUE 10022 2127150752 Café/Coffee/Tea
## 1082 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1083 5 AVENUE 10016 2127791557 Café/Coffee/Tea
## 1084 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1085 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 1086 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 1087 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 1088 1 AVENUE 10003 2127771752 Café/Coffee/Tea
## 1089 WEST 27 STREET 10001 2122175776 Café/Coffee/Tea
## 1090 COLUMBUS AVENUE 10024 2124964163 Café/Coffee/Tea
## 1091 WEST 42 STREET 10036 2122444176 Café/Coffee/Tea
## 1092 COOPER AVENUE 11385 7184161521 Café/Coffee/Tea
## 1093 QUEENS BOULEVARD 11375 7182614246 Café/Coffee/Tea
## 1094 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 1095 MADISON AVENUE 10017 2126821880 Café/Coffee/Tea
## 1096 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1097 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1098 HUDSON STREET 10014 6464860524 Café/Coffee/Tea
## 1099 UTOPIA PARKWAY 11432 7189901716 Café/Coffee/Tea
## 1100 LEXINGTON AVENUE 10022 2125218075 Café/Coffee/Tea
## 1101 BROADWAY 11373 7185652021 Café/Coffee/Tea
## 1102 BROADWAY 10001 2122136519 Café/Coffee/Tea
## 1103 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1104 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 1105 BROADWAY 11106 7187771305 Café/Coffee/Tea
## 1106 WEST 4 STREET 10012 2129953443 Café/Coffee/Tea
## 1107 NORTHERN BOULEVARD 11377 7184243716 Café/Coffee/Tea
## 1108 3 AVENUE 11209 7188363882 Café/Coffee/Tea
## 1109 8 AVENUE 10018 2129977337 Café/Coffee/Tea
## 1110 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 1111 WEST 27 STREET 10001 2122175776 Café/Coffee/Tea
## 1112 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 1113 6 AVENUE 10011 2122425981 Café/Coffee/Tea
## 1114 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 1115 WEST 57 STREET 10019 2123990714 Café/Coffee/Tea
## 1116 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 1117 CROPSEY AVENUE 11224 7183723573 Café/Coffee/Tea
## 1118 CHURCH STREET 10007 2125131451 Café/Coffee/Tea
## 1119 1 AVENUE 10003 2127771752 Café/Coffee/Tea
## 1120 WALL ST 10005 3474614068 Café/Coffee/Tea
## 1121 MANHATTAN AVENUE 11222 7186090469 Café/Coffee/Tea
## 1122 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 1123 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 1124 MADISON AVE 10022 2126159700 Café/Coffee/Tea
## 1125 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 1126 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 1127 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 1128 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 1129 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 1130 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 1131 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1132 PARK AVENUE SOUTH 10016 2127250637 American
## 1133 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1134 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1135 PENN PLAZA 10119 2122791238 Café/Coffee/Tea
## 1136 MANHATTAN AVENUE 11222 7186090469 Café/Coffee/Tea
## 1137 EAST 42 STREET 10017 2128671264 Café/Coffee/Tea
## 1138 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 1139 PINE STREET 10005 2124803970 Café/Coffee/Tea
## 1140 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1141 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 1142 LIBERTY STREET 10281 2125879512 Café/Coffee/Tea
## 1143 JERICHO TURNPIKE 11426 7183471304 Café/Coffee/Tea
## 1144 MADISON AVENUE 10017 2129229078 Café/Coffee/Tea
## 1145 Queens Boulevard 11373 7186997856 Café/Coffee/Tea
## 1146 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 1147 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1148 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1149 WEST 120 STREET 10027 2126783810 American
## 1150 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 1151 6 AVENUE 10019 2126641305 Café/Coffee/Tea
## 1152 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 1153 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 1154 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 1155 3 AVENUE 10010 2125989651 Café/Coffee/Tea
## 1156 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1157 WEST 225 STREET 10463 7185613749 Café/Coffee/Tea
## 1158 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1159 BROADWAY 10032 9175210342 Café/Coffee/Tea
## 1160 ASTORIA BLVD 11102 7182781518 Café/Coffee/Tea
## 1161 W 57TH ST 10107 2125860940 Café/Coffee/Tea
## 1162 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1163 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 1164 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 1165 PARK AVENUE SOUTH 10016 2127250637 American
## 1166 WALL ST 10005 3474614068 Café/Coffee/Tea
## 1167 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1168 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 1169 METRO TECH 11201 7185222396 Café/Coffee/Tea
## 1170 WEST 34 STREET 10001 2125647025 Café/Coffee/Tea
## 1171 BROADWAY 10025 9174411643 Café/Coffee/Tea
## 1172 PARK AVENUE 10016 2126615489 Café/Coffee/Tea
## 1173 E FORDHAM RD 10458 7182204920 Café/Coffee/Tea
## 1174 VARICK STREET 10013 6462309816 Café/Coffee/Tea
## 1175 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 1176 PEARL STREET 10005 2124826530 Café/Coffee/Tea
## 1177 W 34TH ST 10001 2122162434 American
## 1178 STATE STREET 10004 2124821180 Café/Coffee/Tea
## 1179 5 AVENUE 10017 2124903189 Café/Coffee/Tea
## 1180 BROADWAY 10024 2127211267 Café/Coffee/Tea
## 1181 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 1182 EAST 51 STREET 10022 2126888490 Café/Coffee/Tea
## 1183 20 AVENUE 11356 7185394072 Café/Coffee/Tea
## 1184 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 1185 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 1186 BLEECKER ST 10014 2122061092 Café/Coffee/Tea
## 1187 STATE STREET 10004 2124821180 Café/Coffee/Tea
## 1188 BROADWAY 10007 2123851104 Café/Coffee/Tea
## 1189 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1190 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 1191 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1192 QUEENS BOULEVARD 11375 7182614246 Café/Coffee/Tea
## 1193 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 1194 WEST 181 STREET 10033 2129274272 Café/Coffee/Tea
## 1195 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 1196 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 1197 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 1198 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 1199 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1200 WEST 181 STREET 10033 2129274272 Café/Coffee/Tea
## 1201 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 1202 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 1203 BROADWAY 10025 9174411643 Café/Coffee/Tea
## 1204 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 1205 8 AVENUE 10019 2122467699 Café/Coffee/Tea
## 1206 MANHATTAN AVE 10026 3476370214 Café/Coffee/Tea
## 1207 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1208 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 1209 2 AVENUE 10016 2126841299 Café/Coffee/Tea
## 1210 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1211 WEST 57 STREET 10019 6467101906 Café/Coffee/Tea
## 1212 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 1213 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 1214 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1215 2 AVENUE 10016 2126841299 Café/Coffee/Tea
## 1216 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1217 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 1218 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1219 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 1220 WEST 27 STREET 10001 2122175776 Café/Coffee/Tea
## 1221 ROCKAWAY BOULEVARD 11420 6465881074 Pizza
## 1222 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 1223 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 1224 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1225 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 1226 LEXINGTON AVENUE 10065 2125720984 American
## 1227 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 1228 LEXINGTON AVENUE 10022 2126440692 Café/Coffee/Tea
## 1229 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 1230 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 1231 COLUMBUS AVENUE 10019 2124896757 Café/Coffee/Tea
## 1232 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 1233 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 1234 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 1235 BROAD ST 10004 2063188705 Café/Coffee/Tea
## 1236 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 1237 1 AVENUE 10028 2127376534 Café/Coffee/Tea
## 1238 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 1239 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 1240 PENN PLAZA 10119 2122791238 Café/Coffee/Tea
## 1241 EASTCHESTER ROAD 10461 7182394931 Café/Coffee/Tea
## 1242 188 STREET 11365 7182640658 Café/Coffee/Tea
## 1243 MAIN STREET 10044 2123711290 Café/Coffee/Tea
## 1244 8 AVENUE 10018 2129977337 Café/Coffee/Tea
## 1245 UNION SQUARE EAST 10003 2129828426 Café/Coffee/Tea
## 1246 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 1247 LIBERTY STREET 10005 2122270372 Café/Coffee/Tea
## 1248 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 1249 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1250 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1251 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 1252 MYRTLE AVE 11205 3475870422 Café/Coffee/Tea
## 1253 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1254 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 1255 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 1256 86 STREET 11214 7182661503 Café/Coffee/Tea
## 1257 6 AVENUE 10011 2124772690 Café/Coffee/Tea
## 1258 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 1259 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 1260 5 AVENUE 10016 2127791557 Café/Coffee/Tea
## 1261 LEXINGTON AVENUE 10028 2128791764 Café/Coffee/Tea
## 1262 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
## 1263 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1264 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 1265 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 1266 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1267 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
## 1268 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 1269 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1270 35 AVENUE 11101 7187060464 Café/Coffee/Tea
## 1271 HYLAN BOULEVARD 10306 7189798608 Café/Coffee/Tea
## 1272 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 1273 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1274 QUEENS BOULEVARD 11104 7184725215 Café/Coffee/Tea
## 1275 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 1276 COLUMBUS CIRCLE 10019 2122650658 Café/Coffee/Tea
## 1277 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 1278 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 1279 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 1280 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1281 2 AVENUE 10022 2127150752 Café/Coffee/Tea
## 1282 3 AVENUE 11209 7188363882 Café/Coffee/Tea
## 1283 PARK AVENUE SOUTH 10016 2127250637 American
## 1284 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 1285 WEST 120 STREET 10027 2126783810 American
## 1286 5TH AVE 10103 2129562795 Café/Coffee/Tea
## 1287 3 AVENUE 10017 6468651250 Café/Coffee/Tea
## 1288 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 1289 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 1290 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 1291 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 1292 E 40TH ST 10016 6468877285 Café/Coffee/Tea
## 1293 8 AVENUE 10011 __________ Café/Coffee/Tea
## 1294 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1295 BROADWAY 10023 2122451345 Café/Coffee/Tea
## 1296 LEXINGTON AVENUE 10017 2129531662 Café/Coffee/Tea
## 1297 BROADWAY 11373 7185652021 Café/Coffee/Tea
## 1298 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1299 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 1300 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1301 MADISON AVENUE 10017 2129229078 Café/Coffee/Tea
## 1302 WEST 33 STREET 10001 2126954260 Café/Coffee/Tea
## 1303 BROADWAY 10034 2123043632 Café/Coffee/Tea
## 1304 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 1305 86 STREET 11209 7184911340 Café/Coffee/Tea
## 1306 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 1307 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 1308 WEST 57 STREET 10019 2123990714 Café/Coffee/Tea
## 1309 AVENUE OF THE AMERICAS 10001 2124811856 Café/Coffee/Tea
## 1310 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 1311 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 1312 WORTH STREET 10013 2129648846 Café/Coffee/Tea
## 1313 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 1314 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1315 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 1316 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 1317 PARK AVENUE SOUTH 10016 2127250637 American
## 1318 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 1319 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1320 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1321 1 AVENUE 10028 2127376534 Café/Coffee/Tea
## 1322 METROPOLITAN AVE 11418 7182628691 Café/Coffee/Tea
## 1323 2 AVENUE 10021 2124720653 Café/Coffee/Tea
## 1324 2 AVENUE 10016 2126841299 Café/Coffee/Tea
## 1325 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1326 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 1327 WALL ST 10005 6465966331 Café/Coffee/Tea
## 1328 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 1329 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1330 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1331 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 1332 WILLIAM STREET 10038 2125099709 Café/Coffee/Tea
## 1333 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 1334 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1335 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 1336 LEXINGTON AVENUE 10017 2129531662 Café/Coffee/Tea
## 1337 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 1338 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
## 1339 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 1340 BROADWAY 10036 2127048937 Café/Coffee/Tea
## 1341 AVENUE OF THE AMERICAS 10001 2124811856 Café/Coffee/Tea
## 1342 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1343 SPRING STREET 10012 2122192961 Café/Coffee/Tea
## 1344 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1345 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1346 E 161ST ST 10451 6468599582 Café/Coffee/Tea
## 1347 BROADWAY 10007 2123851104 Café/Coffee/Tea
## 1348 SHORE PKWY SOUTH 11214 7182651069 Café/Coffee/Tea
## 1349 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 1350 E 93RD ST 10128 6464558766 Café/Coffee/Tea
## 1351 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 1352 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 1353 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 1354 E 161ST ST 10451 6468599582 Café/Coffee/Tea
## 1355 Queens Boulevard 11373 7186997856 Café/Coffee/Tea
## 1356 WEST 225 STREET 10463 7185613749 Café/Coffee/Tea
## 1357 MANHATTAN AVE 10026 3476370214 Café/Coffee/Tea
## 1358 LEXINGTON AVENUE 10022 2127512937 Café/Coffee/Tea
## 1359 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 1360 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1361 BROADWAY 10012 9175340799 Café/Coffee/Tea
## 1362 NORTHERN BOULEVARD 11377 7184243716 Café/Coffee/Tea
## 1363 EASTERN PKWY 11216 7187780140 Café/Coffee/Tea
## 1364 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 1365 WEST 181 STREET 10033 2129274272 Café/Coffee/Tea
## 1366 BROADWAY 10006 2126086481 Café/Coffee/Tea
## 1367 6 AVENUE 10011 2124772690 Café/Coffee/Tea
## 1368 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 1369 VICTORY BOULEVARD 10314 7189820167 Café/Coffee/Tea
## 1370 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 1371 86 STREET 11214 7182661503 Café/Coffee/Tea
## 1372 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
## 1373 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 1374 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 1375 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 1376 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1377 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 1378 MAIN ST 11354 7184450354 Café/Coffee/Tea
## 1379 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1380 BROADWAY 10013 6466130148 Café/Coffee/Tea
## 1381 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 1382 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 1383 EAST 69 STREET 10021 2124731312 Café/Coffee/Tea
## 1384 BROADWAY 10025 2125318204 Café/Coffee/Tea
## 1385 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 1386 BROADWAY 11106 7187771305 Café/Coffee/Tea
## 1387 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1388 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 1389 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1390 188 STREET 11365 7182640658 Café/Coffee/Tea
## 1391 1 AVENUE 10009 2123531214 Café/Coffee/Tea
## 1392 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
## 1393 BROADWAY 10013 6466130148 Café/Coffee/Tea
## 1394 SHORE PKWY SOUTH 11214 7182651069 Café/Coffee/Tea
## 1395 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 1396 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 1397 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 1398 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1399 6 AVENUE 10011 2122425981 Café/Coffee/Tea
## 1400 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 1401 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 1402 MANHATTAN AVENUE 11222 7186090469 Café/Coffee/Tea
## 1403 BROADWAY 10006 2126086481 Café/Coffee/Tea
## 1404 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 1405 LEXINGTON AVENUE 10022 2126440692 Café/Coffee/Tea
## 1406 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1407 EASTERN PKWY 11216 7187780140 Café/Coffee/Tea
## 1408 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 1409 WALL ST 10005 6465966331 Café/Coffee/Tea
## 1410 RICHMOND AVENUE 10314 7184944451 Café/Coffee/Tea
## 1411 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 1412 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 1413 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 1414 7 AVENUE 10018 2122796432 Café/Coffee/Tea
## 1415 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1416 3 AVENUE 10065 2124866764 Café/Coffee/Tea
## 1417 WILLIAM STREET 10038 2125099709 Café/Coffee/Tea
## 1418 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1419 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 1420 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1421 E 161ST ST 10451 6468599582 Café/Coffee/Tea
## 1422 BROADWAY 11106 7187771305 Café/Coffee/Tea
## 1423 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1424 PARK AVENUE 10016 2127259469 Café/Coffee/Tea
## 1425 EAST 42 STREET 10017 2128671264 Café/Coffee/Tea
## 1426 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1427 HYLAN BOULEVARD 10306 7189798608 Café/Coffee/Tea
## 1428 WEST 34 STREET 10001 2125647025 Café/Coffee/Tea
## 1429 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 1430 188 STREET 11365 7182640658 Café/Coffee/Tea
## 1431 EAST 69 STREET 10021 2124731312 Café/Coffee/Tea
## 1432 JACKSON AVE 11101 2126159700 Café/Coffee/Tea
## 1433 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1434 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1435 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1436 7 AVENUE 11215 7183691213 Café/Coffee/Tea
## 1437 LIBERTY STREET 10005 2122270372 Café/Coffee/Tea
## 1438 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1439 ASTORIA BLVD 11102 7182781518 Café/Coffee/Tea
## 1440 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 1441 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 1442 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1443 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 1444 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 1445 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 1446 PARK PLACE 11217 7186239419 Café/Coffee/Tea
## 1447 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1448 LEXINGTON AVENUE 10022 2125218075 Café/Coffee/Tea
## 1449 7 AVENUE 10019 2122456479 Café/Coffee/Tea
## 1450 7 AVENUE 11215 7183691213 Café/Coffee/Tea
## 1451 WEST 57 STREET 10019 2123990714 Café/Coffee/Tea
## 1452 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 1453 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1454 WEST 120 STREET 10027 2126783810 American
## 1455 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 1456 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 1457 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 1458 9 AVENUE 10011 6462307145 Café/Coffee/Tea
## 1459 8 AVENUE 10011 2124622020 Café/Coffee/Tea
## 1460 BROADWAY 10019 2126159700 Sandwiches
## 1461 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 1462 FOREST AVENUE 10301 7182735984 Café/Coffee/Tea
## 1463 W 34TH ST 10001 2122162434 American
## 1464 WEST BROADWAY 10013 2123437402 Café/Coffee/Tea
## 1465 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 1466 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 1467 PINE STREET 10005 2124803970 Café/Coffee/Tea
## 1468 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1469 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 1470 9 AVENUE 10011 6462307145 Café/Coffee/Tea
## 1471 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 1472 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 1473 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 1474 7 AVENUE 11215 7183691213 Café/Coffee/Tea
## 1475 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 1476 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1477 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 1478 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 1479 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 1480 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
## 1481 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1482 WEST 33 STREET 10001 2126954260 Café/Coffee/Tea
## 1483 MADISON AVENUE 10128 2125347225 Café/Coffee/Tea
## 1484 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 1485 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
## 1486 LEXINGTON AVENUE 10017 2124861964 Café/Coffee/Tea
## 1487 WEST 57 STREET 10019 2123990714 Café/Coffee/Tea
## 1488 COLUMBUS AVENUE 10024 2124964163 Café/Coffee/Tea
## 1489 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 1490 CANAL STREET 10013 2122192725 Café/Coffee/Tea
## 1491 LEXINGTON AVENUE 10017 2129531662 Café/Coffee/Tea
## 1492 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 1493 BROADWAY 11373 7185652021 Café/Coffee/Tea
## 1494 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1495 5 AVENUE 10017 2124903189 Café/Coffee/Tea
## 1496 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1497 1 AVENUE 10003 2127771752 Café/Coffee/Tea
## 1498 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 1499 METROPOLITAN AVE 11418 7182628691 Café/Coffee/Tea
## 1500 WEST 23 STREET 10011 6466381571 Café/Coffee/Tea
## 1501 2 AVENUE 10016 2126841299 Café/Coffee/Tea
## 1502 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1503 HUDSON STREET 10014 6464860524 Café/Coffee/Tea
## 1504 COOPER AVENUE 11385 7184161521 Café/Coffee/Tea
## 1505 W BROADWAY 10013 2124312877 Café/Coffee/Tea
## 1506 5 AVENUE 10016 2127791557 Café/Coffee/Tea
## 1507 35 AVENUE 11101 7187060464 Café/Coffee/Tea
## 1508 ASTOR PLACE 10003 2129823563 Café/Coffee/Tea
## 1509 3 AVENUE 10065 2124866764 Café/Coffee/Tea
## 1510 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 1511 LEXINGTON AVENUE 10017 2124861964 Café/Coffee/Tea
## 1512 PENN PLAZA 10119 2127603001 Café/Coffee/Tea
## 1513 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 1514 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 1515 WORTH STREET 10013 2129648846 Café/Coffee/Tea
## 1516 WEST 34 STREET 10001 2122791122 Café/Coffee/Tea
## 1517 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1518 WEST BROADWAY 10013 2123437402 Café/Coffee/Tea
## 1519 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 1520 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 1521 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1522 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 1523 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 1524 BROADWAY 10025 9174411643 Café/Coffee/Tea
## 1525 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1526 AVENUE OF THE AMERICAS 10036 2123984508 Café/Coffee/Tea
## 1527 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1528 BROADWAY 10004 2123444290 Café/Coffee/Tea
## 1529 JOHN STREET 10038 2123440894 Café/Coffee/Tea
## 1530 MYRTLE AVE 11205 3475870422 Café/Coffee/Tea
## 1531 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 1532 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 1533 AVENUE OF THE AMERICAS 10001 2124811856 Café/Coffee/Tea
## 1534 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 1535 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1536 1 AVENUE 10009 2123531214 Café/Coffee/Tea
## 1537 PACE PLAZA 10038 2123461283 Café/Coffee/Tea
## 1538 5 AVENUE 10016 2127791557 Café/Coffee/Tea
## 1539 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 1540 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 1541 BROADWAY 10025 2129320300 Café/Coffee/Tea
## 1542 PENN PLAZA 10119 2127603001 Café/Coffee/Tea
## 1543 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1544 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 1545 PARK AVENUE 10016 2126615489 Café/Coffee/Tea
## 1546 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 1547 LEXINGTON AVENUE 10029 2123690313 Café/Coffee/Tea
## 1548 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 1549 AVENUE OF THE AMERICAS 10019 2129740902 Café/Coffee/Tea
## 1550 WEST 4 STREET 10012 2129953443 Café/Coffee/Tea
## 1551 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 1552 E 80TH ST 10075 2124727972 Café/Coffee/Tea
## 1553 SMITH STREET 11201 7184220178 Café/Coffee/Tea
## 1554 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 1555 BROADWAY 10007 2123851104 Café/Coffee/Tea
## 1556 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1557 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 1558 WEST 49 STREET 10019 2127652205 Café/Coffee/Tea
## 1559 JOHN STREET 10038 2123440894 Café/Coffee/Tea
## 1560 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 1561 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 1562 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 1563 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 1564 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 1565 RICHMOND AVENUE 10314 7184944451 Café/Coffee/Tea
## 1566 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1567 MADISON AVENUE 10017 2129229078 Café/Coffee/Tea
## 1568 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 1569 3 AVENUE 10065 2124866764 Café/Coffee/Tea
## 1570 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1571 18 AVENUE 11204 7182347160 Café/Coffee/Tea
## 1572 WEST 49 STREET 10019 2127652205 Café/Coffee/Tea
## 1573 PARK AVENUE 10016 2126615489 Café/Coffee/Tea
## 1574 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 1575 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 1576 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 1577 BROAD ST 10004 2063188705 Café/Coffee/Tea
## 1578 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 1579 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 1580 FLATBUSH AVE 11201 7188588070 Café/Coffee/Tea
## 1581 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 1582 MADISON AVENUE 10173 2128670928 Café/Coffee/Tea
## 1583 JACKSON AVE 11101 2126159700 Café/Coffee/Tea
## 1584 COLUMBUS AVENUE 10024 2124964163 Café/Coffee/Tea
## 1585 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 1586 MADISON AVENUE 10017 2126821880 Café/Coffee/Tea
## 1587 AVENUE OF THE AMERICAS 10001 2124811856 Café/Coffee/Tea
## 1588 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1589 2 AVENUE 10022 2127150752 Café/Coffee/Tea
## 1590 8 AVENUE 10011 __________ Café/Coffee/Tea
## 1591 PARK PLACE 11217 7186239419 Café/Coffee/Tea
## 1592 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 1593 NEW YORK PLZ 10004 2127858409 Café/Coffee/Tea
## 1594 BROADWAY 10007 2124065312 Café/Coffee/Tea
## 1595 8 AVENUE 10036 2128309001 Café/Coffee/Tea
## 1596 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1597 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1598 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 1599 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 1600 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1601 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 1602 UNION SQUARE EAST 10003 2129828426 Café/Coffee/Tea
## 1603 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
## 1604 WEST 34 STREET 10001 2125647025 Café/Coffee/Tea
## 1605 COLUMBUS CIRCLE 10019 2122650658 Café/Coffee/Tea
## 1606 BROADWAY 10001 2122136519 Café/Coffee/Tea
## 1607 LEXINGTON AVENUE 10028 2128791764 Café/Coffee/Tea
## 1608 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 1609 2 AVENUE 10021 2124720653 Café/Coffee/Tea
## 1610 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 1611 5 AVENUE 10017 2124903189 Café/Coffee/Tea
## 1612 BROADWAY 10463 6464559846 Café/Coffee/Tea
## 1613 7 AVENUE 10019 2122456479 Café/Coffee/Tea
## 1614 7 AVENUE 10019 2129740032 Café/Coffee/Tea
## 1615 BROADWAY 10025 2125318204 Café/Coffee/Tea
## 1616 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 1617 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 1618 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 1619 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1620 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 1621 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1622 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 1623 METRO TECH 11201 7185222396 Café/Coffee/Tea
## 1624 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 1625 AVENUE OF THE AMERICAS 10019 2129740902 Café/Coffee/Tea
## 1626 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1627 BLEECKER ST 10014 2122061092 Café/Coffee/Tea
## 1628 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 1629 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1630 WEST BROADWAY 10012 2122540139 Café/Coffee/Tea
## 1631 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 1632 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1633 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 1634 WEST 57 STREET 10019 2123990714 Café/Coffee/Tea
## 1635 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1636 BROADWAY 10007 2124065312 Café/Coffee/Tea
## 1637 ATLANTIC AVENUE 11217 7182300859 Café/Coffee/Tea
## 1638 LEXINGTON AVENUE 10065 2125720984 American
## 1639 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1640 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 1641 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 1642 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1643 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 1644 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 1645 PARK AVENUE SOUTH 10016 2127250637 American
## 1646 31 STREET 11105 7186266004 Café/Coffee/Tea
## 1647 W 57TH ST 10019 2122475485 Café/Coffee/Tea
## 1648 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 1649 LEXINGTON AVENUE 10022 2123085717 Café/Coffee/Tea
## 1650 EAST 51 STREET 10022 2126888490 Café/Coffee/Tea
## 1651 BROADWAY 10034 2123043632 Café/Coffee/Tea
## 1652 8 AVENUE 10019 2127652205 Café/Coffee/Tea
## 1653 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1654 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 1655 METRO TECH 11201 7185222396 Café/Coffee/Tea
## 1656 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 1657 MADISON AVENUE 10017 2129229078 Café/Coffee/Tea
## 1658 EAST 69 STREET 10021 2124731312 Café/Coffee/Tea
## 1659 WEST 34 STREET 10001 2125647025 Café/Coffee/Tea
## 1660 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1661 7 AVENUE 10018 2122796432 Café/Coffee/Tea
## 1662 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1663 FULTON STREET 10038 2129620439 Café/Coffee/Tea
## 1664 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 1665 COLUMBUS CIRCLE 10019 2122650658 Café/Coffee/Tea
## 1666 BROADWAY 10007 2123851104 Café/Coffee/Tea
## 1667 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 1668 HYLAN BOULEVARD 10306 7189798608 Café/Coffee/Tea
## 1669 HORACE HARDING EXPRESSWAY 11362 7184282489 Café/Coffee/Tea
## 1670 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1671 E 80TH ST 10075 2124727972 Café/Coffee/Tea
## 1672 BROADWAY 10007 2126191529 Café/Coffee/Tea
## 1673 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 1674 NEW YORK PLAZA 10004 2127851082 Café/Coffee/Tea
## 1675 E 40TH ST 10016 6468877285 Café/Coffee/Tea
## 1676 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 1677 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1678 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1679 7 AVENUE 10019 2122456479 Café/Coffee/Tea
## 1680 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 1681 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 1682 18 AVENUE 11204 7182347160 Café/Coffee/Tea
## 1683 PENN PLAZA 10119 2127603001 Café/Coffee/Tea
## 1684 HUDSON STREET 10014 6464860524 Café/Coffee/Tea
## 1685 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1686 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 1687 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 1688 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1689 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 1690 WEST 120 STREET 10027 2126783810 American
## 1691 E 40TH ST 10016 6468877285 Café/Coffee/Tea
## 1692 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 1693 RICHMOND AVENUE 10314 7184944451 Café/Coffee/Tea
## 1694 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 1695 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 1696 WEST 4 STREET 10012 2129953443 Café/Coffee/Tea
## 1697 AUSTIN STREET 11375 7182684719 Café/Coffee/Tea
## 1698 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 1699 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 1700 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1701 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 1702 WEST 145 STREET 10039 2126907835 Café/Coffee/Tea
## 1703 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1704 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1705 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 1706 AVENUE OF THE AMERICAS 10104 2129774861 Café/Coffee/Tea
## 1707 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1708 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 1709 6 AVENUE 10019 2126641305 Café/Coffee/Tea
## 1710 86 STREET 11209 7184911340 Café/Coffee/Tea
## 1711 UNION AVE 11211 2126159700 Café/Coffee/Tea
## 1712 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 1713 LEXINGTON AVENUE 10017 2126825139 Café/Coffee/Tea
## 1714 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 1715 VARICK STREET 10013 6462309816 Café/Coffee/Tea
## 1716 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 1717 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 1718 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1719 3 AVENUE 10010 2125989651 Café/Coffee/Tea
## 1720 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 1721 EAST 51 STREET 10022 2126888490 Café/Coffee/Tea
## 1722 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 1723 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 1724 WEST 49 STREET 10019 2127652205 Café/Coffee/Tea
## 1725 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## 1726 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1727 18 AVENUE 11204 7182347160 Café/Coffee/Tea
## 1728 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 1729 AVENUE OF THE AMERICAS 10001 2124811856 Café/Coffee/Tea
## 1730 W 57TH ST 10107 2125860940 Café/Coffee/Tea
## 1731 METROPOLITAN AVENUE 10462 7183191702 Café/Coffee/Tea
## 1732 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 1733 GREENWICH AVENUE 10014 2124624697 Café/Coffee/Tea
## 1734 PARK PLACE 11217 7186239419 Café/Coffee/Tea
## 1735 LEXINGTON AVENUE 10028 2128791764 Café/Coffee/Tea
## 1736 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 1737 9 AVENUE 10011 6462307145 Café/Coffee/Tea
## 1738 RICHMOND AVENUE 10314 7184944451 Café/Coffee/Tea
## 1739 W 57TH ST 10107 2125860940 Café/Coffee/Tea
## 1740 WEST 120 STREET 10027 2126783810 American
## 1741 W 45TH ST 10036 2128690619 Café/Coffee/Tea
## 1742 1 AVENUE 10028 2127376534 Café/Coffee/Tea
## 1743 NEW YORK PLAZA 10004 2127851082 Café/Coffee/Tea
## 1744 WYCKOFF AVE 11385 3476685736 Café/Coffee/Tea
## 1745 WEST BROADWAY 10013 2127916368 Café/Coffee/Tea
## 1746 LEXINGTON AVENUE 10022 2123085717 Café/Coffee/Tea
## 1747 WEST 23 STREET 10011 6466381571 Café/Coffee/Tea
## 1748 WEST BROADWAY 10012 2122540139 Café/Coffee/Tea
## 1749 BROADWAY 10034 2123043632 Café/Coffee/Tea
## 1750 METRO TECH 11201 7185222396 Café/Coffee/Tea
## 1751 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 1752 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1753 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1754 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1755 3 AVENUE 11209 7188363882 Café/Coffee/Tea
## 1756 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1757 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 1758 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 1759 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1760 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 1761 MADISON AVENUE 10017 2123703710 Café/Coffee/Tea
## 1762 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1763 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 1764 PARK AVENUE 10016 2126615489 Café/Coffee/Tea
## 1765 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 1766 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 1767 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1768 LEXINGTON AVENUE 10065 2125720984 American
## 1769 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1770 UNION AVE 11211 2126159700 Café/Coffee/Tea
## 1771 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1772 HILLEL PLACE 11210 7183382489 Café/Coffee/Tea
## 1773 LEXINGTON AVENUE 10022 2123085717 Café/Coffee/Tea
## 1774 NEW YORK PLAZA 10004 2127851082 Café/Coffee/Tea
## 1775 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1776 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 1777 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1778 QUEENS BOULEVARD 11104 7184725215 Café/Coffee/Tea
## 1779 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 1780 LEXINGTON AVE 10017 2129223589 Café/Coffee/Tea
## 1781 2 AVENUE 10022 2127150752 Café/Coffee/Tea
## 1782 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1783 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 1784 NORTHERN BOULEVARD 11377 7184243716 Café/Coffee/Tea
## 1785 JERICHO TURNPIKE 11426 7183471304 Café/Coffee/Tea
## 1786 QUEENS BOULEVARD 11375 7184596923 Café/Coffee/Tea
## 1787 PARK AVENUE SOUTH 10016 2127250637 American
## 1788 1 AVENUE 10028 2127376534 Café/Coffee/Tea
## 1789 WEST 49 STREET 10019 2127652205 Café/Coffee/Tea
## 1790 NORTHERN BOULEVARD 11377 7184243716 Café/Coffee/Tea
## 1791 86 STREET 11209 7184911340 Café/Coffee/Tea
## 1792 BROADWAY 10019 2129048817 American
## 1793 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1794 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 1795 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1796 COLUMBUS CIRCLE 10019 2122650658 Café/Coffee/Tea
## 1797 WEST 4 STREET 10012 2129953443 Café/Coffee/Tea
## 1798 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1799 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 1800 3 AVENUE 10017 6468651250 Café/Coffee/Tea
## 1801 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1802 MADISON AVENUE 10017 2123703710 Café/Coffee/Tea
## 1803 E 80TH ST 10075 2124727972 Café/Coffee/Tea
## 1804 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 1805 BROADWAY 11106 7187771305 Café/Coffee/Tea
## 1806 EAST 42 STREET 10017 2129494122 Café/Coffee/Tea
## 1807 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 1808 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 1809 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 1810 LEXINGTON AVENUE 10022 2123085717 Café/Coffee/Tea
## 1811 MADISON AVE 10022 2126159700 Café/Coffee/Tea
## 1812 BROADWAY 11373 7185652021 Café/Coffee/Tea
## 1813 CROPSEY AVENUE 11224 7183723573 Café/Coffee/Tea
## 1814 8 AVENUE 10019 2122467699 Café/Coffee/Tea
## 1815 BROADWAY 10024 2125953404 Café/Coffee/Tea
## 1816 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 1817 7 AVENUE 10018 2122796432 Café/Coffee/Tea
## 1818 3 AVENUE 11209 7188363882 Café/Coffee/Tea
## 1819 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1820 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 1821 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1822 WEST BROADWAY 10013 2123437402 Café/Coffee/Tea
## 1823 BROADWAY 10013 6466130148 Café/Coffee/Tea
## 1824 QUEENS BOULEVARD 11375 7182614246 Café/Coffee/Tea
## 1825 5TH AVE 10118 2126159700 Café/Coffee/Tea
## 1826 5 AVENUE 10017 2124903189 Café/Coffee/Tea
## 1827 6 AVENUE 10019 2126641305 Café/Coffee/Tea
## 1828 UTOPIA PARKWAY 11432 7189901716 Café/Coffee/Tea
## 1829 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1830 LEXINGTON AVENUE 10022 2126440692 Café/Coffee/Tea
## 1831 PAGE AVENUE 10309 7183561090 Café/Coffee/Tea
## 1832 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1833 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 1834 LEXINGTON AVENUE 10022 2127512937 Café/Coffee/Tea
## 1835 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1836 WEST 27 STREET 10001 2122175776 Café/Coffee/Tea
## 1837 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 1838 86 STREET 11209 7184911340 Café/Coffee/Tea
## 1839 EAST 42 STREET 10017 2129494122 Café/Coffee/Tea
## 1840 WEST 34 STREET 10001 2125647025 Café/Coffee/Tea
## 1841 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 1842 HYLAN BOULEVARD 10306 7189798608 Café/Coffee/Tea
## 1843 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1844 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1845 WEST BROADWAY 10013 2123437402 Café/Coffee/Tea
## 1846 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1847 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 1848 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 1849 JERICHO TURNPIKE 11426 7183471304 Café/Coffee/Tea
## 1850 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 1851 E 45TH ST 10017 6466781753 Café/Coffee/Tea
## 1852 WEST 34 STREET 10001 2125647025 Café/Coffee/Tea
## 1853 BROADWAY 10019 2126159700 Sandwiches
## 1854 BROADWAY 10463 6464559846 Café/Coffee/Tea
## 1855 LEXINGTON AVENUE 10022 2123085717 Café/Coffee/Tea
## 1856 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 1857 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 1858 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1859 DUFFIELD ST 11201 7188551900 Café/Coffee/Tea
## 1860 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 1861 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1862 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1863 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 1864 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 1865 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 1866 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 1867 LEXINGTON AVENUE 10022 2127512937 Café/Coffee/Tea
## 1868 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 1869 3 AVENUE 10017 2129731377 Café/Coffee/Tea
## 1870 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 1871 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 1872 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1873 AVENUE OF THE AMERICAS 10036 2123984508 Café/Coffee/Tea
## 1874 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 1875 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 1876 7 AVENUE 10019 2122456479 Café/Coffee/Tea
## 1877 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 1878 EAST 53 STREET 10022 2127507140 Café/Coffee/Tea
## 1879 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 1880 KINGS HIGHWAY 11229 7186271016 Café/Coffee/Tea
## 1881 86 STREET 11209 7184911340 Café/Coffee/Tea
## 1882 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 1883 QUEENS BOULEVARD 11104 7184725215 Café/Coffee/Tea
## 1884 WEST 23 STREET 10010 2123672050 Café/Coffee/Tea
## 1885 VARICK STREET 10013 6462309816 Café/Coffee/Tea
## 1886 AVENUE OF THE AMERICAS 10105 2122658610 Café/Coffee/Tea
## 1887 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 1888 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 1889 CHURCH STREET 10007 2125131451 Café/Coffee/Tea
## 1890 AUSTIN STREET 11375 7182684719 Café/Coffee/Tea
## 1891 COLUMBUS AVENUE 10024 2124964163 Café/Coffee/Tea
## 1892 1 AVENUE 10003 2122540358 Café/Coffee/Tea
## 1893 MYRTLE AVE 11205 3475870422 Café/Coffee/Tea
## 1894 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 1895 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1896 AVENUE OF THE AMERICAS 10036 2127307645 Café/Coffee/Tea
## 1897 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 1898 3 AVENUE 10003 2126777248 Café/Coffee/Tea
## 1899 6 AVENUE 10019 2126641305 Café/Coffee/Tea
## 1900 E 40TH ST 10016 6468877285 Café/Coffee/Tea
## 1901 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 1902 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 1903 6 AVENUE 10019 2129771382 Café/Coffee/Tea
## 1904 VICTORY BOULEVARD 10314 7189820167 Café/Coffee/Tea
## 1905 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 1906 1 AVENUE 10009 2123531214 Café/Coffee/Tea
## 1907 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 1908 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 1909 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1910 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 1911 PARK AVENUE SOUTH 10003 2123751416 Café/Coffee/Tea
## 1912 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 1913 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 1914 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 1915 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 1916 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1917 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 1918 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 1919 COLUMBUS AVENUE 10024 2127692296 Café/Coffee/Tea
## 1920 WEST 33 STREET 10001 2126954260 Café/Coffee/Tea
## 1921 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 1922 PARK PLACE 11217 7186239419 Café/Coffee/Tea
## 1923 LEXINGTON AVENUE 10075 2125178476 Café/Coffee/Tea
## 1924 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 1925 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 1926 PAGE AVENUE 10309 7183561090 Café/Coffee/Tea
## 1927 8 AVENUE 10001 2129473860 Café/Coffee/Tea
## 1928 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 1929 UNION SQUARE EAST 10003 2129828426 Café/Coffee/Tea
## 1930 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 1931 WALL STREET 10005 2124871906 Café/Coffee/Tea
## 1932 MAIN ST 11354 7184450354 Café/Coffee/Tea
## 1933 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 1934 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 1935 EAST 69 STREET 10021 2124731312 Café/Coffee/Tea
## 1936 MADISON AVENUE 10173 2128670928 Café/Coffee/Tea
## 1937 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 1938 COLUMBUS AVENUE 10024 2127692296 Café/Coffee/Tea
## 1939 WEST BROADWAY 10012 2122540139 Café/Coffee/Tea
## 1940 HUDSON STREET 10014 6464860487 Café/Coffee/Tea
## 1941 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1942 WALL ST 10005 6465966331 Café/Coffee/Tea
## 1943 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 1944 LEXINGTON AVENUE 10017 2129531662 Café/Coffee/Tea
## 1945 PARK AVENUE SOUTH 10010 2124759025 Café/Coffee/Tea
## 1946 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 1947 PAGE AVENUE 10309 7183561090 Café/Coffee/Tea
## 1948 PARK AVENUE SOUTH 10003 2123751416 Café/Coffee/Tea
## 1949 E FORDHAM RD 10458 7182204920 Café/Coffee/Tea
## 1950 3 AVENUE 10017 6468651250 Café/Coffee/Tea
## 1951 METRO TECH 11201 7185222396 Café/Coffee/Tea
## 1952 WEST 125 STREET 10027 9174922452 Café/Coffee/Tea
## 1953 86 STREET 11209 7184911340 Café/Coffee/Tea
## 1954 WEST 23 STREET 10011 6466381571 Café/Coffee/Tea
## 1955 WALL ST 10005 3474614068 Café/Coffee/Tea
## 1956 35 AVENUE 11101 7187060464 Café/Coffee/Tea
## 1957 AVE OF THE AMER 10013 2129660984 Café/Coffee/Tea
## 1958 AVENUE OF THE AMERICAS 10104 2129774861 Café/Coffee/Tea
## 1959 PARK AVENUE 10016 2127259469 Café/Coffee/Tea
## 1960 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 1961 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 1962 LEXINGTON AVE 10017 2129223589 Café/Coffee/Tea
## 1963 7 AVENUE 10018 2122796432 Café/Coffee/Tea
## 1964 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 1965 WALL ST 10005 3474614068 Café/Coffee/Tea
## 1966 SHORE PKWY SOUTH 11214 7182651069 Café/Coffee/Tea
## 1967 PENN PLAZA 10119 2127603001 Café/Coffee/Tea
## 1968 WORTH STREET 10013 2129648846 Café/Coffee/Tea
## 1969 WEST 34 STREET 10001 2122162404 Café/Coffee/Tea
## 1970 BROADWAY 10023 2124961551 Café/Coffee/Tea
## 1971 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 1972 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 1973 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 1974 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 1975 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 1976 8 AVENUE 10019 2127652205 Café/Coffee/Tea
## 1977 MANHATTAN AVENUE 11222 7186090469 Café/Coffee/Tea
## 1978 3 AVENUE 10003 2126777248 Café/Coffee/Tea
## 1979 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 1980 EASTCHESTER ROAD 10461 7182394931 Café/Coffee/Tea
## 1981 3 AVENUE 10128 2123600425 Café/Coffee/Tea
## 1982 WALL ST 10005 3474614068 Café/Coffee/Tea
## 1983 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 1984 AVENUE OF THE AMERICAS 10019 2129740902 Café/Coffee/Tea
## 1985 2 AVENUE 10022 2127150752 Café/Coffee/Tea
## 1986 LEXINGTON AVENUE 10022 2126440692 Café/Coffee/Tea
## 1987 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 1988 AVENUE OF THE AMERICAS 10019 2129740902 Café/Coffee/Tea
## 1989 ATLANTIC AVENUE 11217 7182300859 Café/Coffee/Tea
## 1990 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 1991 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 1992 HUDSON STREET 10014 6464860524 Café/Coffee/Tea
## 1993 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 1994 BROADWAY 10036 2122217515 Café/Coffee/Tea
## 1995 AVENUE OF THE AMERICAS 10104 2129774861 Café/Coffee/Tea
## 1996 8TH AVE 10018 2122739613 Café/Coffee/Tea
## 1997 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 1998 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
## 1999 PARK AVE 10017 2122702624 Café/Coffee/Tea
## 2000 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 2001 LIBERTY STREET 10281 2125879512 Café/Coffee/Tea
## 2002 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 2003 7 AVENUE 11215 7183691213 Café/Coffee/Tea
## 2004 PENN PLAZA 10119 2122791238 Café/Coffee/Tea
## 2005 3 AVENUE 11209 7184928021 Café/Coffee/Tea
## 2006 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 2007 LEXINGTON AVENUE 10065 2125720984 American
## 2008 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 2009 BROADWAY 10006 2127329268 Café/Coffee/Tea
## 2010 WEST 42 STREET 10036 2123981982 Café/Coffee/Tea
## 2011 3 AVENUE 10065 2124726535 Café/Coffee/Tea
## 2012 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 2013 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 2014 AVENUE OF THE AMERICAS 10001 2124811856 Café/Coffee/Tea
## 2015 3 AVENUE 10010 2125989651 Café/Coffee/Tea
## 2016 STATE STREET 10004 2124821180 Café/Coffee/Tea
## 2017 WALL ST 10005 6465966331 Café/Coffee/Tea
## 2018 FLATBUSH AVE 11201 7188588070 Café/Coffee/Tea
## 2019 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 2020 ATLANTIC AVENUE 11217 7182300859 Café/Coffee/Tea
## 2021 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 2022 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 2023 EAST 23RD STREET 10010 2126734213 Café/Coffee/Tea
## 2024 5TH AVE 10118 2126159700 Café/Coffee/Tea
## 2025 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 2026 CHURCH STREET 10007 2125131451 Café/Coffee/Tea
## 2027 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 2028 CHURCH STREET 10007 2125131451 Café/Coffee/Tea
## 2029 BROADWAY 10023 2125801141 Café/Coffee/Tea
## 2030 MAIN ST 11354 7184450354 Café/Coffee/Tea
## 2031 COURT STREET 11201 7188550369 Café/Coffee/Tea
## 2032 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 2033 WEST 57 STREET 10019 6467101906 Café/Coffee/Tea
## 2034 CROSS BAY BOULEVARD 11414 7186419332 Café/Coffee/Tea
## 2035 WALL ST 10005 6465966331 Café/Coffee/Tea
## 2036 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 2037 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 2038 3 AVENUE 10017 6468651250 Café/Coffee/Tea
## 2039 BROADWAY 10019 2129048817 American
## 2040 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 2041 PARK AVENUE SOUTH 10010 2124759025 Café/Coffee/Tea
## 2042 3 AVENUE 10028 2127447458 Café/Coffee/Tea
## 2043 LEXINGTON AVENUE 10022 2125218075 Café/Coffee/Tea
## 2044 PEARL STREET 10005 2124826530 Café/Coffee/Tea
## 2045 86 STREET 11214 7182661503 Café/Coffee/Tea
## 2046 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 2047 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 2048 CONTINENTAL AVENUE 11375 7187934057 Café/Coffee/Tea
## 2049 WEST 181 STREET 10033 2129274272 Café/Coffee/Tea
## 2050 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 2051 LEXINGTON AVENUE 10022 2123085717 Café/Coffee/Tea
## 2052 6 AVENUE 10010 6462307208 Café/Coffee/Tea
## 2053 LEXINGTON AVENUE 10029 2123690313 Café/Coffee/Tea
## 2054 BROADWAY 10019 2129048817 American
## 2055 WEST 43 STREET 10036 2123989702 Café/Coffee/Tea
## 2056 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 2057 PARK AVE 10017 2126822586 Café/Coffee/Tea
## 2058 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 2059 SHORE PKWY SOUTH 11214 7182651069 Café/Coffee/Tea
## 2060 LEXINGTON AVENUE 10065 2125720984 American
## 2061 BLEECKER ST 10014 2122061092 Café/Coffee/Tea
## 2062 PINE STREET 10005 2124803970 Café/Coffee/Tea
## 2063 1 AVENUE 10021 2124727784 Café/Coffee/Tea
## 2064 AUSTIN STREET 11375 7182684719 Café/Coffee/Tea
## 2065 STEINWAY STREET 11103 7182745700 Café/Coffee/Tea
## 2066 E 45TH ST 10017 6466781753 Café/Coffee/Tea
## 2067 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 2068 3 AVENUE 10017 6468651250 Café/Coffee/Tea
## 2069 FOREST AVENUE 10301 7182735984 Café/Coffee/Tea
## 2070 WEST 73 STREET 10023 2125797834 Café/Coffee/Tea
## 2071 PARK AVENUE 10017 2125572718 Café/Coffee/Tea
## 2072 37 AVENUE 11372 7184570875 Café/Coffee/Tea
## 2073 UTOPIA PARKWAY 11432 7189901716 Café/Coffee/Tea
## 2074 3 AVENUE 11209 7188363882 Café/Coffee/Tea
## 2075 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 2076 WEST BROADWAY 10012 2122540139 Café/Coffee/Tea
## 2077 NORTHERN BOULEVARD 11377 7184243716 Café/Coffee/Tea
## 2078 BROADWAY 10023 2123070162 Café/Coffee/Tea
## 2079 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 2080 SPRING STREET 10012 2122192961 Café/Coffee/Tea
## 2081 LEXINGTON AVENUE 10028 2124262580 Café/Coffee/Tea
## 2082 JFK INTL AIRPORT BLVD 11430 7186790452 Café/Coffee/Tea
## 2083 WALL ST 10005 6465966331 Café/Coffee/Tea
## 2084 3 AVENUE 10028 2127447458 Café/Coffee/Tea
## 2085 WEST 125 STREET 10027 2122222872 Café/Coffee/Tea
## 2086 UNION AVE 11211 2126159700 Café/Coffee/Tea
## 2087 8 AVENUE 10011 2124622020 Café/Coffee/Tea
## 2088 PENN PLAZA 10119 2127603001 Café/Coffee/Tea
## 2089 BROADWAY 10007 2126191529 Café/Coffee/Tea
## 2090 3RD AVE 10028 2123692949 Café/Coffee/Tea
## 2091 COLUMBUS AVENUE 10023 6465051106 Café/Coffee/Tea
## 2092 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 2093 FLATBUSH AVE 11201 7188588070 Café/Coffee/Tea
## 2094 AVENUE OF THE AMERICAS 10018 2126952915 Café/Coffee/Tea
## 2095 7 AVENUE 10019 2129740032 Café/Coffee/Tea
## 2096 SEVENTH AVENUE 10011 2122558761 Café/Coffee/Tea
## 2097 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 2098 BROADWAY 10025 2123160374 Café/Coffee/Tea
## 2099 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 2100 JFK INTERNATIONAL AIRPORT 11430 7186790536 Café/Coffee/Tea
## 2101 6 AVENUE 10010 2126911948 Café/Coffee/Tea
## 2102 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 2103 CHURCH STREET 10007 2125131451 Café/Coffee/Tea
## 2104 BRIGHTON BEACH AVE 11235 7189343211 Café/Coffee/Tea
## 2105 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 2106 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 2107 MONTAGUE STREET 11201 7182430455 Café/Coffee/Tea
## 2108 6 AVENUE 10001 2126296540 Café/Coffee/Tea
## 2109 JACKSON AVE 11101 2126159700 Café/Coffee/Tea
## 2110 GUY R BREWER BOULEVARD 11433 3042426200 Café/Coffee/Tea
## 2111 AVENUE OF THE AMERICAS 10036 2123823917 Café/Coffee/Tea
## 2112 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 2113 BROADWAY 10019 2129048817 American
## 2114 MAIN STREET 11355 7183589355 Café/Coffee/Tea
## 2115 MAIN ST 11354 7184450354 Café/Coffee/Tea
## 2116 8 AVENUE 10019 2122467699 Café/Coffee/Tea
## 2117 BROADWAY 10023 2122451345 Café/Coffee/Tea
## 2118 ROCKFEELLER PLAZA 10020 2125860914 Café/Coffee/Tea
## 2119 3 AVENUE 10016 2124814690 Café/Coffee/Tea
## 2120 RICHMOND AVENUE 10314 7184775010 Café/Coffee/Tea
## 2121 BROADWAY 10024 2127211267 Café/Coffee/Tea
## 2122 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 2123 YORK AVENUE 10028 2124723581 Café/Coffee/Tea
## 2124 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 2125 FRONT STREET 11201 7188550856 Café/Coffee/Tea
## 2126 LEXINGTON AVENUE 10065 2125720984 American
## 2127 KINGS PLZ 11234 9292712767 Café/Coffee/Tea
## 2128 35 AVENUE 11101 7187060464 Café/Coffee/Tea
## 2129 8 AVENUE 10036 2128309001 Café/Coffee/Tea
## 2130 BROADWAY 10036 2125417515 Café/Coffee/Tea
## 2131 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 2132 LEXINGTON AVE 10017 2129223589 Café/Coffee/Tea
## 2133 ROCKEFELLER CENTER PLAZA 10112 2123977950 Café/Coffee/Tea
## 2134 BROADWAY 10001 2122136519 Café/Coffee/Tea
## 2135 GROVE STREET 10014 6464862216 Café/Coffee/Tea
## 2136 9 AVENUE 10036 2125947846 Café/Coffee/Tea
## 2137 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 2138 1 AVENUE 10065 2126889118 Café/Coffee/Tea
## 2139 BROADWAY 10024 2127211267 Café/Coffee/Tea
## 2140 EAST 42 STREET 10017 2129494122 Café/Coffee/Tea
## 2141 8 AVENUE 10011 2124622020 Café/Coffee/Tea
## 2142 WEST 34TH STREET 10001 2122396524 Café/Coffee/Tea
## 2143 COURT STREET 11201 7182229729 Café/Coffee/Tea
## 2144 FULTON STREET 11201 7184881719 Café/Coffee/Tea
## 2145 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 2146 MADISON AVENUE 10017 2126449462 Café/Coffee/Tea
## 2147 JFK INTERNATIONAL AIRPORT 11430 7186561017 Café/Coffee/Tea
## 2148 LEXINGTON AVE 10017 2129223589 Café/Coffee/Tea
## 2149 UNION SQUARE EAST 10003 2129828426 Café/Coffee/Tea
## 2150 GREENWICH AVENUE 10014 2124624697 Café/Coffee/Tea
## 2151 MADISON AVENUE 10016 2126846873 Café/Coffee/Tea
## 2152 JOHNSON AVENUE 10463 7185432348 Café/Coffee/Tea
## 2153 GRAND CENTRAL STATION TERMINAL 10017 2123704161 Café/Coffee/Tea
## 2154 2 AVENUE 10003 2127800027 Café/Coffee/Tea
## 2155 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 2156 MYRTLE AVE 11205 3475870422 Café/Coffee/Tea
## 2157 GOLD ST 11201 3479972633 Café/Coffee/Tea
## 2158 7 AVENUE 11215 7183691213 Café/Coffee/Tea
## 2159 UTOPIA PARKWAY 11432 7189901716 Café/Coffee/Tea
## 2160 WEST 21 STREET 10010 6463366583 Café/Coffee/Tea
## 2161 BROADWAY 10025 2122807268 Café/Coffee/Tea
## 2162 188 STREET 11365 7182640658 Café/Coffee/Tea
## 2163 LEXINGTON AVENUE 10065 2125720984 American
## 2164 UNION SQ W 10003 6463366945 Café/Coffee/Tea
## 2165 MADISON AVENUE 10017 2123703710 Café/Coffee/Tea
## 2166 7 AVENUE 10019 2122456479 Café/Coffee/Tea
## 2167 JACKSON AVE 11101 2126159700 Café/Coffee/Tea
## 2168 PARK PLACE 11217 7186239419 Café/Coffee/Tea
## 2169 2 AVENUE 10016 2126841299 Café/Coffee/Tea
## 2170 AVENUE U 11234 7182533100 Café/Coffee/Tea
## 2171 7 AVENUE 10001 2129672041 Café/Coffee/Tea
## 2172 NORTHERN BOULEVARD 11361 7182814165 Café/Coffee/Tea
## 2173 PINE STREET 10005 2124803970 Café/Coffee/Tea
## 2174 FOREST AVENUE 10301 7182735984 Café/Coffee/Tea
## 2175 JFK International Airport 11430 7186790536 Café/Coffee/Tea
## 2176 VARICK STREET 10013 6462309816 Café/Coffee/Tea
## 2177 DELANCEY STREET 10002 9175341397 Café/Coffee/Tea
## 2178 EAST 57 STREET 10022 2129351866 Café/Coffee/Tea
## 2179 7 AVENUE 10018 2128695273 Café/Coffee/Tea
## 2180 20 AVENUE 11356 7185394072 Café/Coffee/Tea
## 2181 5 AVENUE 10022 2124217154 Café/Coffee/Tea
## 2182 PARK AVENUE 10017 2126819407 Café/Coffee/Tea
## 2183 BROADWAY 10007 2124065312 Café/Coffee/Tea
## 2184 LEXINGTON AVE 10010 2122542794 Café/Coffee/Tea
## 2185 7 AVENUE 10019 2125862142 Café/Coffee/Tea
## INSPECTION.DATE
## 1 2017-02-16
## 2 2015-05-12
## 3 2018-03-09
## 4 2017-06-22
## 5 2016-04-30
## 6 2015-03-19
## 7 2016-06-02
## 8 2016-05-06
## 9 2017-05-22
## 10 2014-08-12
## 11 2015-06-17
## 12 2015-07-07
## 13 2016-03-30
## 14 2018-01-10
## 15 2015-05-04
## 16 2015-03-27
## 17 2014-05-02
## 18 2015-05-13
## 19 2015-11-18
## 20 2016-04-05
## 21 2015-03-27
## 22 2015-11-04
## 23 2016-09-26
## 24 2017-02-27
## 25 2017-09-12
## 26 2016-07-29
## 27 2016-04-05
## 28 2017-06-06
## 29 2014-11-28
## 30 2016-01-11
## 31 2017-12-08
## 32 2015-04-03
## 33 2016-10-07
## 34 2017-10-04
## 35 2017-09-21
## 36 2016-10-04
## 37 2017-11-14
## 38 2016-09-01
## 39 2015-11-24
## 40 2014-11-10
## 41 2014-07-08
## 42 2016-12-07
## 43 2017-05-09
## 44 2017-11-22
## 45 2016-07-12
## 46 2016-04-20
## 47 2017-05-12
## 48 2015-03-10
## 49 2015-04-01
## 50 2017-04-20
## 51 2017-06-19
## 52 2017-07-03
## 53 2016-01-14
## 54 2017-11-21
## 55 2017-07-19
## 56 2015-12-28
## 57 2017-05-26
## 58 2015-08-20
## 59 2015-05-20
## 60 2015-04-16
## 61 2016-10-11
## 62 2015-07-30
## 63 2014-11-07
## 64 2015-01-02
## 65 2016-03-29
## 66 2017-10-25
## 67 2017-10-12
## 68 2016-04-29
## 69 2014-04-29
## 70 2017-04-26
## 71 2017-04-24
## 72 2015-12-07
## 73 2016-11-03
## 74 2015-03-27
## 75 2015-07-30
## 76 2017-07-21
## 77 2016-10-06
## 78 2016-04-05
## 79 2014-12-24
## 80 2014-05-06
## 81 2015-08-27
## 82 2017-10-19
## 83 2017-06-20
## 84 2017-07-26
## 85 2016-04-23
## 86 2014-11-20
## 87 2018-03-09
## 88 2015-03-05
## 89 2016-01-20
## 90 2015-04-10
## 91 2015-04-22
## 92 2017-11-20
## 93 2015-12-04
## 94 2017-05-10
## 95 2015-08-06
## 96 2017-03-02
## 97 2016-01-11
## 98 2015-12-16
## 99 2015-02-26
## 100 2016-05-05
## 101 2015-04-24
## 102 2016-03-30
## 103 2015-12-03
## 104 2015-03-17
## 105 2015-02-10
## 106 2016-04-18
## 107 2018-02-22
## 108 2017-06-20
## 109 2015-05-01
## 110 2018-02-16
## 111 2017-07-06
## 112 2015-03-17
## 113 2016-12-02
## 114 2015-10-16
## 115 2017-02-08
## 116 2016-11-15
## 117 2016-02-17
## 118 2015-03-05
## 119 2016-12-19
## 120 2014-04-22
## 121 2017-04-28
## 122 2015-10-02
## 123 2016-07-22
## 124 2017-07-18
## 125 2015-09-12
## 126 2015-03-20
## 127 2015-06-04
## 128 2017-03-21
## 129 2015-05-20
## 130 2016-12-22
## 131 2017-05-10
## 132 2014-12-01
## 133 2018-03-02
## 134 2015-05-15
## 135 2016-03-08
## 136 2015-10-02
## 137 2015-08-21
## 138 2015-08-27
## 139 2017-11-20
## 140 2018-03-02
## 141 2017-08-15
## 142 2017-01-25
## 143 2017-07-06
## 144 2016-01-15
## 145 2016-01-20
## 146 2016-12-15
## 147 2017-01-04
## 148 2015-02-11
## 149 2017-04-17
## 150 2017-06-20
## 151 2016-03-16
## 152 2017-07-28
## 153 2015-04-14
## 154 2015-01-30
## 155 2017-02-22
## 156 2015-04-06
## 157 2017-11-21
## 158 2017-09-07
## 159 2015-04-21
## 160 2017-07-21
## 161 2017-03-15
## 162 2016-05-04
## 163 2016-04-04
## 164 2017-01-10
## 165 2017-06-14
## 166 2016-11-16
## 167 2017-07-28
## 168 2016-05-13
## 169 2015-02-19
## 170 2014-06-23
## 171 2017-08-07
## 172 2018-03-09
## 173 2017-12-11
## 174 2017-06-09
## 175 2015-06-27
## 176 2017-03-17
## 177 2016-03-25
## 178 2016-08-08
## 179 2017-06-06
## 180 2018-01-02
## 181 2017-09-12
## 182 2015-02-26
## 183 2016-05-05
## 184 2015-04-03
## 185 2015-10-09
## 186 2015-10-15
## 187 2017-04-24
## 188 2015-03-24
## 189 2016-03-15
## 190 2015-02-10
## 191 2016-01-12
## 192 2016-05-03
## 193 2016-11-21
## 194 2017-02-07
## 195 2017-05-18
## 196 2017-09-20
## 197 2014-05-13
## 198 2015-05-04
## 199 2016-03-18
## 200 2015-04-16
## 201 2017-10-13
## 202 2016-03-28
## 203 2017-04-17
## 204 2018-03-08
## 205 2014-12-20
## 206 2017-09-15
## 207 2016-07-18
## 208 2017-11-13
## 209 2018-02-05
## 210 2015-10-02
## 211 2015-10-26
## 212 2017-08-23
## 213 2016-03-30
## 214 2015-03-05
## 215 2017-07-24
## 216 2015-04-28
## 217 2016-02-18
## 218 2015-07-14
## 219 2016-12-13
## 220 2015-08-26
## 221 2017-04-18
## 222 2017-08-28
## 223 2014-09-26
## 224 2016-09-26
## 225 2015-05-28
## 226 2016-12-21
## 227 2016-11-29
## 228 2018-03-27
## 229 2016-05-19
## 230 2015-03-20
## 231 2016-10-17
## 232 2015-01-09
## 233 2017-08-17
## 234 2015-05-28
## 235 2015-12-23
## 236 2015-02-26
## 237 2014-10-08
## 238 2015-01-22
## 239 2017-03-02
## 240 2015-07-14
## 241 2015-03-17
## 242 2015-03-17
## 243 2014-05-06
## 244 2017-05-09
## 245 2017-12-07
## 246 2015-12-28
## 247 2017-06-22
## 248 2014-11-10
## 249 2016-07-12
## 250 2018-02-22
## 251 2017-06-01
## 252 2016-04-27
## 253 2014-07-22
## 254 2017-07-06
## 255 2017-07-10
## 256 2017-11-06
## 257 2014-11-20
## 258 2015-02-19
## 259 2014-12-31
## 260 2017-11-22
## 261 2014-06-05
## 262 2014-08-19
## 263 2016-04-27
## 264 2015-12-08
## 265 2015-06-16
## 266 2015-10-24
## 267 2017-03-03
## 268 2014-11-13
## 269 2018-03-08
## 270 2016-11-16
## 271 2016-07-29
## 272 2016-01-19
## 273 2015-11-17
## 274 2014-10-02
## 275 2016-04-25
## 276 2015-07-14
## 277 2015-05-05
## 278 2017-05-18
## 279 2015-08-25
## 280 2014-12-03
## 281 2017-01-26
## 282 2017-07-07
## 283 2015-04-06
## 284 2015-12-01
## 285 2016-12-14
## 286 2018-02-09
## 287 2015-11-10
## 288 2018-03-20
## 289 2017-08-30
## 290 2015-12-18
## 291 2015-05-14
## 292 2016-12-20
## 293 2015-05-08
## 294 2014-06-02
## 295 2018-03-09
## 296 2017-04-18
## 297 2016-12-14
## 298 2017-05-31
## 299 2014-06-02
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## 1979 2016-03-30
## 1980 2017-06-12
## 1981 2016-04-23
## 1982 2017-06-30
## 1983 2016-02-18
## 1984 2017-07-24
## 1985 2014-07-16
## 1986 2015-05-26
## 1987 2015-11-27
## 1988 2015-04-01
## 1989 2016-09-12
## 1990 2016-04-12
## 1991 2015-03-17
## 1992 2015-04-03
## 1993 2015-04-07
## 1994 2016-06-13
## 1995 2016-12-23
## 1996 2015-10-16
## 1997 2015-10-09
## 1998 2014-08-12
## 1999 2015-04-16
## 2000 2017-01-10
## 2001 2016-04-06
## 2002 2016-03-28
## 2003 2016-12-02
## 2004 2017-04-14
## 2005 2015-12-03
## 2006 2017-09-20
## 2007 2017-05-31
## 2008 2017-10-19
## 2009 2014-11-28
## 2010 2017-05-05
## 2011 2018-03-20
## 2012 2015-10-09
## 2013 2015-11-09
## 2014 2018-03-16
## 2015 2017-03-02
## 2016 2015-05-08
## 2017 2015-07-17
## 2018 2017-02-03
## 2019 2016-09-01
## 2020 2017-10-02
## 2021 2014-08-19
## 2022 2017-04-20
## 2023 2016-02-17
## 2024 2017-03-29
## 2025 2016-02-11
## 2026 2015-12-01
## 2027 2015-05-05
## 2028 2015-12-01
## 2029 2017-08-17
## 2030 2017-03-29
## 2031 2017-04-18
## 2032 2017-09-25
## 2033 2016-03-18
## 2034 2016-08-04
## 2035 2015-07-17
## 2036 2016-03-11
## 2037 2015-02-19
## 2038 2015-06-15
## 2039 2017-04-21
## 2040 2015-05-20
## 2041 2018-03-09
## 2042 2016-05-06
## 2043 2015-04-10
## 2044 2015-06-18
## 2045 2014-07-10
## 2046 2015-12-07
## 2047 2014-12-19
## 2048 2018-02-26
## 2049 2017-11-22
## 2050 2016-01-25
## 2051 2017-11-14
## 2052 2016-04-01
## 2053 2015-01-09
## 2054 2015-04-16
## 2055 2015-03-30
## 2056 2016-12-19
## 2057 2015-10-09
## 2058 2015-05-04
## 2059 2016-12-22
## 2060 2017-05-31
## 2061 2015-07-07
## 2062 2017-06-19
## 2063 2014-05-30
## 2064 2016-02-12
## 2065 2017-02-02
## 2066 2015-11-06
## 2067 2017-10-02
## 2068 2015-06-15
## 2069 2016-03-16
## 2070 2017-08-07
## 2071 2018-03-21
## 2072 2015-04-14
## 2073 2016-09-12
## 2074 2015-07-22
## 2075 2015-06-03
## 2076 2017-04-18
## 2077 2015-04-07
## 2078 2017-10-25
## 2079 2015-08-27
## 2080 2017-02-27
## 2081 2015-06-16
## 2082 2016-01-05
## 2083 2017-05-01
## 2084 2015-05-14
## 2085 2017-06-29
## 2086 2014-08-04
## 2087 2016-09-28
## 2088 2015-12-04
## 2089 2014-04-29
## 2090 2017-11-21
## 2091 2018-02-16
## 2092 2017-07-17
## 2093 2017-02-03
## 2094 2016-02-17
## 2095 2018-01-30
## 2096 2016-05-04
## 2097 2017-03-02
## 2098 2015-04-30
## 2099 2015-08-27
## 2100 2017-03-02
## 2101 2015-08-27
## 2102 2015-10-28
## 2103 2014-11-26
## 2104 2016-07-19
## 2105 2016-04-12
## 2106 2017-07-10
## 2107 2018-02-26
## 2108 2016-03-08
## 2109 2017-10-11
## 2110 2017-10-05
## 2111 2016-07-28
## 2112 2016-12-19
## 2113 2014-05-01
## 2114 2016-09-01
## 2115 2015-01-07
## 2116 2016-04-29
## 2117 2016-08-10
## 2118 2015-10-02
## 2119 2016-01-19
## 2120 2017-04-26
## 2121 2017-08-04
## 2122 2015-11-27
## 2123 2014-12-01
## 2124 2015-01-13
## 2125 2017-09-06
## 2126 2015-05-18
## 2127 2016-09-28
## 2128 2014-06-04
## 2129 2015-02-12
## 2130 2016-05-17
## 2131 2015-06-01
## 2132 2016-04-29
## 2133 2015-11-24
## 2134 2016-03-15
## 2135 2017-04-17
## 2136 2015-12-28
## 2137 2016-11-28
## 2138 2014-10-14
## 2139 2017-08-04
## 2140 2015-12-18
## 2141 2015-09-30
## 2142 2014-09-04
## 2143 2016-07-29
## 2144 2014-12-04
## 2145 2017-11-14
## 2146 2016-03-30
## 2147 2015-05-12
## 2148 2015-05-12
## 2149 2017-04-20
## 2150 2016-02-19
## 2151 2015-04-10
## 2152 2015-05-20
## 2153 2016-04-13
## 2154 2016-04-12
## 2155 2015-05-28
## 2156 2017-07-20
## 2157 2017-07-17
## 2158 2016-12-02
## 2159 2018-01-26
## 2160 2014-12-23
## 2161 2015-03-04
## 2162 2016-08-02
## 2163 2015-05-18
## 2164 2017-11-20
## 2165 2016-04-05
## 2166 2017-12-13
## 2167 2017-10-11
## 2168 2017-11-21
## 2169 2017-01-10
## 2170 2015-05-20
## 2171 2015-05-18
## 2172 2016-10-04
## 2173 2016-04-26
## 2174 2016-03-16
## 2175 2014-12-03
## 2176 2018-01-16
## 2177 2016-10-18
## 2178 2015-10-23
## 2179 2018-03-02
## 2180 2018-03-26
## 2181 2014-09-03
## 2182 2015-11-09
## 2183 2017-02-15
## 2184 2015-08-27
## 2185 2015-08-20
## ACTION
## 1 Violations were cited in the following area(s).
## 2 Violations were cited in the following area(s).
## 3 Violations were cited in the following area(s).
## 4 Violations were cited in the following area(s).
## 5 Violations were cited in the following area(s).
## 6 Violations were cited in the following area(s).
## 7 Violations were cited in the following area(s).
## 8 Violations were cited in the following area(s).
## 9 Violations were cited in the following area(s).
## 10 Violations were cited in the following area(s).
## 11 Violations were cited in the following area(s).
## 12 Violations were cited in the following area(s).
## 13 Violations were cited in the following area(s).
## 14 Violations were cited in the following area(s).
## 15 Violations were cited in the following area(s).
## 16 Violations were cited in the following area(s).
## 17 Violations were cited in the following area(s).
## 18 Violations were cited in the following area(s).
## 19 Violations were cited in the following area(s).
## 20 Violations were cited in the following area(s).
## 21 Violations were cited in the following area(s).
## 22 Violations were cited in the following area(s).
## 23 Violations were cited in the following area(s).
## 24 Violations were cited in the following area(s).
## 25 Violations were cited in the following area(s).
## 26 Violations were cited in the following area(s).
## 27 Violations were cited in the following area(s).
## 28 Violations were cited in the following area(s).
## 29 Violations were cited in the following area(s).
## 30 Violations were cited in the following area(s).
## 31 Violations were cited in the following area(s).
## 32 Violations were cited in the following area(s).
## 33 Violations were cited in the following area(s).
## 34 Violations were cited in the following area(s).
## 35 Violations were cited in the following area(s).
## 36 Violations were cited in the following area(s).
## 37 Violations were cited in the following area(s).
## 38 Violations were cited in the following area(s).
## 39 Violations were cited in the following area(s).
## 40 Violations were cited in the following area(s).
## 41 Violations were cited in the following area(s).
## 42 Violations were cited in the following area(s).
## 43 Violations were cited in the following area(s).
## 44 Violations were cited in the following area(s).
## 45 Violations were cited in the following area(s).
## 46 Violations were cited in the following area(s).
## 47 Violations were cited in the following area(s).
## 48 Violations were cited in the following area(s).
## 49 Violations were cited in the following area(s).
## 50 Violations were cited in the following area(s).
## 51 Violations were cited in the following area(s).
## 52 Violations were cited in the following area(s).
## 53 Violations were cited in the following area(s).
## 54 Violations were cited in the following area(s).
## 55 Violations were cited in the following area(s).
## 56 Violations were cited in the following area(s).
## 57 Violations were cited in the following area(s).
## 58 Violations were cited in the following area(s).
## 59 Violations were cited in the following area(s).
## 60 No violations were recorded at the time of this inspection.
## 61 Violations were cited in the following area(s).
## 62 Violations were cited in the following area(s).
## 63 Violations were cited in the following area(s).
## 64 Violations were cited in the following area(s).
## 65 Violations were cited in the following area(s).
## 66 Violations were cited in the following area(s).
## 67 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 68 Violations were cited in the following area(s).
## 69 Violations were cited in the following area(s).
## 70 Violations were cited in the following area(s).
## 71 Violations were cited in the following area(s).
## 72 Violations were cited in the following area(s).
## 73 Violations were cited in the following area(s).
## 74 No violations were recorded at the time of this inspection.
## 75 Violations were cited in the following area(s).
## 76 Violations were cited in the following area(s).
## 77 Violations were cited in the following area(s).
## 78 Violations were cited in the following area(s).
## 79 Violations were cited in the following area(s).
## 80 Violations were cited in the following area(s).
## 81 Violations were cited in the following area(s).
## 82 Violations were cited in the following area(s).
## 83 Violations were cited in the following area(s).
## 84 Violations were cited in the following area(s).
## 85 Violations were cited in the following area(s).
## 86 Violations were cited in the following area(s).
## 87 Violations were cited in the following area(s).
## 88 Violations were cited in the following area(s).
## 89 Violations were cited in the following area(s).
## 90 Violations were cited in the following area(s).
## 91 Violations were cited in the following area(s).
## 92 Violations were cited in the following area(s).
## 93 Violations were cited in the following area(s).
## 94 Violations were cited in the following area(s).
## 95 Violations were cited in the following area(s).
## 96 Violations were cited in the following area(s).
## 97 Violations were cited in the following area(s).
## 98 Violations were cited in the following area(s).
## 99 Violations were cited in the following area(s).
## 100 Violations were cited in the following area(s).
## 101 No violations were recorded at the time of this inspection.
## 102 Violations were cited in the following area(s).
## 103 Violations were cited in the following area(s).
## 104 Violations were cited in the following area(s).
## 105 Violations were cited in the following area(s).
## 106 Violations were cited in the following area(s).
## 107 Violations were cited in the following area(s).
## 108 Violations were cited in the following area(s).
## 109 Violations were cited in the following area(s).
## 110 Violations were cited in the following area(s).
## 111 Violations were cited in the following area(s).
## 112 Violations were cited in the following area(s).
## 113 Violations were cited in the following area(s).
## 114 Violations were cited in the following area(s).
## 115 Violations were cited in the following area(s).
## 116 Violations were cited in the following area(s).
## 117 Violations were cited in the following area(s).
## 118 Violations were cited in the following area(s).
## 119 Violations were cited in the following area(s).
## 120 Violations were cited in the following area(s).
## 121 Violations were cited in the following area(s).
## 122 Violations were cited in the following area(s).
## 123 Violations were cited in the following area(s).
## 124 Violations were cited in the following area(s).
## 125 Violations were cited in the following area(s).
## 126 Violations were cited in the following area(s).
## 127 Violations were cited in the following area(s).
## 128 Violations were cited in the following area(s).
## 129 Violations were cited in the following area(s).
## 130 Violations were cited in the following area(s).
## 131 Violations were cited in the following area(s).
## 132 Violations were cited in the following area(s).
## 133 Violations were cited in the following area(s).
## 134 Violations were cited in the following area(s).
## 135 Violations were cited in the following area(s).
## 136 Violations were cited in the following area(s).
## 137 Violations were cited in the following area(s).
## 138 Violations were cited in the following area(s).
## 139 Violations were cited in the following area(s).
## 140 Violations were cited in the following area(s).
## 141 Violations were cited in the following area(s).
## 142 Violations were cited in the following area(s).
## 143 Violations were cited in the following area(s).
## 144 Violations were cited in the following area(s).
## 145 Violations were cited in the following area(s).
## 146 Violations were cited in the following area(s).
## 147 Violations were cited in the following area(s).
## 148 Violations were cited in the following area(s).
## 149 Violations were cited in the following area(s).
## 150 Violations were cited in the following area(s).
## 151 Violations were cited in the following area(s).
## 152 Violations were cited in the following area(s).
## 153 Violations were cited in the following area(s).
## 154 Violations were cited in the following area(s).
## 155 Violations were cited in the following area(s).
## 156 Violations were cited in the following area(s).
## 157 Violations were cited in the following area(s).
## 158 Violations were cited in the following area(s).
## 159 Violations were cited in the following area(s).
## 160 Violations were cited in the following area(s).
## 161 Violations were cited in the following area(s).
## 162 Violations were cited in the following area(s).
## 163 Violations were cited in the following area(s).
## 164 Violations were cited in the following area(s).
## 165 Violations were cited in the following area(s).
## 166 Violations were cited in the following area(s).
## 167 Violations were cited in the following area(s).
## 168 Violations were cited in the following area(s).
## 169 Violations were cited in the following area(s).
## 170 Violations were cited in the following area(s).
## 171 Violations were cited in the following area(s).
## 172 Violations were cited in the following area(s).
## 173 Violations were cited in the following area(s).
## 174 Violations were cited in the following area(s).
## 175 Violations were cited in the following area(s).
## 176 Violations were cited in the following area(s).
## 177 Violations were cited in the following area(s).
## 178 Violations were cited in the following area(s).
## 179 Violations were cited in the following area(s).
## 180 Violations were cited in the following area(s).
## 181 Violations were cited in the following area(s).
## 182 Violations were cited in the following area(s).
## 183 Violations were cited in the following area(s).
## 184 Violations were cited in the following area(s).
## 185 Violations were cited in the following area(s).
## 186 Violations were cited in the following area(s).
## 187 Violations were cited in the following area(s).
## 188 Violations were cited in the following area(s).
## 189 Violations were cited in the following area(s).
## 190 Violations were cited in the following area(s).
## 191 Violations were cited in the following area(s).
## 192 Violations were cited in the following area(s).
## 193 Violations were cited in the following area(s).
## 194 Violations were cited in the following area(s).
## 195 Violations were cited in the following area(s).
## 196 Violations were cited in the following area(s).
## 197 Violations were cited in the following area(s).
## 198 Violations were cited in the following area(s).
## 199 Violations were cited in the following area(s).
## 200 Violations were cited in the following area(s).
## 201 Violations were cited in the following area(s).
## 202 Violations were cited in the following area(s).
## 203 Violations were cited in the following area(s).
## 204 Violations were cited in the following area(s).
## 205 Violations were cited in the following area(s).
## 206 Violations were cited in the following area(s).
## 207 Violations were cited in the following area(s).
## 208 Violations were cited in the following area(s).
## 209 Violations were cited in the following area(s).
## 210 Violations were cited in the following area(s).
## 211 Violations were cited in the following area(s).
## 212 Violations were cited in the following area(s).
## 213 Violations were cited in the following area(s).
## 214 Violations were cited in the following area(s).
## 215 Violations were cited in the following area(s).
## 216 Violations were cited in the following area(s).
## 217 Violations were cited in the following area(s).
## 218 Violations were cited in the following area(s).
## 219 Violations were cited in the following area(s).
## 220 Violations were cited in the following area(s).
## 221 Violations were cited in the following area(s).
## 222 Violations were cited in the following area(s).
## 223 Violations were cited in the following area(s).
## 224 Violations were cited in the following area(s).
## 225 Violations were cited in the following area(s).
## 226 Violations were cited in the following area(s).
## 227 Violations were cited in the following area(s).
## 228 Violations were cited in the following area(s).
## 229 Violations were cited in the following area(s).
## 230 Violations were cited in the following area(s).
## 231 Violations were cited in the following area(s).
## 232 Violations were cited in the following area(s).
## 233 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 234 Violations were cited in the following area(s).
## 235 Violations were cited in the following area(s).
## 236 Violations were cited in the following area(s).
## 237 Violations were cited in the following area(s).
## 238 Violations were cited in the following area(s).
## 239 Violations were cited in the following area(s).
## 240 Violations were cited in the following area(s).
## 241 Violations were cited in the following area(s).
## 242 Violations were cited in the following area(s).
## 243 Violations were cited in the following area(s).
## 244 Violations were cited in the following area(s).
## 245 Violations were cited in the following area(s).
## 246 Violations were cited in the following area(s).
## 247 Violations were cited in the following area(s).
## 248 Violations were cited in the following area(s).
## 249 Violations were cited in the following area(s).
## 250 Violations were cited in the following area(s).
## 251 Violations were cited in the following area(s).
## 252 Violations were cited in the following area(s).
## 253 Violations were cited in the following area(s).
## 254 Violations were cited in the following area(s).
## 255 Violations were cited in the following area(s).
## 256 Violations were cited in the following area(s).
## 257 Violations were cited in the following area(s).
## 258 Violations were cited in the following area(s).
## 259 Violations were cited in the following area(s).
## 260 Violations were cited in the following area(s).
## 261 Violations were cited in the following area(s).
## 262 Violations were cited in the following area(s).
## 263 Violations were cited in the following area(s).
## 264 Violations were cited in the following area(s).
## 265 Violations were cited in the following area(s).
## 266 Violations were cited in the following area(s).
## 267 Violations were cited in the following area(s).
## 268 Violations were cited in the following area(s).
## 269 Violations were cited in the following area(s).
## 270 Violations were cited in the following area(s).
## 271 Violations were cited in the following area(s).
## 272 Violations were cited in the following area(s).
## 273 Violations were cited in the following area(s).
## 274 Violations were cited in the following area(s).
## 275 Violations were cited in the following area(s).
## 276 Violations were cited in the following area(s).
## 277 Violations were cited in the following area(s).
## 278 Violations were cited in the following area(s).
## 279 Violations were cited in the following area(s).
## 280 Violations were cited in the following area(s).
## 281 Violations were cited in the following area(s).
## 282 Violations were cited in the following area(s).
## 283 Violations were cited in the following area(s).
## 284 Violations were cited in the following area(s).
## 285 Violations were cited in the following area(s).
## 286 Violations were cited in the following area(s).
## 287 Violations were cited in the following area(s).
## 288 Violations were cited in the following area(s).
## 289 Violations were cited in the following area(s).
## 290 Violations were cited in the following area(s).
## 291 Violations were cited in the following area(s).
## 292 Violations were cited in the following area(s).
## 293 Violations were cited in the following area(s).
## 294 Violations were cited in the following area(s).
## 295 Violations were cited in the following area(s).
## 296 Violations were cited in the following area(s).
## 297 Violations were cited in the following area(s).
## 298 Violations were cited in the following area(s).
## 299 Violations were cited in the following area(s).
## 300 Violations were cited in the following area(s).
## 301 Violations were cited in the following area(s).
## 302 Violations were cited in the following area(s).
## 303 Violations were cited in the following area(s).
## 304 Violations were cited in the following area(s).
## 305 Violations were cited in the following area(s).
## 306 Violations were cited in the following area(s).
## 307 Violations were cited in the following area(s).
## 308 Violations were cited in the following area(s).
## 309 Violations were cited in the following area(s).
## 310 Violations were cited in the following area(s).
## 311 Violations were cited in the following area(s).
## 312 Violations were cited in the following area(s).
## 313 Violations were cited in the following area(s).
## 314 Violations were cited in the following area(s).
## 315 Violations were cited in the following area(s).
## 316 Violations were cited in the following area(s).
## 317 Violations were cited in the following area(s).
## 318 Violations were cited in the following area(s).
## 319 Violations were cited in the following area(s).
## 320 Violations were cited in the following area(s).
## 321 Violations were cited in the following area(s).
## 322 Violations were cited in the following area(s).
## 323 Violations were cited in the following area(s).
## 324 Violations were cited in the following area(s).
## 325 Violations were cited in the following area(s).
## 326 Violations were cited in the following area(s).
## 327 Violations were cited in the following area(s).
## 328 Violations were cited in the following area(s).
## 329 Violations were cited in the following area(s).
## 330 Violations were cited in the following area(s).
## 331 Violations were cited in the following area(s).
## 332 Violations were cited in the following area(s).
## 333 Violations were cited in the following area(s).
## 334 Violations were cited in the following area(s).
## 335 Violations were cited in the following area(s).
## 336 Violations were cited in the following area(s).
## 337 Violations were cited in the following area(s).
## 338 Violations were cited in the following area(s).
## 339 Violations were cited in the following area(s).
## 340 Violations were cited in the following area(s).
## 341 Violations were cited in the following area(s).
## 342 Violations were cited in the following area(s).
## 343 Violations were cited in the following area(s).
## 344 Violations were cited in the following area(s).
## 345 Violations were cited in the following area(s).
## 346 Violations were cited in the following area(s).
## 347 Violations were cited in the following area(s).
## 348 Violations were cited in the following area(s).
## 349 Violations were cited in the following area(s).
## 350 Violations were cited in the following area(s).
## 351 Violations were cited in the following area(s).
## 352 Violations were cited in the following area(s).
## 353 Violations were cited in the following area(s).
## 354 Violations were cited in the following area(s).
## 355 Violations were cited in the following area(s).
## 356 Violations were cited in the following area(s).
## 357 Violations were cited in the following area(s).
## 358 Violations were cited in the following area(s).
## 359 Violations were cited in the following area(s).
## 360 Violations were cited in the following area(s).
## 361 Violations were cited in the following area(s).
## 362 Violations were cited in the following area(s).
## 363 Violations were cited in the following area(s).
## 364 Violations were cited in the following area(s).
## 365 Violations were cited in the following area(s).
## 366 Violations were cited in the following area(s).
## 367 Violations were cited in the following area(s).
## 368 Violations were cited in the following area(s).
## 369 Violations were cited in the following area(s).
## 370 Violations were cited in the following area(s).
## 371 Violations were cited in the following area(s).
## 372 Violations were cited in the following area(s).
## 373 Violations were cited in the following area(s).
## 374 Violations were cited in the following area(s).
## 375 Violations were cited in the following area(s).
## 376 Violations were cited in the following area(s).
## 377 Violations were cited in the following area(s).
## 378 Violations were cited in the following area(s).
## 379 Violations were cited in the following area(s).
## 380 Violations were cited in the following area(s).
## 381 Violations were cited in the following area(s).
## 382 Violations were cited in the following area(s).
## 383 Violations were cited in the following area(s).
## 384 Violations were cited in the following area(s).
## 385 Violations were cited in the following area(s).
## 386 Violations were cited in the following area(s).
## 387 Violations were cited in the following area(s).
## 388 Violations were cited in the following area(s).
## 389 Violations were cited in the following area(s).
## 390 Violations were cited in the following area(s).
## 391 Violations were cited in the following area(s).
## 392 Violations were cited in the following area(s).
## 393 Violations were cited in the following area(s).
## 394 Violations were cited in the following area(s).
## 395 Violations were cited in the following area(s).
## 396 Violations were cited in the following area(s).
## 397 Violations were cited in the following area(s).
## 398 Violations were cited in the following area(s).
## 399 Violations were cited in the following area(s).
## 400 Violations were cited in the following area(s).
## 401 Violations were cited in the following area(s).
## 402 Violations were cited in the following area(s).
## 403 Violations were cited in the following area(s).
## 404 Violations were cited in the following area(s).
## 405 Violations were cited in the following area(s).
## 406 Violations were cited in the following area(s).
## 407 Violations were cited in the following area(s).
## 408 Violations were cited in the following area(s).
## 409 Violations were cited in the following area(s).
## 410 Violations were cited in the following area(s).
## 411 Violations were cited in the following area(s).
## 412 Violations were cited in the following area(s).
## 413 Violations were cited in the following area(s).
## 414 Violations were cited in the following area(s).
## 415 Violations were cited in the following area(s).
## 416 Violations were cited in the following area(s).
## 417 Violations were cited in the following area(s).
## 418 Violations were cited in the following area(s).
## 419 Violations were cited in the following area(s).
## 420 Violations were cited in the following area(s).
## 421 Violations were cited in the following area(s).
## 422 Violations were cited in the following area(s).
## 423 Violations were cited in the following area(s).
## 424 Violations were cited in the following area(s).
## 425 Violations were cited in the following area(s).
## 426 Violations were cited in the following area(s).
## 427 Violations were cited in the following area(s).
## 428 Violations were cited in the following area(s).
## 429 Violations were cited in the following area(s).
## 430 Violations were cited in the following area(s).
## 431 Violations were cited in the following area(s).
## 432 Violations were cited in the following area(s).
## 433 Violations were cited in the following area(s).
## 434 Violations were cited in the following area(s).
## 435 Violations were cited in the following area(s).
## 436 Violations were cited in the following area(s).
## 437 Violations were cited in the following area(s).
## 438 Violations were cited in the following area(s).
## 439 Violations were cited in the following area(s).
## 440 Violations were cited in the following area(s).
## 441 Violations were cited in the following area(s).
## 442 Violations were cited in the following area(s).
## 443 Violations were cited in the following area(s).
## 444 No violations were recorded at the time of this inspection.
## 445 Violations were cited in the following area(s).
## 446 Violations were cited in the following area(s).
## 447 Violations were cited in the following area(s).
## 448 Violations were cited in the following area(s).
## 449 Violations were cited in the following area(s).
## 450 Violations were cited in the following area(s).
## 451 Violations were cited in the following area(s).
## 452 Violations were cited in the following area(s).
## 453 Violations were cited in the following area(s).
## 454 Violations were cited in the following area(s).
## 455 Violations were cited in the following area(s).
## 456 Violations were cited in the following area(s).
## 457 Violations were cited in the following area(s).
## 458 Violations were cited in the following area(s).
## 459 Violations were cited in the following area(s).
## 460 Violations were cited in the following area(s).
## 461 Violations were cited in the following area(s).
## 462 Violations were cited in the following area(s).
## 463 Violations were cited in the following area(s).
## 464 Violations were cited in the following area(s).
## 465 Violations were cited in the following area(s).
## 466 Violations were cited in the following area(s).
## 467 Violations were cited in the following area(s).
## 468 Violations were cited in the following area(s).
## 469 Violations were cited in the following area(s).
## 470 Violations were cited in the following area(s).
## 471 Violations were cited in the following area(s).
## 472 Violations were cited in the following area(s).
## 473 Violations were cited in the following area(s).
## 474 Violations were cited in the following area(s).
## 475 Violations were cited in the following area(s).
## 476 Violations were cited in the following area(s).
## 477 Violations were cited in the following area(s).
## 478 Violations were cited in the following area(s).
## 479 Violations were cited in the following area(s).
## 480 Violations were cited in the following area(s).
## 481 Violations were cited in the following area(s).
## 482 Violations were cited in the following area(s).
## 483 Violations were cited in the following area(s).
## 484 Violations were cited in the following area(s).
## 485 Violations were cited in the following area(s).
## 486 Violations were cited in the following area(s).
## 487 Violations were cited in the following area(s).
## 488 Violations were cited in the following area(s).
## 489 Violations were cited in the following area(s).
## 490 Violations were cited in the following area(s).
## 491 Violations were cited in the following area(s).
## 492 Violations were cited in the following area(s).
## 493 Violations were cited in the following area(s).
## 494 Violations were cited in the following area(s).
## 495 Violations were cited in the following area(s).
## 496 Violations were cited in the following area(s).
## 497 Violations were cited in the following area(s).
## 498 Violations were cited in the following area(s).
## 499 Violations were cited in the following area(s).
## 500 Violations were cited in the following area(s).
## 501 Violations were cited in the following area(s).
## 502 Violations were cited in the following area(s).
## 503 Violations were cited in the following area(s).
## 504 Violations were cited in the following area(s).
## 505 Violations were cited in the following area(s).
## 506 Violations were cited in the following area(s).
## 507 Violations were cited in the following area(s).
## 508 Violations were cited in the following area(s).
## 509 Violations were cited in the following area(s).
## 510 Violations were cited in the following area(s).
## 511 Violations were cited in the following area(s).
## 512 Violations were cited in the following area(s).
## 513 Violations were cited in the following area(s).
## 514 Violations were cited in the following area(s).
## 515 Violations were cited in the following area(s).
## 516 Establishment re-opened by DOHMH
## 517 Violations were cited in the following area(s).
## 518 Violations were cited in the following area(s).
## 519 Violations were cited in the following area(s).
## 520 Violations were cited in the following area(s).
## 521 Violations were cited in the following area(s).
## 522 Violations were cited in the following area(s).
## 523 Violations were cited in the following area(s).
## 524 Violations were cited in the following area(s).
## 525 Violations were cited in the following area(s).
## 526 Violations were cited in the following area(s).
## 527 Violations were cited in the following area(s).
## 528 Violations were cited in the following area(s).
## 529 Violations were cited in the following area(s).
## 530 Violations were cited in the following area(s).
## 531 Violations were cited in the following area(s).
## 532 Violations were cited in the following area(s).
## 533 Violations were cited in the following area(s).
## 534 Violations were cited in the following area(s).
## 535 Violations were cited in the following area(s).
## 536 Violations were cited in the following area(s).
## 537 Violations were cited in the following area(s).
## 538 Violations were cited in the following area(s).
## 539 Violations were cited in the following area(s).
## 540 Violations were cited in the following area(s).
## 541 Violations were cited in the following area(s).
## 542 Violations were cited in the following area(s).
## 543 Violations were cited in the following area(s).
## 544 Violations were cited in the following area(s).
## 545 Violations were cited in the following area(s).
## 546 Violations were cited in the following area(s).
## 547 Violations were cited in the following area(s).
## 548 Violations were cited in the following area(s).
## 549 Violations were cited in the following area(s).
## 550 Violations were cited in the following area(s).
## 551 Violations were cited in the following area(s).
## 552 Violations were cited in the following area(s).
## 553 Violations were cited in the following area(s).
## 554 Violations were cited in the following area(s).
## 555 Violations were cited in the following area(s).
## 556 Violations were cited in the following area(s).
## 557 Violations were cited in the following area(s).
## 558 Violations were cited in the following area(s).
## 559 Violations were cited in the following area(s).
## 560 Violations were cited in the following area(s).
## 561 No violations were recorded at the time of this inspection.
## 562 Violations were cited in the following area(s).
## 563 Violations were cited in the following area(s).
## 564 Violations were cited in the following area(s).
## 565 Violations were cited in the following area(s).
## 566 Violations were cited in the following area(s).
## 567 Violations were cited in the following area(s).
## 568 Violations were cited in the following area(s).
## 569 Violations were cited in the following area(s).
## 570 Violations were cited in the following area(s).
## 571 Violations were cited in the following area(s).
## 572 Violations were cited in the following area(s).
## 573 Violations were cited in the following area(s).
## 574 Violations were cited in the following area(s).
## 575 Violations were cited in the following area(s).
## 576 Violations were cited in the following area(s).
## 577 Violations were cited in the following area(s).
## 578 Violations were cited in the following area(s).
## 579 Violations were cited in the following area(s).
## 580 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 581 Violations were cited in the following area(s).
## 582 Violations were cited in the following area(s).
## 583 Violations were cited in the following area(s).
## 584 Violations were cited in the following area(s).
## 585 Violations were cited in the following area(s).
## 586 Violations were cited in the following area(s).
## 587 No violations were recorded at the time of this inspection.
## 588 Violations were cited in the following area(s).
## 589 Violations were cited in the following area(s).
## 590 Violations were cited in the following area(s).
## 591 Violations were cited in the following area(s).
## 592 Violations were cited in the following area(s).
## 593 Violations were cited in the following area(s).
## 594 Violations were cited in the following area(s).
## 595 Violations were cited in the following area(s).
## 596 Violations were cited in the following area(s).
## 597 Violations were cited in the following area(s).
## 598 Violations were cited in the following area(s).
## 599 Violations were cited in the following area(s).
## 600 Violations were cited in the following area(s).
## 601 Violations were cited in the following area(s).
## 602 Violations were cited in the following area(s).
## 603 Violations were cited in the following area(s).
## 604 Violations were cited in the following area(s).
## 605 Violations were cited in the following area(s).
## 606 Violations were cited in the following area(s).
## 607 Violations were cited in the following area(s).
## 608 Violations were cited in the following area(s).
## 609 Violations were cited in the following area(s).
## 610 Violations were cited in the following area(s).
## 611 Violations were cited in the following area(s).
## 612 Violations were cited in the following area(s).
## 613 Violations were cited in the following area(s).
## 614 Violations were cited in the following area(s).
## 615 No violations were recorded at the time of this inspection.
## 616 Violations were cited in the following area(s).
## 617 Violations were cited in the following area(s).
## 618 Violations were cited in the following area(s).
## 619 Violations were cited in the following area(s).
## 620 Violations were cited in the following area(s).
## 621 Violations were cited in the following area(s).
## 622 Violations were cited in the following area(s).
## 623 Violations were cited in the following area(s).
## 624 Violations were cited in the following area(s).
## 625 Violations were cited in the following area(s).
## 626 Violations were cited in the following area(s).
## 627 Violations were cited in the following area(s).
## 628 Violations were cited in the following area(s).
## 629 Violations were cited in the following area(s).
## 630 Violations were cited in the following area(s).
## 631 Violations were cited in the following area(s).
## 632 Violations were cited in the following area(s).
## 633 Violations were cited in the following area(s).
## 634 Violations were cited in the following area(s).
## 635 Violations were cited in the following area(s).
## 636 Violations were cited in the following area(s).
## 637 Violations were cited in the following area(s).
## 638 Violations were cited in the following area(s).
## 639 Violations were cited in the following area(s).
## 640 Violations were cited in the following area(s).
## 641 Violations were cited in the following area(s).
## 642 Violations were cited in the following area(s).
## 643 Violations were cited in the following area(s).
## 644 Violations were cited in the following area(s).
## 645 Violations were cited in the following area(s).
## 646 Violations were cited in the following area(s).
## 647 Violations were cited in the following area(s).
## 648 Violations were cited in the following area(s).
## 649 Violations were cited in the following area(s).
## 650 Violations were cited in the following area(s).
## 651 Violations were cited in the following area(s).
## 652 No violations were recorded at the time of this inspection.
## 653 Violations were cited in the following area(s).
## 654 Violations were cited in the following area(s).
## 655 Violations were cited in the following area(s).
## 656 Violations were cited in the following area(s).
## 657 Violations were cited in the following area(s).
## 658 Violations were cited in the following area(s).
## 659 Violations were cited in the following area(s).
## 660 Violations were cited in the following area(s).
## 661 Violations were cited in the following area(s).
## 662 Violations were cited in the following area(s).
## 663 Violations were cited in the following area(s).
## 664 Violations were cited in the following area(s).
## 665 Violations were cited in the following area(s).
## 666 Violations were cited in the following area(s).
## 667 Violations were cited in the following area(s).
## 668 Violations were cited in the following area(s).
## 669 Violations were cited in the following area(s).
## 670 Violations were cited in the following area(s).
## 671 Violations were cited in the following area(s).
## 672 Violations were cited in the following area(s).
## 673 Violations were cited in the following area(s).
## 674 Violations were cited in the following area(s).
## 675 Violations were cited in the following area(s).
## 676 Violations were cited in the following area(s).
## 677 Violations were cited in the following area(s).
## 678 Violations were cited in the following area(s).
## 679 Violations were cited in the following area(s).
## 680 Violations were cited in the following area(s).
## 681 Violations were cited in the following area(s).
## 682 Violations were cited in the following area(s).
## 683 Violations were cited in the following area(s).
## 684 Violations were cited in the following area(s).
## 685 Violations were cited in the following area(s).
## 686 Violations were cited in the following area(s).
## 687 Violations were cited in the following area(s).
## 688 Violations were cited in the following area(s).
## 689 Violations were cited in the following area(s).
## 690 Violations were cited in the following area(s).
## 691 Violations were cited in the following area(s).
## 692 Violations were cited in the following area(s).
## 693 Violations were cited in the following area(s).
## 694 Violations were cited in the following area(s).
## 695 Violations were cited in the following area(s).
## 696 Violations were cited in the following area(s).
## 697 Violations were cited in the following area(s).
## 698 Violations were cited in the following area(s).
## 699 Violations were cited in the following area(s).
## 700 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 701 Violations were cited in the following area(s).
## 702 Violations were cited in the following area(s).
## 703 Violations were cited in the following area(s).
## 704 Violations were cited in the following area(s).
## 705 Violations were cited in the following area(s).
## 706 Violations were cited in the following area(s).
## 707 Violations were cited in the following area(s).
## 708 Violations were cited in the following area(s).
## 709 Violations were cited in the following area(s).
## 710 Violations were cited in the following area(s).
## 711 Violations were cited in the following area(s).
## 712 Violations were cited in the following area(s).
## 713 Violations were cited in the following area(s).
## 714 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 715 Violations were cited in the following area(s).
## 716 Violations were cited in the following area(s).
## 717 Violations were cited in the following area(s).
## 718 Violations were cited in the following area(s).
## 719 Violations were cited in the following area(s).
## 720 Violations were cited in the following area(s).
## 721 Violations were cited in the following area(s).
## 722 Violations were cited in the following area(s).
## 723 Violations were cited in the following area(s).
## 724 Violations were cited in the following area(s).
## 725 Violations were cited in the following area(s).
## 726 Violations were cited in the following area(s).
## 727 Violations were cited in the following area(s).
## 728 Violations were cited in the following area(s).
## 729 Violations were cited in the following area(s).
## 730 Violations were cited in the following area(s).
## 731 Violations were cited in the following area(s).
## 732 Violations were cited in the following area(s).
## 733 Violations were cited in the following area(s).
## 734 Violations were cited in the following area(s).
## 735 Violations were cited in the following area(s).
## 736 Violations were cited in the following area(s).
## 737 Violations were cited in the following area(s).
## 738 Violations were cited in the following area(s).
## 739 Violations were cited in the following area(s).
## 740 Violations were cited in the following area(s).
## 741 Violations were cited in the following area(s).
## 742 Violations were cited in the following area(s).
## 743 Violations were cited in the following area(s).
## 744 Violations were cited in the following area(s).
## 745 Violations were cited in the following area(s).
## 746 Violations were cited in the following area(s).
## 747 Violations were cited in the following area(s).
## 748 Violations were cited in the following area(s).
## 749 Violations were cited in the following area(s).
## 750 Violations were cited in the following area(s).
## 751 Violations were cited in the following area(s).
## 752 Violations were cited in the following area(s).
## 753 Violations were cited in the following area(s).
## 754 Violations were cited in the following area(s).
## 755 Violations were cited in the following area(s).
## 756 Violations were cited in the following area(s).
## 757 Violations were cited in the following area(s).
## 758 Violations were cited in the following area(s).
## 759 Violations were cited in the following area(s).
## 760 Violations were cited in the following area(s).
## 761 Violations were cited in the following area(s).
## 762 Violations were cited in the following area(s).
## 763 Violations were cited in the following area(s).
## 764 Violations were cited in the following area(s).
## 765 Violations were cited in the following area(s).
## 766 Violations were cited in the following area(s).
## 767 Violations were cited in the following area(s).
## 768 Violations were cited in the following area(s).
## 769 Violations were cited in the following area(s).
## 770 Violations were cited in the following area(s).
## 771 Violations were cited in the following area(s).
## 772 Violations were cited in the following area(s).
## 773 Violations were cited in the following area(s).
## 774 Violations were cited in the following area(s).
## 775 Violations were cited in the following area(s).
## 776 Violations were cited in the following area(s).
## 777 Violations were cited in the following area(s).
## 778 Violations were cited in the following area(s).
## 779 Violations were cited in the following area(s).
## 780 Violations were cited in the following area(s).
## 781 Violations were cited in the following area(s).
## 782 Violations were cited in the following area(s).
## 783 Violations were cited in the following area(s).
## 784 Violations were cited in the following area(s).
## 785 Violations were cited in the following area(s).
## 786 Violations were cited in the following area(s).
## 787 Violations were cited in the following area(s).
## 788 Violations were cited in the following area(s).
## 789 Violations were cited in the following area(s).
## 790 Violations were cited in the following area(s).
## 791 Violations were cited in the following area(s).
## 792 Violations were cited in the following area(s).
## 793 Violations were cited in the following area(s).
## 794 Violations were cited in the following area(s).
## 795 Violations were cited in the following area(s).
## 796 Violations were cited in the following area(s).
## 797 Violations were cited in the following area(s).
## 798 Violations were cited in the following area(s).
## 799 Violations were cited in the following area(s).
## 800 Violations were cited in the following area(s).
## 801 Violations were cited in the following area(s).
## 802 Violations were cited in the following area(s).
## 803 Establishment re-opened by DOHMH
## 804 Violations were cited in the following area(s).
## 805 Violations were cited in the following area(s).
## 806 Violations were cited in the following area(s).
## 807 Violations were cited in the following area(s).
## 808 Violations were cited in the following area(s).
## 809 Violations were cited in the following area(s).
## 810 Violations were cited in the following area(s).
## 811 Violations were cited in the following area(s).
## 812 Violations were cited in the following area(s).
## 813 Violations were cited in the following area(s).
## 814 Violations were cited in the following area(s).
## 815 Violations were cited in the following area(s).
## 816 Violations were cited in the following area(s).
## 817 Violations were cited in the following area(s).
## 818 Violations were cited in the following area(s).
## 819 Violations were cited in the following area(s).
## 820 Violations were cited in the following area(s).
## 821 Violations were cited in the following area(s).
## 822 Violations were cited in the following area(s).
## 823 Violations were cited in the following area(s).
## 824 Violations were cited in the following area(s).
## 825 Violations were cited in the following area(s).
## 826 Violations were cited in the following area(s).
## 827 Violations were cited in the following area(s).
## 828 Violations were cited in the following area(s).
## 829 Violations were cited in the following area(s).
## 830 Violations were cited in the following area(s).
## 831 Violations were cited in the following area(s).
## 832 Violations were cited in the following area(s).
## 833 Violations were cited in the following area(s).
## 834 Violations were cited in the following area(s).
## 835 Violations were cited in the following area(s).
## 836 Violations were cited in the following area(s).
## 837 Violations were cited in the following area(s).
## 838 Violations were cited in the following area(s).
## 839 Violations were cited in the following area(s).
## 840 Violations were cited in the following area(s).
## 841 Violations were cited in the following area(s).
## 842 Violations were cited in the following area(s).
## 843 Violations were cited in the following area(s).
## 844 Violations were cited in the following area(s).
## 845 Violations were cited in the following area(s).
## 846 Violations were cited in the following area(s).
## 847 Violations were cited in the following area(s).
## 848 Violations were cited in the following area(s).
## 849 Violations were cited in the following area(s).
## 850 Violations were cited in the following area(s).
## 851 Violations were cited in the following area(s).
## 852 Violations were cited in the following area(s).
## 853 Violations were cited in the following area(s).
## 854 Violations were cited in the following area(s).
## 855 Violations were cited in the following area(s).
## 856 Violations were cited in the following area(s).
## 857 Violations were cited in the following area(s).
## 858 Violations were cited in the following area(s).
## 859 Violations were cited in the following area(s).
## 860 Violations were cited in the following area(s).
## 861 Violations were cited in the following area(s).
## 862 Violations were cited in the following area(s).
## 863 Violations were cited in the following area(s).
## 864 Violations were cited in the following area(s).
## 865 Violations were cited in the following area(s).
## 866 Violations were cited in the following area(s).
## 867 Violations were cited in the following area(s).
## 868 Violations were cited in the following area(s).
## 869 Violations were cited in the following area(s).
## 870 Violations were cited in the following area(s).
## 871 Violations were cited in the following area(s).
## 872 Violations were cited in the following area(s).
## 873 Violations were cited in the following area(s).
## 874 Violations were cited in the following area(s).
## 875 Violations were cited in the following area(s).
## 876 Violations were cited in the following area(s).
## 877 Violations were cited in the following area(s).
## 878 Violations were cited in the following area(s).
## 879 Violations were cited in the following area(s).
## 880 Violations were cited in the following area(s).
## 881 Violations were cited in the following area(s).
## 882 Violations were cited in the following area(s).
## 883 Violations were cited in the following area(s).
## 884 Violations were cited in the following area(s).
## 885 Violations were cited in the following area(s).
## 886 Violations were cited in the following area(s).
## 887 Violations were cited in the following area(s).
## 888 Violations were cited in the following area(s).
## 889 Violations were cited in the following area(s).
## 890 Violations were cited in the following area(s).
## 891 Violations were cited in the following area(s).
## 892 Violations were cited in the following area(s).
## 893 Violations were cited in the following area(s).
## 894 Violations were cited in the following area(s).
## 895 Violations were cited in the following area(s).
## 896 Violations were cited in the following area(s).
## 897 Violations were cited in the following area(s).
## 898 Violations were cited in the following area(s).
## 899 Violations were cited in the following area(s).
## 900 Violations were cited in the following area(s).
## 901 Violations were cited in the following area(s).
## 902 Violations were cited in the following area(s).
## 903 Violations were cited in the following area(s).
## 904 Violations were cited in the following area(s).
## 905 Violations were cited in the following area(s).
## 906 Violations were cited in the following area(s).
## 907 Violations were cited in the following area(s).
## 908 Violations were cited in the following area(s).
## 909 Violations were cited in the following area(s).
## 910 Violations were cited in the following area(s).
## 911 Violations were cited in the following area(s).
## 912 Violations were cited in the following area(s).
## 913 Violations were cited in the following area(s).
## 914 Violations were cited in the following area(s).
## 915 Violations were cited in the following area(s).
## 916 Violations were cited in the following area(s).
## 917 Violations were cited in the following area(s).
## 918 Violations were cited in the following area(s).
## 919 Violations were cited in the following area(s).
## 920 Violations were cited in the following area(s).
## 921 Violations were cited in the following area(s).
## 922 Violations were cited in the following area(s).
## 923 Violations were cited in the following area(s).
## 924 Violations were cited in the following area(s).
## 925 Violations were cited in the following area(s).
## 926 Violations were cited in the following area(s).
## 927 Violations were cited in the following area(s).
## 928 Violations were cited in the following area(s).
## 929 Violations were cited in the following area(s).
## 930 Violations were cited in the following area(s).
## 931 Violations were cited in the following area(s).
## 932 Violations were cited in the following area(s).
## 933 Violations were cited in the following area(s).
## 934 Violations were cited in the following area(s).
## 935 Violations were cited in the following area(s).
## 936 Violations were cited in the following area(s).
## 937 Violations were cited in the following area(s).
## 938 Violations were cited in the following area(s).
## 939 Violations were cited in the following area(s).
## 940 Violations were cited in the following area(s).
## 941 Violations were cited in the following area(s).
## 942 Violations were cited in the following area(s).
## 943 Violations were cited in the following area(s).
## 944 Violations were cited in the following area(s).
## 945 Violations were cited in the following area(s).
## 946 Violations were cited in the following area(s).
## 947 Violations were cited in the following area(s).
## 948 Violations were cited in the following area(s).
## 949 Violations were cited in the following area(s).
## 950 Violations were cited in the following area(s).
## 951 Violations were cited in the following area(s).
## 952 Violations were cited in the following area(s).
## 953 Violations were cited in the following area(s).
## 954 Violations were cited in the following area(s).
## 955 Violations were cited in the following area(s).
## 956 Violations were cited in the following area(s).
## 957 Violations were cited in the following area(s).
## 958 Violations were cited in the following area(s).
## 959 Violations were cited in the following area(s).
## 960 Violations were cited in the following area(s).
## 961 Violations were cited in the following area(s).
## 962 Violations were cited in the following area(s).
## 963 Violations were cited in the following area(s).
## 964 Violations were cited in the following area(s).
## 965 Violations were cited in the following area(s).
## 966 Violations were cited in the following area(s).
## 967 Violations were cited in the following area(s).
## 968 Violations were cited in the following area(s).
## 969 Violations were cited in the following area(s).
## 970 Violations were cited in the following area(s).
## 971 Violations were cited in the following area(s).
## 972 Violations were cited in the following area(s).
## 973 Violations were cited in the following area(s).
## 974 Violations were cited in the following area(s).
## 975 Violations were cited in the following area(s).
## 976 Violations were cited in the following area(s).
## 977 Violations were cited in the following area(s).
## 978 Violations were cited in the following area(s).
## 979 Violations were cited in the following area(s).
## 980 Violations were cited in the following area(s).
## 981 Violations were cited in the following area(s).
## 982 Violations were cited in the following area(s).
## 983 Violations were cited in the following area(s).
## 984 Violations were cited in the following area(s).
## 985 Violations were cited in the following area(s).
## 986 Violations were cited in the following area(s).
## 987 Violations were cited in the following area(s).
## 988 Violations were cited in the following area(s).
## 989 Violations were cited in the following area(s).
## 990 Violations were cited in the following area(s).
## 991 Violations were cited in the following area(s).
## 992 Violations were cited in the following area(s).
## 993 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 994 Violations were cited in the following area(s).
## 995 Violations were cited in the following area(s).
## 996 Violations were cited in the following area(s).
## 997 Violations were cited in the following area(s).
## 998 Violations were cited in the following area(s).
## 999 Violations were cited in the following area(s).
## 1000 Violations were cited in the following area(s).
## 1001 Violations were cited in the following area(s).
## 1002 Violations were cited in the following area(s).
## 1003 Violations were cited in the following area(s).
## 1004 Violations were cited in the following area(s).
## 1005 Violations were cited in the following area(s).
## 1006 Violations were cited in the following area(s).
## 1007 Violations were cited in the following area(s).
## 1008 Violations were cited in the following area(s).
## 1009 Violations were cited in the following area(s).
## 1010 Violations were cited in the following area(s).
## 1011 Violations were cited in the following area(s).
## 1012 Violations were cited in the following area(s).
## 1013 Violations were cited in the following area(s).
## 1014 Violations were cited in the following area(s).
## 1015 Violations were cited in the following area(s).
## 1016 Violations were cited in the following area(s).
## 1017 Violations were cited in the following area(s).
## 1018 Violations were cited in the following area(s).
## 1019 Violations were cited in the following area(s).
## 1020 Violations were cited in the following area(s).
## 1021 Violations were cited in the following area(s).
## 1022 Violations were cited in the following area(s).
## 1023 Violations were cited in the following area(s).
## 1024 Violations were cited in the following area(s).
## 1025 Violations were cited in the following area(s).
## 1026 Violations were cited in the following area(s).
## 1027 Violations were cited in the following area(s).
## 1028 Violations were cited in the following area(s).
## 1029 Violations were cited in the following area(s).
## 1030 Violations were cited in the following area(s).
## 1031 Violations were cited in the following area(s).
## 1032 Violations were cited in the following area(s).
## 1033 Violations were cited in the following area(s).
## 1034 Violations were cited in the following area(s).
## 1035 Violations were cited in the following area(s).
## 1036 Violations were cited in the following area(s).
## 1037 Violations were cited in the following area(s).
## 1038 Violations were cited in the following area(s).
## 1039 Violations were cited in the following area(s).
## 1040 Violations were cited in the following area(s).
## 1041 Violations were cited in the following area(s).
## 1042 Violations were cited in the following area(s).
## 1043 Violations were cited in the following area(s).
## 1044 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 1045 Violations were cited in the following area(s).
## 1046 Violations were cited in the following area(s).
## 1047 Violations were cited in the following area(s).
## 1048 Violations were cited in the following area(s).
## 1049 Violations were cited in the following area(s).
## 1050 Violations were cited in the following area(s).
## 1051 Violations were cited in the following area(s).
## 1052 Violations were cited in the following area(s).
## 1053 Violations were cited in the following area(s).
## 1054 Violations were cited in the following area(s).
## 1055 Violations were cited in the following area(s).
## 1056 Violations were cited in the following area(s).
## 1057 Violations were cited in the following area(s).
## 1058 Violations were cited in the following area(s).
## 1059 Violations were cited in the following area(s).
## 1060 Violations were cited in the following area(s).
## 1061 Violations were cited in the following area(s).
## 1062 Violations were cited in the following area(s).
## 1063 Violations were cited in the following area(s).
## 1064 Violations were cited in the following area(s).
## 1065 Violations were cited in the following area(s).
## 1066 Violations were cited in the following area(s).
## 1067 Violations were cited in the following area(s).
## 1068 Violations were cited in the following area(s).
## 1069 Violations were cited in the following area(s).
## 1070 Violations were cited in the following area(s).
## 1071 Violations were cited in the following area(s).
## 1072 Violations were cited in the following area(s).
## 1073 Violations were cited in the following area(s).
## 1074 Violations were cited in the following area(s).
## 1075 Violations were cited in the following area(s).
## 1076 Violations were cited in the following area(s).
## 1077 Violations were cited in the following area(s).
## 1078 Violations were cited in the following area(s).
## 1079 Violations were cited in the following area(s).
## 1080 Violations were cited in the following area(s).
## 1081 Violations were cited in the following area(s).
## 1082 Violations were cited in the following area(s).
## 1083 Violations were cited in the following area(s).
## 1084 Violations were cited in the following area(s).
## 1085 Violations were cited in the following area(s).
## 1086 Violations were cited in the following area(s).
## 1087 Violations were cited in the following area(s).
## 1088 Violations were cited in the following area(s).
## 1089 Violations were cited in the following area(s).
## 1090 Violations were cited in the following area(s).
## 1091 Violations were cited in the following area(s).
## 1092 Violations were cited in the following area(s).
## 1093 Violations were cited in the following area(s).
## 1094 Violations were cited in the following area(s).
## 1095 Violations were cited in the following area(s).
## 1096 Violations were cited in the following area(s).
## 1097 Violations were cited in the following area(s).
## 1098 Violations were cited in the following area(s).
## 1099 Violations were cited in the following area(s).
## 1100 Violations were cited in the following area(s).
## 1101 Violations were cited in the following area(s).
## 1102 Violations were cited in the following area(s).
## 1103 Violations were cited in the following area(s).
## 1104 Violations were cited in the following area(s).
## 1105 Violations were cited in the following area(s).
## 1106 Violations were cited in the following area(s).
## 1107 Violations were cited in the following area(s).
## 1108 Violations were cited in the following area(s).
## 1109 Violations were cited in the following area(s).
## 1110 Violations were cited in the following area(s).
## 1111 Violations were cited in the following area(s).
## 1112 Violations were cited in the following area(s).
## 1113 Violations were cited in the following area(s).
## 1114 Violations were cited in the following area(s).
## 1115 Violations were cited in the following area(s).
## 1116 Violations were cited in the following area(s).
## 1117 Violations were cited in the following area(s).
## 1118 Violations were cited in the following area(s).
## 1119 Violations were cited in the following area(s).
## 1120 Violations were cited in the following area(s).
## 1121 Violations were cited in the following area(s).
## 1122 Violations were cited in the following area(s).
## 1123 Violations were cited in the following area(s).
## 1124 Violations were cited in the following area(s).
## 1125 Violations were cited in the following area(s).
## 1126 Violations were cited in the following area(s).
## 1127 Violations were cited in the following area(s).
## 1128 Violations were cited in the following area(s).
## 1129 Violations were cited in the following area(s).
## 1130 Violations were cited in the following area(s).
## 1131 Violations were cited in the following area(s).
## 1132 Violations were cited in the following area(s).
## 1133 Violations were cited in the following area(s).
## 1134 Violations were cited in the following area(s).
## 1135 Violations were cited in the following area(s).
## 1136 Violations were cited in the following area(s).
## 1137 Violations were cited in the following area(s).
## 1138 Violations were cited in the following area(s).
## 1139 Violations were cited in the following area(s).
## 1140 Violations were cited in the following area(s).
## 1141 Violations were cited in the following area(s).
## 1142 Violations were cited in the following area(s).
## 1143 Violations were cited in the following area(s).
## 1144 Violations were cited in the following area(s).
## 1145 No violations were recorded at the time of this inspection.
## 1146 Violations were cited in the following area(s).
## 1147 Violations were cited in the following area(s).
## 1148 Violations were cited in the following area(s).
## 1149 Violations were cited in the following area(s).
## 1150 Violations were cited in the following area(s).
## 1151 Violations were cited in the following area(s).
## 1152 Violations were cited in the following area(s).
## 1153 Violations were cited in the following area(s).
## 1154 Violations were cited in the following area(s).
## 1155 Violations were cited in the following area(s).
## 1156 Violations were cited in the following area(s).
## 1157 Violations were cited in the following area(s).
## 1158 Violations were cited in the following area(s).
## 1159 Violations were cited in the following area(s).
## 1160 Violations were cited in the following area(s).
## 1161 Violations were cited in the following area(s).
## 1162 Violations were cited in the following area(s).
## 1163 Violations were cited in the following area(s).
## 1164 Violations were cited in the following area(s).
## 1165 Violations were cited in the following area(s).
## 1166 Violations were cited in the following area(s).
## 1167 Violations were cited in the following area(s).
## 1168 Establishment re-opened by DOHMH
## 1169 Violations were cited in the following area(s).
## 1170 Violations were cited in the following area(s).
## 1171 Violations were cited in the following area(s).
## 1172 Violations were cited in the following area(s).
## 1173 Violations were cited in the following area(s).
## 1174 Violations were cited in the following area(s).
## 1175 Violations were cited in the following area(s).
## 1176 Violations were cited in the following area(s).
## 1177 Violations were cited in the following area(s).
## 1178 Violations were cited in the following area(s).
## 1179 Violations were cited in the following area(s).
## 1180 Violations were cited in the following area(s).
## 1181 Violations were cited in the following area(s).
## 1182 Violations were cited in the following area(s).
## 1183 Violations were cited in the following area(s).
## 1184 Violations were cited in the following area(s).
## 1185 Violations were cited in the following area(s).
## 1186 Violations were cited in the following area(s).
## 1187 Violations were cited in the following area(s).
## 1188 Violations were cited in the following area(s).
## 1189 Violations were cited in the following area(s).
## 1190 Violations were cited in the following area(s).
## 1191 Violations were cited in the following area(s).
## 1192 Violations were cited in the following area(s).
## 1193 Violations were cited in the following area(s).
## 1194 Violations were cited in the following area(s).
## 1195 Violations were cited in the following area(s).
## 1196 Violations were cited in the following area(s).
## 1197 Violations were cited in the following area(s).
## 1198 Violations were cited in the following area(s).
## 1199 Violations were cited in the following area(s).
## 1200 Violations were cited in the following area(s).
## 1201 Violations were cited in the following area(s).
## 1202 Violations were cited in the following area(s).
## 1203 Violations were cited in the following area(s).
## 1204 Violations were cited in the following area(s).
## 1205 Violations were cited in the following area(s).
## 1206 Violations were cited in the following area(s).
## 1207 Violations were cited in the following area(s).
## 1208 Violations were cited in the following area(s).
## 1209 Violations were cited in the following area(s).
## 1210 Violations were cited in the following area(s).
## 1211 Violations were cited in the following area(s).
## 1212 Violations were cited in the following area(s).
## 1213 Violations were cited in the following area(s).
## 1214 Violations were cited in the following area(s).
## 1215 Violations were cited in the following area(s).
## 1216 Violations were cited in the following area(s).
## 1217 Violations were cited in the following area(s).
## 1218 Violations were cited in the following area(s).
## 1219 Violations were cited in the following area(s).
## 1220 Violations were cited in the following area(s).
## 1221 Violations were cited in the following area(s).
## 1222 Violations were cited in the following area(s).
## 1223 Violations were cited in the following area(s).
## 1224 Violations were cited in the following area(s).
## 1225 Violations were cited in the following area(s).
## 1226 Violations were cited in the following area(s).
## 1227 Violations were cited in the following area(s).
## 1228 Violations were cited in the following area(s).
## 1229 Violations were cited in the following area(s).
## 1230 Violations were cited in the following area(s).
## 1231 Violations were cited in the following area(s).
## 1232 Violations were cited in the following area(s).
## 1233 Violations were cited in the following area(s).
## 1234 Violations were cited in the following area(s).
## 1235 Violations were cited in the following area(s).
## 1236 Violations were cited in the following area(s).
## 1237 Violations were cited in the following area(s).
## 1238 Violations were cited in the following area(s).
## 1239 Violations were cited in the following area(s).
## 1240 Violations were cited in the following area(s).
## 1241 Violations were cited in the following area(s).
## 1242 Violations were cited in the following area(s).
## 1243 Violations were cited in the following area(s).
## 1244 Violations were cited in the following area(s).
## 1245 Violations were cited in the following area(s).
## 1246 Violations were cited in the following area(s).
## 1247 Violations were cited in the following area(s).
## 1248 Violations were cited in the following area(s).
## 1249 Violations were cited in the following area(s).
## 1250 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 1251 Violations were cited in the following area(s).
## 1252 Violations were cited in the following area(s).
## 1253 Violations were cited in the following area(s).
## 1254 Violations were cited in the following area(s).
## 1255 Violations were cited in the following area(s).
## 1256 Violations were cited in the following area(s).
## 1257 Violations were cited in the following area(s).
## 1258 Violations were cited in the following area(s).
## 1259 Violations were cited in the following area(s).
## 1260 Violations were cited in the following area(s).
## 1261 Violations were cited in the following area(s).
## 1262 Violations were cited in the following area(s).
## 1263 Violations were cited in the following area(s).
## 1264 Violations were cited in the following area(s).
## 1265 Violations were cited in the following area(s).
## 1266 Violations were cited in the following area(s).
## 1267 Violations were cited in the following area(s).
## 1268 Violations were cited in the following area(s).
## 1269 Violations were cited in the following area(s).
## 1270 Violations were cited in the following area(s).
## 1271 No violations were recorded at the time of this inspection.
## 1272 Violations were cited in the following area(s).
## 1273 Violations were cited in the following area(s).
## 1274 Violations were cited in the following area(s).
## 1275 Violations were cited in the following area(s).
## 1276 Violations were cited in the following area(s).
## 1277 Violations were cited in the following area(s).
## 1278 Violations were cited in the following area(s).
## 1279 Violations were cited in the following area(s).
## 1280 Violations were cited in the following area(s).
## 1281 Violations were cited in the following area(s).
## 1282 Violations were cited in the following area(s).
## 1283 Violations were cited in the following area(s).
## 1284 Violations were cited in the following area(s).
## 1285 Violations were cited in the following area(s).
## 1286 Violations were cited in the following area(s).
## 1287 Violations were cited in the following area(s).
## 1288 Violations were cited in the following area(s).
## 1289 Violations were cited in the following area(s).
## 1290 Violations were cited in the following area(s).
## 1291 Violations were cited in the following area(s).
## 1292 Violations were cited in the following area(s).
## 1293 Violations were cited in the following area(s).
## 1294 Violations were cited in the following area(s).
## 1295 Violations were cited in the following area(s).
## 1296 Violations were cited in the following area(s).
## 1297 Violations were cited in the following area(s).
## 1298 Violations were cited in the following area(s).
## 1299 Violations were cited in the following area(s).
## 1300 Violations were cited in the following area(s).
## 1301 Violations were cited in the following area(s).
## 1302 Violations were cited in the following area(s).
## 1303 Violations were cited in the following area(s).
## 1304 Violations were cited in the following area(s).
## 1305 Violations were cited in the following area(s).
## 1306 Violations were cited in the following area(s).
## 1307 Violations were cited in the following area(s).
## 1308 Violations were cited in the following area(s).
## 1309 Violations were cited in the following area(s).
## 1310 Violations were cited in the following area(s).
## 1311 Establishment re-opened by DOHMH
## 1312 Violations were cited in the following area(s).
## 1313 Violations were cited in the following area(s).
## 1314 Violations were cited in the following area(s).
## 1315 Violations were cited in the following area(s).
## 1316 Violations were cited in the following area(s).
## 1317 Violations were cited in the following area(s).
## 1318 Violations were cited in the following area(s).
## 1319 Violations were cited in the following area(s).
## 1320 No violations were recorded at the time of this inspection.
## 1321 Violations were cited in the following area(s).
## 1322 Violations were cited in the following area(s).
## 1323 Violations were cited in the following area(s).
## 1324 Violations were cited in the following area(s).
## 1325 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 1326 Violations were cited in the following area(s).
## 1327 Violations were cited in the following area(s).
## 1328 Violations were cited in the following area(s).
## 1329 Violations were cited in the following area(s).
## 1330 Violations were cited in the following area(s).
## 1331 Violations were cited in the following area(s).
## 1332 Violations were cited in the following area(s).
## 1333 Violations were cited in the following area(s).
## 1334 Violations were cited in the following area(s).
## 1335 Violations were cited in the following area(s).
## 1336 Violations were cited in the following area(s).
## 1337 Violations were cited in the following area(s).
## 1338 Violations were cited in the following area(s).
## 1339 Violations were cited in the following area(s).
## 1340 Violations were cited in the following area(s).
## 1341 Violations were cited in the following area(s).
## 1342 Violations were cited in the following area(s).
## 1343 Violations were cited in the following area(s).
## 1344 Violations were cited in the following area(s).
## 1345 Violations were cited in the following area(s).
## 1346 Violations were cited in the following area(s).
## 1347 Violations were cited in the following area(s).
## 1348 Violations were cited in the following area(s).
## 1349 Violations were cited in the following area(s).
## 1350 Violations were cited in the following area(s).
## 1351 Violations were cited in the following area(s).
## 1352 Violations were cited in the following area(s).
## 1353 Violations were cited in the following area(s).
## 1354 Violations were cited in the following area(s).
## 1355 Violations were cited in the following area(s).
## 1356 Violations were cited in the following area(s).
## 1357 Violations were cited in the following area(s).
## 1358 Violations were cited in the following area(s).
## 1359 Violations were cited in the following area(s).
## 1360 Violations were cited in the following area(s).
## 1361 Violations were cited in the following area(s).
## 1362 Violations were cited in the following area(s).
## 1363 Violations were cited in the following area(s).
## 1364 Violations were cited in the following area(s).
## 1365 Violations were cited in the following area(s).
## 1366 Violations were cited in the following area(s).
## 1367 Violations were cited in the following area(s).
## 1368 Violations were cited in the following area(s).
## 1369 Violations were cited in the following area(s).
## 1370 Violations were cited in the following area(s).
## 1371 Violations were cited in the following area(s).
## 1372 Violations were cited in the following area(s).
## 1373 Violations were cited in the following area(s).
## 1374 Violations were cited in the following area(s).
## 1375 Violations were cited in the following area(s).
## 1376 Violations were cited in the following area(s).
## 1377 Violations were cited in the following area(s).
## 1378 Violations were cited in the following area(s).
## 1379 Violations were cited in the following area(s).
## 1380 Violations were cited in the following area(s).
## 1381 Violations were cited in the following area(s).
## 1382 Violations were cited in the following area(s).
## 1383 Violations were cited in the following area(s).
## 1384 Violations were cited in the following area(s).
## 1385 Violations were cited in the following area(s).
## 1386 Violations were cited in the following area(s).
## 1387 Violations were cited in the following area(s).
## 1388 Violations were cited in the following area(s).
## 1389 Violations were cited in the following area(s).
## 1390 Violations were cited in the following area(s).
## 1391 Violations were cited in the following area(s).
## 1392 Violations were cited in the following area(s).
## 1393 Violations were cited in the following area(s).
## 1394 Violations were cited in the following area(s).
## 1395 Violations were cited in the following area(s).
## 1396 Violations were cited in the following area(s).
## 1397 Violations were cited in the following area(s).
## 1398 Violations were cited in the following area(s).
## 1399 Violations were cited in the following area(s).
## 1400 Violations were cited in the following area(s).
## 1401 Violations were cited in the following area(s).
## 1402 Violations were cited in the following area(s).
## 1403 Violations were cited in the following area(s).
## 1404 Violations were cited in the following area(s).
## 1405 Violations were cited in the following area(s).
## 1406 Violations were cited in the following area(s).
## 1407 Violations were cited in the following area(s).
## 1408 Violations were cited in the following area(s).
## 1409 Violations were cited in the following area(s).
## 1410 Violations were cited in the following area(s).
## 1411 Violations were cited in the following area(s).
## 1412 Violations were cited in the following area(s).
## 1413 Violations were cited in the following area(s).
## 1414 Violations were cited in the following area(s).
## 1415 Violations were cited in the following area(s).
## 1416 Violations were cited in the following area(s).
## 1417 Violations were cited in the following area(s).
## 1418 Violations were cited in the following area(s).
## 1419 Violations were cited in the following area(s).
## 1420 Violations were cited in the following area(s).
## 1421 Violations were cited in the following area(s).
## 1422 Violations were cited in the following area(s).
## 1423 Violations were cited in the following area(s).
## 1424 Violations were cited in the following area(s).
## 1425 Violations were cited in the following area(s).
## 1426 Violations were cited in the following area(s).
## 1427 Violations were cited in the following area(s).
## 1428 Violations were cited in the following area(s).
## 1429 Violations were cited in the following area(s).
## 1430 Violations were cited in the following area(s).
## 1431 Violations were cited in the following area(s).
## 1432 Violations were cited in the following area(s).
## 1433 Violations were cited in the following area(s).
## 1434 Violations were cited in the following area(s).
## 1435 Violations were cited in the following area(s).
## 1436 Violations were cited in the following area(s).
## 1437 Violations were cited in the following area(s).
## 1438 Violations were cited in the following area(s).
## 1439 Violations were cited in the following area(s).
## 1440 Violations were cited in the following area(s).
## 1441 Violations were cited in the following area(s).
## 1442 Violations were cited in the following area(s).
## 1443 Violations were cited in the following area(s).
## 1444 Violations were cited in the following area(s).
## 1445 Violations were cited in the following area(s).
## 1446 Violations were cited in the following area(s).
## 1447 Violations were cited in the following area(s).
## 1448 Violations were cited in the following area(s).
## 1449 Violations were cited in the following area(s).
## 1450 Violations were cited in the following area(s).
## 1451 Violations were cited in the following area(s).
## 1452 Violations were cited in the following area(s).
## 1453 Violations were cited in the following area(s).
## 1454 Violations were cited in the following area(s).
## 1455 Violations were cited in the following area(s).
## 1456 Violations were cited in the following area(s).
## 1457 Violations were cited in the following area(s).
## 1458 Violations were cited in the following area(s).
## 1459 Violations were cited in the following area(s).
## 1460 Violations were cited in the following area(s).
## 1461 Violations were cited in the following area(s).
## 1462 Violations were cited in the following area(s).
## 1463 Violations were cited in the following area(s).
## 1464 Violations were cited in the following area(s).
## 1465 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 1466 Violations were cited in the following area(s).
## 1467 Violations were cited in the following area(s).
## 1468 Violations were cited in the following area(s).
## 1469 Violations were cited in the following area(s).
## 1470 Violations were cited in the following area(s).
## 1471 Violations were cited in the following area(s).
## 1472 Violations were cited in the following area(s).
## 1473 Violations were cited in the following area(s).
## 1474 Violations were cited in the following area(s).
## 1475 Violations were cited in the following area(s).
## 1476 Violations were cited in the following area(s).
## 1477 Violations were cited in the following area(s).
## 1478 Violations were cited in the following area(s).
## 1479 Violations were cited in the following area(s).
## 1480 Violations were cited in the following area(s).
## 1481 Violations were cited in the following area(s).
## 1482 Violations were cited in the following area(s).
## 1483 Violations were cited in the following area(s).
## 1484 Violations were cited in the following area(s).
## 1485 Violations were cited in the following area(s).
## 1486 Violations were cited in the following area(s).
## 1487 Violations were cited in the following area(s).
## 1488 Violations were cited in the following area(s).
## 1489 Violations were cited in the following area(s).
## 1490 Violations were cited in the following area(s).
## 1491 Violations were cited in the following area(s).
## 1492 Violations were cited in the following area(s).
## 1493 Violations were cited in the following area(s).
## 1494 No violations were recorded at the time of this inspection.
## 1495 Violations were cited in the following area(s).
## 1496 Violations were cited in the following area(s).
## 1497 Violations were cited in the following area(s).
## 1498 Violations were cited in the following area(s).
## 1499 Violations were cited in the following area(s).
## 1500 Violations were cited in the following area(s).
## 1501 Violations were cited in the following area(s).
## 1502 Violations were cited in the following area(s).
## 1503 Violations were cited in the following area(s).
## 1504 Violations were cited in the following area(s).
## 1505 Violations were cited in the following area(s).
## 1506 Violations were cited in the following area(s).
## 1507 Violations were cited in the following area(s).
## 1508 Violations were cited in the following area(s).
## 1509 Violations were cited in the following area(s).
## 1510 Violations were cited in the following area(s).
## 1511 Violations were cited in the following area(s).
## 1512 Violations were cited in the following area(s).
## 1513 Violations were cited in the following area(s).
## 1514 Violations were cited in the following area(s).
## 1515 Violations were cited in the following area(s).
## 1516 Violations were cited in the following area(s).
## 1517 Violations were cited in the following area(s).
## 1518 Violations were cited in the following area(s).
## 1519 Violations were cited in the following area(s).
## 1520 Violations were cited in the following area(s).
## 1521 Violations were cited in the following area(s).
## 1522 Violations were cited in the following area(s).
## 1523 Violations were cited in the following area(s).
## 1524 Violations were cited in the following area(s).
## 1525 Violations were cited in the following area(s).
## 1526 Violations were cited in the following area(s).
## 1527 Violations were cited in the following area(s).
## 1528 Violations were cited in the following area(s).
## 1529 Violations were cited in the following area(s).
## 1530 Violations were cited in the following area(s).
## 1531 Violations were cited in the following area(s).
## 1532 Violations were cited in the following area(s).
## 1533 Violations were cited in the following area(s).
## 1534 Violations were cited in the following area(s).
## 1535 Violations were cited in the following area(s).
## 1536 Violations were cited in the following area(s).
## 1537 Violations were cited in the following area(s).
## 1538 Violations were cited in the following area(s).
## 1539 Violations were cited in the following area(s).
## 1540 Violations were cited in the following area(s).
## 1541 Violations were cited in the following area(s).
## 1542 Violations were cited in the following area(s).
## 1543 Violations were cited in the following area(s).
## 1544 Violations were cited in the following area(s).
## 1545 Violations were cited in the following area(s).
## 1546 Violations were cited in the following area(s).
## 1547 Violations were cited in the following area(s).
## 1548 Violations were cited in the following area(s).
## 1549 Violations were cited in the following area(s).
## 1550 Violations were cited in the following area(s).
## 1551 Violations were cited in the following area(s).
## 1552 Violations were cited in the following area(s).
## 1553 Violations were cited in the following area(s).
## 1554 Violations were cited in the following area(s).
## 1555 Violations were cited in the following area(s).
## 1556 Violations were cited in the following area(s).
## 1557 Violations were cited in the following area(s).
## 1558 Violations were cited in the following area(s).
## 1559 Violations were cited in the following area(s).
## 1560 Violations were cited in the following area(s).
## 1561 Violations were cited in the following area(s).
## 1562 Violations were cited in the following area(s).
## 1563 Violations were cited in the following area(s).
## 1564 Violations were cited in the following area(s).
## 1565 Violations were cited in the following area(s).
## 1566 Violations were cited in the following area(s).
## 1567 Violations were cited in the following area(s).
## 1568 Violations were cited in the following area(s).
## 1569 Violations were cited in the following area(s).
## 1570 Violations were cited in the following area(s).
## 1571 Violations were cited in the following area(s).
## 1572 Violations were cited in the following area(s).
## 1573 Violations were cited in the following area(s).
## 1574 Violations were cited in the following area(s).
## 1575 Violations were cited in the following area(s).
## 1576 Violations were cited in the following area(s).
## 1577 Violations were cited in the following area(s).
## 1578 Violations were cited in the following area(s).
## 1579 Violations were cited in the following area(s).
## 1580 Violations were cited in the following area(s).
## 1581 Violations were cited in the following area(s).
## 1582 Violations were cited in the following area(s).
## 1583 Violations were cited in the following area(s).
## 1584 Violations were cited in the following area(s).
## 1585 Violations were cited in the following area(s).
## 1586 Violations were cited in the following area(s).
## 1587 Violations were cited in the following area(s).
## 1588 Violations were cited in the following area(s).
## 1589 Violations were cited in the following area(s).
## 1590 Violations were cited in the following area(s).
## 1591 Violations were cited in the following area(s).
## 1592 Violations were cited in the following area(s).
## 1593 Violations were cited in the following area(s).
## 1594 Violations were cited in the following area(s).
## 1595 Violations were cited in the following area(s).
## 1596 Violations were cited in the following area(s).
## 1597 Violations were cited in the following area(s).
## 1598 Violations were cited in the following area(s).
## 1599 Violations were cited in the following area(s).
## 1600 Violations were cited in the following area(s).
## 1601 Violations were cited in the following area(s).
## 1602 Violations were cited in the following area(s).
## 1603 Violations were cited in the following area(s).
## 1604 Violations were cited in the following area(s).
## 1605 Violations were cited in the following area(s).
## 1606 Violations were cited in the following area(s).
## 1607 Violations were cited in the following area(s).
## 1608 Violations were cited in the following area(s).
## 1609 Violations were cited in the following area(s).
## 1610 Violations were cited in the following area(s).
## 1611 Violations were cited in the following area(s).
## 1612 Violations were cited in the following area(s).
## 1613 Violations were cited in the following area(s).
## 1614 Violations were cited in the following area(s).
## 1615 Violations were cited in the following area(s).
## 1616 Violations were cited in the following area(s).
## 1617 Violations were cited in the following area(s).
## 1618 Violations were cited in the following area(s).
## 1619 Violations were cited in the following area(s).
## 1620 Violations were cited in the following area(s).
## 1621 Violations were cited in the following area(s).
## 1622 Violations were cited in the following area(s).
## 1623 Violations were cited in the following area(s).
## 1624 Violations were cited in the following area(s).
## 1625 Violations were cited in the following area(s).
## 1626 Violations were cited in the following area(s).
## 1627 Violations were cited in the following area(s).
## 1628 Violations were cited in the following area(s).
## 1629 Violations were cited in the following area(s).
## 1630 Violations were cited in the following area(s).
## 1631 Violations were cited in the following area(s).
## 1632 Violations were cited in the following area(s).
## 1633 Violations were cited in the following area(s).
## 1634 Violations were cited in the following area(s).
## 1635 Violations were cited in the following area(s).
## 1636 Violations were cited in the following area(s).
## 1637 Violations were cited in the following area(s).
## 1638 Violations were cited in the following area(s).
## 1639 Violations were cited in the following area(s).
## 1640 Violations were cited in the following area(s).
## 1641 Violations were cited in the following area(s).
## 1642 Violations were cited in the following area(s).
## 1643 Violations were cited in the following area(s).
## 1644 Violations were cited in the following area(s).
## 1645 Violations were cited in the following area(s).
## 1646 Violations were cited in the following area(s).
## 1647 Violations were cited in the following area(s).
## 1648 Violations were cited in the following area(s).
## 1649 Violations were cited in the following area(s).
## 1650 Violations were cited in the following area(s).
## 1651 Violations were cited in the following area(s).
## 1652 Violations were cited in the following area(s).
## 1653 Violations were cited in the following area(s).
## 1654 Violations were cited in the following area(s).
## 1655 Violations were cited in the following area(s).
## 1656 Violations were cited in the following area(s).
## 1657 Violations were cited in the following area(s).
## 1658 Violations were cited in the following area(s).
## 1659 Violations were cited in the following area(s).
## 1660 Violations were cited in the following area(s).
## 1661 Violations were cited in the following area(s).
## 1662 Violations were cited in the following area(s).
## 1663 Violations were cited in the following area(s).
## 1664 Violations were cited in the following area(s).
## 1665 Violations were cited in the following area(s).
## 1666 Violations were cited in the following area(s).
## 1667 Violations were cited in the following area(s).
## 1668 Violations were cited in the following area(s).
## 1669 Violations were cited in the following area(s).
## 1670 Violations were cited in the following area(s).
## 1671 Violations were cited in the following area(s).
## 1672 Violations were cited in the following area(s).
## 1673 Violations were cited in the following area(s).
## 1674 Violations were cited in the following area(s).
## 1675 Violations were cited in the following area(s).
## 1676 Violations were cited in the following area(s).
## 1677 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 1678 Violations were cited in the following area(s).
## 1679 Violations were cited in the following area(s).
## 1680 Violations were cited in the following area(s).
## 1681 Violations were cited in the following area(s).
## 1682 Violations were cited in the following area(s).
## 1683 Violations were cited in the following area(s).
## 1684 Violations were cited in the following area(s).
## 1685 Violations were cited in the following area(s).
## 1686 Violations were cited in the following area(s).
## 1687 Violations were cited in the following area(s).
## 1688 Violations were cited in the following area(s).
## 1689 Violations were cited in the following area(s).
## 1690 Violations were cited in the following area(s).
## 1691 Violations were cited in the following area(s).
## 1692 Violations were cited in the following area(s).
## 1693 Violations were cited in the following area(s).
## 1694 Violations were cited in the following area(s).
## 1695 Violations were cited in the following area(s).
## 1696 Violations were cited in the following area(s).
## 1697 Violations were cited in the following area(s).
## 1698 Violations were cited in the following area(s).
## 1699 Violations were cited in the following area(s).
## 1700 Violations were cited in the following area(s).
## 1701 Violations were cited in the following area(s).
## 1702 Violations were cited in the following area(s).
## 1703 Violations were cited in the following area(s).
## 1704 Violations were cited in the following area(s).
## 1705 Violations were cited in the following area(s).
## 1706 Violations were cited in the following area(s).
## 1707 Violations were cited in the following area(s).
## 1708 Violations were cited in the following area(s).
## 1709 Violations were cited in the following area(s).
## 1710 Violations were cited in the following area(s).
## 1711 Violations were cited in the following area(s).
## 1712 Violations were cited in the following area(s).
## 1713 Violations were cited in the following area(s).
## 1714 Violations were cited in the following area(s).
## 1715 Violations were cited in the following area(s).
## 1716 Violations were cited in the following area(s).
## 1717 Violations were cited in the following area(s).
## 1718 Violations were cited in the following area(s).
## 1719 Violations were cited in the following area(s).
## 1720 Violations were cited in the following area(s).
## 1721 Violations were cited in the following area(s).
## 1722 Violations were cited in the following area(s).
## 1723 Violations were cited in the following area(s).
## 1724 Violations were cited in the following area(s).
## 1725 Violations were cited in the following area(s).
## 1726 Violations were cited in the following area(s).
## 1727 Violations were cited in the following area(s).
## 1728 Violations were cited in the following area(s).
## 1729 Violations were cited in the following area(s).
## 1730 Violations were cited in the following area(s).
## 1731 Violations were cited in the following area(s).
## 1732 Violations were cited in the following area(s).
## 1733 Violations were cited in the following area(s).
## 1734 Violations were cited in the following area(s).
## 1735 Violations were cited in the following area(s).
## 1736 Violations were cited in the following area(s).
## 1737 Violations were cited in the following area(s).
## 1738 Violations were cited in the following area(s).
## 1739 Violations were cited in the following area(s).
## 1740 Violations were cited in the following area(s).
## 1741 Violations were cited in the following area(s).
## 1742 Violations were cited in the following area(s).
## 1743 Violations were cited in the following area(s).
## 1744 Violations were cited in the following area(s).
## 1745 Violations were cited in the following area(s).
## 1746 Violations were cited in the following area(s).
## 1747 Violations were cited in the following area(s).
## 1748 Violations were cited in the following area(s).
## 1749 Violations were cited in the following area(s).
## 1750 Violations were cited in the following area(s).
## 1751 No violations were recorded at the time of this inspection.
## 1752 Violations were cited in the following area(s).
## 1753 Violations were cited in the following area(s).
## 1754 Violations were cited in the following area(s).
## 1755 Violations were cited in the following area(s).
## 1756 Violations were cited in the following area(s).
## 1757 Violations were cited in the following area(s).
## 1758 Violations were cited in the following area(s).
## 1759 Violations were cited in the following area(s).
## 1760 No violations were recorded at the time of this inspection.
## 1761 Violations were cited in the following area(s).
## 1762 Violations were cited in the following area(s).
## 1763 Violations were cited in the following area(s).
## 1764 Violations were cited in the following area(s).
## 1765 Violations were cited in the following area(s).
## 1766 Violations were cited in the following area(s).
## 1767 Violations were cited in the following area(s).
## 1768 Violations were cited in the following area(s).
## 1769 Violations were cited in the following area(s).
## 1770 Violations were cited in the following area(s).
## 1771 Violations were cited in the following area(s).
## 1772 Violations were cited in the following area(s).
## 1773 Violations were cited in the following area(s).
## 1774 Violations were cited in the following area(s).
## 1775 Violations were cited in the following area(s).
## 1776 Violations were cited in the following area(s).
## 1777 Violations were cited in the following area(s).
## 1778 Violations were cited in the following area(s).
## 1779 Violations were cited in the following area(s).
## 1780 Violations were cited in the following area(s).
## 1781 Violations were cited in the following area(s).
## 1782 Violations were cited in the following area(s).
## 1783 Violations were cited in the following area(s).
## 1784 Violations were cited in the following area(s).
## 1785 Violations were cited in the following area(s).
## 1786 Violations were cited in the following area(s).
## 1787 Violations were cited in the following area(s).
## 1788 Violations were cited in the following area(s).
## 1789 Violations were cited in the following area(s).
## 1790 Violations were cited in the following area(s).
## 1791 Violations were cited in the following area(s).
## 1792 Violations were cited in the following area(s).
## 1793 Violations were cited in the following area(s).
## 1794 Violations were cited in the following area(s).
## 1795 Violations were cited in the following area(s).
## 1796 Violations were cited in the following area(s).
## 1797 Violations were cited in the following area(s).
## 1798 Violations were cited in the following area(s).
## 1799 Violations were cited in the following area(s).
## 1800 Violations were cited in the following area(s).
## 1801 Violations were cited in the following area(s).
## 1802 Violations were cited in the following area(s).
## 1803 Violations were cited in the following area(s).
## 1804 Violations were cited in the following area(s).
## 1805 Violations were cited in the following area(s).
## 1806 Violations were cited in the following area(s).
## 1807 Violations were cited in the following area(s).
## 1808 Violations were cited in the following area(s).
## 1809 Violations were cited in the following area(s).
## 1810 Violations were cited in the following area(s).
## 1811 Violations were cited in the following area(s).
## 1812 Violations were cited in the following area(s).
## 1813 Violations were cited in the following area(s).
## 1814 Violations were cited in the following area(s).
## 1815 Violations were cited in the following area(s).
## 1816 Violations were cited in the following area(s).
## 1817 Violations were cited in the following area(s).
## 1818 No violations were recorded at the time of this inspection.
## 1819 Violations were cited in the following area(s).
## 1820 Violations were cited in the following area(s).
## 1821 Violations were cited in the following area(s).
## 1822 Violations were cited in the following area(s).
## 1823 Violations were cited in the following area(s).
## 1824 Violations were cited in the following area(s).
## 1825 No violations were recorded at the time of this inspection.
## 1826 Violations were cited in the following area(s).
## 1827 Violations were cited in the following area(s).
## 1828 Violations were cited in the following area(s).
## 1829 Violations were cited in the following area(s).
## 1830 Violations were cited in the following area(s).
## 1831 Violations were cited in the following area(s).
## 1832 Violations were cited in the following area(s).
## 1833 Violations were cited in the following area(s).
## 1834 Violations were cited in the following area(s).
## 1835 Violations were cited in the following area(s).
## 1836 Violations were cited in the following area(s).
## 1837 Violations were cited in the following area(s).
## 1838 No violations were recorded at the time of this inspection.
## 1839 Violations were cited in the following area(s).
## 1840 Violations were cited in the following area(s).
## 1841 Violations were cited in the following area(s).
## 1842 Violations were cited in the following area(s).
## 1843 Violations were cited in the following area(s).
## 1844 Violations were cited in the following area(s).
## 1845 Violations were cited in the following area(s).
## 1846 Violations were cited in the following area(s).
## 1847 Violations were cited in the following area(s).
## 1848 Violations were cited in the following area(s).
## 1849 Violations were cited in the following area(s).
## 1850 Violations were cited in the following area(s).
## 1851 Violations were cited in the following area(s).
## 1852 Violations were cited in the following area(s).
## 1853 Violations were cited in the following area(s).
## 1854 Violations were cited in the following area(s).
## 1855 Violations were cited in the following area(s).
## 1856 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 1857 Violations were cited in the following area(s).
## 1858 Violations were cited in the following area(s).
## 1859 Violations were cited in the following area(s).
## 1860 Violations were cited in the following area(s).
## 1861 Violations were cited in the following area(s).
## 1862 Violations were cited in the following area(s).
## 1863 Violations were cited in the following area(s).
## 1864 Violations were cited in the following area(s).
## 1865 Violations were cited in the following area(s).
## 1866 Violations were cited in the following area(s).
## 1867 Violations were cited in the following area(s).
## 1868 Violations were cited in the following area(s).
## 1869 Violations were cited in the following area(s).
## 1870 No violations were recorded at the time of this inspection.
## 1871 Violations were cited in the following area(s).
## 1872 Violations were cited in the following area(s).
## 1873 Violations were cited in the following area(s).
## 1874 Violations were cited in the following area(s).
## 1875 Violations were cited in the following area(s).
## 1876 Violations were cited in the following area(s).
## 1877 Violations were cited in the following area(s).
## 1878 Violations were cited in the following area(s).
## 1879 Violations were cited in the following area(s).
## 1880 Violations were cited in the following area(s).
## 1881 Violations were cited in the following area(s).
## 1882 Violations were cited in the following area(s).
## 1883 Violations were cited in the following area(s).
## 1884 Violations were cited in the following area(s).
## 1885 Violations were cited in the following area(s).
## 1886 Violations were cited in the following area(s).
## 1887 Violations were cited in the following area(s).
## 1888 Violations were cited in the following area(s).
## 1889 Violations were cited in the following area(s).
## 1890 Violations were cited in the following area(s).
## 1891 Violations were cited in the following area(s).
## 1892 Violations were cited in the following area(s).
## 1893 Violations were cited in the following area(s).
## 1894 Violations were cited in the following area(s).
## 1895 Violations were cited in the following area(s).
## 1896 Violations were cited in the following area(s).
## 1897 Violations were cited in the following area(s).
## 1898 Violations were cited in the following area(s).
## 1899 Violations were cited in the following area(s).
## 1900 Violations were cited in the following area(s).
## 1901 Violations were cited in the following area(s).
## 1902 Violations were cited in the following area(s).
## 1903 Violations were cited in the following area(s).
## 1904 Violations were cited in the following area(s).
## 1905 Violations were cited in the following area(s).
## 1906 No violations were recorded at the time of this inspection.
## 1907 Violations were cited in the following area(s).
## 1908 Violations were cited in the following area(s).
## 1909 Violations were cited in the following area(s).
## 1910 Violations were cited in the following area(s).
## 1911 Violations were cited in the following area(s).
## 1912 Violations were cited in the following area(s).
## 1913 Violations were cited in the following area(s).
## 1914 Violations were cited in the following area(s).
## 1915 Violations were cited in the following area(s).
## 1916 Violations were cited in the following area(s).
## 1917 Violations were cited in the following area(s).
## 1918 Violations were cited in the following area(s).
## 1919 Violations were cited in the following area(s).
## 1920 Violations were cited in the following area(s).
## 1921 Violations were cited in the following area(s).
## 1922 Violations were cited in the following area(s).
## 1923 Violations were cited in the following area(s).
## 1924 Violations were cited in the following area(s).
## 1925 Violations were cited in the following area(s).
## 1926 Violations were cited in the following area(s).
## 1927 Violations were cited in the following area(s).
## 1928 Violations were cited in the following area(s).
## 1929 Violations were cited in the following area(s).
## 1930 Violations were cited in the following area(s).
## 1931 Violations were cited in the following area(s).
## 1932 Violations were cited in the following area(s).
## 1933 Violations were cited in the following area(s).
## 1934 Violations were cited in the following area(s).
## 1935 Violations were cited in the following area(s).
## 1936 Violations were cited in the following area(s).
## 1937 Violations were cited in the following area(s).
## 1938 Violations were cited in the following area(s).
## 1939 Violations were cited in the following area(s).
## 1940 Violations were cited in the following area(s).
## 1941 Violations were cited in the following area(s).
## 1942 Violations were cited in the following area(s).
## 1943 Violations were cited in the following area(s).
## 1944 Violations were cited in the following area(s).
## 1945 Violations were cited in the following area(s).
## 1946 Violations were cited in the following area(s).
## 1947 Violations were cited in the following area(s).
## 1948 Violations were cited in the following area(s).
## 1949 Violations were cited in the following area(s).
## 1950 Violations were cited in the following area(s).
## 1951 Violations were cited in the following area(s).
## 1952 Violations were cited in the following area(s).
## 1953 Violations were cited in the following area(s).
## 1954 Violations were cited in the following area(s).
## 1955 Violations were cited in the following area(s).
## 1956 Violations were cited in the following area(s).
## 1957 Violations were cited in the following area(s).
## 1958 Violations were cited in the following area(s).
## 1959 Violations were cited in the following area(s).
## 1960 Violations were cited in the following area(s).
## 1961 Violations were cited in the following area(s).
## 1962 Violations were cited in the following area(s).
## 1963 Violations were cited in the following area(s).
## 1964 Violations were cited in the following area(s).
## 1965 Violations were cited in the following area(s).
## 1966 Violations were cited in the following area(s).
## 1967 Violations were cited in the following area(s).
## 1968 Violations were cited in the following area(s).
## 1969 Violations were cited in the following area(s).
## 1970 Violations were cited in the following area(s).
## 1971 Violations were cited in the following area(s).
## 1972 Violations were cited in the following area(s).
## 1973 Violations were cited in the following area(s).
## 1974 Violations were cited in the following area(s).
## 1975 Violations were cited in the following area(s).
## 1976 Violations were cited in the following area(s).
## 1977 Violations were cited in the following area(s).
## 1978 Violations were cited in the following area(s).
## 1979 Violations were cited in the following area(s).
## 1980 Violations were cited in the following area(s).
## 1981 Violations were cited in the following area(s).
## 1982 Violations were cited in the following area(s).
## 1983 Violations were cited in the following area(s).
## 1984 Violations were cited in the following area(s).
## 1985 Violations were cited in the following area(s).
## 1986 Violations were cited in the following area(s).
## 1987 Violations were cited in the following area(s).
## 1988 Violations were cited in the following area(s).
## 1989 Violations were cited in the following area(s).
## 1990 Violations were cited in the following area(s).
## 1991 Violations were cited in the following area(s).
## 1992 Violations were cited in the following area(s).
## 1993 Violations were cited in the following area(s).
## 1994 Violations were cited in the following area(s).
## 1995 Violations were cited in the following area(s).
## 1996 Violations were cited in the following area(s).
## 1997 Violations were cited in the following area(s).
## 1998 Violations were cited in the following area(s).
## 1999 Violations were cited in the following area(s).
## 2000 Violations were cited in the following area(s).
## 2001 Violations were cited in the following area(s).
## 2002 Violations were cited in the following area(s).
## 2003 Violations were cited in the following area(s).
## 2004 Violations were cited in the following area(s).
## 2005 Violations were cited in the following area(s).
## 2006 Violations were cited in the following area(s).
## 2007 Violations were cited in the following area(s).
## 2008 Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
## 2009 Violations were cited in the following area(s).
## 2010 Violations were cited in the following area(s).
## 2011 Violations were cited in the following area(s).
## 2012 Violations were cited in the following area(s).
## 2013 Violations were cited in the following area(s).
## 2014 Violations were cited in the following area(s).
## 2015 Violations were cited in the following area(s).
## 2016 Violations were cited in the following area(s).
## 2017 Violations were cited in the following area(s).
## 2018 Violations were cited in the following area(s).
## 2019 Violations were cited in the following area(s).
## 2020 Violations were cited in the following area(s).
## 2021 Violations were cited in the following area(s).
## 2022 Violations were cited in the following area(s).
## 2023 Violations were cited in the following area(s).
## 2024 Violations were cited in the following area(s).
## 2025 Violations were cited in the following area(s).
## 2026 Violations were cited in the following area(s).
## 2027 Violations were cited in the following area(s).
## 2028 Violations were cited in the following area(s).
## 2029 Violations were cited in the following area(s).
## 2030 Violations were cited in the following area(s).
## 2031 Violations were cited in the following area(s).
## 2032 Violations were cited in the following area(s).
## 2033 Violations were cited in the following area(s).
## 2034 Violations were cited in the following area(s).
## 2035 Violations were cited in the following area(s).
## 2036 Violations were cited in the following area(s).
## 2037 Violations were cited in the following area(s).
## 2038 Violations were cited in the following area(s).
## 2039 Violations were cited in the following area(s).
## 2040 Violations were cited in the following area(s).
## 2041 Violations were cited in the following area(s).
## 2042 Violations were cited in the following area(s).
## 2043 Violations were cited in the following area(s).
## 2044 Violations were cited in the following area(s).
## 2045 Violations were cited in the following area(s).
## 2046 Violations were cited in the following area(s).
## 2047 Violations were cited in the following area(s).
## 2048 Violations were cited in the following area(s).
## 2049 Violations were cited in the following area(s).
## 2050 Violations were cited in the following area(s).
## 2051 Violations were cited in the following area(s).
## 2052 Violations were cited in the following area(s).
## 2053 Violations were cited in the following area(s).
## 2054 Violations were cited in the following area(s).
## 2055 Violations were cited in the following area(s).
## 2056 Violations were cited in the following area(s).
## 2057 Violations were cited in the following area(s).
## 2058 Violations were cited in the following area(s).
## 2059 Violations were cited in the following area(s).
## 2060 Violations were cited in the following area(s).
## 2061 Violations were cited in the following area(s).
## 2062 Violations were cited in the following area(s).
## 2063 Violations were cited in the following area(s).
## 2064 Violations were cited in the following area(s).
## 2065 Violations were cited in the following area(s).
## 2066 Violations were cited in the following area(s).
## 2067 Violations were cited in the following area(s).
## 2068 Violations were cited in the following area(s).
## 2069 Violations were cited in the following area(s).
## 2070 Violations were cited in the following area(s).
## 2071 Violations were cited in the following area(s).
## 2072 Violations were cited in the following area(s).
## 2073 Violations were cited in the following area(s).
## 2074 Violations were cited in the following area(s).
## 2075 Violations were cited in the following area(s).
## 2076 Violations were cited in the following area(s).
## 2077 Violations were cited in the following area(s).
## 2078 Establishment re-opened by DOHMH
## 2079 Violations were cited in the following area(s).
## 2080 Violations were cited in the following area(s).
## 2081 Violations were cited in the following area(s).
## 2082 Violations were cited in the following area(s).
## 2083 Violations were cited in the following area(s).
## 2084 Violations were cited in the following area(s).
## 2085 Violations were cited in the following area(s).
## 2086 Violations were cited in the following area(s).
## 2087 Violations were cited in the following area(s).
## 2088 Violations were cited in the following area(s).
## 2089 Violations were cited in the following area(s).
## 2090 Violations were cited in the following area(s).
## 2091 Violations were cited in the following area(s).
## 2092 Violations were cited in the following area(s).
## 2093 Violations were cited in the following area(s).
## 2094 Violations were cited in the following area(s).
## 2095 Violations were cited in the following area(s).
## 2096 Violations were cited in the following area(s).
## 2097 Violations were cited in the following area(s).
## 2098 Violations were cited in the following area(s).
## 2099 Violations were cited in the following area(s).
## 2100 Violations were cited in the following area(s).
## 2101 Violations were cited in the following area(s).
## 2102 Violations were cited in the following area(s).
## 2103 Violations were cited in the following area(s).
## 2104 Violations were cited in the following area(s).
## 2105 Violations were cited in the following area(s).
## 2106 Violations were cited in the following area(s).
## 2107 Violations were cited in the following area(s).
## 2108 Violations were cited in the following area(s).
## 2109 Violations were cited in the following area(s).
## 2110 Violations were cited in the following area(s).
## 2111 Violations were cited in the following area(s).
## 2112 Violations were cited in the following area(s).
## 2113 Violations were cited in the following area(s).
## 2114 Violations were cited in the following area(s).
## 2115 Violations were cited in the following area(s).
## 2116 Violations were cited in the following area(s).
## 2117 Violations were cited in the following area(s).
## 2118 Violations were cited in the following area(s).
## 2119 Violations were cited in the following area(s).
## 2120 Violations were cited in the following area(s).
## 2121 Violations were cited in the following area(s).
## 2122 Violations were cited in the following area(s).
## 2123 Violations were cited in the following area(s).
## 2124 Violations were cited in the following area(s).
## 2125 Violations were cited in the following area(s).
## 2126 Violations were cited in the following area(s).
## 2127 Violations were cited in the following area(s).
## 2128 Violations were cited in the following area(s).
## 2129 Violations were cited in the following area(s).
## 2130 Violations were cited in the following area(s).
## 2131 Violations were cited in the following area(s).
## 2132 Violations were cited in the following area(s).
## 2133 Violations were cited in the following area(s).
## 2134 Violations were cited in the following area(s).
## 2135 Violations were cited in the following area(s).
## 2136 Violations were cited in the following area(s).
## 2137 Violations were cited in the following area(s).
## 2138 Violations were cited in the following area(s).
## 2139 Violations were cited in the following area(s).
## 2140 Violations were cited in the following area(s).
## 2141 Violations were cited in the following area(s).
## 2142 Violations were cited in the following area(s).
## 2143 Violations were cited in the following area(s).
## 2144 Violations were cited in the following area(s).
## 2145 Violations were cited in the following area(s).
## 2146 Violations were cited in the following area(s).
## 2147 Violations were cited in the following area(s).
## 2148 Violations were cited in the following area(s).
## 2149 Violations were cited in the following area(s).
## 2150 Violations were cited in the following area(s).
## 2151 Violations were cited in the following area(s).
## 2152 Violations were cited in the following area(s).
## 2153 Violations were cited in the following area(s).
## 2154 Violations were cited in the following area(s).
## 2155 Violations were cited in the following area(s).
## 2156 Violations were cited in the following area(s).
## 2157 Violations were cited in the following area(s).
## 2158 Violations were cited in the following area(s).
## 2159 Violations were cited in the following area(s).
## 2160 Violations were cited in the following area(s).
## 2161 Violations were cited in the following area(s).
## 2162 Violations were cited in the following area(s).
## 2163 Violations were cited in the following area(s).
## 2164 Violations were cited in the following area(s).
## 2165 Violations were cited in the following area(s).
## 2166 Violations were cited in the following area(s).
## 2167 Violations were cited in the following area(s).
## 2168 Violations were cited in the following area(s).
## 2169 Violations were cited in the following area(s).
## 2170 Violations were cited in the following area(s).
## 2171 Violations were cited in the following area(s).
## 2172 Violations were cited in the following area(s).
## 2173 Violations were cited in the following area(s).
## 2174 Violations were cited in the following area(s).
## 2175 Violations were cited in the following area(s).
## 2176 Violations were cited in the following area(s).
## 2177 Violations were cited in the following area(s).
## 2178 Violations were cited in the following area(s).
## 2179 Violations were cited in the following area(s).
## 2180 Violations were cited in the following area(s).
## 2181 Violations were cited in the following area(s).
## 2182 Violations were cited in the following area(s).
## 2183 Violations were cited in the following area(s).
## 2184 Violations were cited in the following area(s).
## 2185 Violations were cited in the following area(s).
## VIOLATION.CODE
## 1 10F
## 2 10A
## 3 04L
## 4 06D
## 5 10F
## 6 04L
## 7 10F
## 8 10F
## 9 08A
## 10 10F
## 11 02G
## 12 02H
## 13 06F
## 14 10B
## 15 10F
## 16 10B
## 17 06B
## 18 10F
## 19 10F
## 20 10F
## 21 10H
## 22 06C
## 23 04L
## 24 04A
## 25 06D
## 26 02G
## 27 20D
## 28 10B
## 29 04H
## 30 10F
## 31 08A
## 32 10B
## 33 10F
## 34 04L
## 35 04N
## 36 02G
## 37 08A
## 38 04L
## 39 08A
## 40 16A
## 41 10F
## 42 08A
## 43 10F
## 44 10F
## 45 09C
## 46 06D
## 47 04N
## 48 06D
## 49 02G
## 50 10F
## 51 08A
## 52 10B
## 53 04H
## 54 10F
## 55 10F
## 56 10F
## 57 10F
## 58 08A
## 59 05D
## 60 <NA>
## 61 04N
## 62 02G
## 63 10I
## 64 10A
## 65 10F
## 66 10F
## 67 04L
## 68 04N
## 69 10F
## 70 10F
## 71 08A
## 72 10B
## 73 10F
## 74 <NA>
## 75 04N
## 76 10H
## 77 10H
## 78 04L
## 79 05E
## 80 16A
## 81 04D
## 82 10F
## 83 16E
## 84 10F
## 85 10F
## 86 04N
## 87 10H
## 88 20D
## 89 04K
## 90 10F
## 91 10F
## 92 06F
## 93 06F
## 94 05D
## 95 08A
## 96 04M
## 97 02G
## 98 10F
## 99 22C
## 100 10F
## 101 <NA>
## 102 06A
## 103 10B
## 104 06D
## 105 10F
## 106 10F
## 107 08A
## 108 06A
## 109 10F
## 110 16E
## 111 10F
## 112 04L
## 113 04N
## 114 04N
## 115 10F
## 116 04N
## 117 10I
## 118 10D
## 119 06C
## 120 10B
## 121 10F
## 122 02G
## 123 10F
## 124 02G
## 125 10F
## 126 10F
## 127 05D
## 128 05E
## 129 10F
## 130 10F
## 131 10B
## 132 04N
## 133 10F
## 134 02G
## 135 10F
## 136 10B
## 137 10F
## 138 06C
## 139 08A
## 140 10F
## 141 10F
## 142 10E
## 143 08A
## 144 10F
## 145 08A
## 146 10F
## 147 10F
## 148 04N
## 149 06D
## 150 10F
## 151 10F
## 152 16E
## 153 08A
## 154 22C
## 155 10F
## 156 08B
## 157 10A
## 158 04A
## 159 02G
## 160 10F
## 161 10B
## 162 10F
## 163 10F
## 164 06C
## 165 08A
## 166 10B
## 167 16C
## 168 06C
## 169 10F
## 170 04N
## 171 10B
## 172 04L
## 173 16C
## 174 04N
## 175 06D
## 176 10F
## 177 10D
## 178 04A
## 179 10F
## 180 10F
## 181 04N
## 182 08A
## 183 10F
## 184 10F
## 185 06D
## 186 10F
## 187 10B
## 188 06B
## 189 10F
## 190 10F
## 191 04O
## 192 02G
## 193 10F
## 194 04L
## 195 10B
## 196 10B
## 197 02G
## 198 10B
## 199 06D
## 200 10F
## 201 04N
## 202 04N
## 203 10F
## 204 10F
## 205 08A
## 206 04H
## 207 10F
## 208 08A
## 209 10F
## 210 06F
## 211 10B
## 212 05D
## 213 10F
## 214 02G
## 215 04A
## 216 06D
## 217 08A
## 218 02G
## 219 10F
## 220 10F
## 221 22C
## 222 08A
## 223 08A
## 224 06D
## 225 06D
## 226 10F
## 227 04L
## 228 04L
## 229 10F
## 230 20D
## 231 10F
## 232 08A
## 233 06C
## 234 10F
## 235 04N
## 236 04L
## 237 04N
## 238 10F
## 239 04A
## 240 04A
## 241 08A
## 242 10H
## 243 08A
## 244 06C
## 245 06C
## 246 06D
## 247 06D
## 248 06D
## 249 10B
## 250 10F
## 251 10H
## 252 02G
## 253 06C
## 254 16E
## 255 10F
## 256 10B
## 257 08A
## 258 10F
## 259 06C
## 260 06D
## 261 02G
## 262 06D
## 263 10F
## 264 08A
## 265 02G
## 266 15L
## 267 06D
## 268 08A
## 269 10F
## 270 10F
## 271 10F
## 272 06E
## 273 10F
## 274 20D
## 275 06D
## 276 10B
## 277 02G
## 278 10F
## 279 02G
## 280 02G
## 281 10B
## 282 05D
## 283 08B
## 284 10F
## 285 10B
## 286 08A
## 287 08B
## 288 05E
## 289 04N
## 290 10J
## 291 10F
## 292 06C
## 293 06C
## 294 10F
## 295 08A
## 296 06C
## 297 10E
## 298 10B
## 299 06D
## 300 10F
## 301 10F
## 302 10F
## 303 10B
## 304 02G
## 305 04A
## 306 04L
## 307 10F
## 308 06C
## 309 05D
## 310 10F
## 311 10F
## 312 10F
## 313 06B
## 314 05D
## 315 10F
## 316 10F
## 317 02G
## 318 08A
## 319 04N
## 320 10B
## 321 20D
## 322 10F
## 323 04L
## 324 04N
## 325 10F
## 326 08B
## 327 10B
## 328 04A
## 329 10B
## 330 06C
## 331 10F
## 332 10F
## 333 10F
## 334 04H
## 335 06A
## 336 08A
## 337 04N
## 338 10C
## 339 08A
## 340 10F
## 341 10F
## 342 10F
## 343 10F
## 344 08A
## 345 10F
## 346 10F
## 347 08A
## 348 08A
## 349 02G
## 350 10F
## 351 10B
## 352 02G
## 353 10F
## 354 10F
## 355 10F
## 356 20A
## 357 08A
## 358 08A
## 359 06C
## 360 10F
## 361 10B
## 362 10F
## 363 10F
## 364 10F
## 365 05D
## 366 10F
## 367 10F
## 368 10F
## 369 10F
## 370 10F
## 371 06C
## 372 09B
## 373 10E
## 374 10F
## 375 10F
## 376 10F
## 377 06C
## 378 10F
## 379 06C
## 380 10F
## 381 04N
## 382 10A
## 383 10B
## 384 10F
## 385 10F
## 386 10F
## 387 08A
## 388 06D
## 389 10F
## 390 08A
## 391 10B
## 392 10F
## 393 10F
## 394 04N
## 395 10F
## 396 10F
## 397 06F
## 398 10F
## 399 22B
## 400 10F
## 401 10F
## 402 08C
## 403 08A
## 404 06D
## 405 06C
## 406 06D
## 407 10F
## 408 05D
## 409 16E
## 410 04N
## 411 09C
## 412 10F
## 413 10F
## 414 06D
## 415 10F
## 416 04D
## 417 08B
## 418 10F
## 419 04H
## 420 06D
## 421 04L
## 422 10F
## 423 06C
## 424 06C
## 425 10F
## 426 10E
## 427 10F
## 428 08B
## 429 10F
## 430 10F
## 431 22C
## 432 10F
## 433 10F
## 434 10B
## 435 08A
## 436 08A
## 437 04A
## 438 04N
## 439 02G
## 440 16A
## 441 10F
## 442 02G
## 443 10F
## 444 20D
## 445 10B
## 446 04N
## 447 08A
## 448 10B
## 449 06F
## 450 10F
## 451 04N
## 452 10F
## 453 06C
## 454 10B
## 455 08A
## 456 06D
## 457 10F
## 458 06C
## 459 04N
## 460 10B
## 461 10B
## 462 04N
## 463 10F
## 464 06D
## 465 10B
## 466 04N
## 467 02G
## 468 02G
## 469 08C
## 470 10F
## 471 10B
## 472 04N
## 473 10J
## 474 10H
## 475 10H
## 476 10F
## 477 04L
## 478 04A
## 479 08A
## 480 10F
## 481 04A
## 482 15L
## 483 04L
## 484 10F
## 485 10F
## 486 22A
## 487 10F
## 488 22C
## 489 10F
## 490 06C
## 491 10J
## 492 10B
## 493 08A
## 494 04A
## 495 06C
## 496 10B
## 497 10F
## 498 04N
## 499 10F
## 500 04N
## 501 10F
## 502 08A
## 503 10B
## 504 10F
## 505 04N
## 506 10B
## 507 10F
## 508 02G
## 509 06C
## 510 10F
## 511 16D
## 512 08A
## 513 08A
## 514 10F
## 515 06E
## 516 <NA>
## 517 10F
## 518 10F
## 519 08A
## 520 08A
## 521 08A
## 522 06C
## 523 06D
## 524 10F
## 525 10F
## 526 06C
## 527 10F
## 528 10B
## 529 08A
## 530 02G
## 531 02G
## 532 04H
## 533 08A
## 534 08A
## 535 10F
## 536 22C
## 537 10F
## 538 08A
## 539 10F
## 540 10B
## 541 10F
## 542 20D
## 543 06D
## 544 10F
## 545 02G
## 546 04N
## 547 06C
## 548 10F
## 549 10F
## 550 16E
## 551 10F
## 552 10F
## 553 06D
## 554 16A
## 555 06D
## 556 10F
## 557 02G
## 558 10B
## 559 06F
## 560 10F
## 561 <NA>
## 562 10B
## 563 06F
## 564 06D
## 565 10F
## 566 08A
## 567 10H
## 568 10F
## 569 10B
## 570 02G
## 571 10F
## 572 08A
## 573 10F
## 574 10F
## 575 02G
## 576 10F
## 577 10F
## 578 10F
## 579 10F
## 580 08A
## 581 10F
## 582 10F
## 583 10F
## 584 04N
## 585 06D
## 586 06D
## 587 20D
## 588 10B
## 589 10F
## 590 10F
## 591 10B
## 592 08A
## 593 10F
## 594 04L
## 595 06D
## 596 10F
## 597 10H
## 598 15I
## 599 04N
## 600 02G
## 601 04N
## 602 10F
## 603 20D
## 604 10F
## 605 06A
## 606 10F
## 607 06D
## 608 10F
## 609 06D
## 610 08A
## 611 02G
## 612 10F
## 613 10F
## 614 10F
## 615 <NA>
## 616 06C
## 617 04N
## 618 06C
## 619 10F
## 620 06C
## 621 10F
## 622 10B
## 623 10F
## 624 10F
## 625 02G
## 626 04N
## 627 10F
## 628 22C
## 629 06C
## 630 04N
## 631 10B
## 632 10F
## 633 10F
## 634 10D
## 635 10H
## 636 02G
## 637 04N
## 638 10F
## 639 04L
## 640 06C
## 641 08A
## 642 04N
## 643 10F
## 644 10F
## 645 10F
## 646 04N
## 647 10F
## 648 02G
## 649 04N
## 650 04N
## 651 08A
## 652 <NA>
## 653 10F
## 654 10H
## 655 10F
## 656 10B
## 657 10F
## 658 10E
## 659 06C
## 660 04L
## 661 05D
## 662 10F
## 663 08A
## 664 10F
## 665 02G
## 666 04N
## 667 04N
## 668 04L
## 669 10F
## 670 10F
## 671 10F
## 672 04M
## 673 10F
## 674 06A
## 675 04N
## 676 10B
## 677 10F
## 678 10F
## 679 10B
## 680 18F
## 681 08A
## 682 04C
## 683 10F
## 684 08A
## 685 04N
## 686 04N
## 687 10F
## 688 10F
## 689 04L
## 690 18F
## 691 10F
## 692 06D
## 693 10F
## 694 10F
## 695 06A
## 696 22C
## 697 10F
## 698 06A
## 699 10J
## 700 04N
## 701 10F
## 702 06C
## 703 06F
## 704 22A
## 705 10F
## 706 08B
## 707 02G
## 708 10F
## 709 10B
## 710 04L
## 711 10F
## 712 04L
## 713 06C
## 714 08A
## 715 10F
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## 1890 10F
## 1891 02G
## 1892 10F
## 1893 15L
## 1894 10F
## 1895 04J
## 1896 10F
## 1897 10F
## 1898 04H
## 1899 06D
## 1900 06D
## 1901 08A
## 1902 10F
## 1903 10F
## 1904 06C
## 1905 10F
## 1906 <NA>
## 1907 04N
## 1908 04L
## 1909 10B
## 1910 02G
## 1911 08A
## 1912 10B
## 1913 06C
## 1914 10B
## 1915 08A
## 1916 08A
## 1917 10F
## 1918 10B
## 1919 10F
## 1920 10F
## 1921 10H
## 1922 10H
## 1923 10A
## 1924 10A
## 1925 06F
## 1926 10B
## 1927 10F
## 1928 08A
## 1929 10F
## 1930 06C
## 1931 04N
## 1932 06D
## 1933 04N
## 1934 08A
## 1935 02G
## 1936 10F
## 1937 10F
## 1938 10F
## 1939 10F
## 1940 10F
## 1941 10F
## 1942 06C
## 1943 06D
## 1944 04L
## 1945 10F
## 1946 10F
## 1947 06C
## 1948 04N
## 1949 10F
## 1950 04L
## 1951 10F
## 1952 10F
## 1953 10F
## 1954 10F
## 1955 02G
## 1956 10F
## 1957 04N
## 1958 10F
## 1959 10F
## 1960 04A
## 1961 10F
## 1962 10F
## 1963 10F
## 1964 06F
## 1965 10B
## 1966 10D
## 1967 18F
## 1968 08B
## 1969 04L
## 1970 10F
## 1971 06A
## 1972 10F
## 1973 10F
## 1974 10F
## 1975 10H
## 1976 10F
## 1977 10F
## 1978 10F
## 1979 10B
## 1980 10F
## 1981 04A
## 1982 10F
## 1983 04L
## 1984 10F
## 1985 02G
## 1986 10F
## 1987 10H
## 1988 10F
## 1989 04N
## 1990 04N
## 1991 06D
## 1992 10F
## 1993 10F
## 1994 10B
## 1995 10B
## 1996 10F
## 1997 10F
## 1998 10H
## 1999 10J
## 2000 10F
## 2001 08A
## 2002 08A
## 2003 10B
## 2004 08A
## 2005 10F
## 2006 08A
## 2007 10F
## 2008 10I
## 2009 05E
## 2010 10F
## 2011 10F
## 2012 02G
## 2013 10F
## 2014 06D
## 2015 10B
## 2016 10H
## 2017 10A
## 2018 06E
## 2019 04N
## 2020 06F
## 2021 08C
## 2022 04N
## 2023 10B
## 2024 10B
## 2025 10F
## 2026 15L
## 2027 04J
## 2028 10F
## 2029 04N
## 2030 10F
## 2031 06D
## 2032 08A
## 2033 10F
## 2034 08A
## 2035 02G
## 2036 10B
## 2037 04N
## 2038 05E
## 2039 10F
## 2040 06A
## 2041 10F
## 2042 10F
## 2043 02G
## 2044 10F
## 2045 02G
## 2046 08A
## 2047 10A
## 2048 06D
## 2049 10F
## 2050 10D
## 2051 04L
## 2052 05D
## 2053 04K
## 2054 06C
## 2055 02G
## 2056 08A
## 2057 06F
## 2058 10A
## 2059 10H
## 2060 20D
## 2061 10A
## 2062 10F
## 2063 10B
## 2064 10F
## 2065 06F
## 2066 10F
## 2067 06E
## 2068 10F
## 2069 10F
## 2070 08A
## 2071 10F
## 2072 04L
## 2073 10F
## 2074 09B
## 2075 08A
## 2076 10B
## 2077 10F
## 2078 04L
## 2079 10D
## 2080 10F
## 2081 10F
## 2082 04A
## 2083 08A
## 2084 10F
## 2085 10I
## 2086 06A
## 2087 10F
## 2088 06C
## 2089 06D
## 2090 10B
## 2091 10I
## 2092 16C
## 2093 06D
## 2094 10F
## 2095 04N
## 2096 02G
## 2097 08A
## 2098 02G
## 2099 06A
## 2100 10F
## 2101 02G
## 2102 02G
## 2103 10F
## 2104 08A
## 2105 06C
## 2106 04N
## 2107 10F
## 2108 10F
## 2109 10F
## 2110 06D
## 2111 10F
## 2112 20D
## 2113 06D
## 2114 06C
## 2115 06D
## 2116 10F
## 2117 04N
## 2118 06C
## 2119 06C
## 2120 04N
## 2121 09C
## 2122 10F
## 2123 08A
## 2124 10F
## 2125 08A
## 2126 10B
## 2127 02G
## 2128 10F
## 2129 10F
## 2130 10F
## 2131 10F
## 2132 10B
## 2133 10F
## 2134 10F
## 2135 04L
## 2136 10F
## 2137 10F
## 2138 02G
## 2139 10F
## 2140 08A
## 2141 08A
## 2142 02G
## 2143 08A
## 2144 06D
## 2145 10F
## 2146 10F
## 2147 02G
## 2148 10F
## 2149 10F
## 2150 10F
## 2151 10F
## 2152 10E
## 2153 04N
## 2154 22C
## 2155 10F
## 2156 10F
## 2157 04N
## 2158 10F
## 2159 06E
## 2160 10F
## 2161 10B
## 2162 10H
## 2163 20D
## 2164 10I
## 2165 10B
## 2166 10F
## 2167 04N
## 2168 22A
## 2169 08A
## 2170 04A
## 2171 06C
## 2172 10F
## 2173 10F
## 2174 06C
## 2175 04H
## 2176 04L
## 2177 10F
## 2178 10F
## 2179 10F
## 2180 06F
## 2181 08A
## 2182 08A
## 2183 10F
## 2184 02G
## 2185 02G
## VIOLATION.DESCRIPTION
## 1 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 3 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 4 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 5 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 6 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 7 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 8 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 9 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 10 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 11 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 12 Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
## 13 Wiping cloths soiled or not stored in sanitizing solution.
## 14 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 15 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 16 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 17 Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
## 18 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 19 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 20 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 21 Proper sanitization not provided for utensil ware washing operation.
## 22 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 23 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 24 Food Protection Certificate not held by supervisor of food operations.
## 25 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 26 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 27 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 28 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 29 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 30 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 31 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 32 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 33 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 34 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 35 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 36 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 37 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 38 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 39 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 40 A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
## 41 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 42 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 43 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 44 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 45 Food contact surface not properly maintained.
## 46 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 47 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 48 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 49 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 50 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 51 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 52 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 53 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 54 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 55 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 56 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 57 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 58 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 59 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 60 <NA>
## 61 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 62 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 63 Single service item reused, improperly stored, dispensed; not used when required.
## 64 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 65 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 66 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 67 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 68 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 69 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 70 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 71 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 72 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 73 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 74 <NA>
## 75 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 76 Proper sanitization not provided for utensil ware washing operation.
## 77 Proper sanitization not provided for utensil ware washing operation.
## 78 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 79 Toilet facility not provided for employees or for patrons when required.
## 80 A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
## 81 Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
## 82 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 83 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 84 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 85 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 86 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 87 Proper sanitization not provided for utensil ware washing operation.
## 88 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 89 Evidence of rats or live rats present in facility's food and/or non-food areas.
## 90 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 91 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 92 Wiping cloths soiled or not stored in sanitizing solution.
## 93 Wiping cloths soiled or not stored in sanitizing solution.
## 94 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 95 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 96 Live roaches present in facility's food and/or non-food areas.
## 97 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 98 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 99 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 100 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 101 <NA>
## 102 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 103 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 104 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 105 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 106 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 107 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 108 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 109 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 110 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 111 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 112 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 113 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 114 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 115 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 116 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 117 Single service item reused, improperly stored, dispensed; not used when required.
## 118 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 119 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 120 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 121 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 122 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 123 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 124 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 125 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 126 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 127 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 128 Toilet facility not provided for employees or for patrons when required.
## 129 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 130 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 131 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 132 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 133 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 134 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 135 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 136 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 137 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 138 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 139 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 140 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 141 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 142 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 143 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 144 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 145 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 146 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 147 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 148 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 149 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 150 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 151 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 152 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 153 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 154 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 155 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 156 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 157 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 158 Food Protection Certificate not held by supervisor of food operations.
## 159 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 160 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 161 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 162 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 163 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 164 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 165 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 166 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 167 Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
## 168 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 169 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 170 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 171 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 172 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 173 Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
## 174 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 175 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 176 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 177 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 178 Food Protection Certificate not held by supervisor of food operations.
## 179 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 180 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 181 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 182 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 183 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 184 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 185 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 186 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 187 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 188 Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
## 189 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 190 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 191 Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
## 192 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 193 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 194 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 195 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 196 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 197 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 198 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 199 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 200 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 201 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 202 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 203 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 204 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 205 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 206 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 207 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 208 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 209 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 210 Wiping cloths soiled or not stored in sanitizing solution.
## 211 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 212 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 213 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 214 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 215 Food Protection Certificate not held by supervisor of food operations.
## 216 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 217 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 218 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 219 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 220 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 221 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 222 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 223 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 224 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 225 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 226 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 227 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 228 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 229 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 230 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 231 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 232 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 233 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 234 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 235 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 236 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 237 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 238 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 239 Food Protection Certificate not held by supervisor of food operations.
## 240 Food Protection Certificate not held by supervisor of food operations.
## 241 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 242 Proper sanitization not provided for utensil ware washing operation.
## 243 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 244 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 245 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 246 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 247 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 248 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 249 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 250 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 251 Proper sanitization not provided for utensil ware washing operation.
## 252 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 253 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 254 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 255 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 256 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 257 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 258 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 259 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 260 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 261 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 262 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 263 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 264 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 265 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 266 Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
## 267 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 268 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 269 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 270 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 271 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 272 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 273 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 274 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 275 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 276 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 277 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 278 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 279 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 280 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 281 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 282 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 283 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 284 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 285 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 286 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 287 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 288 Toilet facility not provided for employees or for patrons when required.
## 289 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 290 ''''Wash hands\032 sign not posted at hand wash facility.
## 291 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 292 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 293 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 294 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 295 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 296 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 297 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 298 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 299 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 300 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 301 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 302 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 303 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 304 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 305 Food Protection Certificate not held by supervisor of food operations.
## 306 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 307 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 308 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 309 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 310 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 311 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 312 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 313 Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
## 314 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 315 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 316 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 317 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 318 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 319 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 320 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 321 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 322 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 323 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 324 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 325 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 326 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 327 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 328 Food Protection Certificate not held by supervisor of food operations.
## 329 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 330 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 331 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 332 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 333 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 334 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 335 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 336 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 337 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 338 Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
## 339 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 340 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 341 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 342 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 343 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 344 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 345 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 346 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 347 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 348 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 349 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 350 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 351 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 352 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 353 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 354 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 355 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 356 Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
## 357 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 358 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 359 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 360 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 361 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 362 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 363 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 364 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 365 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 366 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 367 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 368 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 369 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 370 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 371 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 372 Thawing procedures improper.
## 373 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 374 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 375 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 376 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 377 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 378 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 379 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 380 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 381 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 382 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 383 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 384 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 385 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 386 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 387 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 388 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 389 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 390 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 391 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 392 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 393 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 394 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 395 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 396 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 397 Wiping cloths soiled or not stored in sanitizing solution.
## 398 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 399 Toilet facility used by women does not have at least one covered garbage receptacle.
## 400 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 401 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 402 Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
## 403 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 404 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 405 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 406 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 407 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 408 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 409 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 410 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 411 Food contact surface not properly maintained.
## 412 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 413 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 414 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 415 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 416 Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
## 417 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 418 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 419 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 420 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 421 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 422 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 423 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 424 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 425 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 426 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 427 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 428 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 429 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 430 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 431 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 432 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 433 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 434 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 435 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 436 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 437 Food Protection Certificate not held by supervisor of food operations.
## 438 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 439 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 440 A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
## 441 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 442 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 443 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 444 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 445 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 446 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 447 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 448 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 449 Wiping cloths soiled or not stored in sanitizing solution.
## 450 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 451 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 452 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 453 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 454 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 455 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 456 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 457 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 458 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 459 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 460 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 461 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 462 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 463 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 464 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 465 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 466 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 467 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 468 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 469 Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
## 470 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 471 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 472 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 473 ''''Wash hands\032 sign not posted at hand wash facility.
## 474 Proper sanitization not provided for utensil ware washing operation.
## 475 Proper sanitization not provided for utensil ware washing operation.
## 476 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 477 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 478 Food Protection Certificate not held by supervisor of food operations.
## 479 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 480 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 481 Food Protection Certificate not held by supervisor of food operations.
## 482 Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
## 483 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 484 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 485 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 486 Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
## 487 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 488 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 489 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 490 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 491 ''''Wash hands\032 sign not posted at hand wash facility.
## 492 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 493 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 494 Food Protection Certificate not held by supervisor of food operations.
## 495 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 496 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 497 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 498 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 499 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 500 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 501 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 502 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 503 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 504 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 505 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 506 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 507 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 508 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 509 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 510 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 511 Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
## 512 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 513 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 514 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 515 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 516 <NA>
## 517 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 518 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 519 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 520 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 521 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 522 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 523 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 524 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 525 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 526 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 527 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 528 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 529 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 530 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 531 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 532 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 533 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 534 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 535 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 536 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 537 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 538 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 539 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 540 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 541 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 542 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 543 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 544 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 545 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 546 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 547 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 548 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 549 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 550 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 551 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 552 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 553 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 554 A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
## 555 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 556 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 557 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 558 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 559 Wiping cloths soiled or not stored in sanitizing solution.
## 560 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 561 <NA>
## 562 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 563 Wiping cloths soiled or not stored in sanitizing solution.
## 564 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 565 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 566 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 567 Proper sanitization not provided for utensil ware washing operation.
## 568 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 569 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 570 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 571 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 572 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 573 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 574 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 575 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 576 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 577 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 578 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 579 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 580 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 581 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 582 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 583 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 584 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 585 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 586 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 587 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 588 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 589 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 590 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 591 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 592 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 593 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 594 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 595 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 596 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 597 Proper sanitization not provided for utensil ware washing operation.
## 598 ''''No Smoking\032 and/or 'Smoking Permitted\032 sign not conspicuously posted. Health warning not present on 'Smoking Permitted
## 599 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 600 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 601 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 602 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 603 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 604 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 605 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 606 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 607 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 608 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 609 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 610 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 611 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 612 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 613 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 614 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 615 <NA>
## 616 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 617 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 618 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 619 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 620 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 621 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 622 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 623 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 624 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 625 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 626 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 627 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 628 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 629 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 630 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 631 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 632 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 633 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 634 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 635 Proper sanitization not provided for utensil ware washing operation.
## 636 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 637 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 638 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 639 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 640 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 641 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 642 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 643 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 644 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 645 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 646 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 647 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 648 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 649 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 650 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 651 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 652 <NA>
## 653 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 654 Proper sanitization not provided for utensil ware washing operation.
## 655 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 656 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 657 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 658 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 659 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 660 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 661 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 662 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 663 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 664 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 665 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 666 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 667 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 668 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 669 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 670 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 671 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 672 Live roaches present in facility's food and/or non-food areas.
## 673 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 674 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 675 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 676 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 677 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 678 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 679 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 680 Permit not conspicuously displayed.
## 681 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 682 Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
## 683 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 684 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 685 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 686 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 687 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 688 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 689 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 690 Permit not conspicuously displayed.
## 691 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 692 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 693 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 694 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 695 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 696 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 697 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 698 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 699 ''''Wash hands\032 sign not posted at hand wash facility.
## 700 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 701 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 702 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 703 Wiping cloths soiled or not stored in sanitizing solution.
## 704 Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
## 705 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 706 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 707 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 708 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 709 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 710 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 711 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 712 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 713 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 714 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 715 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 716 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 717 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 718 Proper sanitization not provided for utensil ware washing operation.
## 719 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 720 Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
## 721 Wiping cloths soiled or not stored in sanitizing solution.
## 722 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 723 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 724 Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
## 725 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 726 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 727 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 728 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 729 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 730 The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer\032s documentation not maintained on site.
## 731 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 732 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 733 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 734 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 735 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 736 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 737 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 738 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 739 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 740 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 741 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 742 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 743 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 744 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 745 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 746 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 747 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 748 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 749 Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
## 750 Single service item reused, improperly stored, dispensed; not used when required.
## 751 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 752 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 753 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 754 Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
## 755 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 756 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 757 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 758 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 759 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 760 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 761 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 762 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 763 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 764 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 765 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 766 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 767 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 768 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 769 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 770 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 771 Wiping cloths soiled or not stored in sanitizing solution.
## 772 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 773 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 774 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 775 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 776 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 777 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 778 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 779 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 780 Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
## 781 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 782 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 783 Permit not conspicuously displayed.
## 784 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 785 Single service item reused, improperly stored, dispensed; not used when required.
## 786 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 787 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 788 Proper sanitization not provided for utensil ware washing operation.
## 789 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 790 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 791 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 792 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 793 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 794 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 795 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 796 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 797 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 798 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 799 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 800 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 801 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 802 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 803 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 804 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 805 Single service item reused, improperly stored, dispensed; not used when required.
## 806 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 807 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 808 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 809 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 810 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 811 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 812 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 813 Proper sanitization not provided for utensil ware washing operation.
## 814 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 815 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 816 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 817 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 818 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 819 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 820 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 821 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 822 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 823 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 824 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 825 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 826 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 827 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 828 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 829 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 830 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 831 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 832 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 833 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 834 Single service item reused, improperly stored, dispensed; not used when required.
## 835 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 836 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 837 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 838 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 839 Wiping cloths soiled or not stored in sanitizing solution.
## 840 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 841 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 842 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 843 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 844 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 845 Single service item reused, improperly stored, dispensed; not used when required.
## 846 Proper sanitization not provided for utensil ware washing operation.
## 847 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 848 Sewage disposal system improper or unapproved.
## 849 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 850 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 851 Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
## 852 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 853 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 854 Wiping cloths soiled or not stored in sanitizing solution.
## 855 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 856 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 857 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 858 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 859 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 860 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 861 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 862 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 863 Food Protection Certificate not held by supervisor of food operations.
## 864 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 865 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 866 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 867 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 868 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 869 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 870 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 871 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 872 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 873 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 874 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 875 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 876 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 877 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 878 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 879 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 880 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 881 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 882 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 883 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 884 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 885 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 886 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 887 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 888 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 889 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 890 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 891 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 892 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 893 Single service item reused, improperly stored, dispensed; not used when required.
## 894 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 895 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 896 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 897 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 898 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 899 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 900 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 901 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 902 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 903 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 904 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 905 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 906 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 907 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 908 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 909 Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
## 910 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 911 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 912 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 913 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 914 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 915 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 916 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 917 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 918 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 919 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 920 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 921 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 922 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 923 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 924 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 925 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 926 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 927 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 928 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 929 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 930 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 931 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 932 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 933 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 934 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 935 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 936 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 937 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 938 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 939 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 940 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 941 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 942 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 943 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 944 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 945 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 946 ''''Wash hands\032 sign not posted at hand wash facility.
## 947 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 948 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 949 Wiping cloths soiled or not stored in sanitizing solution.
## 950 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 951 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 952 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 953 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 954 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 955 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 956 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 957 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 958 Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
## 959 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 960 Single service item reused, improperly stored, dispensed; not used when required.
## 961 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 962 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 963 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 964 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 965 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 966 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 967 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 968 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 969 Proper sanitization not provided for utensil ware washing operation.
## 970 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 971 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 972 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 973 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 974 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 975 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 976 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 977 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 978 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 979 Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
## 980 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 981 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 982 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 983 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 984 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 985 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 986 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 987 Proper sanitization not provided for utensil ware washing operation.
## 988 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 989 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 990 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 991 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 992 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 993 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 994 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 995 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 996 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 997 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 998 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 999 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1000 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1001 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1002 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1003 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1004 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1005 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1006 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1007 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1008 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1009 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1010 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1011 Permit not conspicuously displayed.
## 1012 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1013 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1014 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1015 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1016 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1017 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1018 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1019 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1020 Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
## 1021 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1022 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1023 Wiping cloths soiled or not stored in sanitizing solution.
## 1024 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1025 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1026 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1027 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1028 ''''Wash hands\032 sign not posted at hand wash facility.
## 1029 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 1030 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1031 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1032 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1033 Wiping cloths soiled or not stored in sanitizing solution.
## 1034 Food Protection Certificate not held by supervisor of food operations.
## 1035 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1036 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1037 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1038 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1039 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1040 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1041 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1042 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1043 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1044 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1045 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1046 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1047 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1048 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1049 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1050 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1051 ''''Wash hands\032 sign not posted at hand wash facility.
## 1052 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1053 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1054 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1055 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1056 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1057 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1058 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1059 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1060 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1061 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1062 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1063 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1064 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1065 Proper sanitization not provided for utensil ware washing operation.
## 1066 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1067 Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
## 1068 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1069 Food Protection Certificate not held by supervisor of food operations.
## 1070 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1071 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1072 Proper sanitization not provided for utensil ware washing operation.
## 1073 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1074 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1075 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1076 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1077 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1078 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1079 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1080 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1081 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1082 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1083 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1084 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1085 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1086 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1087 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1088 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1089 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1090 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1091 Proper sanitization not provided for utensil ware washing operation.
## 1092 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1093 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1094 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1095 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1096 Wiping cloths soiled or not stored in sanitizing solution.
## 1097 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1098 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1099 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 1100 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1101 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1102 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1103 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1104 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 1105 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1106 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1107 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1108 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1109 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1110 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1111 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1112 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1113 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1114 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1115 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1116 Food Protection Certificate not held by supervisor of food operations.
## 1117 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1118 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1119 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1120 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1121 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1122 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1123 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1124 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1125 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1126 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1127 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1128 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1129 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1130 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1131 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1132 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1133 Food Protection Certificate not held by supervisor of food operations.
## 1134 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1135 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1136 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1137 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1138 Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
## 1139 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1140 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1141 ''''Wash hands\032 sign not posted at hand wash facility.
## 1142 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1143 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1144 Proper sanitization not provided for utensil ware washing operation.
## 1145 <NA>
## 1146 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1147 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1148 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1149 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1150 Wiping cloths soiled or not stored in sanitizing solution.
## 1151 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1152 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1153 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1154 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 1155 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1156 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1157 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1158 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1159 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1160 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1161 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1162 Food Protection Certificate not held by supervisor of food operations.
## 1163 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1164 Proper sanitization not provided for utensil ware washing operation.
## 1165 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1166 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1167 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1168 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1169 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1170 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1171 Proper sanitization not provided for utensil ware washing operation.
## 1172 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1173 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1174 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1175 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1176 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1177 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1178 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1179 Wiping cloths soiled or not stored in sanitizing solution.
## 1180 Proper sanitization not provided for utensil ware washing operation.
## 1181 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1182 Wiping cloths soiled or not stored in sanitizing solution.
## 1183 Proper sanitization not provided for utensil ware washing operation.
## 1184 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1185 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1186 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1187 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1188 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1189 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1190 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1191 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1192 Proper sanitization not provided for utensil ware washing operation.
## 1193 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1194 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1195 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1196 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1197 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1198 Duties of an officer of the Department interfered with or obstructed.
## 1199 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1200 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1201 Wiping cloths soiled or not stored in sanitizing solution.
## 1202 Proper sanitization not provided for utensil ware washing operation.
## 1203 ''''Wash hands\032 sign not posted at hand wash facility.
## 1204 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1205 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1206 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1207 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1208 Hot food item not held at or above 140º F.
## 1209 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1210 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1211 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1212 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1213 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 1214 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1215 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1216 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1217 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1218 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1219 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1220 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1221 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1222 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1223 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1224 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1225 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1226 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1227 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1228 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1229 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 1230 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1231 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1232 Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
## 1233 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1234 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1235 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1236 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1237 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1238 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1239 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1240 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1241 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1242 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 1243 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1244 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1245 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1246 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1247 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1248 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1249 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1250 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1251 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1252 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1253 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1254 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1255 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1256 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1257 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1258 Current letter grade card not posted.
## 1259 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1260 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1261 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1262 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1263 ''''Wash hands\032 sign not posted at hand wash facility.
## 1264 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1265 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1266 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1267 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1268 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1269 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1270 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 1271 <NA>
## 1272 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1273 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1274 Permit not conspicuously displayed.
## 1275 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 1276 Wiping cloths soiled or not stored in sanitizing solution.
## 1277 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1278 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1279 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1280 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1281 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1282 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1283 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1284 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1285 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1286 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1287 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1288 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1289 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1290 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1291 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1292 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1293 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1294 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1295 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1296 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1297 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1298 Proper sanitization not provided for utensil ware washing operation.
## 1299 Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
## 1300 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1301 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1302 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1303 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1304 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1305 Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
## 1306 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1307 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1308 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1309 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1310 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1311 <NA>
## 1312 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1313 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1314 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1315 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1316 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1317 Proper sanitization not provided for utensil ware washing operation.
## 1318 Proper sanitization not provided for utensil ware washing operation.
## 1319 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 1320 <NA>
## 1321 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1322 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1323 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1324 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1325 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1326 Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
## 1327 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1328 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1329 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1330 Wiping cloths soiled or not stored in sanitizing solution.
## 1331 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1332 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1333 Food contact surface not properly maintained.
## 1334 Food Protection Certificate not held by supervisor of food operations.
## 1335 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1336 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1337 Current letter grade card not posted.
## 1338 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1339 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1340 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1341 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1342 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1343 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1344 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1345 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1346 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1347 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1348 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1349 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1350 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1351 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1352 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1353 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1354 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1355 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1356 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1357 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1358 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1359 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1360 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1361 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1362 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1363 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1364 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1365 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1366 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1367 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1368 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1369 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1370 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1371 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1372 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1373 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 1374 Proper sanitization not provided for utensil ware washing operation.
## 1375 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1376 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1377 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1378 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 1379 Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
## 1380 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1381 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1382 ''''Wash hands\032 sign not posted at hand wash facility.
## 1383 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1384 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1385 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1386 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1387 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 1388 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1389 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1390 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1391 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1392 Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
## 1393 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1394 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 1395 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1396 Proper sanitization not provided for utensil ware washing operation.
## 1397 ''''Wash hands\032 sign not posted at hand wash facility.
## 1398 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1399 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1400 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1401 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1402 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1403 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 1404 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1405 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1406 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1407 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1408 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1409 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1410 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1411 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 1412 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1413 Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
## 1414 Wiping cloths soiled or not stored in sanitizing solution.
## 1415 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1416 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1417 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1418 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1419 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1420 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1421 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1422 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1423 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1424 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1425 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1426 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1427 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1428 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1429 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1430 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1431 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1432 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1433 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1434 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1435 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1436 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1437 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1438 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1439 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1440 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1441 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1442 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1443 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 1444 Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
## 1445 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1446 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1447 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1448 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1449 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1450 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1451 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1452 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1453 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1454 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1455 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1456 Single service item reused, improperly stored, dispensed; not used when required.
## 1457 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1458 Proper sanitization not provided for utensil ware washing operation.
## 1459 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1460 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1461 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1462 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1463 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1464 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1465 Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
## 1466 Wiping cloths soiled or not stored in sanitizing solution.
## 1467 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1468 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1469 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1470 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1471 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1472 Wiping cloths soiled or not stored in sanitizing solution.
## 1473 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1474 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1475 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1476 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1477 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1478 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1479 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1480 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1481 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1482 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1483 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1484 Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
## 1485 Food Protection Certificate not held by supervisor of food operations.
## 1486 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1487 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 1488 Proper sanitization not provided for utensil ware washing operation.
## 1489 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1490 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1491 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1492 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1493 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1494 <NA>
## 1495 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1496 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1497 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1498 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1499 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 1500 Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
## 1501 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1502 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1503 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1504 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1505 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1506 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1507 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1508 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1509 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1510 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1511 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1512 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1513 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1514 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1515 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1516 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1517 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1518 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1519 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1520 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1521 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1522 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1523 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1524 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1525 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1526 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1527 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1528 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1529 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1530 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1531 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1532 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1533 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1534 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1535 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1536 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1537 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1538 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1539 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1540 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1541 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1542 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1543 Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
## 1544 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1545 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1546 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1547 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1548 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1549 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1550 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1551 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1552 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1553 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1554 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1555 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1556 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1557 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1558 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1559 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1560 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1561 Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
## 1562 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1563 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1564 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1565 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1566 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1567 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1568 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1569 Wiping cloths soiled or not stored in sanitizing solution.
## 1570 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1571 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1572 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1573 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1574 Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
## 1575 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1576 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1577 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1578 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1579 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1580 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1581 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1582 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1583 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1584 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1585 Wiping cloths soiled or not stored in sanitizing solution.
## 1586 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1587 Proper sanitization not provided for utensil ware washing operation.
## 1588 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1589 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1590 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1591 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1592 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1593 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1594 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1595 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1596 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1597 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1598 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1599 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1600 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1601 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1602 Proper sanitization not provided for utensil ware washing operation.
## 1603 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1604 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1605 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1606 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1607 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1608 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1609 Wiping cloths soiled or not stored in sanitizing solution.
## 1610 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1611 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1612 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1613 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1614 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1615 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1616 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1617 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1618 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1619 <NA>
## 1620 Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
## 1621 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1622 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1623 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1624 ''''Wash hands\032 sign not posted at hand wash facility.
## 1625 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1626 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1627 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1628 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1629 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1630 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1631 Proper sanitization not provided for utensil ware washing operation.
## 1632 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1633 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1634 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1635 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1636 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1637 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1638 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1639 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1640 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1641 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1642 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1643 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1644 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1645 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1646 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1647 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1648 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1649 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1650 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 1651 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1652 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1653 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1654 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1655 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1656 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1657 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1658 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1659 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1660 Proper sanitization not provided for utensil ware washing operation.
## 1661 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1662 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1663 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1664 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1665 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1666 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1667 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1668 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 1669 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1670 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1671 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1672 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1673 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1674 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1675 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1676 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1677 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1678 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1679 Proper sanitization not provided for utensil ware washing operation.
## 1680 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1681 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1682 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 1683 Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
## 1684 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1685 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1686 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1687 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1688 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1689 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1690 Single service item reused, improperly stored, dispensed; not used when required.
## 1691 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1692 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1693 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1694 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1695 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1696 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1697 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1698 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1699 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1700 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1701 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1702 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1703 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1704 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 1705 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1706 Proper sanitization not provided for utensil ware washing operation.
## 1707 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 1708 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1709 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1710 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1711 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1712 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1713 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1714 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1715 Permit not conspicuously displayed.
## 1716 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1717 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1718 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1719 Wiping cloths soiled or not stored in sanitizing solution.
## 1720 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1721 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 1722 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1723 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1724 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1725 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1726 Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
## 1727 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1728 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1729 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1730 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1731 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1732 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1733 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1734 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1735 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1736 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1737 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 1738 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1739 Proper sanitization not provided for utensil ware washing operation.
## 1740 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1741 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1742 Wiping cloths soiled or not stored in sanitizing solution.
## 1743 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1744 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1745 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1746 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1747 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1748 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1749 Toilet facility used by women does not have at least one covered garbage receptacle.
## 1750 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1751 <NA>
## 1752 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1753 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1754 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1755 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1756 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1757 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1758 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1759 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1760 <NA>
## 1761 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1762 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1763 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1764 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1765 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1766 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1767 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1768 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 1769 Wiping cloths soiled or not stored in sanitizing solution.
## 1770 ''''Wash hands\032 sign not posted at hand wash facility.
## 1771 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1772 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1773 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1774 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1775 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1776 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1777 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1778 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1779 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1780 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1781 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1782 Single service item reused, improperly stored, dispensed; not used when required.
## 1783 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1784 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 1785 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1786 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1787 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1788 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1789 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1790 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1791 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1792 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1793 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1794 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1795 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1796 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1797 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1798 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1799 Food Protection Certificate not held by supervisor of food operations.
## 1800 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1801 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1802 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1803 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1804 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 1805 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1806 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1807 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1808 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1809 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1810 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1811 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1812 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1813 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1814 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1815 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1816 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1817 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1818 <NA>
## 1819 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 1820 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1821 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1822 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1823 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1824 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1825 <NA>
## 1826 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1827 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1828 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1829 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1830 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1831 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1832 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1833 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1834 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1835 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1836 Food Protection Certificate not held by supervisor of food operations.
## 1837 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1838 <NA>
## 1839 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1840 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1841 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1842 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1843 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1844 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1845 Wiping cloths soiled or not stored in sanitizing solution.
## 1846 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1847 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1848 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1849 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1850 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1851 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1852 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1853 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1854 Food Protection Certificate not held by supervisor of food operations.
## 1855 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1856 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1857 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1858 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1859 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1860 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1861 Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
## 1862 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 1863 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1864 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1865 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 1866 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1867 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1868 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1869 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1870 <NA>
## 1871 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1872 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 1873 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1874 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1875 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1876 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1877 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1878 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1879 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1880 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1881 Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
## 1882 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1883 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 1884 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1885 Wiping cloths soiled or not stored in sanitizing solution.
## 1886 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1887 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 1888 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1889 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1890 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1891 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1892 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1893 Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
## 1894 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1895 Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
## 1896 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1897 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1898 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 1899 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1900 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1901 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1902 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1903 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1904 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1905 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1906 <NA>
## 1907 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1908 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1909 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1910 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1911 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1912 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1913 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1914 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1915 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1916 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1917 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1918 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1919 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1920 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1921 Proper sanitization not provided for utensil ware washing operation.
## 1922 Proper sanitization not provided for utensil ware washing operation.
## 1923 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1924 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 1925 Wiping cloths soiled or not stored in sanitizing solution.
## 1926 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1927 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1928 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1929 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1930 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1931 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1932 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1933 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1934 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 1935 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1936 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1937 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1938 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1939 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1940 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1941 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1942 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1943 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1944 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1945 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1946 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1947 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 1948 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1949 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1950 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1951 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1952 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1953 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1954 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1955 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1956 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1957 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1958 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1959 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1960 Food Protection Certificate not held by supervisor of food operations.
## 1961 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1962 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1963 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1964 Wiping cloths soiled or not stored in sanitizing solution.
## 1965 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1966 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 1967 Permit not conspicuously displayed.
## 1968 Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
## 1969 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1970 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1971 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 1972 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1973 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1974 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1975 Proper sanitization not provided for utensil ware washing operation.
## 1976 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1977 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1978 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1979 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1980 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1981 Food Protection Certificate not held by supervisor of food operations.
## 1982 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1983 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 1984 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1985 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 1986 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1987 Proper sanitization not provided for utensil ware washing operation.
## 1988 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1989 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1990 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 1991 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 1992 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1993 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1994 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1995 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 1996 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1997 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 1998 Proper sanitization not provided for utensil ware washing operation.
## 1999 ''''Wash hands\032 sign not posted at hand wash facility.
## 2000 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2001 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2002 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2003 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2004 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2005 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2006 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2007 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2008 Single service item reused, improperly stored, dispensed; not used when required.
## 2009 Toilet facility not provided for employees or for patrons when required.
## 2010 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2011 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2012 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2013 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2014 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2015 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2016 Proper sanitization not provided for utensil ware washing operation.
## 2017 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 2018 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 2019 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2020 Wiping cloths soiled or not stored in sanitizing solution.
## 2021 Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
## 2022 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2023 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2024 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2025 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2026 Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
## 2027 Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
## 2028 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2029 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2030 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2031 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2032 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2033 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2034 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2035 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2036 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2037 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2038 Toilet facility not provided for employees or for patrons when required.
## 2039 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2040 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 2041 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2042 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2043 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2044 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2045 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2046 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2047 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 2048 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2049 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2050 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 2051 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 2052 Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
## 2053 Evidence of rats or live rats present in facility's food and/or non-food areas.
## 2054 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2055 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2056 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2057 Wiping cloths soiled or not stored in sanitizing solution.
## 2058 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 2059 Proper sanitization not provided for utensil ware washing operation.
## 2060 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 2061 Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
## 2062 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2063 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2064 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2065 Wiping cloths soiled or not stored in sanitizing solution.
## 2066 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2067 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 2068 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2069 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2070 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2071 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2072 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 2073 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2074 Thawing procedures improper.
## 2075 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2076 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2077 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2078 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 2079 Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
## 2080 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2081 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2082 Food Protection Certificate not held by supervisor of food operations.
## 2083 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2084 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2085 Single service item reused, improperly stored, dispensed; not used when required.
## 2086 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 2087 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2088 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2089 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2090 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2091 Single service item reused, improperly stored, dispensed; not used when required.
## 2092 Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
## 2093 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2094 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2095 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2096 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2097 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2098 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2099 Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
## 2100 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2101 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2102 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2103 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2104 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2105 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2106 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2107 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2108 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2109 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2110 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2111 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2112 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 2113 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2114 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2115 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2116 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2117 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2118 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2119 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2120 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2121 Food contact surface not properly maintained.
## 2122 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2123 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2124 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2125 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2126 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2127 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2128 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2129 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2130 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2131 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2132 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2133 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2134 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2135 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 2136 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2137 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2138 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2139 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2140 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2141 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2142 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2143 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2144 Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
## 2145 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2146 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2147 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2148 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2149 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2150 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2151 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2152 Accurate thermometer not provided in refrigerated or hot holding equipment.
## 2153 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2154 Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
## 2155 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2156 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2157 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2158 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2159 Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
## 2160 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2161 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2162 Proper sanitization not provided for utensil ware washing operation.
## 2163 Choking first aid\032 poster not posted. \032Alcohol and pregnancy\032 warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
## 2164 Single service item reused, improperly stored, dispensed; not used when required.
## 2165 Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
## 2166 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2167 Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility\032s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
## 2168 Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
## 2169 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2170 Food Protection Certificate not held by supervisor of food operations.
## 2171 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2172 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2173 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2174 Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
## 2175 Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
## 2176 Evidence of mice or live mice present in facility's food and/or non-food areas.
## 2177 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2178 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2179 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2180 Wiping cloths soiled or not stored in sanitizing solution.
## 2181 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2182 Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
## 2183 Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
## 2184 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## 2185 Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
## CRITICAL.FLAG SCORE GRADE GRADE.DATE RECORD.DATE
## 1 Not Critical 10 A 2017-02-16 2018-04-06
## 2 Not Critical 16 <NA> <NA> 2018-04-06
## 3 Critical 42 <NA> <NA> 2018-04-06
## 4 Critical 7 A 2017-06-22 2018-04-06
## 5 Not Critical 3 A 2016-04-30 2018-04-06
## 6 Critical 11 A 2015-03-19 2018-04-06
## 7 Not Critical 3 A 2016-06-02 2018-04-06
## 8 Not Critical 11 A 2016-05-06 2018-04-06
## 9 Not Critical 18 <NA> <NA> 2018-04-06
## 10 Not Critical 3 A 2014-08-12 2018-04-06
## 11 Critical 7 A 2015-06-17 2018-04-06
## 12 Critical 27 B 2015-07-07 2018-04-06
## 13 Critical 25 <NA> <NA> 2018-04-06
## 14 Not Critical 9 A 2018-01-10 2018-04-06
## 15 Not Critical 5 A 2015-05-04 2018-04-06
## 16 Not Critical 7 A 2015-03-27 2018-04-06
## 17 Critical 10 A 2014-05-02 2018-04-06
## 18 Not Critical 11 A 2015-05-13 2018-04-06
## 19 Not Critical 4 A 2015-11-18 2018-04-06
## 20 Not Critical 4 A 2016-04-05 2018-04-06
## 21 Not Critical 4 A 2015-03-27 2018-04-06
## 22 Critical 7 A 2015-11-04 2018-04-06
## 23 Critical 10 A 2016-09-26 2018-04-06
## 24 Critical 15 <NA> <NA> 2018-04-06
## 25 Critical 9 A 2017-09-12 2018-04-06
## 26 Critical 11 A 2016-07-29 2018-04-06
## 27 Not Critical NA <NA> <NA> 2018-04-06
## 28 Not Critical 2 A 2017-06-06 2018-04-06
## 29 Critical 45 <NA> <NA> 2018-04-06
## 30 Not Critical 2 A 2016-01-11 2018-04-06
## 31 Not Critical 10 A 2017-12-08 2018-04-06
## 32 Not Critical 5 A 2015-04-03 2018-04-06
## 33 Not Critical 12 A 2016-10-07 2018-04-06
## 34 Critical 36 <NA> <NA> 2018-04-06
## 35 Critical 12 A 2017-09-21 2018-04-06
## 36 Critical 10 A 2016-10-04 2018-04-06
## 37 Not Critical 11 A 2017-11-14 2018-04-06
## 38 Critical 29 <NA> <NA> 2018-04-06
## 39 Not Critical 9 A 2015-11-24 2018-04-06
## 40 Not Critical NA <NA> <NA> 2018-04-06
## 41 Not Critical 12 A 2014-07-08 2018-04-06
## 42 Not Critical 17 <NA> <NA> 2018-04-06
## 43 Not Critical 3 A 2017-05-09 2018-04-06
## 44 Not Critical 20 <NA> <NA> 2018-04-06
## 45 Not Critical 7 A 2016-07-12 2018-04-06
## 46 Critical 5 A 2016-04-20 2018-04-06
## 47 Critical 12 A 2017-05-12 2018-04-06
## 48 Critical 9 A 2015-03-10 2018-04-06
## 49 Critical 11 A 2015-04-01 2018-04-06
## 50 Not Critical 7 A 2017-04-20 2018-04-06
## 51 Not Critical 21 <NA> <NA> 2018-04-06
## 52 Not Critical 17 <NA> <NA> 2018-04-06
## 53 Critical 7 A 2016-01-14 2018-04-06
## 54 Not Critical 11 A 2017-11-21 2018-04-06
## 55 Not Critical 17 <NA> <NA> 2018-04-06
## 56 Not Critical 2 A 2015-12-28 2018-04-06
## 57 Not Critical 12 A 2017-05-26 2018-04-06
## 58 Not Critical 44 <NA> <NA> 2018-04-06
## 59 Critical 30 <NA> <NA> 2018-04-06
## 60 Not Applicable 0 A 2015-04-16 2018-04-06
## 61 Critical 11 <NA> <NA> 2018-04-06
## 62 Critical 7 A 2015-07-30 2018-04-06
## 63 Not Critical 10 A 2014-11-07 2018-04-06
## 64 Not Critical 6 A 2015-01-02 2018-04-06
## 65 Not Critical 8 A 2016-03-29 2018-04-06
## 66 Not Critical 8 A 2017-10-25 2018-04-06
## 67 Critical 33 <NA> <NA> 2018-04-06
## 68 Critical 13 A 2016-04-29 2018-04-06
## 69 Not Critical 8 A 2014-04-29 2018-04-06
## 70 Not Critical 2 A 2017-04-26 2018-04-06
## 71 Not Critical 12 A 2017-04-24 2018-04-06
## 72 Not Critical 15 <NA> <NA> 2018-04-06
## 73 Not Critical 7 A 2016-11-03 2018-04-06
## 74 Not Applicable 0 A 2015-03-27 2018-04-06
## 75 Critical 12 A 2015-07-30 2018-04-06
## 76 Not Critical 11 A 2017-07-21 2018-04-06
## 77 Not Critical 12 A 2016-10-06 2018-04-06
## 78 Critical 13 A 2016-04-05 2018-04-06
## 79 Critical 10 A 2014-12-24 2018-04-06
## 80 Not Critical NA <NA> <NA> 2018-04-06
## 81 Critical 35 <NA> <NA> 2018-04-06
## 82 Not Critical 5 A 2017-10-19 2018-04-06
## 83 Not Critical NA <NA> <NA> 2018-04-06
## 84 Not Critical 4 A 2017-07-26 2018-04-06
## 85 Not Critical 12 A 2016-04-23 2018-04-06
## 86 Critical 17 <NA> <NA> 2018-04-06
## 87 Not Critical 42 <NA> <NA> 2018-04-06
## 88 Not Critical NA <NA> <NA> 2018-04-06
## 89 Critical 11 A 2016-01-20 2018-04-06
## 90 Not Critical 9 A 2015-04-10 2018-04-06
## 91 Not Critical 3 A 2015-04-22 2018-04-06
## 92 Critical 26 <NA> <NA> 2018-04-06
## 93 Critical 28 <NA> <NA> 2018-04-06
## 94 Critical 12 A 2017-05-10 2018-04-06
## 95 Not Critical 5 A 2015-08-06 2018-04-06
## 96 Critical 22 <NA> <NA> 2018-04-06
## 97 Critical 7 A 2016-01-11 2018-04-06
## 98 Not Critical 3 A 2015-12-16 2018-04-06
## 99 Not Critical NA <NA> <NA> 2018-04-06
## 100 Not Critical 8 A 2016-05-05 2018-04-06
## 101 Not Applicable 0 A 2015-04-24 2018-04-06
## 102 Critical 24 <NA> <NA> 2018-04-06
## 103 Not Critical 12 A 2015-12-03 2018-04-06
## 104 Critical 28 <NA> <NA> 2018-04-06
## 105 Not Critical 6 A 2015-02-10 2018-04-06
## 106 Not Critical 12 A 2016-04-18 2018-04-06
## 107 Not Critical 12 A 2018-02-22 2018-04-06
## 108 Critical 11 A 2017-06-20 2018-04-06
## 109 Not Critical 5 A 2015-05-01 2018-04-06
## 110 Not Critical NA <NA> <NA> 2018-04-06
## 111 Not Critical 4 A 2017-07-06 2018-04-06
## 112 Critical 28 <NA> <NA> 2018-04-06
## 113 Critical 11 A 2016-12-02 2018-04-06
## 114 Critical 10 A 2015-10-16 2018-04-06
## 115 Not Critical 3 A 2017-02-08 2018-04-06
## 116 Critical 9 A 2016-11-15 2018-04-06
## 117 Not Critical 4 A 2016-02-17 2018-04-06
## 118 Not Critical 7 A 2015-03-05 2018-04-06
## 119 Critical 20 <NA> <NA> 2018-04-06
## 120 Not Critical 2 A 2014-04-22 2018-04-06
## 121 Not Critical 12 A 2017-04-28 2018-04-06
## 122 Critical 41 <NA> <NA> 2018-04-06
## 123 Not Critical 2 A 2016-07-22 2018-04-06
## 124 Critical 12 A 2017-07-18 2018-04-06
## 125 Not Critical 3 A 2015-09-12 2018-04-06
## 126 Not Critical 2 A 2015-03-20 2018-04-06
## 127 Critical 12 A 2015-06-04 2018-04-06
## 128 Critical 12 A 2017-03-21 2018-04-06
## 129 Not Critical 23 <NA> <NA> 2018-04-06
## 130 Not Critical 11 A 2016-12-22 2018-04-06
## 131 Not Critical 10 A 2017-05-10 2018-04-06
## 132 Critical 9 A 2014-12-01 2018-04-06
## 133 Not Critical 10 A 2018-03-02 2018-04-06
## 134 Critical 12 A 2015-05-15 2018-04-06
## 135 Not Critical 2 A 2016-03-08 2018-04-06
## 136 Not Critical 41 <NA> <NA> 2018-04-06
## 137 Not Critical 3 A 2015-08-21 2018-04-06
## 138 Critical 28 <NA> <NA> 2018-04-06
## 139 Not Critical 13 A 2017-11-20 2018-04-06
## 140 Not Critical 4 A 2018-03-02 2018-04-06
## 141 Not Critical 12 A 2017-08-15 2018-04-06
## 142 Not Critical 5 A 2017-01-25 2018-04-06
## 143 Not Critical 22 <NA> <NA> 2018-04-06
## 144 Not Critical 3 A 2016-01-15 2018-04-06
## 145 Not Critical 11 A 2016-01-20 2018-04-06
## 146 Not Critical 13 A 2016-12-15 2018-04-06
## 147 Not Critical 6 A 2017-01-04 2018-04-06
## 148 Critical 12 A 2015-02-11 2018-04-06
## 149 Critical 7 A 2017-04-17 2018-04-06
## 150 Not Critical 2 A 2017-06-20 2018-04-06
## 151 Not Critical 9 A 2016-03-16 2018-04-06
## 152 Not Critical NA <NA> <NA> 2018-04-06
## 153 Not Critical 11 A 2015-04-14 2018-04-06
## 154 Not Critical NA <NA> <NA> 2018-04-06
## 155 Not Critical 7 A 2017-02-22 2018-04-06
## 156 Not Critical 9 A 2015-04-06 2018-04-06
## 157 Not Critical 8 A 2017-11-21 2018-04-06
## 158 Critical 22 <NA> <NA> 2018-04-06
## 159 Critical 12 A 2015-04-21 2018-04-06
## 160 Not Critical 7 A 2017-07-21 2018-04-06
## 161 Not Critical 12 A 2017-03-15 2018-04-06
## 162 Not Critical 22 <NA> <NA> 2018-04-06
## 163 Not Critical 3 A 2016-04-04 2018-04-06
## 164 Critical 10 A 2017-01-10 2018-04-06
## 165 Not Critical 10 A 2017-06-14 2018-04-06
## 166 Not Critical 11 A 2016-11-16 2018-04-06
## 167 Not Critical NA <NA> <NA> 2018-04-06
## 168 Critical 10 A 2016-05-13 2018-04-06
## 169 Not Critical 6 A 2015-02-19 2018-04-06
## 170 Critical 11 A 2014-06-23 2018-04-06
## 171 Not Critical 22 <NA> <NA> 2018-04-06
## 172 Critical 9 A 2018-03-09 2018-04-06
## 173 Not Critical NA <NA> <NA> 2018-04-06
## 174 Critical 12 A 2017-06-09 2018-04-06
## 175 Critical 21 <NA> <NA> 2018-04-06
## 176 Not Critical 4 A 2017-03-17 2018-04-06
## 177 Not Critical 9 A 2016-03-25 2018-04-06
## 178 Critical 12 A 2016-08-08 2018-04-06
## 179 Not Critical 6 A 2017-06-06 2018-04-06
## 180 Not Critical 3 A 2018-01-02 2018-04-06
## 181 Critical 12 A 2017-09-12 2018-04-06
## 182 Not Critical 19 <NA> <NA> 2018-04-06
## 183 Not Critical 4 A 2016-05-05 2018-04-06
## 184 Not Critical 9 A 2015-04-03 2018-04-06
## 185 Critical 9 A 2015-10-09 2018-04-06
## 186 Not Critical 4 A 2015-10-15 2018-04-06
## 187 Not Critical 12 A 2017-04-24 2018-04-06
## 188 Critical 9 A 2015-03-24 2018-04-06
## 189 Not Critical 3 A 2016-03-15 2018-04-06
## 190 Not Critical 3 A 2015-02-10 2018-04-06
## 191 Critical 9 A 2016-01-12 2018-04-06
## 192 Critical 20 <NA> <NA> 2018-04-06
## 193 Not Critical 12 A 2016-11-21 2018-04-06
## 194 Critical 11 A 2017-02-07 2018-04-06
## 195 Not Critical 4 A 2017-05-18 2018-04-06
## 196 Not Critical 11 A 2017-09-20 2018-04-06
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## 198 Not Critical 11 A 2015-05-04 2018-04-06
## 199 Critical 7 A 2016-03-18 2018-04-06
## 200 Not Critical 6 A 2015-04-16 2018-04-06
## 201 Critical 11 A 2017-10-13 2018-04-06
## 202 Critical 12 A 2016-03-28 2018-04-06
## 203 Not Critical 7 A 2017-04-17 2018-04-06
## 204 Not Critical 4 A 2018-03-08 2018-04-06
## 205 Not Critical 15 <NA> <NA> 2018-04-06
## 206 Critical 9 A 2017-09-15 2018-04-06
## 207 Not Critical 2 A 2016-07-18 2018-04-06
## 208 Not Critical 39 <NA> <NA> 2018-04-06
## 209 Not Critical 2 A 2018-02-05 2018-04-06
## 210 Critical 41 <NA> <NA> 2018-04-06
## 211 Not Critical 9 A 2015-10-26 2018-04-06
## 212 Critical 10 A 2017-08-23 2018-04-06
## 213 Not Critical 25 <NA> <NA> 2018-04-06
## 214 Critical 11 A 2015-03-05 2018-04-06
## 215 Critical 27 <NA> <NA> 2018-04-06
## 216 Critical 7 A 2015-04-28 2018-04-06
## 217 Not Critical 12 <NA> <NA> 2018-04-06
## 218 Critical 28 <NA> <NA> 2018-04-06
## 219 Not Critical 3 A 2016-12-13 2018-04-06
## 220 Not Critical 2 A 2015-08-26 2018-04-06
## 221 Not Critical NA <NA> <NA> 2018-04-06
## 222 Not Critical 10 A 2017-08-28 2018-04-06
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## 224 Critical 7 A 2016-09-26 2018-04-06
## 225 Critical 8 A 2015-05-28 2018-04-06
## 226 Not Critical 6 A 2016-12-21 2018-04-06
## 227 Critical 12 A 2016-11-29 2018-04-06
## 228 Critical 10 A 2018-03-27 2018-04-06
## 229 Not Critical 3 A 2016-05-19 2018-04-06
## 230 Not Critical NA <NA> <NA> 2018-04-06
## 231 Not Critical 7 A 2016-10-17 2018-04-06
## 232 Not Critical 9 A 2015-01-09 2018-04-06
## 233 Critical 47 <NA> <NA> 2018-04-06
## 234 Not Critical 12 A 2015-05-28 2018-04-06
## 235 Critical 9 A 2015-12-23 2018-04-06
## 236 Critical 19 <NA> <NA> 2018-04-06
## 237 Critical 21 <NA> <NA> 2018-04-06
## 238 Not Critical 9 A 2015-01-22 2018-04-06
## 239 Critical 22 <NA> <NA> 2018-04-06
## 240 Critical 28 <NA> <NA> 2018-04-06
## 241 Not Critical 28 <NA> <NA> 2018-04-06
## 242 Not Critical 12 A 2015-03-17 2018-04-06
## 243 Not Critical 31 <NA> <NA> 2018-04-06
## 244 Critical 7 A 2017-05-09 2018-04-06
## 245 Critical 21 <NA> <NA> 2018-04-06
## 246 Critical 7 A 2015-12-28 2018-04-06
## 247 Critical 5 A 2017-06-22 2018-04-06
## 248 Critical 16 <NA> <NA> 2018-04-06
## 249 Not Critical 7 A 2016-07-12 2018-04-06
## 250 Not Critical 12 A 2018-02-22 2018-04-06
## 251 Not Critical 4 A 2017-06-01 2018-04-06
## 252 Critical 9 A 2016-04-27 2018-04-06
## 253 Critical 7 A 2014-07-22 2018-04-06
## 254 Not Critical NA <NA> <NA> 2018-04-06
## 255 Not Critical 16 <NA> <NA> 2018-04-06
## 256 Not Critical 4 A 2017-11-06 2018-04-06
## 257 Not Critical 17 <NA> <NA> 2018-04-06
## 258 Not Critical 4 <NA> <NA> 2018-04-06
## 259 Critical 7 A 2014-12-31 2018-04-06
## 260 Critical 20 <NA> <NA> 2018-04-06
## 261 Critical 12 A 2014-06-05 2018-04-06
## 262 Critical 30 <NA> <NA> 2018-04-06
## 263 Not Critical 9 A 2016-04-27 2018-04-06
## 264 Not Critical 15 <NA> <NA> 2018-04-06
## 265 Critical 9 A 2015-06-16 2018-04-06
## 266 Not Critical NA <NA> <NA> 2018-04-06
## 267 Critical 5 A 2017-03-03 2018-04-06
## 268 Not Critical 12 A 2014-11-13 2018-04-06
## 269 Not Critical 2 A 2018-03-08 2018-04-06
## 270 Not Critical 2 A 2016-11-16 2018-04-06
## 271 Not Critical 7 A 2016-07-29 2018-04-06
## 272 Critical 11 A 2016-01-19 2018-04-06
## 273 Not Critical 3 A 2015-11-17 2018-04-06
## 274 Not Critical NA <NA> <NA> 2018-04-06
## 275 Critical 34 <NA> <NA> 2018-04-06
## 276 Not Critical 28 <NA> <NA> 2018-04-06
## 277 Critical 11 A 2015-05-05 2018-04-06
## 278 Not Critical 4 A 2017-05-18 2018-04-06
## 279 Critical 9 A 2015-08-25 2018-04-06
## 280 Critical 14 <NA> <NA> 2018-04-06
## 281 Not Critical 17 <NA> <NA> 2018-04-06
## 282 Critical 12 A 2017-07-07 2018-04-06
## 283 Not Critical 2 A 2015-04-06 2018-04-06
## 284 Not Critical 5 A 2015-12-01 2018-04-06
## 285 Not Critical 9 A 2016-12-14 2018-04-06
## 286 Not Critical 13 A 2018-02-09 2018-04-06
## 287 Not Critical 2 A 2015-11-10 2018-04-06
## 288 Critical 38 <NA> <NA> 2018-04-06
## 289 Critical 16 <NA> <NA> 2018-04-06
## 290 Not Critical 17 <NA> <NA> 2018-04-06
## 291 Not Critical 24 <NA> <NA> 2018-04-06
## 292 Critical 7 A 2016-12-20 2018-04-06
## 293 Critical 12 A 2015-05-08 2018-04-06
## 294 Not Critical 2 A 2014-06-02 2018-04-06
## 295 Not Critical 13 A 2018-03-09 2018-04-06
## 296 Critical 22 <NA> <NA> 2018-04-06
## 297 Not Critical 9 A 2016-12-14 2018-04-06
## 298 Not Critical 6 A 2017-05-31 2018-04-06
## 299 Critical 5 A 2014-06-02 2018-04-06
## 300 Not Critical 6 A 2017-07-20 2018-04-06
## 301 Not Critical 10 A 2016-09-07 2018-04-06
## 302 Not Critical 4 A 2015-12-23 2018-04-06
## 303 Not Critical 19 <NA> <NA> 2018-04-06
## 304 Critical 7 A 2017-04-28 2018-04-06
## 305 Critical 12 A 2014-10-20 2018-04-06
## 306 Critical 22 <NA> <NA> 2018-04-06
## 307 Not Critical 2 A 2016-04-29 2018-04-06
## 308 Critical 7 A 2016-03-15 2018-04-06
## 309 Critical 25 <NA> <NA> 2018-04-06
## 310 Not Critical 4 A 2017-06-22 2018-04-06
## 311 Not Critical 13 A 2016-01-06 2018-04-06
## 312 Not Critical 2 A 2017-10-13 2018-04-06
## 313 Critical 29 <NA> <NA> 2018-04-06
## 314 Critical 22 <NA> <NA> 2018-04-06
## 315 Not Critical 12 A 2015-05-15 2018-04-06
## 316 Not Critical 6 A 2018-02-12 2018-04-06
## 317 Critical 25 <NA> <NA> 2018-04-06
## 318 Not Critical 9 A 2018-03-15 2018-04-06
## 319 Critical 11 A 2017-11-22 2018-04-06
## 320 Not Critical 9 A 2017-09-12 2018-04-06
## 321 Not Critical NA <NA> <NA> 2018-04-06
## 322 Not Critical 10 A 2016-04-27 2018-04-06
## 323 Critical 30 <NA> <NA> 2018-04-06
## 324 Critical 12 A 2017-09-27 2018-04-06
## 325 Not Critical 9 A 2017-10-02 2018-04-06
## 326 Not Critical 5 A 2018-03-09 2018-04-06
## 327 Not Critical 9 A 2015-08-24 2018-04-06
## 328 Critical 10 A 2017-07-25 2018-04-06
## 329 Not Critical 4 A 2015-10-19 2018-04-06
## 330 Critical 7 A 2016-02-17 2018-04-06
## 331 Not Critical 5 A 2018-02-15 2018-04-06
## 332 Not Critical 19 <NA> <NA> 2018-04-06
## 333 Not Critical 6 A 2015-01-13 2018-04-06
## 334 Critical 20 <NA> <NA> 2018-04-06
## 335 Critical 41 <NA> <NA> 2018-04-06
## 336 Not Critical 34 <NA> <NA> 2018-04-06
## 337 Critical 11 A 2015-09-30 2018-04-06
## 338 Not Critical 11 A 2015-05-04 2018-04-06
## 339 Not Critical 12 A 2017-11-22 2018-04-06
## 340 Not Critical 7 A 2014-12-31 2018-04-06
## 341 Not Critical 8 A 2016-08-01 2018-04-06
## 342 Not Critical 6 A 2018-03-21 2018-04-06
## 343 Not Critical 19 <NA> <NA> 2018-04-06
## 344 Not Critical 24 <NA> <NA> 2018-04-06
## 345 Not Critical 13 A 2016-04-01 2018-04-06
## 346 Not Critical 4 A 2015-10-24 2018-04-06
## 347 Not Critical 20 <NA> <NA> 2018-04-06
## 348 Not Critical 11 A 2016-12-02 2018-04-06
## 349 Critical 16 <NA> <NA> 2018-04-06
## 350 Not Critical 7 A 2014-08-20 2018-04-06
## 351 Not Critical 2 A 2018-02-23 2018-04-06
## 352 Critical 12 A 2015-12-03 2018-04-06
## 353 Not Critical 4 A 2015-08-28 2018-04-06
## 354 Not Critical 4 A 2016-02-09 2018-04-06
## 355 Not Critical 7 A 2017-08-01 2018-04-06
## 356 Not Critical NA <NA> <NA> 2018-04-06
## 357 Not Critical 20 <NA> <NA> 2018-04-06
## 358 Not Critical 10 A 2015-06-25 2018-04-06
## 359 Critical 9 A 2016-03-25 2018-04-06
## 360 Not Critical 4 A 2015-03-27 2018-04-06
## 361 Not Critical 12 A 2017-12-26 2018-04-06
## 362 Not Critical 3 A 2018-03-13 2018-04-06
## 363 Not Critical 21 <NA> <NA> 2018-04-06
## 364 Not Critical 13 A 2017-09-11 2018-04-06
## 365 Critical 42 <NA> <NA> 2018-04-06
## 366 Not Critical 9 A 2016-12-30 2018-04-06
## 367 Not Critical 2 A 2014-09-12 2018-04-06
## 368 Not Critical 6 A 2017-01-30 2018-04-06
## 369 Not Critical 11 A 2015-07-07 2018-04-06
## 370 Not Critical 2 A 2017-10-03 2018-04-06
## 371 Critical 7 A 2016-05-19 2018-04-06
## 372 Not Critical 37 <NA> <NA> 2018-04-06
## 373 Not Critical 17 <NA> <NA> 2018-04-06
## 374 Not Critical 3 A 2017-07-21 2018-04-06
## 375 Not Critical 9 A 2015-08-25 2018-04-06
## 376 Not Critical 15 <NA> <NA> 2018-04-06
## 377 Critical 9 A 2017-08-17 2018-04-06
## 378 Not Critical 4 A 2015-03-23 2018-04-06
## 379 Critical 10 A 2015-01-14 2018-04-06
## 380 Not Critical 9 A 2017-04-11 2018-04-06
## 381 Critical 10 A 2014-09-26 2018-04-06
## 382 Not Critical 10 A 2015-05-18 2018-04-06
## 383 Not Critical 34 <NA> <NA> 2018-04-06
## 384 Not Critical 5 A 2015-03-03 2018-04-06
## 385 Not Critical 8 A 2017-10-02 2018-04-06
## 386 Not Critical 3 A 2015-04-13 2018-04-06
## 387 Not Critical 9 A 2015-10-30 2018-04-06
## 388 Critical 12 A 2017-02-28 2018-04-06
## 389 Not Critical 4 A 2015-04-02 2018-04-06
## 390 Not Critical 15 <NA> <NA> 2018-04-06
## 391 Not Critical 9 A 2017-11-21 2018-04-06
## 392 Not Critical 7 A 2017-01-27 2018-04-06
## 393 Not Critical 13 A 2017-11-20 2018-04-06
## 394 Critical 9 A 2015-03-20 2018-04-06
## 395 Not Critical 2 A 2017-09-07 2018-04-06
## 396 Not Critical 2 A 2016-05-06 2018-04-06
## 397 Critical 30 <NA> <NA> 2018-04-06
## 398 Not Critical 13 A 2017-08-17 2018-04-06
## 399 Not Critical NA <NA> <NA> 2018-04-06
## 400 Not Critical 2 A 2016-03-23 2018-04-06
## 401 Not Critical 4 A 2017-02-10 2018-04-06
## 402 Not Critical 36 <NA> <NA> 2018-04-06
## 403 Not Critical 22 <NA> <NA> 2018-04-06
## 404 Critical 9 A 2017-05-23 2018-04-06
## 405 Critical 7 A 2017-11-20 2018-04-06
## 406 Critical 22 <NA> <NA> 2018-04-06
## 407 Not Critical 3 A 2017-12-14 2018-04-06
## 408 Critical 31 <NA> <NA> 2018-04-06
## 409 Not Critical NA <NA> <NA> 2018-04-06
## 410 Critical 11 A 2017-06-16 2018-04-06
## 411 Not Critical 10 A 2016-10-05 2018-04-06
## 412 Not Critical 2 A 2016-01-19 2018-04-06
## 413 Not Critical 12 A 2017-03-02 2018-04-06
## 414 Critical 8 A 2017-10-25 2018-04-06
## 415 Not Critical 2 A 2016-04-26 2018-04-06
## 416 Critical 29 <NA> <NA> 2018-04-06
## 417 Not Critical 7 A 2017-04-17 2018-04-06
## 418 Not Critical 28 <NA> <NA> 2018-04-06
## 419 Critical 21 <NA> <NA> 2018-04-06
## 420 Critical 5 A 2015-11-17 2018-04-06
## 421 Critical 40 <NA> <NA> 2018-04-06
## 422 Not Critical 3 A 2017-03-24 2018-04-06
## 423 Critical 7 A 2016-05-16 2018-04-06
## 424 Critical 30 <NA> <NA> 2018-04-06
## 425 Not Critical 3 A 2016-04-06 2018-04-06
## 426 Not Critical 4 A 2015-08-25 2018-04-06
## 427 Not Critical 4 A 2017-10-05 2018-04-06
## 428 Not Critical 5 A 2014-12-12 2018-04-06
## 429 Not Critical 11 A 2018-01-16 2018-04-06
## 430 Not Critical 3 A 2016-01-14 2018-04-06
## 431 Not Critical NA <NA> <NA> 2018-04-06
## 432 Not Critical 35 <NA> <NA> 2018-04-06
## 433 Not Critical 9 A 2014-05-13 2018-04-06
## 434 Not Critical 13 A 2017-07-17 2018-04-06
## 435 Not Critical 9 A 2018-03-09 2018-04-06
## 436 Not Critical 10 A 2015-09-29 2018-04-06
## 437 Critical 27 <NA> <NA> 2018-04-06
## 438 Critical 8 <NA> <NA> 2018-04-06
## 439 Critical 9 A 2015-10-26 2018-04-06
## 440 Not Critical NA <NA> <NA> 2018-04-06
## 441 Not Critical 2 A 2014-11-10 2018-04-06
## 442 Critical 20 <NA> <NA> 2018-04-06
## 443 Not Critical 2 A 2016-01-27 2018-04-06
## 444 Not Critical NA <NA> <NA> 2018-04-06
## 445 Not Critical 6 A 2017-06-06 2018-04-06
## 446 Critical 18 <NA> <NA> 2018-04-06
## 447 Not Critical 12 A 2016-04-12 2018-04-06
## 448 Not Critical 4 A 2016-07-20 2018-04-06
## 449 Critical 5 A 2017-04-21 2018-04-06
## 450 Not Critical 2 A 2018-02-06 2018-04-06
## 451 Critical 32 <NA> <NA> 2018-04-06
## 452 Not Critical 4 A 2016-04-13 2018-04-06
## 453 Critical 9 A 2017-02-02 2018-04-06
## 454 Not Critical 7 A 2016-01-28 2018-04-06
## 455 Not Critical 17 <NA> <NA> 2018-04-06
## 456 Critical 10 A 2017-05-25 2018-04-06
## 457 Not Critical 4 A 2016-04-05 2018-04-06
## 458 Critical 10 A 2014-11-07 2018-04-06
## 459 Critical 9 A 2015-10-30 2018-04-06
## 460 Not Critical 12 A 2015-05-15 2018-04-06
## 461 Not Critical 9 A 2016-03-16 2018-04-06
## 462 Critical 31 <NA> <NA> 2018-04-06
## 463 Not Critical 3 A 2015-11-09 2018-04-06
## 464 Critical 10 A 2016-08-02 2018-04-06
## 465 Not Critical 6 A 2015-02-10 2018-04-06
## 466 Critical 13 A 2018-02-23 2018-04-06
## 467 Critical 23 <NA> <NA> 2018-04-06
## 468 Critical 12 A 2015-05-19 2018-04-06
## 469 Not Critical 4 A 2015-03-23 2018-04-06
## 470 Not Critical 7 A 2016-04-16 2018-04-06
## 471 Not Critical 7 A 2015-10-30 2018-04-06
## 472 Critical 12 A 2017-07-24 2018-04-06
## 473 Not Critical 2 A 2018-03-01 2018-04-06
## 474 Not Critical 2 A 2015-05-08 2018-04-06
## 475 Not Critical 4 A 2015-07-22 2018-04-06
## 476 Not Critical 5 A 2018-03-02 2018-04-06
## 477 Critical 9 A 2016-02-02 2018-04-06
## 478 Critical 10 A 2017-05-23 2018-04-06
## 479 Not Critical 18 <NA> <NA> 2018-04-06
## 480 Not Critical 2 A 2015-11-24 2018-04-06
## 481 Critical 12 A 2017-07-27 2018-04-06
## 482 Not Critical NA <NA> <NA> 2018-04-06
## 483 Critical 18 <NA> <NA> 2018-04-06
## 484 Not Critical 6 A 2017-05-31 2018-04-06
## 485 Not Critical 7 A 2016-10-20 2018-04-06
## 486 Not Critical NA <NA> <NA> 2018-04-06
## 487 Not Critical 3 A 2016-08-05 2018-04-06
## 488 Not Critical NA <NA> <NA> 2018-04-06
## 489 Not Critical 2 A 2016-10-14 2018-04-06
## 490 Critical 22 <NA> <NA> 2018-04-06
## 491 Not Critical 7 A 2016-01-28 2018-04-06
## 492 Not Critical 4 A 2017-10-05 2018-04-06
## 493 Not Critical 11 A 2017-10-13 2018-04-06
## 494 Critical 26 <NA> <NA> 2018-04-06
## 495 Critical 22 <NA> <NA> 2018-04-06
## 496 Not Critical 13 A 2018-02-23 2018-04-06
## 497 Not Critical 3 A 2017-02-13 2018-04-06
## 498 Critical 11 A 2018-02-23 2018-04-06
## 499 Not Critical 11 A 2018-02-16 2018-04-06
## 500 Critical 20 <NA> <NA> 2018-04-06
## 501 Not Critical 11 A 2015-09-24 2018-04-06
## 502 Not Critical 20 <NA> <NA> 2018-04-06
## 503 Not Critical 5 A 2015-11-19 2018-04-06
## 504 Not Critical 3 A 2017-06-30 2018-04-06
## 505 Critical 12 A 2016-04-12 2018-04-06
## 506 Not Critical 5 A 2015-11-18 2018-04-06
## 507 Not Critical 29 <NA> <NA> 2018-04-06
## 508 Critical 27 <NA> <NA> 2018-04-06
## 509 Critical 7 A 2016-04-16 2018-04-06
## 510 Not Critical 37 <NA> <NA> 2018-04-06
## 511 Not Critical NA <NA> <NA> 2018-04-06
## 512 Not Critical 11 A 2017-11-21 2018-04-06
## 513 Not Critical 13 A 2016-04-06 2018-04-06
## 514 Not Critical 17 <NA> <NA> 2018-04-06
## 515 Critical 7 A 2018-02-20 2018-04-06
## 516 Not Applicable 0 <NA> 2017-10-23 2018-04-06
## 517 Not Critical 2 A 2015-02-13 2018-04-06
## 518 Not Critical 3 A 2016-04-25 2018-04-06
## 519 Not Critical 6 A 2017-05-30 2018-04-06
## 520 Not Critical 12 A 2014-07-08 2018-04-06
## 521 Not Critical 17 <NA> <NA> 2018-04-06
## 522 Critical 7 A 2016-05-20 2018-04-06
## 523 Critical 12 A 2016-11-07 2018-04-06
## 524 Not Critical 13 A 2018-03-22 2018-04-06
## 525 Not Critical 5 A 2016-04-04 2018-04-06
## 526 Critical 17 <NA> <NA> 2018-04-06
## 527 Not Critical 11 A 2017-04-04 2018-04-06
## 528 Not Critical 4 A 2017-08-17 2018-04-06
## 529 Not Critical 12 A 2018-03-02 2018-04-06
## 530 Critical 30 <NA> <NA> 2018-04-06
## 531 Critical 21 <NA> <NA> 2018-04-06
## 532 Critical 40 <NA> <NA> 2018-04-06
## 533 Not Critical 10 A 2018-02-20 2018-04-06
## 534 Not Critical 11 A 2016-10-25 2018-04-06
## 535 Not Critical 3 A 2015-02-13 2018-04-06
## 536 Not Critical NA <NA> <NA> 2018-04-06
## 537 Not Critical 7 A 2016-03-15 2018-04-06
## 538 Not Critical 38 <NA> <NA> 2018-04-06
## 539 Not Critical 11 A 2017-11-21 2018-04-06
## 540 Not Critical 6 A 2016-12-21 2018-04-06
## 541 Not Critical 31 <NA> <NA> 2018-04-06
## 542 Not Critical NA <NA> <NA> 2018-04-06
## 543 Critical 19 <NA> <NA> 2018-04-06
## 544 Not Critical 9 A 2017-02-02 2018-04-06
## 545 Critical 7 A 2017-08-16 2018-04-06
## 546 Critical 22 <NA> <NA> 2018-04-06
## 547 Critical 17 <NA> <NA> 2018-04-06
## 548 Not Critical 2 A 2016-01-22 2018-04-06
## 549 Not Critical 5 A 2016-03-31 2018-04-06
## 550 Not Critical NA <NA> <NA> 2018-04-06
## 551 Not Critical 24 <NA> <NA> 2018-04-06
## 552 Not Critical 4 A 2017-10-10 2018-04-06
## 553 Critical 26 <NA> <NA> 2018-04-06
## 554 Not Critical NA <NA> <NA> 2018-04-06
## 555 Critical 7 A 2016-03-10 2018-04-06
## 556 Not Critical 7 A 2017-11-24 2018-04-06
## 557 Critical 9 A 2015-04-03 2018-04-06
## 558 Not Critical 3 A 2015-08-25 2018-04-06
## 559 Critical 10 A 2017-06-30 2018-04-06
## 560 Not Critical 2 A 2015-12-17 2018-04-06
## 561 Not Applicable 0 A 2015-10-02 2018-04-06
## 562 Not Critical 17 <NA> <NA> 2018-04-06
## 563 Critical 35 <NA> <NA> 2018-04-06
## 564 Critical 11 A 2016-05-06 2018-04-06
## 565 Not Critical 7 A 2017-11-22 2018-04-06
## 566 Not Critical 10 <NA> <NA> 2018-04-06
## 567 Not Critical 7 A 2016-11-03 2018-04-06
## 568 Not Critical 3 A 2018-03-01 2018-04-06
## 569 Not Critical 12 A 2017-11-22 2018-04-06
## 570 Critical 24 <NA> <NA> 2018-04-06
## 571 Not Critical 7 A 2016-07-25 2018-04-06
## 572 Not Critical 18 <NA> <NA> 2018-04-06
## 573 Not Critical 3 A 2016-03-25 2018-04-06
## 574 Not Critical 4 A 2017-04-28 2018-04-06
## 575 Critical 12 A 2017-03-02 2018-04-06
## 576 Not Critical 2 A 2014-09-18 2018-04-06
## 577 Not Critical 12 A 2017-09-12 2018-04-06
## 578 Not Critical 2 A 2015-11-17 2018-04-06
## 579 Not Critical 5 A 2016-12-08 2018-04-06
## 580 Not Critical 33 <NA> <NA> 2018-04-06
## 581 Not Critical 21 <NA> <NA> 2018-04-06
## 582 Not Critical 10 A 2015-05-08 2018-04-06
## 583 Not Critical 7 A 2016-09-14 2018-04-06
## 584 Critical 11 A 2015-06-09 2018-04-06
## 585 Critical 9 A 2018-01-10 2018-04-06
## 586 Critical 5 A 2016-10-31 2018-04-06
## 587 Not Critical NA <NA> <NA> 2018-04-06
## 588 Not Critical 2 A 2017-04-13 2018-04-06
## 589 Not Critical 4 A 2016-04-04 2018-04-06
## 590 Not Critical 5 A 2015-05-29 2018-04-06
## 591 Not Critical 6 A 2017-01-04 2018-04-06
## 592 Not Critical 10 A 2016-09-07 2018-04-06
## 593 Not Critical 7 A 2017-11-20 2018-04-06
## 594 Critical 9 A 2017-07-13 2018-04-06
## 595 Critical 13 A 2016-07-06 2018-04-06
## 596 Not Critical 11 A 2016-05-20 2018-04-06
## 597 Not Critical 4 A 2016-02-23 2018-04-06
## 598 Not Critical NA <NA> <NA> 2018-04-06
## 599 Critical 10 A 2017-08-08 2018-04-06
## 600 Critical 19 <NA> <NA> 2018-04-06
## 601 Critical 17 <NA> <NA> 2018-04-06
## 602 Not Critical 3 A 2014-08-15 2018-04-06
## 603 Not Critical NA <NA> <NA> 2018-04-06
## 604 Not Critical 3 A 2015-10-09 2018-04-06
## 605 Critical 5 A 2014-11-26 2018-04-06
## 606 Not Critical 2 A 2016-05-13 2018-04-06
## 607 Critical 5 A 2018-02-07 2018-04-06
## 608 Not Critical 13 A 2017-06-09 2018-04-06
## 609 Critical 7 A 2017-02-16 2018-04-06
## 610 Not Critical 9 A 2016-11-15 2018-04-06
## 611 Critical 11 A 2015-09-24 2018-04-06
## 612 Not Critical 17 <NA> <NA> 2018-04-06
## 613 Not Critical 13 A 2016-07-06 2018-04-06
## 614 Not Critical 6 A 2017-07-18 2018-04-06
## 615 Not Applicable 0 A 2015-05-27 2018-04-06
## 616 Critical 8 A 2017-07-06 2018-04-06
## 617 Critical 10 A 2017-08-25 2018-04-06
## 618 Critical 11 A 2016-12-02 2018-04-06
## 619 Not Critical 2 A 2017-03-08 2018-04-06
## 620 Critical 5 A 2017-02-27 2018-04-06
## 621 Not Critical 8 A 2016-04-15 2018-04-06
## 622 Not Critical 2 A 2017-10-20 2018-04-06
## 623 Not Critical 9 A 2016-04-26 2018-04-06
## 624 Not Critical 2 A 2016-03-15 2018-04-06
## 625 Critical 26 <NA> <NA> 2018-04-06
## 626 Critical 9 A 2016-11-23 2018-04-06
## 627 Not Critical 4 A 2016-01-11 2018-04-06
## 628 Not Critical NA <NA> <NA> 2018-04-06
## 629 Critical 7 A 2016-11-22 2018-04-06
## 630 Critical 10 A 2016-07-29 2018-04-06
## 631 Not Critical 2 A 2016-09-12 2018-04-06
## 632 Not Critical 3 A 2014-06-24 2018-04-06
## 633 Not Critical 10 A 2015-01-14 2018-04-06
## 634 Not Critical 4 A 2015-07-21 2018-04-06
## 635 Not Critical 12 A 2017-05-12 2018-04-06
## 636 Critical 70 <NA> <NA> 2018-04-06
## 637 Critical 9 A 2015-11-24 2018-04-06
## 638 Not Critical 4 A 2015-03-25 2018-04-06
## 639 Critical 11 A 2015-08-04 2018-04-06
## 640 Critical 13 A 2014-05-01 2018-04-06
## 641 Not Critical 16 <NA> <NA> 2018-04-06
## 642 Critical 10 A 2015-08-04 2018-04-06
## 643 Not Critical 5 A 2017-01-25 2018-04-06
## 644 Not Critical 3 A 2016-05-31 2018-04-06
## 645 Not Critical 4 A 2015-10-29 2018-04-06
## 646 Critical 12 A 2017-11-22 2018-04-06
## 647 Not Critical 9 A 2015-03-10 2018-04-06
## 648 Critical 9 A 2018-02-21 2018-04-06
## 649 Critical 10 A 2018-01-04 2018-04-06
## 650 Critical 11 A 2017-10-06 2018-04-06
## 651 Not Critical 12 A 2016-10-07 2018-04-06
## 652 Not Applicable 0 A 2015-09-22 2018-04-06
## 653 Not Critical 2 A 2016-01-12 2018-04-06
## 654 Not Critical 2 A 2015-03-05 2018-04-06
## 655 Not Critical 7 A 2017-07-21 2018-04-06
## 656 Not Critical 10 A 2016-08-02 2018-04-06
## 657 Not Critical 2 A 2016-11-10 2018-04-06
## 658 Not Critical 39 <NA> <NA> 2018-04-06
## 659 Critical 18 <NA> <NA> 2018-04-06
## 660 Critical 10 A 2016-05-13 2018-04-06
## 661 Critical 20 <NA> <NA> 2018-04-06
## 662 Not Critical 28 <NA> <NA> 2018-04-06
## 663 Not Critical 11 A 2017-11-22 2018-04-06
## 664 Not Critical 8 A 2016-01-27 2018-04-06
## 665 Critical 10 A 2017-02-16 2018-04-06
## 666 Critical 16 <NA> <NA> 2018-04-06
## 667 Critical 13 A 2017-11-20 2018-04-06
## 668 Critical 15 <NA> <NA> 2018-04-06
## 669 Not Critical 12 A 2015-06-04 2018-04-06
## 670 Not Critical 13 A 2014-12-31 2018-04-06
## 671 Not Critical 2 A 2016-02-24 2018-04-06
## 672 Critical 9 A 2014-09-03 2018-04-06
## 673 Not Critical 3 A 2015-07-20 2018-04-06
## 674 Critical 26 <NA> <NA> 2018-04-06
## 675 Critical 20 <NA> <NA> 2018-04-06
## 676 Not Critical 20 <NA> <NA> 2018-04-06
## 677 Not Critical 2 A 2015-06-11 2018-04-06
## 678 Not Critical 12 A 2017-04-17 2018-04-06
## 679 Not Critical 4 A 2015-09-17 2018-04-06
## 680 Not Critical NA <NA> <NA> 2018-04-06
## 681 Not Critical 33 <NA> <NA> 2018-04-06
## 682 Critical 7 A 2015-03-19 2018-04-06
## 683 Not Critical 3 A 2017-10-03 2018-04-06
## 684 Not Critical 21 <NA> <NA> 2018-04-06
## 685 Critical 11 A 2017-11-20 2018-04-06
## 686 Critical 11 A 2017-07-27 2018-04-06
## 687 Not Critical 3 A 2017-11-03 2018-04-06
## 688 Not Critical 9 A 2015-08-24 2018-04-06
## 689 Critical 13 A 2017-09-11 2018-04-06
## 690 Not Critical NA <NA> <NA> 2018-04-06
## 691 Not Critical 4 A 2015-09-09 2018-04-06
## 692 Critical 8 A 2017-04-25 2018-04-06
## 693 Not Critical 7 A 2017-04-17 2018-04-06
## 694 Not Critical 2 A 2017-03-01 2018-04-06
## 695 Critical 8 A 2017-11-21 2018-04-06
## 696 Not Critical NA <NA> <NA> 2018-04-06
## 697 Not Critical 7 A 2016-05-16 2018-04-06
## 698 Critical 35 <NA> <NA> 2018-04-06
## 699 Not Critical 12 A 2017-04-14 2018-04-06
## 700 Critical 38 <NA> <NA> 2018-04-06
## 701 Not Critical 3 A 2015-11-13 2018-04-06
## 702 Critical 7 A 2016-05-18 2018-04-06
## 703 Critical 7 A 2016-10-17 2018-04-06
## 704 Not Critical NA <NA> <NA> 2018-04-06
## 705 Not Critical 5 A 2017-07-03 2018-04-06
## 706 Not Critical 15 <NA> <NA> 2018-04-06
## 707 Critical 12 A 2015-05-28 2018-04-06
## 708 Not Critical 3 A 2016-07-26 2018-04-06
## 709 Not Critical 5 A 2017-02-10 2018-04-06
## 710 Critical 20 <NA> <NA> 2018-04-06
## 711 Not Critical 7 A 2015-12-01 2018-04-06
## 712 Critical 13 A 2017-07-17 2018-04-06
## 713 Critical 7 A 2016-10-20 2018-04-06
## 714 Not Critical 47 <NA> <NA> 2018-04-06
## 715 Not Critical 8 A 2017-09-05 2018-04-06
## 716 Critical 7 A 2018-02-27 2018-04-06
## 717 Not Critical 6 A 2017-07-18 2018-04-06
## 718 Not Critical 28 <NA> <NA> 2018-04-06
## 719 Not Critical 6 A 2018-03-21 2018-04-06
## 720 Critical 44 <NA> <NA> 2018-04-06
## 721 Critical 5 A 2016-07-18 2018-04-06
## 722 Not Critical 13 A 2015-07-30 2018-04-06
## 723 Critical 10 A 2015-06-16 2018-04-06
## 724 Critical 12 A 2017-12-26 2018-04-06
## 725 Not Critical 6 A 2015-02-19 2018-04-06
## 726 Critical 9 A 2017-08-28 2018-04-06
## 727 Not Critical 4 A 2017-06-01 2018-04-06
## 728 Critical 7 A 2014-07-07 2018-04-06
## 729 Not Critical 4 A 2015-06-26 2018-04-06
## 730 Not Critical NA <NA> <NA> 2018-04-06
## 731 Critical 6 A 2016-01-07 2018-04-06
## 732 Not Critical 4 A 2016-08-25 2018-04-06
## 733 Not Critical 7 A 2016-11-22 2018-04-06
## 734 Not Critical 4 A 2016-05-26 2018-04-06
## 735 Not Critical 13 A 2017-08-17 2018-04-06
## 736 Not Critical 18 <NA> <NA> 2018-04-06
## 737 Not Critical 7 A 2015-04-28 2018-04-06
## 738 Not Critical 2 A 2016-08-05 2018-04-06
## 739 Not Critical 3 A 2014-11-19 2018-04-06
## 740 Not Critical 16 <NA> <NA> 2018-04-06
## 741 Not Critical 9 A 2018-01-10 2018-04-06
## 742 Critical 12 A 2017-04-06 2018-04-06
## 743 Not Critical 3 A 2014-05-29 2018-04-06
## 744 Not Critical 3 A 2015-01-14 2018-04-06
## 745 Not Critical 24 <NA> <NA> 2018-04-06
## 746 Critical 10 A 2016-12-09 2018-04-06
## 747 Not Critical 2 A 2016-01-08 2018-04-06
## 748 Not Critical 7 A 2014-07-22 2018-04-06
## 749 Not Critical 12 A 2017-09-27 2018-04-06
## 750 Not Critical 12 A 2017-11-24 2018-04-06
## 751 Not Critical 9 A 2017-06-21 2018-04-06
## 752 Critical 38 <NA> <NA> 2018-04-06
## 753 Not Critical 5 A 2017-06-05 2018-04-06
## 754 Critical 10 A 2016-04-27 2018-04-06
## 755 Not Critical 9 A 2017-09-12 2018-04-06
## 756 Not Critical 11 A 2018-01-30 2018-04-06
## 757 Not Critical 10 A 2017-08-08 2018-04-06
## 758 Not Critical 2 A 2017-08-09 2018-04-06
## 759 Not Critical 17 <NA> <NA> 2018-04-06
## 760 Not Critical 7 A 2018-02-08 2018-04-06
## 761 Not Critical 20 <NA> <NA> 2018-04-06
## 762 Not Critical 5 A 2018-01-17 2018-04-06
## 763 Not Critical 13 A 2017-04-17 2018-04-06
## 764 Not Critical 3 A 2015-07-14 2018-04-06
## 765 Not Critical 9 A 2017-08-17 2018-04-06
## 766 Not Critical 7 A 2017-01-27 2018-04-06
## 767 Critical 9 A 2015-06-08 2018-04-06
## 768 Not Critical 9 A 2016-01-14 2018-04-06
## 769 Not Critical 18 <NA> <NA> 2018-04-06
## 770 Not Critical 3 A 2016-03-21 2018-04-06
## 771 Critical 12 A 2015-05-08 2018-04-06
## 772 Not Critical 3 A 2015-10-21 2018-04-06
## 773 Not Critical 8 A 2017-11-21 2018-04-06
## 774 Not Critical 19 <NA> <NA> 2018-04-06
## 775 Critical 11 A 2018-03-22 2018-04-06
## 776 Not Critical 21 <NA> <NA> 2018-04-06
## 777 Not Critical 12 A 2018-03-02 2018-04-06
## 778 Not Critical 9 A 2015-05-13 2018-04-06
## 779 Not Critical 15 <NA> <NA> 2018-04-06
## 780 Critical 8 A 2015-05-01 2018-04-06
## 781 Critical 18 <NA> <NA> 2018-04-06
## 782 Critical 7 A 2016-03-30 2018-04-06
## 783 Not Critical NA <NA> <NA> 2018-04-06
## 784 Not Critical 8 A 2017-10-20 2018-04-06
## 785 Not Critical 18 <NA> <NA> 2018-04-06
## 786 Not Critical 6 A 2018-03-23 2018-04-06
## 787 Not Critical 10 A 2017-05-25 2018-04-06
## 788 Not Critical 7 A 2016-04-26 2018-04-06
## 789 Not Critical NA <NA> <NA> 2018-04-06
## 790 Not Critical 12 A 2016-10-18 2018-04-06
## 791 Critical 11 A 2016-08-31 2018-04-06
## 792 Not Critical 5 A 2017-04-19 2018-04-06
## 793 Critical 21 <NA> <NA> 2018-04-06
## 794 Not Critical 27 <NA> <NA> 2018-04-06
## 795 Critical 13 A 2014-04-22 2018-04-06
## 796 Critical 7 A 2015-08-03 2018-04-06
## 797 Not Critical 5 A 2015-07-20 2018-04-06
## 798 Critical 22 <NA> <NA> 2018-04-06
## 799 Not Critical 7 A 2017-04-20 2018-04-06
## 800 Critical 13 A 2014-12-31 2018-04-06
## 801 Critical 13 A 2018-02-09 2018-04-06
## 802 Not Critical 5 A 2017-05-16 2018-04-06
## 803 Not Critical 9 <NA> 2017-10-25 2018-04-06
## 804 Critical 9 A 2015-05-20 2018-04-06
## 805 Not Critical 8 A 2017-11-21 2018-04-06
## 806 Critical 7 A 2016-07-25 2018-04-06
## 807 Critical 12 A 2016-03-11 2018-04-06
## 808 Not Critical 10 A 2016-05-04 2018-04-06
## 809 Not Critical 3 A 2015-03-02 2018-04-06
## 810 Critical 24 <NA> <NA> 2018-04-06
## 811 Not Critical 7 A 2015-11-27 2018-04-06
## 812 Not Critical 5 A 2015-05-15 2018-04-06
## 813 Not Critical 4 A 2015-04-20 2018-04-06
## 814 Not Critical 4 A 2017-12-27 2018-04-06
## 815 Not Critical 3 A 2016-02-26 2018-04-06
## 816 Not Critical 2 A 2015-06-15 2018-04-06
## 817 Critical 9 A 2017-06-21 2018-04-06
## 818 Critical 11 A 2017-11-20 2018-04-06
## 819 Not Critical 2 A 2015-11-04 2018-04-06
## 820 Not Critical 4 A 2016-08-25 2018-04-06
## 821 Critical 10 A 2015-04-07 2018-04-06
## 822 Not Critical 5 A 2015-06-24 2018-04-06
## 823 Not Critical 4 A 2016-09-08 2018-04-06
## 824 Critical 12 A 2018-02-01 2018-04-06
## 825 Not Critical 11 A 2015-06-01 2018-04-06
## 826 Not Critical 12 A 2017-05-10 2018-04-06
## 827 Critical 9 A 2018-03-15 2018-04-06
## 828 Not Critical 22 <NA> <NA> 2018-04-06
## 829 Critical 13 A 2018-03-09 2018-04-06
## 830 Critical 8 A 2018-02-26 2018-04-06
## 831 Not Critical 26 <NA> <NA> 2018-04-06
## 832 Critical 9 A 2018-01-19 2018-04-06
## 833 Critical 17 <NA> <NA> 2018-04-06
## 834 Not Critical 9 A 2016-04-26 2018-04-06
## 835 Not Critical 6 A 2014-11-26 2018-04-06
## 836 Not Critical 9 A 2017-11-22 2018-04-06
## 837 Critical 8 A 2017-10-20 2018-04-06
## 838 Not Critical 13 A 2017-06-01 2018-04-06
## 839 Critical 5 A 2015-05-20 2018-04-06
## 840 Critical 8 A 2016-03-29 2018-04-06
## 841 Not Critical 2 A 2014-07-14 2018-04-06
## 842 Not Critical 4 A 2015-09-18 2018-04-06
## 843 Critical 10 A 2015-12-23 2018-04-06
## 844 Not Critical 10 A 2014-11-07 2018-04-06
## 845 Not Critical 6 A 2015-04-16 2018-04-06
## 846 Not Critical 11 A 2017-04-18 2018-04-06
## 847 Critical 24 <NA> <NA> 2018-04-06
## 848 Critical 35 <NA> <NA> 2018-04-06
## 849 Not Critical 5 A 2016-08-12 2018-04-06
## 850 Not Critical 12 A 2016-04-01 2018-04-06
## 851 Critical 13 A 2015-04-21 2018-04-06
## 852 Critical 12 A 2016-03-11 2018-04-06
## 853 Not Critical 25 <NA> <NA> 2018-04-06
## 854 Critical 9 A 2015-01-22 2018-04-06
## 855 Not Critical 36 <NA> <NA> 2018-04-06
## 856 Not Critical 2 A 2015-01-22 2018-04-06
## 857 Not Critical 7 A 2017-02-16 2018-04-06
## 858 Critical 9 A 2015-05-19 2018-04-06
## 859 Not Critical 4 A 2016-04-04 2018-04-06
## 860 Not Critical 37 <NA> <NA> 2018-04-06
## 861 Not Critical 15 <NA> <NA> 2018-04-06
## 862 Not Critical 2 A 2016-02-24 2018-04-06
## 863 Critical 13 A 2016-04-01 2018-04-06
## 864 Not Critical 3 A 2016-01-11 2018-04-06
## 865 Critical 12 A 2014-07-08 2018-04-06
## 866 Not Critical 3 A 2014-08-27 2018-04-06
## 867 Critical 18 <NA> <NA> 2018-04-06
## 868 Not Critical 10 A 2015-05-12 2018-04-06
## 869 Not Critical 5 A 2018-01-08 2018-04-06
## 870 Not Critical 11 A 2015-03-17 2018-04-06
## 871 Not Critical 2 A 2017-07-28 2018-04-06
## 872 Not Critical 19 <NA> <NA> 2018-04-06
## 873 Not Critical 2 A 2017-10-10 2018-04-06
## 874 Not Critical 16 <NA> <NA> 2018-04-06
## 875 Not Critical 17 <NA> <NA> 2018-04-06
## 876 Critical 27 <NA> <NA> 2018-04-06
## 877 Not Critical 7 A 2015-03-27 2018-04-06
## 878 Not Critical 12 A 2016-08-08 2018-04-06
## 879 Not Critical 7 A 2016-07-12 2018-04-06
## 880 Not Critical 11 A 2015-01-08 2018-04-06
## 881 Not Critical 2 A 2015-03-06 2018-04-06
## 882 Not Critical 5 A 2017-03-07 2018-04-06
## 883 Critical 19 <NA> <NA> 2018-04-06
## 884 Not Critical 2 A 2015-11-13 2018-04-06
## 885 Critical 8 A 2015-10-23 2018-04-06
## 886 Not Critical 7 A 2016-05-20 2018-04-06
## 887 Not Critical 13 A 2016-04-05 2018-04-06
## 888 Not Critical 4 A 2017-05-17 2018-04-06
## 889 Not Critical 18 <NA> <NA> 2018-04-06
## 890 Critical 12 A 2016-10-07 2018-04-06
## 891 Critical 11 A 2017-09-20 2018-04-06
## 892 Not Critical 8 A 2016-10-07 2018-04-06
## 893 Not Critical 6 A 2017-02-23 2018-04-06
## 894 Not Critical 12 A 2017-07-27 2018-04-06
## 895 Critical 18 <NA> <NA> 2018-04-06
## 896 Not Critical NA <NA> <NA> 2018-04-06
## 897 Not Critical 4 A 2016-09-08 2018-04-06
## 898 Not Critical 8 A 2016-12-08 2018-04-06
## 899 Not Critical 2 A 2015-04-22 2018-04-06
## 900 Not Critical 8 A 2017-11-15 2018-04-06
## 901 Critical 10 A 2015-10-23 2018-04-06
## 902 Not Critical 39 <NA> <NA> 2018-04-06
## 903 Critical 12 A 2016-10-18 2018-04-06
## 904 Not Critical 3 A 2017-02-08 2018-04-06
## 905 Critical 30 <NA> <NA> 2018-04-06
## 906 Not Critical 2 A 2016-04-05 2018-04-06
## 907 Not Critical 11 A 2016-02-17 2018-04-06
## 908 Critical 13 A 2017-11-20 2018-04-06
## 909 Critical 7 A 2015-11-27 2018-04-06
## 910 Not Critical 23 <NA> <NA> 2018-04-06
## 911 Critical 10 A 2015-01-07 2018-04-06
## 912 Not Critical 16 <NA> <NA> 2018-04-06
## 913 Not Critical 2 A 2015-06-01 2018-04-06
## 914 Critical 8 A 2018-03-21 2018-04-06
## 915 Not Critical 7 A 2016-03-24 2018-04-06
## 916 Critical 28 <NA> <NA> 2018-04-06
## 917 Not Critical 11 A 2014-08-06 2018-04-06
## 918 Not Critical 9 A 2015-06-08 2018-04-06
## 919 Not Critical 10 A 2015-09-16 2018-04-06
## 920 Not Critical 11 A 2017-10-06 2018-04-06
## 921 Critical 12 A 2016-07-28 2018-04-06
## 922 Not Critical 2 A 2016-04-08 2018-04-06
## 923 Critical 45 <NA> <NA> 2018-04-06
## 924 Critical 10 A 2015-05-08 2018-04-06
## 925 Not Critical 13 A 2017-11-24 2018-04-06
## 926 Not Critical 10 A 2016-10-05 2018-04-06
## 927 Not Critical 2 A 2018-03-26 2018-04-06
## 928 Not Critical 8 A 2018-03-26 2018-04-06
## 929 Not Critical 27 <NA> <NA> 2018-04-06
## 930 Critical 17 <NA> <NA> 2018-04-06
## 931 Not Critical NA <NA> <NA> 2018-04-06
## 932 Not Critical 9 A 2014-07-10 2018-04-06
## 933 Not Critical 4 A 2015-09-18 2018-04-06
## 934 Not Critical 6 A 2016-12-06 2018-04-06
## 935 Not Critical 14 <NA> <NA> 2018-04-06
## 936 Not Critical 16 <NA> <NA> 2018-04-06
## 937 Not Critical 12 A 2017-09-27 2018-04-06
## 938 Not Critical 4 A 2017-06-22 2018-04-06
## 939 Critical 11 A 2014-10-15 2018-04-06
## 940 Not Critical 4 A 2016-04-11 2018-04-06
## 941 Not Critical 7 A 2018-01-09 2018-04-06
## 942 Not Critical 7 A 2017-06-23 2018-04-06
## 943 Critical 12 A 2016-04-18 2018-04-06
## 944 Critical 10 A 2017-06-14 2018-04-06
## 945 Not Critical 2 A 2015-10-21 2018-04-06
## 946 Not Critical 17 <NA> <NA> 2018-04-06
## 947 Critical 7 A 2017-09-14 2018-04-06
## 948 Not Critical 8 A 2017-09-05 2018-04-06
## 949 Critical 11 A 2016-12-22 2018-04-06
## 950 Critical 10 A 2016-12-22 2018-04-06
## 951 Critical 7 A 2017-07-07 2018-04-06
## 952 Not Critical 4 A 2016-05-12 2018-04-06
## 953 Not Critical 2 A 2018-02-02 2018-04-06
## 954 Not Critical 18 <NA> <NA> 2018-04-06
## 955 Not Critical 9 A 2017-08-28 2018-04-06
## 956 Not Critical 11 A 2015-04-14 2018-04-06
## 957 Not Critical 12 A 2018-02-01 2018-04-06
## 958 Critical 8 A 2018-03-09 2018-04-06
## 959 Not Critical 7 A 2017-04-03 2018-04-06
## 960 Not Critical 7 A 2018-03-02 2018-04-06
## 961 Critical 13 A 2017-06-01 2018-04-06
## 962 Not Critical 7 A 2017-07-06 2018-04-06
## 963 Not Critical 3 A 2015-05-06 2018-04-06
## 964 Critical 5 A 2016-10-13 2018-04-06
## 965 Critical 24 <NA> <NA> 2018-04-06
## 966 Not Critical 11 A 2016-07-29 2018-04-06
## 967 Not Critical 17 <NA> <NA> 2018-04-06
## 968 Not Critical 12 A 2017-05-01 2018-04-06
## 969 Not Critical 8 A 2016-02-12 2018-04-06
## 970 Not Critical 11 A 2016-08-31 2018-04-06
## 971 Not Critical 7 A 2017-07-07 2018-04-06
## 972 Not Critical 12 A 2017-03-02 2018-04-06
## 973 Not Critical 12 A 2017-09-21 2018-04-06
## 974 Not Critical 2 A 2016-03-15 2018-04-06
## 975 Not Critical 5 A 2017-03-29 2018-04-06
## 976 Critical 7 A 2017-11-22 2018-04-06
## 977 Not Critical 9 A 2015-12-23 2018-04-06
## 978 Not Critical 4 A 2018-01-11 2018-04-06
## 979 Critical 10 A 2018-03-02 2018-04-06
## 980 Not Critical 3 A 2016-12-12 2018-04-06
## 981 Not Critical 11 A 2015-03-17 2018-04-06
## 982 Not Critical 9 A 2018-03-15 2018-04-06
## 983 Critical 18 <NA> <NA> 2018-04-06
## 984 Not Critical 7 A 2017-05-09 2018-04-06
## 985 Not Critical 39 <NA> <NA> 2018-04-06
## 986 Not Critical 4 A 2015-05-15 2018-04-06
## 987 Not Critical 8 A 2017-11-21 2018-04-06
## 988 Critical 35 <NA> <NA> 2018-04-06
## 989 Not Critical 3 A 2018-03-12 2018-04-06
## 990 Critical 19 <NA> <NA> 2018-04-06
## 991 Not Critical 3 A 2017-09-12 2018-04-06
## 992 Not Critical 4 A 2014-09-16 2018-04-06
## 993 Critical 47 <NA> <NA> 2018-04-06
## 994 Not Critical 29 <NA> <NA> 2018-04-06
## 995 Critical 10 A 2015-09-29 2018-04-06
## 996 Critical 22 <NA> <NA> 2018-04-06
## 997 Not Critical 3 A 2018-03-07 2018-04-06
## 998 Critical 5 A 2014-12-12 2018-04-06
## 999 Critical 18 <NA> <NA> 2018-04-06
## 1000 Critical 12 A 2017-08-15 2018-04-06
## 1001 Not Critical 2 A 2016-09-30 2018-04-06
## 1002 Not Critical 40 <NA> <NA> 2018-04-06
## 1003 Not Critical 4 A 2016-08-05 2018-04-06
## 1004 Not Critical 3 A 2017-06-16 2018-04-06
## 1005 Critical 33 <NA> <NA> 2018-04-06
## 1006 Not Critical 11 A 2016-05-06 2018-04-06
## 1007 Critical 9 A 2017-11-21 2018-04-06
## 1008 Critical 7 A 2015-12-01 2018-04-06
## 1009 Not Critical 11 A 2016-10-07 2018-04-06
## 1010 Not Critical 12 <NA> <NA> 2018-04-06
## 1011 Not Critical NA <NA> <NA> 2018-04-06
## 1012 Not Critical NA <NA> <NA> 2018-04-06
## 1013 Not Critical 15 <NA> <NA> 2018-04-06
## 1014 Not Critical 11 A 2018-03-22 2018-04-06
## 1015 Not Critical 3 A 2017-06-23 2018-04-06
## 1016 Not Critical NA <NA> <NA> 2018-04-06
## 1017 Not Critical 10 A 2015-05-05 2018-04-06
## 1018 Critical 10 A 2016-08-15 2018-04-06
## 1019 Not Critical 16 <NA> <NA> 2018-04-06
## 1020 Not Critical NA <NA> <NA> 2018-04-06
## 1021 Not Critical 4 A 2016-02-23 2018-04-06
## 1022 Not Critical 3 A 2016-08-23 2018-04-06
## 1023 Critical 7 A 2018-01-09 2018-04-06
## 1024 Not Critical 2 A 2017-08-04 2018-04-06
## 1025 Not Critical 10 A 2015-10-16 2018-04-06
## 1026 Not Critical 10 A 2015-08-04 2018-04-06
## 1027 Critical 13 A 2016-04-06 2018-04-06
## 1028 Not Critical 12 A 2016-07-28 2018-04-06
## 1029 Not Critical 9 A 2016-01-14 2018-04-06
## 1030 Not Critical 12 A 2015-07-30 2018-04-06
## 1031 Critical 10 A 2017-03-01 2018-04-06
## 1032 Critical 10 A 2017-03-02 2018-04-06
## 1033 Critical 5 A 2017-05-02 2018-04-06
## 1034 Critical 17 <NA> <NA> 2018-04-06
## 1035 Not Critical 9 A 2017-10-02 2018-04-06
## 1036 Not Critical NA <NA> <NA> 2018-04-06
## 1037 Not Critical 6 A 2015-01-02 2018-04-06
## 1038 Critical 25 <NA> <NA> 2018-04-06
## 1039 Not Critical 13 A 2014-12-19 2018-04-06
## 1040 Not Critical 9 A 2015-10-09 2018-04-06
## 1041 Critical 18 <NA> <NA> 2018-04-06
## 1042 Not Critical 3 A 2017-10-18 2018-04-06
## 1043 Critical 32 <NA> <NA> 2018-04-06
## 1044 Critical 47 <NA> <NA> 2018-04-06
## 1045 Not Critical 9 A 2017-02-02 2018-04-06
## 1046 Not Critical 4 A 2014-05-29 2018-04-06
## 1047 Critical 12 A 2017-07-18 2018-04-06
## 1048 Critical 13 A 2016-08-04 2018-04-06
## 1049 Critical 9 A 2017-06-20 2018-04-06
## 1050 Not Critical 9 A 2017-10-04 2018-04-06
## 1051 Not Critical 12 A 2015-07-30 2018-04-06
## 1052 Critical 9 A 2018-03-15 2018-04-06
## 1053 Not Critical 12 A 2017-07-07 2018-04-06
## 1054 Not Critical 7 A 2015-07-27 2018-04-06
## 1055 Not Critical 12 A 2018-03-19 2018-04-06
## 1056 Not Critical 7 A 2017-01-27 2018-04-06
## 1057 Critical 7 A 2014-07-10 2018-04-06
## 1058 Critical 11 A 2016-06-27 2018-04-06
## 1059 Not Critical 13 A 2016-01-06 2018-04-06
## 1060 Not Critical 8 A 2016-04-25 2018-04-06
## 1061 Not Critical 4 A 2015-06-22 2018-04-06
## 1062 Not Critical 7 A 2017-03-03 2018-04-06
## 1063 Not Critical 4 A 2016-11-21 2018-04-06
## 1064 Critical 10 A 2015-05-12 2018-04-06
## 1065 Not Critical 5 A 2016-01-12 2018-04-06
## 1066 Not Critical 7 A 2018-02-27 2018-04-06
## 1067 Critical 8 A 2016-02-11 2018-04-06
## 1068 Not Critical 2 A 2015-06-19 2018-04-06
## 1069 Critical 13 A 2016-12-15 2018-04-06
## 1070 Not Critical 31 <NA> <NA> 2018-04-06
## 1071 Not Critical 7 A 2017-09-14 2018-04-06
## 1072 Not Critical 11 A 2016-11-16 2018-04-06
## 1073 Critical 10 A 2016-09-07 2018-04-06
## 1074 Critical 17 <NA> <NA> 2018-04-06
## 1075 Critical 30 <NA> <NA> 2018-04-06
## 1076 Critical 18 <NA> <NA> 2018-04-06
## 1077 Not Critical 20 B 2015-12-01 2018-04-06
## 1078 Not Critical 7 A 2015-10-30 2018-04-06
## 1079 Not Critical 12 A 2016-04-01 2018-04-06
## 1080 Not Critical 20 <NA> <NA> 2018-04-06
## 1081 Not Critical 9 A 2014-07-16 2018-04-06
## 1082 Not Critical 28 <NA> <NA> 2018-04-06
## 1083 Not Critical 9 A 2015-06-16 2018-04-06
## 1084 Critical 11 A 2015-11-24 2018-04-06
## 1085 Not Critical 5 A 2014-12-12 2018-04-06
## 1086 Critical 27 <NA> <NA> 2018-04-06
## 1087 Not Critical 9 A 2015-11-05 2018-04-06
## 1088 Not Critical 9 A 2017-05-23 2018-04-06
## 1089 Not Critical 4 A 2015-08-25 2018-04-06
## 1090 Not Critical 11 A 2015-09-29 2018-04-06
## 1091 Not Critical 10 A 2017-05-10 2018-04-06
## 1092 Critical 13 A 2017-06-09 2018-04-06
## 1093 Critical 10 A 2017-09-13 2018-04-06
## 1094 Critical 13 A 2015-05-18 2018-04-06
## 1095 Not Critical 2 A 2015-12-28 2018-04-06
## 1096 Critical 5 A 2016-09-29 2018-04-06
## 1097 Not Critical 4 A 2016-01-20 2018-04-06
## 1098 Not Critical NA <NA> <NA> 2018-04-06
## 1099 Not Critical 7 A 2018-01-26 2018-04-06
## 1100 Not Critical 2 A 2016-04-11 2018-04-06
## 1101 Not Critical 12 A 2018-03-19 2018-04-06
## 1102 Not Critical 7 A 2015-03-05 2018-04-06
## 1103 Not Critical 19 <NA> <NA> 2018-04-06
## 1104 Critical 17 <NA> <NA> 2018-04-06
## 1105 Not Critical 7 A 2014-07-07 2018-04-06
## 1106 Not Critical 7 A 2016-04-20 2018-04-06
## 1107 Not Critical 11 A 2015-04-07 2018-04-06
## 1108 Not Critical 4 A 2015-07-22 2018-04-06
## 1109 Not Critical 13 A 2018-02-09 2018-04-06
## 1110 Not Critical 3 A 2015-04-16 2018-04-06
## 1111 Not Critical 13 A 2017-11-20 2018-04-06
## 1112 Not Critical 36 <NA> <NA> 2018-04-06
## 1113 Not Critical 2 A 2015-12-30 2018-04-06
## 1114 Critical 11 A 2014-08-06 2018-04-06
## 1115 Critical 11 A 2015-05-13 2018-04-06
## 1116 Critical 30 <NA> <NA> 2018-04-06
## 1117 Not Critical 7 A 2016-12-20 2018-04-06
## 1118 Critical 13 A 2017-11-24 2018-04-06
## 1119 Not Critical 4 A 2015-04-06 2018-04-06
## 1120 Not Critical 4 A 2016-04-01 2018-04-06
## 1121 Critical 8 A 2017-09-21 2018-04-06
## 1122 Critical 40 <NA> <NA> 2018-04-06
## 1123 Not Critical 26 <NA> <NA> 2018-04-06
## 1124 Critical 6 A 2015-11-24 2018-04-06
## 1125 Not Critical 4 A 2017-08-18 2018-04-06
## 1126 Critical 20 <NA> <NA> 2018-04-06
## 1127 Not Critical 7 A 2017-03-03 2018-04-06
## 1128 Critical 18 <NA> <NA> 2018-04-06
## 1129 Not Critical 3 A 2017-05-23 2018-04-06
## 1130 Not Critical 9 A 2017-07-13 2018-04-06
## 1131 Critical 20 B 2015-12-01 2018-04-06
## 1132 Critical 8 A 2015-09-09 2018-04-06
## 1133 Critical 20 B 2015-12-01 2018-04-06
## 1134 Not Critical 21 <NA> <NA> 2018-04-06
## 1135 Critical 12 A 2014-11-13 2018-04-06
## 1136 Not Critical 8 A 2017-09-21 2018-04-06
## 1137 Critical 15 <NA> <NA> 2018-04-06
## 1138 Critical 44 <NA> <NA> 2018-04-06
## 1139 Critical 8 A 2017-06-19 2018-04-06
## 1140 Not Critical 8 A 2014-12-04 2018-04-06
## 1141 Not Critical 29 <NA> <NA> 2018-04-06
## 1142 Critical 11 A 2016-04-06 2018-04-06
## 1143 Not Critical 3 A 2014-06-13 2018-04-06
## 1144 Not Critical 4 A 2015-04-23 2018-04-06
## 1145 Not Applicable 0 A 2018-03-30 2018-04-06
## 1146 Not Critical 13 A 2016-04-29 2018-04-06
## 1147 Not Critical 3 A 2017-05-23 2018-04-06
## 1148 Not Critical 31 <NA> <NA> 2018-04-06
## 1149 Not Critical 2 A 2015-06-16 2018-04-06
## 1150 Critical 15 <NA> <NA> 2018-04-06
## 1151 Not Critical 8 A 2018-02-26 2018-04-06
## 1152 Critical 11 A 2017-11-21 2018-04-06
## 1153 Critical 11 A 2016-07-19 2018-04-06
## 1154 Critical 28 <NA> <NA> 2018-04-06
## 1155 Not Critical 8 A 2018-03-09 2018-04-06
## 1156 Critical 7 A 2015-02-11 2018-04-06
## 1157 Critical 8 A 2015-07-21 2018-04-06
## 1158 Not Critical 7 A 2017-01-23 2018-04-06
## 1159 Not Critical 5 A 2016-05-11 2018-04-06
## 1160 Not Critical 3 A 2017-09-07 2018-04-06
## 1161 Not Critical 9 A 2016-12-30 2018-04-06
## 1162 Critical 17 <NA> <NA> 2018-04-06
## 1163 Critical 10 A 2017-12-08 2018-04-06
## 1164 Not Critical 16 <NA> <NA> 2018-04-06
## 1165 Not Critical 11 A 2017-11-20 2018-04-06
## 1166 Not Critical 4 A 2016-04-01 2018-04-06
## 1167 Not Critical 2 A 2015-06-10 2018-04-06
## 1168 Critical 5 <NA> 2017-08-21 2018-04-06
## 1169 Not Critical 7 A 2017-07-06 2018-04-06
## 1170 Critical 33 <NA> <NA> 2018-04-06
## 1171 Not Critical 4 A 2015-02-09 2018-04-06
## 1172 Not Critical 12 A 2015-05-19 2018-04-06
## 1173 Not Critical 3 A 2017-06-05 2018-04-06
## 1174 Not Critical 11 A 2018-01-16 2018-04-06
## 1175 Critical 10 A 2015-05-18 2018-04-06
## 1176 Critical 9 A 2015-06-18 2018-04-06
## 1177 Critical 12 A 2018-03-02 2018-04-06
## 1178 Not Critical 7 A 2016-04-26 2018-04-06
## 1179 Critical 7 A 2016-07-29 2018-04-06
## 1180 Not Critical 7 A 2017-08-04 2018-04-06
## 1181 Critical 17 <NA> <NA> 2018-04-06
## 1182 Critical 9 A 2015-05-13 2018-04-06
## 1183 Not Critical 12 A 2017-03-21 2018-04-06
## 1184 Not Critical 41 <NA> <NA> 2018-04-06
## 1185 Not Critical 5 A 2014-12-24 2018-04-06
## 1186 Critical 11 A 2015-07-07 2018-04-06
## 1187 Not Critical 5 A 2017-05-23 2018-04-06
## 1188 Not Critical NA <NA> <NA> 2018-04-06
## 1189 Not Critical 12 A 2015-02-19 2018-04-06
## 1190 Not Critical 2 A 2016-04-15 2018-04-06
## 1191 Not Critical 3 A 2018-03-19 2018-04-06
## 1192 Not Critical 4 A 2014-09-16 2018-04-06
## 1193 Not Critical 11 A 2016-04-22 2018-04-06
## 1194 Not Critical 4 A 2016-11-18 2018-04-06
## 1195 Critical 11 A 2017-12-11 2018-04-06
## 1196 Not Critical 7 A 2016-05-19 2018-04-06
## 1197 Critical 10 A 2016-09-07 2018-04-06
## 1198 Critical 70 <NA> <NA> 2018-04-06
## 1199 Critical 11 A 2015-04-14 2018-04-06
## 1200 Critical 11 A 2014-11-28 2018-04-06
## 1201 Critical 17 <NA> <NA> 2018-04-06
## 1202 Not Critical 2 A 2017-09-12 2018-04-06
## 1203 Not Critical 5 A 2017-06-05 2018-04-06
## 1204 Critical 9 A 2017-04-11 2018-04-06
## 1205 Critical 5 A 2015-05-12 2018-04-06
## 1206 Not Critical 2 A 2015-08-20 2018-04-06
## 1207 Not Critical 17 <NA> <NA> 2018-04-06
## 1208 Critical 27 B 2015-07-07 2018-04-06
## 1209 Not Critical 2 A 2014-12-02 2018-04-06
## 1210 Not Critical 31 <NA> <NA> 2018-04-06
## 1211 Critical 11 A 2017-06-20 2018-04-06
## 1212 Critical 17 <NA> <NA> 2018-04-06
## 1213 Not Critical NA <NA> <NA> 2018-04-06
## 1214 Critical 16 <NA> <NA> 2018-04-06
## 1215 Critical 37 <NA> <NA> 2018-04-06
## 1216 Critical 9 A 2015-06-11 2018-04-06
## 1217 Critical 12 A 2017-03-15 2018-04-06
## 1218 Critical 31 <NA> <NA> 2018-04-06
## 1219 Not Critical 32 <NA> <NA> 2018-04-06
## 1220 Not Critical 13 A 2017-11-20 2018-04-06
## 1221 Not Critical 2 A 2017-05-17 2018-04-06
## 1222 Critical 5 A 2015-10-05 2018-04-06
## 1223 Not Critical 8 A 2016-02-19 2018-04-06
## 1224 Not Critical 21 <NA> <NA> 2018-04-06
## 1225 Not Critical 10 A 2016-10-14 2018-04-06
## 1226 Not Critical 4 A 2015-05-18 2018-04-06
## 1227 Not Critical 17 <NA> <NA> 2018-04-06
## 1228 Critical 25 <NA> <NA> 2018-04-06
## 1229 Not Critical 6 A 2017-02-07 2018-04-06
## 1230 Critical 29 <NA> <NA> 2018-04-06
## 1231 Not Critical 9 A 2015-05-20 2018-04-06
## 1232 Critical 17 <NA> <NA> 2018-04-06
## 1233 Critical 10 A 2017-09-25 2018-04-06
## 1234 Critical 15 <NA> <NA> 2018-04-06
## 1235 Not Critical 2 A 2016-05-10 2018-04-06
## 1236 Critical 39 <NA> <NA> 2018-04-06
## 1237 Not Critical 15 <NA> <NA> 2018-04-06
## 1238 Not Critical 18 <NA> <NA> 2018-04-06
## 1239 Not Critical 11 A 2015-03-05 2018-04-06
## 1240 Critical 12 A 2017-04-14 2018-04-06
## 1241 Not Critical 5 A 2015-04-29 2018-04-06
## 1242 Critical 26 <NA> <NA> 2018-04-06
## 1243 Not Critical 3 A 2016-12-29 2018-04-06
## 1244 Not Critical 3 A 2017-01-09 2018-04-06
## 1245 Not Critical 5 A 2017-04-20 2018-04-06
## 1246 Critical 44 <NA> <NA> 2018-04-06
## 1247 Not Critical 4 A 2017-11-13 2018-04-06
## 1248 Not Critical 4 A 2017-11-20 2018-04-06
## 1249 Not Critical 3 A 2017-08-23 2018-04-06
## 1250 Not Critical 38 <NA> <NA> 2018-04-06
## 1251 Not Critical 70 <NA> <NA> 2018-04-06
## 1252 Not Critical NA <NA> <NA> 2018-04-06
## 1253 Critical 12 A 2016-10-07 2018-04-06
## 1254 Not Critical 3 A 2016-10-27 2018-04-06
## 1255 Not Critical 70 <NA> <NA> 2018-04-06
## 1256 Critical 7 A 2016-04-25 2018-04-06
## 1257 Not Critical 3 A 2017-06-07 2018-04-06
## 1258 Not Critical NA <NA> <NA> 2018-04-06
## 1259 Not Critical 4 A 2015-06-16 2018-04-06
## 1260 Not Critical 13 A 2017-07-17 2018-04-06
## 1261 Not Critical 2 A 2017-04-28 2018-04-06
## 1262 Not Critical 6 A 2017-07-20 2018-04-06
## 1263 Not Critical 11 A 2015-03-17 2018-04-06
## 1264 Critical 10 A 2016-10-14 2018-04-06
## 1265 Not Critical 12 A 2017-11-17 2018-04-06
## 1266 Critical 7 A 2017-08-25 2018-04-06
## 1267 Not Critical 3 A 2015-12-04 2018-04-06
## 1268 Not Critical 44 <NA> <NA> 2018-04-06
## 1269 Not Critical 5 A 2016-05-02 2018-04-06
## 1270 Not Critical 5 A 2015-05-15 2018-04-06
## 1271 Not Applicable 0 A 2016-03-15 2018-04-06
## 1272 Critical 10 A 2016-03-08 2018-04-06
## 1273 Not Critical 4 A 2017-03-15 2018-04-06
## 1274 Not Critical NA <NA> <NA> 2018-04-06
## 1275 Critical 7 A 2017-02-22 2018-04-06
## 1276 Critical 12 A 2017-05-26 2018-04-06
## 1277 Not Critical 20 <NA> <NA> 2018-04-06
## 1278 Not Critical 22 <NA> <NA> 2018-04-06
## 1279 Critical 10 A 2016-04-28 2018-04-06
## 1280 Critical 8 A 2016-04-25 2018-04-06
## 1281 Not Critical 8 A 2017-07-06 2018-04-06
## 1282 Not Critical 12 A 2016-07-28 2018-04-06
## 1283 Not Critical 8 A 2015-09-09 2018-04-06
## 1284 Critical 9 A 2017-04-12 2018-04-06
## 1285 Critical 14 <NA> <NA> 2018-04-06
## 1286 Not Critical 3 A 2016-05-09 2018-04-06
## 1287 Not Critical 11 A 2017-07-21 2018-04-06
## 1288 Critical 11 A 2017-11-14 2018-04-06
## 1289 Critical 15 <NA> <NA> 2018-04-06
## 1290 Critical 18 <NA> <NA> 2018-04-06
## 1291 Not Critical 33 <NA> <NA> 2018-04-06
## 1292 Not Critical 10 A 2017-08-18 2018-04-06
## 1293 Not Critical 9 A 2016-02-02 2018-04-06
## 1294 Critical 31 <NA> <NA> 2018-04-06
## 1295 Not Critical 12 A 2016-08-10 2018-04-06
## 1296 Not Critical 10 A 2018-03-27 2018-04-06
## 1297 Not Critical 4 A 2016-02-25 2018-04-06
## 1298 Not Critical 13 A 2017-04-17 2018-04-06
## 1299 Not Critical NA <NA> <NA> 2018-04-06
## 1300 Critical 10 <NA> <NA> 2018-04-06
## 1301 Not Critical 5 A 2017-04-12 2018-04-06
## 1302 Critical 12 A 2016-04-01 2018-04-06
## 1303 Not Critical 13 A 2018-03-22 2018-04-06
## 1304 Not Critical 22 <NA> <NA> 2018-04-06
## 1305 Not Critical NA <NA> <NA> 2018-04-06
## 1306 Not Critical 2 A 2016-10-05 2018-04-06
## 1307 Not Critical 12 A 2017-08-15 2018-04-06
## 1308 Not Critical 14 <NA> <NA> 2018-04-06
## 1309 Not Critical 9 A 2016-01-12 2018-04-06
## 1310 Not Critical 17 <NA> <NA> 2018-04-06
## 1311 Not Applicable 0 C 2017-10-18 2018-04-06
## 1312 Not Critical 11 A 2018-02-23 2018-04-06
## 1313 Critical 16 <NA> <NA> 2018-04-06
## 1314 Critical 11 A 2017-11-21 2018-04-06
## 1315 Critical 17 <NA> <NA> 2018-04-06
## 1316 Not Critical 4 A 2016-05-06 2018-04-06
## 1317 Not Critical 5 A 2016-09-16 2018-04-06
## 1318 Not Critical 7 A 2015-04-08 2018-04-06
## 1319 Critical 34 <NA> <NA> 2018-04-06
## 1320 Not Applicable NA <NA> <NA> 2018-04-06
## 1321 Not Critical 2 A 2017-03-23 2018-04-06
## 1322 Not Critical 12 A 2015-12-24 2018-04-06
## 1323 Critical 9 A 2015-08-24 2018-04-06
## 1324 Not Critical 5 A 2017-08-22 2018-04-06
## 1325 Critical 34 <NA> <NA> 2018-04-06
## 1326 Not Critical 12 A 2017-03-15 2018-04-06
## 1327 Not Critical 7 A 2015-07-27 2018-04-06
## 1328 Not Critical 11 A 2017-11-14 2018-04-06
## 1329 Not Critical 21 <NA> <NA> 2018-04-06
## 1330 Critical 7 A 2017-01-23 2018-04-06
## 1331 Critical 9 A 2016-04-26 2018-04-06
## 1332 Critical 11 A 2016-10-07 2018-04-06
## 1333 Not Critical 4 A 2016-12-19 2018-04-06
## 1334 Critical 15 <NA> <NA> 2018-04-06
## 1335 Not Critical 17 <NA> <NA> 2018-04-06
## 1336 Not Critical 7 A 2015-12-23 2018-04-06
## 1337 Not Critical NA <NA> <NA> 2018-04-06
## 1338 Critical 15 <NA> <NA> 2018-04-06
## 1339 Not Critical 3 A 2018-01-12 2018-04-06
## 1340 Critical 7 A 2016-09-14 2018-04-06
## 1341 Not Critical NA <NA> <NA> 2018-04-06
## 1342 Not Critical 9 A 2015-06-11 2018-04-06
## 1343 Not Critical 5 A 2016-01-29 2018-04-06
## 1344 Critical 12 A 2015-12-03 2018-04-06
## 1345 Not Critical 21 <NA> <NA> 2018-04-06
## 1346 Not Critical 4 A 2015-10-24 2018-04-06
## 1347 Not Critical 5 A 2018-01-17 2018-04-06
## 1348 Not Critical 12 A 2018-02-01 2018-04-06
## 1349 Not Critical 10 A 2016-08-15 2018-04-06
## 1350 Critical 7 A 2016-10-21 2018-04-06
## 1351 Critical 21 <NA> <NA> 2018-04-06
## 1352 Not Critical 4 A 2016-12-19 2018-04-06
## 1353 Not Critical 12 A 2015-02-11 2018-04-06
## 1354 Critical 12 A 2016-11-07 2018-04-06
## 1355 Not Critical 8 A 2017-04-25 2018-04-06
## 1356 Not Critical 8 A 2015-07-21 2018-04-06
## 1357 Critical 7 A 2017-11-24 2018-04-06
## 1358 Not Critical 4 A 2016-02-19 2018-04-06
## 1359 Not Critical 11 A 2015-08-04 2018-04-06
## 1360 Not Critical 13 A 2017-11-20 2018-04-06
## 1361 Not Critical 13 A 2018-03-09 2018-04-06
## 1362 Critical 11 A 2015-04-07 2018-04-06
## 1363 Critical 7 A 2018-02-08 2018-04-06
## 1364 Critical 28 <NA> <NA> 2018-04-06
## 1365 Not Critical 11 A 2014-11-28 2018-04-06
## 1366 Critical 5 A 2016-02-02 2018-04-06
## 1367 Not Critical 4 A 2015-03-25 2018-04-06
## 1368 Critical 8 A 2014-12-23 2018-04-06
## 1369 Not Critical 8 A 2015-05-28 2018-04-06
## 1370 Not Critical 11 A 2014-06-23 2018-04-06
## 1371 Not Critical 7 A 2016-04-25 2018-04-06
## 1372 Not Critical 7 A 2016-03-10 2018-04-06
## 1373 Critical 27 <NA> <NA> 2018-04-06
## 1374 Not Critical 11 A 2015-03-05 2018-04-06
## 1375 Not Critical 3 A 2018-03-13 2018-04-06
## 1376 Critical 19 <NA> <NA> 2018-04-06
## 1377 Not Critical 13 A 2017-09-11 2018-04-06
## 1378 Critical 9 A 2016-01-14 2018-04-06
## 1379 Not Critical NA <NA> <NA> 2018-04-06
## 1380 Critical 7 A 2015-03-31 2018-04-06
## 1381 Critical 11 A 2015-06-01 2018-04-06
## 1382 Not Critical 10 A 2015-05-05 2018-04-06
## 1383 Not Critical 12 A 2016-10-06 2018-04-06
## 1384 Not Critical 9 A 2016-11-23 2018-04-06
## 1385 Not Critical 27 <NA> <NA> 2018-04-06
## 1386 Not Critical 3 A 2016-04-27 2018-04-06
## 1387 Critical 21 <NA> <NA> 2018-04-06
## 1388 Critical 22 <NA> <NA> 2018-04-06
## 1389 Not Critical 9 A 2017-10-04 2018-04-06
## 1390 Not Critical 3 A 2015-07-10 2018-04-06
## 1391 Not Critical 5 A 2015-07-20 2018-04-06
## 1392 Not Critical NA <NA> <NA> 2018-04-06
## 1393 Critical 13 A 2014-04-22 2018-04-06
## 1394 Not Critical 5 A 2015-12-01 2018-04-06
## 1395 Critical 22 <NA> <NA> 2018-04-06
## 1396 Not Critical 7 A 2017-03-03 2018-04-06
## 1397 Not Critical 4 A 2016-04-14 2018-04-06
## 1398 Critical 20 <NA> <NA> 2018-04-06
## 1399 Critical 10 A 2018-02-20 2018-04-06
## 1400 Not Critical 17 <NA> <NA> 2018-04-06
## 1401 Critical 22 <NA> <NA> 2018-04-06
## 1402 Critical 7 A 2015-07-17 2018-04-06
## 1403 Critical 12 A 2017-04-06 2018-04-06
## 1404 Critical 17 <NA> <NA> 2018-04-06
## 1405 Not Critical 10 A 2015-10-23 2018-04-06
## 1406 Not Critical 2 A 2016-05-10 2018-04-06
## 1407 Not Critical 2 A 2015-11-09 2018-04-06
## 1408 Not Critical 2 A 2014-10-02 2018-04-06
## 1409 Critical 12 A 2017-05-01 2018-04-06
## 1410 Not Critical 7 A 2017-08-03 2018-04-06
## 1411 Not Critical 19 <NA> <NA> 2018-04-06
## 1412 Critical 13 A 2016-01-06 2018-04-06
## 1413 Not Critical NA <NA> <NA> 2018-04-06
## 1414 Critical 10 A 2018-02-21 2018-04-06
## 1415 Not Critical 21 <NA> <NA> 2018-04-06
## 1416 Critical 8 A 2016-12-08 2018-04-06
## 1417 Not Critical 3 A 2014-11-14 2018-04-06
## 1418 Critical 13 A 2017-07-17 2018-04-06
## 1419 Not Critical 4 A 2016-02-17 2018-04-06
## 1420 Not Critical 22 <NA> <NA> 2018-04-06
## 1421 Not Critical 9 A 2017-11-21 2018-04-06
## 1422 Critical 10 A 2015-06-11 2018-04-06
## 1423 Not Critical 31 <NA> <NA> 2018-04-06
## 1424 Not Critical 2 A 2016-12-29 2018-04-06
## 1425 Critical 13 A 2014-12-31 2018-04-06
## 1426 Not Critical 31 <NA> <NA> 2018-04-06
## 1427 Not Critical 6 A 2015-01-13 2018-04-06
## 1428 Not Critical 33 <NA> <NA> 2018-04-06
## 1429 Critical 38 <NA> <NA> 2018-04-06
## 1430 Critical 20 <NA> <NA> 2018-04-06
## 1431 Not Critical NA <NA> <NA> 2018-04-06
## 1432 Not Critical 4 A 2017-11-06 2018-04-06
## 1433 Critical 31 <NA> <NA> 2018-04-06
## 1434 Not Critical 10 A 2016-10-05 2018-04-06
## 1435 Not Critical 19 <NA> <NA> 2018-04-06
## 1436 Not Critical 12 A 2017-11-24 2018-04-06
## 1437 Not Critical 4 A 2015-10-19 2018-04-06
## 1438 Critical 21 <NA> <NA> 2018-04-06
## 1439 Not Critical 4 A 2015-07-22 2018-04-06
## 1440 Critical 8 A 2017-11-15 2018-04-06
## 1441 Critical 33 <NA> <NA> 2018-04-06
## 1442 Not Critical 15 <NA> <NA> 2018-04-06
## 1443 Not Critical 4 A 2015-12-29 2018-04-06
## 1444 Not Critical NA <NA> <NA> 2018-04-06
## 1445 Critical 21 <NA> <NA> 2018-04-06
## 1446 Critical 27 <NA> <NA> 2018-04-06
## 1447 Not Critical 12 A 2016-03-28 2018-04-06
## 1448 Not Critical 7 A 2017-08-01 2018-04-06
## 1449 Not Critical 15 <NA> <NA> 2018-04-06
## 1450 Critical 12 A 2017-11-24 2018-04-06
## 1451 Not Critical 11 A 2015-05-13 2018-04-06
## 1452 Critical 7 A 2016-05-19 2018-04-06
## 1453 Critical 23 <NA> <NA> 2018-04-06
## 1454 Critical 10 A 2016-05-04 2018-04-06
## 1455 Not Critical 9 A 2015-04-06 2018-04-06
## 1456 Not Critical 6 A 2018-03-21 2018-04-06
## 1457 Critical 5 <NA> <NA> 2018-04-06
## 1458 Not Critical 7 A 2017-06-22 2018-04-06
## 1459 Not Critical 3 A 2014-10-20 2018-04-06
## 1460 Not Critical 12 A 2017-09-21 2018-04-06
## 1461 Critical 10 A 2017-08-28 2018-04-06
## 1462 Not Critical 2 A 2017-06-14 2018-04-06
## 1463 Not Critical 3 A 2017-02-21 2018-04-06
## 1464 Not Critical 8 A 2015-06-17 2018-04-06
## 1465 Critical 47 <NA> <NA> 2018-04-06
## 1466 Critical 44 <NA> <NA> 2018-04-06
## 1467 Not Critical 5 A 2016-04-26 2018-04-06
## 1468 Not Critical 5 A 2014-05-21 2018-04-06
## 1469 Critical 22 <NA> <NA> 2018-04-06
## 1470 Critical 10 A 2015-06-25 2018-04-06
## 1471 Not Critical 8 <NA> <NA> 2018-04-06
## 1472 Critical 7 A 2016-11-28 2018-04-06
## 1473 Not Critical 5 A 2016-08-12 2018-04-06
## 1474 Not Critical 3 A 2014-12-01 2018-04-06
## 1475 Not Critical 44 <NA> <NA> 2018-04-06
## 1476 Not Critical 21 <NA> <NA> 2018-04-06
## 1477 Critical 15 <NA> <NA> 2018-04-06
## 1478 Critical 8 A 2016-08-01 2018-04-06
## 1479 Critical 22 <NA> <NA> 2018-04-06
## 1480 Critical 15 <NA> <NA> 2018-04-06
## 1481 Not Critical 6 A 2017-02-23 2018-04-06
## 1482 Critical 12 A 2017-04-24 2018-04-06
## 1483 Not Critical 9 A 2015-03-24 2018-04-06
## 1484 Critical 38 <NA> <NA> 2018-04-06
## 1485 Critical 10 A 2016-12-29 2018-04-06
## 1486 Not Critical 2 A 2014-12-05 2018-04-06
## 1487 Critical 8 A 2016-04-21 2018-04-06
## 1488 Not Critical 11 A 2015-09-29 2018-04-06
## 1489 Not Critical 10 A 2017-11-01 2018-04-06
## 1490 Not Critical 3 A 2016-02-26 2018-04-06
## 1491 Not Critical 11 A 2017-02-07 2018-04-06
## 1492 Not Critical 13 A 2016-04-29 2018-04-06
## 1493 Not Critical 4 A 2017-03-17 2018-04-06
## 1494 Not Applicable 0 A 2017-05-25 2018-04-06
## 1495 Critical 7 A 2017-08-18 2018-04-06
## 1496 Critical 5 A 2018-02-21 2018-04-06
## 1497 Not Critical 2 A 2016-04-15 2018-04-06
## 1498 Not Critical 13 A 2017-04-21 2018-04-06
## 1499 Critical 12 A 2015-12-24 2018-04-06
## 1500 Critical 8 A 2016-01-27 2018-04-06
## 1501 Not Critical 5 A 2017-02-10 2018-04-06
## 1502 Not Critical 11 A 2015-05-04 2018-04-06
## 1503 Critical 7 A 2016-03-24 2018-04-06
## 1504 Not Critical 13 A 2017-06-09 2018-04-06
## 1505 Critical 8 A 2016-10-07 2018-04-06
## 1506 Not Critical 7 A 2016-05-18 2018-04-06
## 1507 Not Critical 3 A 2017-05-05 2018-04-06
## 1508 Not Critical 11 A 2015-05-05 2018-04-06
## 1509 Not Critical 8 A 2015-11-23 2018-04-06
## 1510 Critical 8 A 2016-04-15 2018-04-06
## 1511 Not Critical 3 A 2017-11-20 2018-04-06
## 1512 Not Critical 5 A 2016-07-19 2018-04-06
## 1513 Critical 12 A 2017-10-05 2018-04-06
## 1514 Critical 27 B 2015-07-07 2018-04-06
## 1515 Not Critical 11 A 2018-02-23 2018-04-06
## 1516 Critical 15 <NA> <NA> 2018-04-06
## 1517 Critical 31 <NA> <NA> 2018-04-06
## 1518 Not Critical 5 A 2016-05-25 2018-04-06
## 1519 Not Critical 2 A 2014-08-13 2018-04-06
## 1520 Critical 11 A 2017-04-04 2018-04-06
## 1521 Not Critical 11 A 2016-06-27 2018-04-06
## 1522 Not Critical 10 A 2017-03-02 2018-04-06
## 1523 Not Critical 9 A 2017-04-12 2018-04-06
## 1524 Not Critical 4 A 2015-02-09 2018-04-06
## 1525 Not Critical 3 A 2017-11-17 2018-04-06
## 1526 Not Critical 10 A 2016-12-09 2018-04-06
## 1527 Not Critical 13 A 2017-07-17 2018-04-06
## 1528 Not Critical 3 A 2016-04-29 2018-04-06
## 1529 Not Critical 2 A 2017-02-06 2018-04-06
## 1530 Not Critical NA <NA> <NA> 2018-04-06
## 1531 Not Critical 2 A 2015-06-02 2018-04-06
## 1532 Not Critical 18 <NA> <NA> 2018-04-06
## 1533 Critical 16 <NA> <NA> 2018-04-06
## 1534 Not Critical 12 A 2017-09-12 2018-04-06
## 1535 Not Critical 3 A 2016-04-26 2018-04-06
## 1536 Not Critical NA <NA> <NA> 2018-04-06
## 1537 Not Critical 2 A 2017-10-25 2018-04-06
## 1538 Not Critical 13 A 2017-07-17 2018-04-06
## 1539 Not Critical 9 A 2015-04-06 2018-04-06
## 1540 Critical 9 A 2016-03-16 2018-04-06
## 1541 Not Critical 11 A 2015-06-01 2018-04-06
## 1542 Not Critical 28 <NA> <NA> 2018-04-06
## 1543 Not Critical NA <NA> <NA> 2018-04-06
## 1544 Not Critical 8 A 2016-05-04 2018-04-06
## 1545 Not Critical 3 A 2016-05-02 2018-04-06
## 1546 Critical 27 <NA> <NA> 2018-04-06
## 1547 Critical 11 A 2016-01-20 2018-04-06
## 1548 Not Critical 11 A 2015-07-06 2018-04-06
## 1549 Not Critical 10 A 2016-03-31 2018-04-06
## 1550 Critical 7 A 2016-04-20 2018-04-06
## 1551 Not Critical 11 A 2017-12-11 2018-04-06
## 1552 Not Critical 3 A 2017-04-13 2018-04-06
## 1553 Not Critical 12 A 2016-04-12 2018-04-06
## 1554 Not Critical NA <NA> <NA> 2018-04-06
## 1555 Critical 12 A 2016-11-21 2018-04-06
## 1556 Critical 18 <NA> <NA> 2018-04-06
## 1557 Critical 9 A 2015-11-05 2018-04-06
## 1558 Critical 11 A 2018-02-27 2018-04-06
## 1559 Not Critical 3 A 2018-02-26 2018-04-06
## 1560 Not Critical 24 <NA> <NA> 2018-04-06
## 1561 Critical 8 A 2016-05-04 2018-04-06
## 1562 Not Critical NA <NA> <NA> 2018-04-06
## 1563 Not Critical NA <NA> <NA> 2018-04-06
## 1564 Not Critical 22 <NA> <NA> 2018-04-06
## 1565 Not Critical 7 A 2017-08-03 2018-04-06
## 1566 Not Critical 18 <NA> <NA> 2018-04-06
## 1567 Not Critical 7 A 2016-03-30 2018-04-06
## 1568 Critical 12 A 2015-03-17 2018-04-06
## 1569 Critical 8 A 2015-11-23 2018-04-06
## 1570 Critical 22 <NA> <NA> 2018-04-06
## 1571 Not Critical 5 A 2017-06-12 2018-04-06
## 1572 Not Critical 4 A 2017-02-06 2018-04-06
## 1573 Not Critical 12 A 2015-05-19 2018-04-06
## 1574 Critical 41 <NA> <NA> 2018-04-06
## 1575 Critical 70 <NA> <NA> 2018-04-06
## 1576 Not Critical 8 A 2015-11-20 2018-04-06
## 1577 Not Critical 7 A 2017-06-23 2018-04-06
## 1578 Critical 22 <NA> <NA> 2018-04-06
## 1579 Critical 17 <NA> <NA> 2018-04-06
## 1580 Not Critical 3 A 2018-03-02 2018-04-06
## 1581 Critical 27 <NA> <NA> 2018-04-06
## 1582 Critical 7 A 2017-05-19 2018-04-06
## 1583 Not Critical 21 <NA> <NA> 2018-04-06
## 1584 Not Critical 10 A 2018-01-04 2018-04-06
## 1585 Critical 22 <NA> <NA> 2018-04-06
## 1586 Not Critical 6 A 2016-12-06 2018-04-06
## 1587 Not Critical 5 A 2017-03-07 2018-04-06
## 1588 Critical 24 <NA> <NA> 2018-04-06
## 1589 Critical 11 A 2016-05-20 2018-04-06
## 1590 Not Critical 2 A 2017-03-13 2018-04-06
## 1591 Not Critical 4 A 2016-11-07 2018-04-06
## 1592 Not Critical 4 A 2015-04-20 2018-04-06
## 1593 Not Critical 2 A 2016-03-25 2018-04-06
## 1594 Not Critical 9 A 2018-02-21 2018-04-06
## 1595 Not Critical 12 A 2017-06-09 2018-04-06
## 1596 Not Critical 5 A 2015-03-04 2018-04-06
## 1597 Critical 12 A 2014-07-08 2018-04-06
## 1598 Critical 10 A 2016-04-28 2018-04-06
## 1599 Critical 10 A 2017-11-01 2018-04-06
## 1600 Not Critical 28 <NA> <NA> 2018-04-06
## 1601 Critical 10 A 2015-05-05 2018-04-06
## 1602 Not Critical 9 A 2015-03-10 2018-04-06
## 1603 Not Critical 3 A 2015-01-29 2018-04-06
## 1604 Critical 33 <NA> <NA> 2018-04-06
## 1605 Critical 12 A 2017-05-26 2018-04-06
## 1606 Not Critical 7 A 2015-03-05 2018-04-06
## 1607 Critical 7 A 2016-04-14 2018-04-06
## 1608 Not Critical 3 A 2017-04-17 2018-04-06
## 1609 Critical 5 A 2016-09-21 2018-04-06
## 1610 Critical 7 A 2018-03-02 2018-04-06
## 1611 Not Critical 7 A 2017-08-18 2018-04-06
## 1612 Critical 7 A 2015-08-24 2018-04-06
## 1613 Critical 15 <NA> <NA> 2018-04-06
## 1614 Not Critical 11 A 2018-01-30 2018-04-06
## 1615 Not Critical 2 A 2015-11-12 2018-04-06
## 1616 Critical 10 A 2015-10-16 2018-04-06
## 1617 Not Critical 12 A 2017-07-24 2018-04-06
## 1618 Not Critical 10 A 2015-05-18 2018-04-06
## 1619 Not Applicable 0 A 2015-09-14 2018-04-06
## 1620 Not Critical NA <NA> <NA> 2018-04-06
## 1621 Critical 28 <NA> <NA> 2018-04-06
## 1622 Not Critical 2 A 2016-05-26 2018-04-06
## 1623 Not Critical 2 A 2014-08-19 2018-04-06
## 1624 Not Critical 24 <NA> <NA> 2018-04-06
## 1625 Critical 10 A 2016-03-31 2018-04-06
## 1626 Not Critical 12 A 2016-11-29 2018-04-06
## 1627 Critical 6 A 2016-07-28 2018-04-06
## 1628 Critical 10 A 2017-09-18 2018-04-06
## 1629 Critical 12 A 2015-09-29 2018-04-06
## 1630 Not Critical 5 A 2017-04-18 2018-04-06
## 1631 Not Critical 10 A 2017-05-25 2018-04-06
## 1632 Not Critical 7 A 2017-02-02 2018-04-06
## 1633 Not Critical 4 A 2016-05-27 2018-04-06
## 1634 Critical 14 <NA> <NA> 2018-04-06
## 1635 Critical 29 <NA> <NA> 2018-04-06
## 1636 Not Critical 10 A 2015-12-23 2018-04-06
## 1637 Not Critical 10 A 2016-09-12 2018-04-06
## 1638 Critical 12 A 2014-06-05 2018-04-06
## 1639 Not Critical 12 A 2014-10-20 2018-04-06
## 1640 Not Critical 4 A 2018-03-08 2018-04-06
## 1641 Critical 13 A 2017-04-21 2018-04-06
## 1642 Not Critical 13 A 2016-04-06 2018-04-06
## 1643 Critical 17 <NA> <NA> 2018-04-06
## 1644 Not Critical 42 <NA> <NA> 2018-04-06
## 1645 Not Critical NA <NA> <NA> 2018-04-06
## 1646 Critical 7 A 2017-01-27 2018-04-06
## 1647 Not Critical 13 A 2016-04-01 2018-04-06
## 1648 Not Critical 13 A 2017-04-21 2018-04-06
## 1649 Not Critical 11 A 2014-11-17 2018-04-06
## 1650 Not Critical NA <NA> <NA> 2018-04-06
## 1651 Critical 13 A 2018-03-22 2018-04-06
## 1652 Critical 7 A 2017-07-21 2018-04-06
## 1653 Critical 10 A 2017-12-04 2018-04-06
## 1654 Not Critical 11 A 2017-06-16 2018-04-06
## 1655 Critical 13 A 2015-07-30 2018-04-06
## 1656 Critical 11 A 2016-02-17 2018-04-06
## 1657 Not Critical 4 A 2015-04-23 2018-04-06
## 1658 Critical 12 A 2016-10-06 2018-04-06
## 1659 Not Critical 9 A 2018-01-19 2018-04-06
## 1660 Not Critical 20 <NA> <NA> 2018-04-06
## 1661 Critical 13 A 2017-01-27 2018-04-06
## 1662 Not Critical 21 <NA> <NA> 2018-04-06
## 1663 Not Critical 2 A 2017-03-17 2018-04-06
## 1664 Not Critical 5 A 2018-03-02 2018-04-06
## 1665 Critical 11 A 2015-01-08 2018-04-06
## 1666 Not Critical 12 A 2016-11-21 2018-04-06
## 1667 Not Critical 26 <NA> <NA> 2018-04-06
## 1668 Not Critical 6 A 2015-01-13 2018-04-06
## 1669 Not Critical 4 A 2017-02-13 2018-04-06
## 1670 Critical 12 A 2015-06-03 2018-04-06
## 1671 Not Critical NA <NA> <NA> 2018-04-06
## 1672 Critical 12 A 2017-04-28 2018-04-06
## 1673 Critical 15 <NA> <NA> 2018-04-06
## 1674 Not Critical 4 A 2018-03-30 2018-04-06
## 1675 Not Critical 7 A 2016-01-28 2018-04-06
## 1676 Not Critical 2 A 2016-09-02 2018-04-06
## 1677 Not Critical 34 <NA> <NA> 2018-04-06
## 1678 Not Critical 11 A 2016-06-27 2018-04-06
## 1679 Not Critical 8 A 2017-12-13 2018-04-06
## 1680 Not Critical 12 A 2017-05-12 2018-04-06
## 1681 Not Critical 3 A 2014-12-04 2018-04-06
## 1682 Not Critical 5 A 2017-06-12 2018-04-06
## 1683 Critical 28 <NA> <NA> 2018-04-06
## 1684 Critical 12 A 2017-04-17 2018-04-06
## 1685 Not Critical 17 <NA> <NA> 2018-04-06
## 1686 Not Critical 26 <NA> <NA> 2018-04-06
## 1687 Critical 12 A 2015-04-21 2018-04-06
## 1688 Not Critical 16 <NA> <NA> 2018-04-06
## 1689 Not Critical 6 A 2017-02-07 2018-04-06
## 1690 Not Critical 3 A 2015-02-04 2018-04-06
## 1691 Critical 17 <NA> <NA> 2018-04-06
## 1692 Critical 22 <NA> <NA> 2018-04-06
## 1693 Critical 5 A 2016-05-19 2018-04-06
## 1694 Critical 11 A 2016-04-22 2018-04-06
## 1695 Critical 21 <NA> <NA> 2018-04-06
## 1696 Not Critical 4 A 2015-06-26 2018-04-06
## 1697 Not Critical 7 A 2017-04-03 2018-04-06
## 1698 Critical 18 <NA> <NA> 2018-04-06
## 1699 Critical 39 <NA> <NA> 2018-04-06
## 1700 Critical 34 <NA> <NA> 2018-04-06
## 1701 Critical 12 A 2017-11-17 2018-04-06
## 1702 Not Critical 6 A 2015-01-02 2018-04-06
## 1703 Not Critical 10 A 2017-12-04 2018-04-06
## 1704 Not Critical 2 A 2014-12-10 2018-04-06
## 1705 Not Critical 11 A 2014-10-15 2018-04-06
## 1706 Not Critical 5 A 2016-12-23 2018-04-06
## 1707 Not Critical 24 <NA> <NA> 2018-04-06
## 1708 Not Critical 22 <NA> <NA> 2018-04-06
## 1709 Critical 7 A 2017-02-07 2018-04-06
## 1710 Not Critical 11 <NA> <NA> 2018-04-06
## 1711 Not Critical 7 A 2014-08-20 2018-04-06
## 1712 Critical 19 <NA> <NA> 2018-04-06
## 1713 Not Critical 2 A 2018-03-16 2018-04-06
## 1714 Critical 7 A 2015-10-02 2018-04-06
## 1715 Not Critical NA <NA> <NA> 2018-04-06
## 1716 Not Critical 21 <NA> <NA> 2018-04-06
## 1717 Not Critical 9 A 2017-09-15 2018-04-06
## 1718 Not Critical 18 <NA> <NA> 2018-04-06
## 1719 Critical 5 A 2016-02-16 2018-04-06
## 1720 Not Critical 12 A 2017-07-24 2018-04-06
## 1721 Not Critical 9 A 2015-05-13 2018-04-06
## 1722 Not Critical 6 A 2018-03-23 2018-04-06
## 1723 Not Critical 3 A 2015-05-26 2018-04-06
## 1724 Not Critical 3 A 2015-12-23 2018-04-06
## 1725 Not Critical 2 A 2017-04-14 2018-04-06
## 1726 Not Critical 11 A 2015-04-14 2018-04-06
## 1727 Not Critical 11 A 2015-06-09 2018-04-06
## 1728 Not Critical NA <NA> <NA> 2018-04-06
## 1729 Not Critical 16 <NA> <NA> 2018-04-06
## 1730 Not Critical 5 A 2018-02-15 2018-04-06
## 1731 Not Critical NA <NA> <NA> 2018-04-06
## 1732 Not Critical 29 <NA> <NA> 2018-04-06
## 1733 Critical 7 A 2016-02-19 2018-04-06
## 1734 Not Critical 8 A 2017-11-21 2018-04-06
## 1735 Not Critical 5 A 2015-03-03 2018-04-06
## 1736 Critical 5 A 2017-04-07 2018-04-06
## 1737 Not Critical NA <NA> <NA> 2018-04-06
## 1738 Not Critical 2 A 2015-04-27 2018-04-06
## 1739 Not Critical 9 A 2016-12-30 2018-04-06
## 1740 Critical 14 <NA> <NA> 2018-04-06
## 1741 Not Critical 4 A 2016-03-11 2018-04-06
## 1742 Critical 5 A 2015-12-08 2018-04-06
## 1743 Not Critical 4 A 2017-04-28 2018-04-06
## 1744 Not Critical 11 A 2017-11-22 2018-04-06
## 1745 Not Critical 9 A 2015-03-20 2018-04-06
## 1746 Critical 6 A 2016-11-22 2018-04-06
## 1747 Not Critical 6 A 2017-01-30 2018-04-06
## 1748 Not Critical 2 A 2015-03-09 2018-04-06
## 1749 Not Critical NA <NA> <NA> 2018-04-06
## 1750 Critical 13 A 2015-07-30 2018-04-06
## 1751 Not Applicable 0 A 2017-01-09 2018-04-06
## 1752 Critical 21 <NA> <NA> 2018-04-06
## 1753 Not Critical NA <NA> <NA> 2018-04-06
## 1754 Not Critical 7 A 2017-08-25 2018-04-06
## 1755 Not Critical 12 A 2016-07-28 2018-04-06
## 1756 Critical 21 <NA> <NA> 2018-04-06
## 1757 Not Critical 2 A 2015-10-05 2018-04-06
## 1758 Not Critical NA <NA> <NA> 2018-04-06
## 1759 Not Critical 5 A 2016-05-09 2018-04-06
## 1760 Not Applicable 0 A 2014-11-20 2018-04-06
## 1761 Not Critical 10 A 2015-04-07 2018-04-06
## 1762 Critical 12 A 2015-09-29 2018-04-06
## 1763 Critical 12 A 2018-02-22 2018-04-06
## 1764 Not Critical 9 A 2017-06-20 2018-04-06
## 1765 Not Critical 2 A 2016-10-19 2018-04-06
## 1766 Not Critical 2 A 2018-01-22 2018-04-06
## 1767 Not Critical 3 A 2017-12-11 2018-04-06
## 1768 Critical 8 A 2016-05-05 2018-04-06
## 1769 Critical 9 A 2016-03-11 2018-04-06
## 1770 Not Critical 22 <NA> <NA> 2018-04-06
## 1771 Not Critical 3 A 2015-03-23 2018-04-06
## 1772 Not Critical 11 A 2015-03-19 2018-04-06
## 1773 Not Critical 11 A 2017-11-14 2018-04-06
## 1774 Not Critical 4 A 2018-03-30 2018-04-06
## 1775 Not Critical 4 A 2015-04-16 2018-04-06
## 1776 Not Critical 37 <NA> <NA> 2018-04-06
## 1777 Not Critical 2 A 2015-06-22 2018-04-06
## 1778 Not Critical 3 A 2015-12-01 2018-04-06
## 1779 Critical 33 <NA> <NA> 2018-04-06
## 1780 Critical 11 A 2015-05-12 2018-04-06
## 1781 Not Critical 11 A 2016-05-20 2018-04-06
## 1782 Not Critical 12 A 2015-06-03 2018-04-06
## 1783 Not Critical NA <NA> <NA> 2018-04-06
## 1784 Not Critical 11 A 2015-04-07 2018-04-06
## 1785 Not Critical 2 A 2016-04-29 2018-04-06
## 1786 Not Critical 2 A 2018-02-27 2018-04-06
## 1787 Not Critical 5 A 2016-09-16 2018-04-06
## 1788 Not Critical 8 A 2017-11-21 2018-04-06
## 1789 Not Critical 11 A 2018-02-27 2018-04-06
## 1790 Not Critical 3 A 2016-04-06 2018-04-06
## 1791 Not Critical 3 A 2017-05-31 2018-04-06
## 1792 Not Critical 7 A 2015-04-16 2018-04-06
## 1793 Critical 19 <NA> <NA> 2018-04-06
## 1794 Critical 27 B 2015-07-07 2018-04-06
## 1795 Not Critical 10 A 2017-08-25 2018-04-06
## 1796 Not Critical 2 A 2016-04-06 2018-04-06
## 1797 Not Critical 5 A 2014-07-18 2018-04-06
## 1798 Critical 28 <NA> <NA> 2018-04-06
## 1799 Critical 12 A 2016-10-07 2018-04-06
## 1800 Not Critical 2 A 2016-05-16 2018-04-06
## 1801 Critical 21 <NA> <NA> 2018-04-06
## 1802 Not Critical 2 A 2014-04-25 2018-04-06
## 1803 Not Critical 2 A 2016-04-05 2018-04-06
## 1804 Not Critical 4 A 2015-10-15 2018-04-06
## 1805 Not Critical 10 A 2015-06-11 2018-04-06
## 1806 Not Critical 2 A 2016-01-11 2018-04-06
## 1807 Critical 11 A 2016-11-16 2018-04-06
## 1808 Critical 11 A 2018-02-16 2018-04-06
## 1809 Not Critical 30 <NA> <NA> 2018-04-06
## 1810 Critical 11 A 2014-11-17 2018-04-06
## 1811 Not Critical 5 A 2018-02-09 2018-04-06
## 1812 Critical 12 A 2018-03-19 2018-04-06
## 1813 Not Critical 2 A 2015-11-27 2018-04-06
## 1814 Not Critical 11 A 2017-07-27 2018-04-06
## 1815 Not Critical 11 A 2015-04-01 2018-04-06
## 1816 Critical 36 <NA> <NA> 2018-04-06
## 1817 Not Critical 10 A 2018-02-21 2018-04-06
## 1818 Not Applicable 0 A 2017-08-18 2018-04-06
## 1819 Not Critical 25 <NA> <NA> 2018-04-06
## 1820 Not Critical 4 A 2016-05-12 2018-04-06
## 1821 Critical 9 A 2017-10-04 2018-04-06
## 1822 Not Critical 5 A 2016-05-25 2018-04-06
## 1823 Not Critical 3 A 2016-03-28 2018-04-06
## 1824 Not Critical 10 A 2017-09-13 2018-04-06
## 1825 Not Applicable 0 A 2016-01-29 2018-04-06
## 1826 Not Critical 3 A 2015-07-17 2018-04-06
## 1827 Not Critical 4 A 2015-12-23 2018-04-06
## 1828 Not Critical 17 <NA> <NA> 2018-04-06
## 1829 Critical 17 <NA> <NA> 2018-04-06
## 1830 Not Critical 3 A 2017-11-17 2018-04-06
## 1831 Not Critical 7 A 2017-06-12 2018-04-06
## 1832 Not Critical 16 <NA> <NA> 2018-04-06
## 1833 Critical 15 <NA> <NA> 2018-04-06
## 1834 Not Critical 4 A 2016-02-19 2018-04-06
## 1835 Not Critical 15 <NA> <NA> 2018-04-06
## 1836 Critical 10 A 2016-09-15 2018-04-06
## 1837 Not Critical 3 A 2017-10-04 2018-04-06
## 1838 Not Applicable 0 A 2016-11-07 2018-04-06
## 1839 Critical 17 <NA> <NA> 2018-04-06
## 1840 Critical 10 A 2015-09-16 2018-04-06
## 1841 Not Critical 23 <NA> <NA> 2018-04-06
## 1842 Not Critical 3 A 2017-04-20 2018-04-06
## 1843 Critical 12 A 2015-12-03 2018-04-06
## 1844 Critical 24 <NA> <NA> 2018-04-06
## 1845 Critical 8 A 2015-06-17 2018-04-06
## 1846 Critical 34 <NA> <NA> 2018-04-06
## 1847 Not Critical 4 A 2018-03-28 2018-04-06
## 1848 Critical 20 <NA> <NA> 2018-04-06
## 1849 Not Critical 6 A 2017-05-30 2018-04-06
## 1850 Not Critical 15 <NA> <NA> 2018-04-06
## 1851 Critical 17 <NA> <NA> 2018-04-06
## 1852 Not Critical 10 A 2016-09-26 2018-04-06
## 1853 Not Critical 4 A 2015-07-21 2018-04-06
## 1854 Critical 12 A 2017-09-27 2018-04-06
## 1855 Not Critical 11 A 2014-11-17 2018-04-06
## 1856 Critical 38 <NA> <NA> 2018-04-06
## 1857 Critical 26 <NA> <NA> 2018-04-06
## 1858 Not Critical 11 A 2015-11-24 2018-04-06
## 1859 Critical 20 <NA> <NA> 2018-04-06
## 1860 Not Critical 4 A 2015-04-20 2018-04-06
## 1861 Critical 19 <NA> <NA> 2018-04-06
## 1862 Not Critical 22 <NA> <NA> 2018-04-06
## 1863 Critical 11 A 2015-07-06 2018-04-06
## 1864 Not Critical NA <NA> <NA> 2018-04-06
## 1865 Not Critical NA <NA> <NA> 2018-04-06
## 1866 Critical 13 A 2014-12-19 2018-04-06
## 1867 Not Critical 9 A 2015-01-22 2018-04-06
## 1868 Not Critical 8 A 2016-02-19 2018-04-06
## 1869 Not Critical 4 A 2015-05-22 2018-04-06
## 1870 Not Applicable 0 A 2016-09-22 2018-04-06
## 1871 Not Critical 11 A 2015-08-04 2018-04-06
## 1872 Critical 31 <NA> <NA> 2018-04-06
## 1873 Not Critical 13 A 2018-02-23 2018-04-06
## 1874 Not Critical 20 <NA> <NA> 2018-04-06
## 1875 Not Critical 5 A 2016-05-09 2018-04-06
## 1876 Not Critical 8 A 2017-12-13 2018-04-06
## 1877 Not Critical 11 A 2017-04-04 2018-04-06
## 1878 Not Critical 4 A 2016-04-14 2018-04-06
## 1879 Not Critical 2 A 2017-05-26 2018-04-06
## 1880 Not Critical 5 A 2016-02-23 2018-04-06
## 1881 Not Critical NA <NA> <NA> 2018-04-06
## 1882 Critical 13 A 2016-07-06 2018-04-06
## 1883 Not Critical NA <NA> <NA> 2018-04-06
## 1884 Critical 21 <NA> <NA> 2018-04-06
## 1885 Critical 10 A 2016-12-22 2018-04-06
## 1886 Not Critical 10 A 2017-09-18 2018-04-06
## 1887 Not Critical 20 <NA> <NA> 2018-04-06
## 1888 Not Critical 33 <NA> <NA> 2018-04-06
## 1889 Not Critical 13 A 2017-11-24 2018-04-06
## 1890 Not Critical 2 A 2018-04-03 2018-04-06
## 1891 Critical 11 A 2015-09-29 2018-04-06
## 1892 Not Critical 2 A 2018-03-16 2018-04-06
## 1893 Not Critical NA <NA> <NA> 2018-04-06
## 1894 Not Critical 11 A 2017-04-18 2018-04-06
## 1895 Critical 25 <NA> <NA> 2018-04-06
## 1896 Not Critical 12 A 2015-02-11 2018-04-06
## 1897 Not Critical 4 A 2015-12-29 2018-04-06
## 1898 Critical 12 A 2017-02-28 2018-04-06
## 1899 Critical 8 A 2018-02-26 2018-04-06
## 1900 Critical 10 A 2017-08-18 2018-04-06
## 1901 Not Critical 20 <NA> <NA> 2018-04-06
## 1902 Not Critical 3 A 2015-05-27 2018-04-06
## 1903 Not Critical 3 A 2017-04-21 2018-04-06
## 1904 Critical 7 A 2017-07-21 2018-04-06
## 1905 Not Critical 3 A 2017-08-23 2018-04-06
## 1906 Not Applicable 0 A 2016-08-15 2018-04-06
## 1907 Critical 15 <NA> <NA> 2018-04-06
## 1908 Critical 11 A 2016-10-25 2018-04-06
## 1909 Not Critical 25 <NA> <NA> 2018-04-06
## 1910 Critical 13 A 2015-04-21 2018-04-06
## 1911 Not Critical 11 A 2017-11-22 2018-04-06
## 1912 Not Critical 10 A 2014-05-02 2018-04-06
## 1913 Critical 21 <NA> <NA> 2018-04-06
## 1914 Not Critical 6 A 2018-02-12 2018-04-06
## 1915 Not Critical 16 <NA> <NA> 2018-04-06
## 1916 Not Critical 13 A 2017-11-20 2018-04-06
## 1917 Not Critical 9 A 2015-06-08 2018-04-06
## 1918 Not Critical 16 <NA> <NA> 2018-04-06
## 1919 Not Critical 2 A 2015-02-04 2018-04-06
## 1920 Not Critical 2 A 2015-04-03 2018-04-06
## 1921 Not Critical 13 A 2016-08-04 2018-04-06
## 1922 Not Critical 27 <NA> <NA> 2018-04-06
## 1923 Not Critical 11 A 2015-04-14 2018-04-06
## 1924 Not Critical 10 A 2016-03-08 2018-04-06
## 1925 Critical 9 A 2016-12-14 2018-04-06
## 1926 Not Critical 7 A 2016-05-19 2018-04-06
## 1927 Not Critical 12 A 2015-03-17 2018-04-06
## 1928 Not Critical 12 A 2016-11-29 2018-04-06
## 1929 Not Critical 9 A 2016-03-25 2018-04-06
## 1930 Critical 8 A 2015-11-20 2018-04-06
## 1931 Critical 26 <NA> <NA> 2018-04-06
## 1932 Critical 8 A 2017-03-29 2018-04-06
## 1933 Critical 23 <NA> <NA> 2018-04-06
## 1934 Not Critical 11 A 2017-06-16 2018-04-06
## 1935 Critical 9 A 2017-11-22 2018-04-06
## 1936 Not Critical 2 A 2015-02-12 2018-04-06
## 1937 Not Critical 4 A 2016-07-20 2018-04-06
## 1938 Not Critical 2 A 2016-03-31 2018-04-06
## 1939 Not Critical 5 A 2016-03-23 2018-04-06
## 1940 Not Critical 3 A 2017-01-30 2018-04-06
## 1941 Not Critical 7 A 2016-09-26 2018-04-06
## 1942 Critical 18 <NA> <NA> 2018-04-06
## 1943 Critical 9 A 2016-04-22 2018-04-06
## 1944 Critical 7 A 2015-12-23 2018-04-06
## 1945 Not Critical 10 A 2017-03-01 2018-04-06
## 1946 Not Critical 2 A 2015-07-31 2018-04-06
## 1947 Critical 7 A 2017-06-12 2018-04-06
## 1948 Critical 11 A 2017-11-22 2018-04-06
## 1949 Not Critical 9 A 2015-05-19 2018-04-06
## 1950 Critical 11 A 2017-07-21 2018-04-06
## 1951 Not Critical 2 A 2016-08-12 2018-04-06
## 1952 Not Critical 9 A 2016-04-22 2018-04-06
## 1953 Not Critical 3 A 2014-10-14 2018-04-06
## 1954 Not Critical 7 A 2018-02-20 2018-04-06
## 1955 Critical 7 A 2015-04-03 2018-04-06
## 1956 Not Critical 3 A 2016-04-12 2018-04-06
## 1957 Critical 13 A 2017-11-20 2018-04-06
## 1958 Not Critical 2 A 2015-10-23 2018-04-06
## 1959 Not Critical 5 A 2015-11-19 2018-04-06
## 1960 Critical 22 <NA> <NA> 2018-04-06
## 1961 Not Critical 30 <NA> <NA> 2018-04-06
## 1962 Not Critical 4 A 2017-05-17 2018-04-06
## 1963 Not Critical 13 A 2017-01-27 2018-04-06
## 1964 Critical 7 A 2015-04-08 2018-04-06
## 1965 Not Critical 10 A 2017-06-30 2018-04-06
## 1966 Not Critical 12 A 2018-02-01 2018-04-06
## 1967 Not Critical NA <NA> <NA> 2018-04-06
## 1968 Not Critical 2 A 2015-12-21 2018-04-06
## 1969 Critical 18 <NA> <NA> 2018-04-06
## 1970 Not Critical 3 A 2018-02-16 2018-04-06
## 1971 Critical 25 <NA> <NA> 2018-04-06
## 1972 Not Critical 8 A 2018-02-26 2018-04-06
## 1973 Not Critical 4 A 2014-03-18 2018-04-06
## 1974 Not Critical 3 A 2015-03-20 2018-04-06
## 1975 Not Critical 19 <NA> <NA> 2018-04-06
## 1976 Not Critical 3 A 2016-05-17 2018-04-06
## 1977 Not Critical 7 A 2015-07-17 2018-04-06
## 1978 Not Critical 3 A 2018-03-02 2018-04-06
## 1979 Not Critical 24 <NA> <NA> 2018-04-06
## 1980 Not Critical 2 A 2017-06-12 2018-04-06
## 1981 Critical 12 A 2016-04-23 2018-04-06
## 1982 Not Critical 10 A 2017-06-30 2018-04-06
## 1983 Critical 12 <NA> <NA> 2018-04-06
## 1984 Not Critical 2 A 2017-07-24 2018-04-06
## 1985 Critical 9 A 2014-07-16 2018-04-06
## 1986 Not Critical 3 A 2015-05-26 2018-04-06
## 1987 Not Critical 5 A 2015-11-27 2018-04-06
## 1988 Not Critical 2 A 2015-04-01 2018-04-06
## 1989 Critical 10 A 2016-09-12 2018-04-06
## 1990 Critical 31 <NA> <NA> 2018-04-06
## 1991 Critical 11 A 2015-03-17 2018-04-06
## 1992 Not Critical 5 A 2015-04-03 2018-04-06
## 1993 Not Critical 4 A 2015-04-07 2018-04-06
## 1994 Not Critical 2 A 2016-06-13 2018-04-06
## 1995 Not Critical 5 A 2016-12-23 2018-04-06
## 1996 Not Critical 10 A 2015-10-16 2018-04-06
## 1997 Not Critical 3 A 2015-10-09 2018-04-06
## 1998 Not Critical 19 <NA> <NA> 2018-04-06
## 1999 Not Critical 4 A 2015-04-16 2018-04-06
## 2000 Not Critical 10 A 2017-01-10 2018-04-06
## 2001 Not Critical 11 A 2016-04-06 2018-04-06
## 2002 Not Critical 12 A 2016-03-28 2018-04-06
## 2003 Not Critical 11 A 2016-12-02 2018-04-06
## 2004 Not Critical 12 A 2017-04-14 2018-04-06
## 2005 Not Critical 2 A 2015-12-03 2018-04-06
## 2006 Not Critical 11 A 2017-09-20 2018-04-06
## 2007 Not Critical 3 A 2017-05-31 2018-04-06
## 2008 Not Critical 34 <NA> <NA> 2018-04-06
## 2009 Critical 45 <NA> <NA> 2018-04-06
## 2010 Not Critical 3 A 2017-05-05 2018-04-06
## 2011 Not Critical 3 A 2018-03-20 2018-04-06
## 2012 Critical 22 <NA> <NA> 2018-04-06
## 2013 Not Critical 2 A 2015-11-09 2018-04-06
## 2014 Critical 16 <NA> <NA> 2018-04-06
## 2015 Not Critical 2 A 2017-03-02 2018-04-06
## 2016 Not Critical 12 A 2015-05-08 2018-04-06
## 2017 Not Critical 18 <NA> <NA> 2018-04-06
## 2018 Critical 10 A 2017-02-03 2018-04-06
## 2019 Critical 29 <NA> <NA> 2018-04-06
## 2020 Critical 9 A 2017-10-02 2018-04-06
## 2021 Not Critical 30 <NA> <NA> 2018-04-06
## 2022 Critical 8 A 2017-04-20 2018-04-06
## 2023 Not Critical 11 A 2016-02-17 2018-04-06
## 2024 Not Critical 5 A 2017-03-29 2018-04-06
## 2025 Not Critical 18 <NA> <NA> 2018-04-06
## 2026 Not Critical NA <NA> <NA> 2018-04-06
## 2027 Critical 18 <NA> <NA> 2018-04-06
## 2028 Not Critical 5 A 2015-12-01 2018-04-06
## 2029 Critical 13 A 2017-08-17 2018-04-06
## 2030 Not Critical 8 A 2017-03-29 2018-04-06
## 2031 Critical 11 A 2017-04-18 2018-04-06
## 2032 Not Critical 10 A 2017-09-25 2018-04-06
## 2033 Not Critical 7 A 2016-03-18 2018-04-06
## 2034 Not Critical 13 A 2016-08-04 2018-04-06
## 2035 Critical 18 <NA> <NA> 2018-04-06
## 2036 Not Critical 9 A 2016-03-11 2018-04-06
## 2037 Critical 12 A 2015-02-19 2018-04-06
## 2038 Critical 13 A 2015-06-15 2018-04-06
## 2039 Not Critical 2 A 2017-04-21 2018-04-06
## 2040 Critical 30 <NA> <NA> 2018-04-06
## 2041 Not Critical 5 A 2018-03-09 2018-04-06
## 2042 Not Critical 3 A 2016-05-06 2018-04-06
## 2043 Critical 9 A 2015-04-10 2018-04-06
## 2044 Not Critical 9 A 2015-06-18 2018-04-06
## 2045 Critical 9 A 2014-07-10 2018-04-06
## 2046 Not Critical 15 <NA> <NA> 2018-04-06
## 2047 Not Critical 13 A 2014-12-19 2018-04-06
## 2048 Critical 8 A 2018-02-26 2018-04-06
## 2049 Not Critical 4 A 2017-11-22 2018-04-06
## 2050 Not Critical 29 <NA> <NA> 2018-04-06
## 2051 Critical 11 A 2017-11-14 2018-04-06
## 2052 Critical 13 A 2016-04-01 2018-04-06
## 2053 Critical 9 A 2015-01-09 2018-04-06
## 2054 Critical 7 A 2015-04-16 2018-04-06
## 2055 Critical 17 <NA> <NA> 2018-04-06
## 2056 Not Critical 20 <NA> <NA> 2018-04-06
## 2057 Critical 22 <NA> <NA> 2018-04-06
## 2058 Not Critical 11 A 2015-05-04 2018-04-06
## 2059 Not Critical 11 A 2016-12-22 2018-04-06
## 2060 Not Critical NA <NA> <NA> 2018-04-06
## 2061 Not Critical 11 A 2015-07-07 2018-04-06
## 2062 Not Critical 8 A 2017-06-19 2018-04-06
## 2063 Not Critical 18 <NA> <NA> 2018-04-06
## 2064 Not Critical 8 A 2016-02-12 2018-04-06
## 2065 Critical 7 A 2017-02-02 2018-04-06
## 2066 Not Critical 17 <NA> <NA> 2018-04-06
## 2067 Critical 8 A 2017-10-02 2018-04-06
## 2068 Not Critical 13 A 2015-06-15 2018-04-06
## 2069 Not Critical 7 A 2016-03-16 2018-04-06
## 2070 Not Critical 22 <NA> <NA> 2018-04-06
## 2071 Not Critical 8 A 2018-03-21 2018-04-06
## 2072 Critical 11 A 2015-04-14 2018-04-06
## 2073 Not Critical 2 A 2016-09-12 2018-04-06
## 2074 Not Critical 4 A 2015-07-22 2018-04-06
## 2075 Not Critical 12 A 2015-06-03 2018-04-06
## 2076 Not Critical 5 A 2017-04-18 2018-04-06
## 2077 Not Critical 11 A 2015-04-07 2018-04-06
## 2078 Critical 9 <NA> 2017-10-25 2018-04-06
## 2079 Not Critical 35 <NA> <NA> 2018-04-06
## 2080 Not Critical 4 A 2017-02-27 2018-04-06
## 2081 Not Critical 4 A 2015-06-16 2018-04-06
## 2082 Critical 10 A 2016-01-05 2018-04-06
## 2083 Not Critical 12 A 2017-05-01 2018-04-06
## 2084 Not Critical 5 A 2015-05-14 2018-04-06
## 2085 Not Critical 18 <NA> <NA> 2018-04-06
## 2086 Critical 22 <NA> <NA> 2018-04-06
## 2087 Not Critical 3 A 2016-09-28 2018-04-06
## 2088 Critical 28 <NA> <NA> 2018-04-06
## 2089 Critical 8 A 2014-04-29 2018-04-06
## 2090 Not Critical 11 A 2017-11-21 2018-04-06
## 2091 Not Critical 11 A 2018-02-16 2018-04-06
## 2092 Not Critical NA <NA> <NA> 2018-04-06
## 2093 Critical 10 A 2017-02-03 2018-04-06
## 2094 Not Critical 7 A 2016-02-17 2018-04-06
## 2095 Critical 11 A 2018-01-30 2018-04-06
## 2096 Critical 22 <NA> <NA> 2018-04-06
## 2097 Not Critical 22 <NA> <NA> 2018-04-06
## 2098 Critical 26 <NA> <NA> 2018-04-06
## 2099 Critical 28 <NA> <NA> 2018-04-06
## 2100 Not Critical 22 <NA> <NA> 2018-04-06
## 2101 Critical 35 <NA> <NA> 2018-04-06
## 2102 Critical 10 A 2015-10-28 2018-04-06
## 2103 Not Critical 6 A 2014-11-26 2018-04-06
## 2104 Not Critical 11 A 2016-07-19 2018-04-06
## 2105 Critical 31 <NA> <NA> 2018-04-06
## 2106 Critical 16 <NA> <NA> 2018-04-06
## 2107 Not Critical 8 A 2018-02-26 2018-04-06
## 2108 Not Critical 10 A 2016-03-08 2018-04-06
## 2109 Not Critical 21 <NA> <NA> 2018-04-06
## 2110 Critical 12 A 2017-10-05 2018-04-06
## 2111 Not Critical 4 A 2016-07-28 2018-04-06
## 2112 Not Critical NA <NA> <NA> 2018-04-06
## 2113 Critical 13 A 2014-05-01 2018-04-06
## 2114 Critical 29 <NA> <NA> 2018-04-06
## 2115 Critical 10 A 2015-01-07 2018-04-06
## 2116 Not Critical 2 A 2016-04-29 2018-04-06
## 2117 Critical 12 A 2016-08-10 2018-04-06
## 2118 Critical 41 <NA> <NA> 2018-04-06
## 2119 Critical 11 A 2016-01-19 2018-04-06
## 2120 Critical 17 <NA> <NA> 2018-04-06
## 2121 Not Critical 7 A 2017-08-04 2018-04-06
## 2122 Not Critical 5 A 2015-11-27 2018-04-06
## 2123 Not Critical 9 A 2014-12-01 2018-04-06
## 2124 Not Critical 2 A 2015-01-13 2018-04-06
## 2125 Not Critical 23 <NA> <NA> 2018-04-06
## 2126 Not Critical 4 A 2015-05-18 2018-04-06
## 2127 Critical 20 <NA> <NA> 2018-04-06
## 2128 Not Critical 2 A 2014-06-04 2018-04-06
## 2129 Not Critical 5 A 2015-02-12 2018-04-06
## 2130 Not Critical 2 A 2016-05-17 2018-04-06
## 2131 Not Critical 3 A 2015-06-01 2018-04-06
## 2132 Not Critical 5 A 2016-04-29 2018-04-06
## 2133 Not Critical 11 A 2015-11-24 2018-04-06
## 2134 Not Critical 4 A 2016-03-15 2018-04-06
## 2135 Critical 13 A 2017-04-17 2018-04-06
## 2136 Not Critical 7 A 2015-12-28 2018-04-06
## 2137 Not Critical 7 A 2016-11-28 2018-04-06
## 2138 Critical 39 <NA> <NA> 2018-04-06
## 2139 Not Critical 7 A 2017-08-04 2018-04-06
## 2140 Not Critical 17 <NA> <NA> 2018-04-06
## 2141 Not Critical 11 A 2015-09-30 2018-04-06
## 2142 Critical 25 <NA> <NA> 2018-04-06
## 2143 Not Critical 10 A 2016-07-29 2018-04-06
## 2144 Critical 8 A 2014-12-04 2018-04-06
## 2145 Not Critical 11 A 2017-11-14 2018-04-06
## 2146 Not Critical 3 A 2016-03-30 2018-04-06
## 2147 Critical 18 <NA> <NA> 2018-04-06
## 2148 Not Critical 11 A 2015-05-12 2018-04-06
## 2149 Not Critical 5 A 2017-04-20 2018-04-06
## 2150 Not Critical 7 A 2016-02-19 2018-04-06
## 2151 Not Critical 4 A 2015-04-10 2018-04-06
## 2152 Not Critical 30 <NA> <NA> 2018-04-06
## 2153 Critical 37 <NA> <NA> 2018-04-06
## 2154 Not Critical NA <NA> <NA> 2018-04-06
## 2155 Not Critical 4 A 2015-05-28 2018-04-06
## 2156 Not Critical 2 A 2017-07-20 2018-04-06
## 2157 Critical 28 <NA> <NA> 2018-04-06
## 2158 Not Critical 11 A 2016-12-02 2018-04-06
## 2159 Critical 7 A 2018-01-26 2018-04-06
## 2160 Not Critical 8 A 2014-12-23 2018-04-06
## 2161 Not Critical 5 A 2015-03-04 2018-04-06
## 2162 Not Critical 10 A 2016-08-02 2018-04-06
## 2163 Not Critical NA <NA> <NA> 2018-04-06
## 2164 Not Critical 21 <NA> <NA> 2018-04-06
## 2165 Not Critical 13 A 2016-04-05 2018-04-06
## 2166 Not Critical 8 A 2017-12-13 2018-04-06
## 2167 Critical 21 <NA> <NA> 2018-04-06
## 2168 Not Critical NA <NA> <NA> 2018-04-06
## 2169 Not Critical 37 <NA> <NA> 2018-04-06
## 2170 Critical 23 <NA> <NA> 2018-04-06
## 2171 Critical 13 A 2015-05-18 2018-04-06
## 2172 Not Critical 10 A 2016-10-04 2018-04-06
## 2173 Not Critical 5 A 2016-04-26 2018-04-06
## 2174 Critical 7 A 2016-03-16 2018-04-06
## 2175 Critical 14 <NA> <NA> 2018-04-06
## 2176 Critical 11 A 2018-01-16 2018-04-06
## 2177 Not Critical 12 A 2016-10-18 2018-04-06
## 2178 Not Critical 3 A 2015-10-23 2018-04-06
## 2179 Not Critical 3 A 2018-03-02 2018-04-06
## 2180 Critical 8 A 2018-03-26 2018-04-06
## 2181 Not Critical 9 A 2014-09-03 2018-04-06
## 2182 Not Critical 32 <NA> <NA> 2018-04-06
## 2183 Not Critical 3 A 2017-02-15 2018-04-06
## 2184 Critical 28 <NA> <NA> 2018-04-06
## 2185 Critical 44 <NA> <NA> 2018-04-06
## INSPECTION.TYPE
## 1 Cycle Inspection / Initial Inspection
## 2 Cycle Inspection / Initial Inspection
## 3 Cycle Inspection / Initial Inspection
## 4 Cycle Inspection / Initial Inspection
## 5 Cycle Inspection / Initial Inspection
## 6 Cycle Inspection / Initial Inspection
## 7 Cycle Inspection / Initial Inspection
## 8 Cycle Inspection / Initial Inspection
## 9 Cycle Inspection / Initial Inspection
## 10 Cycle Inspection / Initial Inspection
## 11 Cycle Inspection / Re-inspection
## 12 Pre-permit (Operational) / Re-inspection
## 13 Cycle Inspection / Initial Inspection
## 14 Cycle Inspection / Initial Inspection
## 15 Cycle Inspection / Initial Inspection
## 16 Cycle Inspection / Initial Inspection
## 17 Cycle Inspection / Initial Inspection
## 18 Cycle Inspection / Initial Inspection
## 19 Cycle Inspection / Initial Inspection
## 20 Cycle Inspection / Initial Inspection
## 21 Cycle Inspection / Initial Inspection
## 22 Pre-permit (Operational) / Initial Inspection
## 23 Cycle Inspection / Initial Inspection
## 24 Cycle Inspection / Initial Inspection
## 25 Cycle Inspection / Initial Inspection
## 26 Cycle Inspection / Initial Inspection
## 27 Administrative Miscellaneous / Initial Inspection
## 28 Cycle Inspection / Initial Inspection
## 29 Cycle Inspection / Initial Inspection
## 30 Cycle Inspection / Initial Inspection
## 31 Cycle Inspection / Re-inspection
## 32 Cycle Inspection / Initial Inspection
## 33 Cycle Inspection / Initial Inspection
## 34 Cycle Inspection / Initial Inspection
## 35 Cycle Inspection / Initial Inspection
## 36 Cycle Inspection / Initial Inspection
## 37 Cycle Inspection / Initial Inspection
## 38 Cycle Inspection / Initial Inspection
## 39 Cycle Inspection / Re-inspection
## 40 Trans Fat / Initial Inspection
## 41 Cycle Inspection / Re-inspection
## 42 Cycle Inspection / Initial Inspection
## 43 Cycle Inspection / Initial Inspection
## 44 Cycle Inspection / Initial Inspection
## 45 Cycle Inspection / Initial Inspection
## 46 Cycle Inspection / Initial Inspection
## 47 Cycle Inspection / Initial Inspection
## 48 Cycle Inspection / Initial Inspection
## 49 Cycle Inspection / Initial Inspection
## 50 Cycle Inspection / Initial Inspection
## 51 Cycle Inspection / Initial Inspection
## 52 Cycle Inspection / Initial Inspection
## 53 Cycle Inspection / Initial Inspection
## 54 Cycle Inspection / Initial Inspection
## 55 Cycle Inspection / Initial Inspection
## 56 Cycle Inspection / Initial Inspection
## 57 Cycle Inspection / Initial Inspection
## 58 Cycle Inspection / Initial Inspection
## 59 Cycle Inspection / Initial Inspection
## 60 Cycle Inspection / Initial Inspection
## 61 Cycle Inspection / Initial Inspection
## 62 Cycle Inspection / Initial Inspection
## 63 Cycle Inspection / Re-inspection
## 64 Cycle Inspection / Initial Inspection
## 65 Cycle Inspection / Initial Inspection
## 66 Cycle Inspection / Re-inspection
## 67 Cycle Inspection / Re-inspection
## 68 Cycle Inspection / Re-inspection
## 69 Cycle Inspection / Initial Inspection
## 70 Cycle Inspection / Initial Inspection
## 71 Cycle Inspection / Initial Inspection
## 72 Cycle Inspection / Initial Inspection
## 73 Cycle Inspection / Initial Inspection
## 74 Pre-permit (Operational) / Initial Inspection
## 75 Cycle Inspection / Initial Inspection
## 76 Cycle Inspection / Initial Inspection
## 77 Cycle Inspection / Initial Inspection
## 78 Cycle Inspection / Initial Inspection
## 79 Cycle Inspection / Re-inspection
## 80 Trans Fat / Initial Inspection
## 81 Cycle Inspection / Initial Inspection
## 82 Cycle Inspection / Initial Inspection
## 83 Calorie Posting / Initial Inspection
## 84 Cycle Inspection / Initial Inspection
## 85 Cycle Inspection / Initial Inspection
## 86 Cycle Inspection / Initial Inspection
## 87 Cycle Inspection / Initial Inspection
## 88 Administrative Miscellaneous / Initial Inspection
## 89 Cycle Inspection / Initial Inspection
## 90 Cycle Inspection / Initial Inspection
## 91 Cycle Inspection / Initial Inspection
## 92 Cycle Inspection / Initial Inspection
## 93 Cycle Inspection / Initial Inspection
## 94 Cycle Inspection / Initial Inspection
## 95 Cycle Inspection / Re-inspection
## 96 Cycle Inspection / Initial Inspection
## 97 Cycle Inspection / Re-inspection
## 98 Cycle Inspection / Initial Inspection
## 99 Administrative Miscellaneous / Initial Inspection
## 100 Cycle Inspection / Initial Inspection
## 101 Cycle Inspection / Initial Inspection
## 102 Cycle Inspection / Initial Inspection
## 103 Pre-permit (Operational) / Initial Inspection
## 104 Cycle Inspection / Initial Inspection
## 105 Cycle Inspection / Initial Inspection
## 106 Cycle Inspection / Initial Inspection
## 107 Cycle Inspection / Initial Inspection
## 108 Cycle Inspection / Initial Inspection
## 109 Cycle Inspection / Initial Inspection
## 110 Calorie Posting / Initial Inspection
## 111 Cycle Inspection / Initial Inspection
## 112 Cycle Inspection / Initial Inspection
## 113 Cycle Inspection / Initial Inspection
## 114 Cycle Inspection / Initial Inspection
## 115 Cycle Inspection / Initial Inspection
## 116 Cycle Inspection / Initial Inspection
## 117 Cycle Inspection / Initial Inspection
## 118 Cycle Inspection / Initial Inspection
## 119 Cycle Inspection / Initial Inspection
## 120 Cycle Inspection / Initial Inspection
## 121 Cycle Inspection / Initial Inspection
## 122 Cycle Inspection / Initial Inspection
## 123 Cycle Inspection / Initial Inspection
## 124 Cycle Inspection / Initial Inspection
## 125 Cycle Inspection / Initial Inspection
## 126 Pre-permit (Operational) / Initial Inspection
## 127 Cycle Inspection / Re-inspection
## 128 Cycle Inspection / Initial Inspection
## 129 Cycle Inspection / Initial Inspection
## 130 Cycle Inspection / Initial Inspection
## 131 Cycle Inspection / Initial Inspection
## 132 Cycle Inspection / Re-inspection
## 133 Cycle Inspection / Initial Inspection
## 134 Cycle Inspection / Initial Inspection
## 135 Cycle Inspection / Initial Inspection
## 136 Cycle Inspection / Initial Inspection
## 137 Cycle Inspection / Initial Inspection
## 138 Cycle Inspection / Initial Inspection
## 139 Cycle Inspection / Initial Inspection
## 140 Cycle Inspection / Initial Inspection
## 141 Cycle Inspection / Initial Inspection
## 142 Cycle Inspection / Initial Inspection
## 143 Cycle Inspection / Initial Inspection
## 144 Cycle Inspection / Initial Inspection
## 145 Cycle Inspection / Initial Inspection
## 146 Cycle Inspection / Initial Inspection
## 147 Cycle Inspection / Initial Inspection
## 148 Cycle Inspection / Initial Inspection
## 149 Cycle Inspection / Initial Inspection
## 150 Cycle Inspection / Initial Inspection
## 151 Cycle Inspection / Initial Inspection
## 152 Calorie Posting / Initial Inspection
## 153 Cycle Inspection / Initial Inspection
## 154 Administrative Miscellaneous / Initial Inspection
## 155 Cycle Inspection / Re-inspection
## 156 Cycle Inspection / Re-inspection
## 157 Cycle Inspection / Initial Inspection
## 158 Cycle Inspection / Initial Inspection
## 159 Cycle Inspection / Initial Inspection
## 160 Cycle Inspection / Initial Inspection
## 161 Cycle Inspection / Initial Inspection
## 162 Cycle Inspection / Initial Inspection
## 163 Cycle Inspection / Initial Inspection
## 164 Cycle Inspection / Initial Inspection
## 165 Cycle Inspection / Initial Inspection
## 166 Cycle Inspection / Initial Inspection
## 167 Calorie Posting / Initial Inspection
## 168 Cycle Inspection / Initial Inspection
## 169 Cycle Inspection / Initial Inspection
## 170 Cycle Inspection / Re-inspection
## 171 Cycle Inspection / Initial Inspection
## 172 Cycle Inspection / Initial Inspection
## 173 Calorie Posting / Re-inspection
## 174 Cycle Inspection / Initial Inspection
## 175 Pre-permit (Operational) / Initial Inspection
## 176 Cycle Inspection / Initial Inspection
## 177 Cycle Inspection / Initial Inspection
## 178 Cycle Inspection / Initial Inspection
## 179 Cycle Inspection / Initial Inspection
## 180 Cycle Inspection / Initial Inspection
## 181 Cycle Inspection / Initial Inspection
## 182 Cycle Inspection / Initial Inspection
## 183 Cycle Inspection / Initial Inspection
## 184 Cycle Inspection / Initial Inspection
## 185 Cycle Inspection / Initial Inspection
## 186 Cycle Inspection / Initial Inspection
## 187 Cycle Inspection / Initial Inspection
## 188 Cycle Inspection / Initial Inspection
## 189 Cycle Inspection / Re-inspection
## 190 Cycle Inspection / Initial Inspection
## 191 Cycle Inspection / Initial Inspection
## 192 Cycle Inspection / Initial Inspection
## 193 Cycle Inspection / Initial Inspection
## 194 Cycle Inspection / Initial Inspection
## 195 Cycle Inspection / Initial Inspection
## 196 Cycle Inspection / Re-inspection
## 197 Cycle Inspection / Initial Inspection
## 198 Cycle Inspection / Initial Inspection
## 199 Cycle Inspection / Initial Inspection
## 200 Cycle Inspection / Initial Inspection
## 201 Cycle Inspection / Re-inspection
## 202 Cycle Inspection / Initial Inspection
## 203 Cycle Inspection / Initial Inspection
## 204 Cycle Inspection / Initial Inspection
## 205 Cycle Inspection / Initial Inspection
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## 221 Administrative Miscellaneous / Initial Inspection
## 222 Cycle Inspection / Re-inspection
## 223 Cycle Inspection / Re-inspection
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## 225 Cycle Inspection / Initial Inspection
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## 254 Calorie Posting / Initial Inspection
## 255 Cycle Inspection / Initial Inspection
## 256 Pre-permit (Operational) / Re-inspection
## 257 Cycle Inspection / Initial Inspection
## 258 Pre-permit (Non-operational) / Initial Inspection
## 259 Cycle Inspection / Re-inspection
## 260 Cycle Inspection / Initial Inspection
## 261 Cycle Inspection / Initial Inspection
## 262 Cycle Inspection / Initial Inspection
## 263 Cycle Inspection / Initial Inspection
## 264 Cycle Inspection / Initial Inspection
## 265 Cycle Inspection / Initial Inspection
## 266 Smoke-Free Air Act / Initial Inspection
## 267 Cycle Inspection / Initial Inspection
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## 314 Pre-permit (Operational) / Initial Inspection
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## 408 Cycle Inspection / Initial Inspection
## 409 Calorie Posting / Initial Inspection
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## 412 Pre-permit (Operational) / Initial Inspection
## 413 Cycle Inspection / Initial Inspection
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## 419 Pre-permit (Operational) / Initial Inspection
## 420 Pre-permit (Operational) / Re-inspection
## 421 Cycle Inspection / Initial Inspection
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## 435 Cycle Inspection / Initial Inspection
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## 438 Cycle Inspection / Initial Inspection
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## 440 Trans Fat / Initial Inspection
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## 442 Cycle Inspection / Initial Inspection
## 443 Cycle Inspection / Initial Inspection
## 444 Administrative Miscellaneous / Initial Inspection
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## 454 Pre-permit (Operational) / Initial Inspection
## 455 Cycle Inspection / Initial Inspection
## 456 Cycle Inspection / Initial Inspection
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## 480 Cycle Inspection / Initial Inspection
## 481 Cycle Inspection / Initial Inspection
## 482 Smoke-Free Air Act / Initial Inspection
## 483 Cycle Inspection / Initial Inspection
## 484 Cycle Inspection / Initial Inspection
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## 488 Administrative Miscellaneous / Initial Inspection
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## 512 Cycle Inspection / Initial Inspection
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## 517 Pre-permit (Operational) / Initial Inspection
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## 519 Cycle Inspection / Initial Inspection
## 520 Cycle Inspection / Re-inspection
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## 550 Calorie Posting / Initial Inspection
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## 554 Trans Fat / Initial Inspection
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## 561 Pre-permit (Operational) / Initial Inspection
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## 594 Cycle Inspection / Initial Inspection
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## 596 Cycle Inspection / Initial Inspection
## 597 Cycle Inspection / Initial Inspection
## 598 Smoke-Free Air Act / Initial Inspection
## 599 Cycle Inspection / Re-inspection
## 600 Cycle Inspection / Initial Inspection
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## 622 Pre-permit (Operational) / Initial Inspection
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## 726 Cycle Inspection / Re-inspection
## 727 Cycle Inspection / Initial Inspection
## 728 Cycle Inspection / Initial Inspection
## 729 Cycle Inspection / Initial Inspection
## 730 Trans Fat / Initial Inspection
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## 793 Pre-permit (Operational) / Initial Inspection
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## 803 Cycle Inspection / Reopening Inspection
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## 819 Pre-permit (Operational) / Initial Inspection
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## 873 Pre-permit (Operational) / Initial Inspection
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## 896 Administrative Miscellaneous / Initial Inspection
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## 898 Cycle Inspection / Initial Inspection
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## 902 Cycle Inspection / Initial Inspection
## 903 Cycle Inspection / Initial Inspection
## 904 Cycle Inspection / Initial Inspection
## 905 Cycle Inspection / Initial Inspection
## 906 Cycle Inspection / Initial Inspection
## 907 Cycle Inspection / Initial Inspection
## 908 Cycle Inspection / Initial Inspection
## 909 Cycle Inspection / Initial Inspection
## 910 Cycle Inspection / Initial Inspection
## 911 Pre-permit (Operational) / Initial Inspection
## 912 Cycle Inspection / Initial Inspection
## 913 Cycle Inspection / Initial Inspection
## 914 Cycle Inspection / Initial Inspection
## 915 Cycle Inspection / Initial Inspection
## 916 Cycle Inspection / Initial Inspection
## 917 Cycle Inspection / Re-inspection
## 918 Cycle Inspection / Re-inspection
## 919 Cycle Inspection / Initial Inspection
## 920 Cycle Inspection / Re-inspection
## 921 Cycle Inspection / Initial Inspection
## 922 Cycle Inspection / Initial Inspection
## 923 Cycle Inspection / Initial Inspection
## 924 Cycle Inspection / Initial Inspection
## 925 Cycle Inspection / Initial Inspection
## 926 Cycle Inspection / Initial Inspection
## 927 Cycle Inspection / Initial Inspection
## 928 Cycle Inspection / Initial Inspection
## 929 Cycle Inspection / Initial Inspection
## 930 Cycle Inspection / Initial Inspection
## 931 Administrative Miscellaneous / Initial Inspection
## 932 Cycle Inspection / Initial Inspection
## 933 Cycle Inspection / Initial Inspection
## 934 Cycle Inspection / Initial Inspection
## 935 Cycle Inspection / Initial Inspection
## 936 Cycle Inspection / Initial Inspection
## 937 Cycle Inspection / Initial Inspection
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## 945 Cycle Inspection / Initial Inspection
## 946 Cycle Inspection / Initial Inspection
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## 949 Cycle Inspection / Initial Inspection
## 950 Cycle Inspection / Initial Inspection
## 951 Cycle Inspection / Initial Inspection
## 952 Cycle Inspection / Initial Inspection
## 953 Cycle Inspection / Initial Inspection
## 954 Pre-permit (Operational) / Initial Inspection
## 955 Cycle Inspection / Re-inspection
## 956 Cycle Inspection / Initial Inspection
## 957 Cycle Inspection / Initial Inspection
## 958 Cycle Inspection / Initial Inspection
## 959 Cycle Inspection / Initial Inspection
## 960 Cycle Inspection / Initial Inspection
## 961 Cycle Inspection / Initial Inspection
## 962 Cycle Inspection / Initial Inspection
## 963 Cycle Inspection / Initial Inspection
## 964 Cycle Inspection / Initial Inspection
## 965 Cycle Inspection / Initial Inspection
## 966 Cycle Inspection / Initial Inspection
## 967 Pre-permit (Operational) / Initial Inspection
## 968 Cycle Inspection / Initial Inspection
## 969 Cycle Inspection / Initial Inspection
## 970 Cycle Inspection / Initial Inspection
## 971 Cycle Inspection / Initial Inspection
## 972 Cycle Inspection / Initial Inspection
## 973 Cycle Inspection / Initial Inspection
## 974 Cycle Inspection / Initial Inspection
## 975 Cycle Inspection / Initial Inspection
## 976 Cycle Inspection / Initial Inspection
## 977 Cycle Inspection / Re-inspection
## 978 Cycle Inspection / Initial Inspection
## 979 Cycle Inspection / Initial Inspection
## 980 Cycle Inspection / Initial Inspection
## 981 Cycle Inspection / Initial Inspection
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## 1002 Cycle Inspection / Initial Inspection
## 1003 Cycle Inspection / Initial Inspection
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## 1006 Cycle Inspection / Initial Inspection
## 1007 Cycle Inspection / Initial Inspection
## 1008 Cycle Inspection / Initial Inspection
## 1009 Cycle Inspection / Initial Inspection
## 1010 Cycle Inspection / Initial Inspection
## 1011 Administrative Miscellaneous / Re-inspection
## 1012 Administrative Miscellaneous / Initial Inspection
## 1013 Cycle Inspection / Initial Inspection
## 1014 Cycle Inspection / Initial Inspection
## 1015 Cycle Inspection / Initial Inspection
## 1016 Administrative Miscellaneous / Initial Inspection
## 1017 Cycle Inspection / Initial Inspection
## 1018 Cycle Inspection / Initial Inspection
## 1019 Cycle Inspection / Initial Inspection
## 1020 Smoke-Free Air Act / Initial Inspection
## 1021 Cycle Inspection / Initial Inspection
## 1022 Cycle Inspection / Re-inspection
## 1023 Cycle Inspection / Initial Inspection
## 1024 Cycle Inspection / Initial Inspection
## 1025 Cycle Inspection / Initial Inspection
## 1026 Cycle Inspection / Initial Inspection
## 1027 Cycle Inspection / Initial Inspection
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## 1035 Cycle Inspection / Initial Inspection
## 1036 Administrative Miscellaneous / Initial Inspection
## 1037 Cycle Inspection / Initial Inspection
## 1038 Cycle Inspection / Initial Inspection
## 1039 Cycle Inspection / Re-inspection
## 1040 Cycle Inspection / Initial Inspection
## 1041 Cycle Inspection / Initial Inspection
## 1042 Cycle Inspection / Re-inspection
## 1043 Cycle Inspection / Initial Inspection
## 1044 Cycle Inspection / Initial Inspection
## 1045 Cycle Inspection / Initial Inspection
## 1046 Pre-permit (Operational) / Initial Inspection
## 1047 Cycle Inspection / Initial Inspection
## 1048 Cycle Inspection / Initial Inspection
## 1049 Cycle Inspection / Initial Inspection
## 1050 Cycle Inspection / Initial Inspection
## 1051 Cycle Inspection / Initial Inspection
## 1052 Cycle Inspection / Initial Inspection
## 1053 Cycle Inspection / Initial Inspection
## 1054 Pre-permit (Operational) / Re-inspection
## 1055 Cycle Inspection / Initial Inspection
## 1056 Cycle Inspection / Initial Inspection
## 1057 Cycle Inspection / Re-inspection
## 1058 Cycle Inspection / Re-inspection
## 1059 Cycle Inspection / Initial Inspection
## 1060 Cycle Inspection / Re-inspection
## 1061 Pre-permit (Operational) / Initial Inspection
## 1062 Cycle Inspection / Initial Inspection
## 1063 Cycle Inspection / Initial Inspection
## 1064 Cycle Inspection / Initial Inspection
## 1065 Cycle Inspection / Initial Inspection
## 1066 Cycle Inspection / Initial Inspection
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## 1076 Cycle Inspection / Initial Inspection
## 1077 Cycle Inspection / Re-inspection
## 1078 Cycle Inspection / Initial Inspection
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## 1080 Cycle Inspection / Initial Inspection
## 1081 Cycle Inspection / Initial Inspection
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## 1083 Cycle Inspection / Initial Inspection
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## 1085 Cycle Inspection / Re-inspection
## 1086 Cycle Inspection / Initial Inspection
## 1087 Cycle Inspection / Initial Inspection
## 1088 Cycle Inspection / Initial Inspection
## 1089 Cycle Inspection / Initial Inspection
## 1090 Cycle Inspection / Initial Inspection
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## 1093 Cycle Inspection / Initial Inspection
## 1094 Cycle Inspection / Initial Inspection
## 1095 Cycle Inspection / Initial Inspection
## 1096 Cycle Inspection / Re-inspection
## 1097 Cycle Inspection / Re-inspection
## 1098 Administrative Miscellaneous / Initial Inspection
## 1099 Cycle Inspection / Re-inspection
## 1100 Cycle Inspection / Initial Inspection
## 1101 Cycle Inspection / Initial Inspection
## 1102 Cycle Inspection / Initial Inspection
## 1103 Cycle Inspection / Initial Inspection
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## 1105 Cycle Inspection / Initial Inspection
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## 1107 Cycle Inspection / Initial Inspection
## 1108 Cycle Inspection / Initial Inspection
## 1109 Cycle Inspection / Initial Inspection
## 1110 Cycle Inspection / Re-inspection
## 1111 Cycle Inspection / Initial Inspection
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## 1114 Cycle Inspection / Re-inspection
## 1115 Cycle Inspection / Initial Inspection
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## 1125 Cycle Inspection / Re-inspection
## 1126 Cycle Inspection / Initial Inspection
## 1127 Cycle Inspection / Initial Inspection
## 1128 Cycle Inspection / Initial Inspection
## 1129 Cycle Inspection / Re-inspection
## 1130 Cycle Inspection / Initial Inspection
## 1131 Cycle Inspection / Re-inspection
## 1132 Cycle Inspection / Initial Inspection
## 1133 Cycle Inspection / Re-inspection
## 1134 Cycle Inspection / Initial Inspection
## 1135 Cycle Inspection / Initial Inspection
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## 1144 Cycle Inspection / Initial Inspection
## 1145 Cycle Inspection / Initial Inspection
## 1146 Cycle Inspection / Re-inspection
## 1147 Cycle Inspection / Initial Inspection
## 1148 Cycle Inspection / Initial Inspection
## 1149 Cycle Inspection / Initial Inspection
## 1150 Cycle Inspection / Initial Inspection
## 1151 Cycle Inspection / Initial Inspection
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## 1158 Cycle Inspection / Re-inspection
## 1159 Cycle Inspection / Initial Inspection
## 1160 Cycle Inspection / Initial Inspection
## 1161 Cycle Inspection / Initial Inspection
## 1162 Cycle Inspection / Initial Inspection
## 1163 Cycle Inspection / Re-inspection
## 1164 Cycle Inspection / Initial Inspection
## 1165 Cycle Inspection / Initial Inspection
## 1166 Cycle Inspection / Initial Inspection
## 1167 Pre-permit (Operational) / Initial Inspection
## 1168 Cycle Inspection / Reopening Inspection
## 1169 Cycle Inspection / Initial Inspection
## 1170 Cycle Inspection / Initial Inspection
## 1171 Cycle Inspection / Initial Inspection
## 1172 Cycle Inspection / Initial Inspection
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## 1180 Cycle Inspection / Initial Inspection
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## 1185 Cycle Inspection / Initial Inspection
## 1186 Cycle Inspection / Initial Inspection
## 1187 Cycle Inspection / Initial Inspection
## 1188 Administrative Miscellaneous / Initial Inspection
## 1189 Cycle Inspection / Re-inspection
## 1190 Cycle Inspection / Initial Inspection
## 1191 Cycle Inspection / Initial Inspection
## 1192 Cycle Inspection / Initial Inspection
## 1193 Cycle Inspection / Initial Inspection
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## 1195 Cycle Inspection / Re-inspection
## 1196 Cycle Inspection / Initial Inspection
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## 1202 Cycle Inspection / Initial Inspection
## 1203 Cycle Inspection / Initial Inspection
## 1204 Cycle Inspection / Initial Inspection
## 1205 Cycle Inspection / Initial Inspection
## 1206 Pre-permit (Operational) / Initial Inspection
## 1207 Cycle Inspection / Initial Inspection
## 1208 Pre-permit (Operational) / Re-inspection
## 1209 Cycle Inspection / Initial Inspection
## 1210 Cycle Inspection / Initial Inspection
## 1211 Cycle Inspection / Initial Inspection
## 1212 Cycle Inspection / Initial Inspection
## 1213 Calorie Posting / Initial Inspection
## 1214 Cycle Inspection / Initial Inspection
## 1215 Cycle Inspection / Initial Inspection
## 1216 Cycle Inspection / Re-inspection
## 1217 Cycle Inspection / Initial Inspection
## 1218 Cycle Inspection / Initial Inspection
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## 1231 Cycle Inspection / Initial Inspection
## 1232 Cycle Inspection / Initial Inspection
## 1233 Cycle Inspection / Re-inspection
## 1234 Cycle Inspection / Initial Inspection
## 1235 Pre-permit (Operational) / Initial Inspection
## 1236 Cycle Inspection / Initial Inspection
## 1237 Cycle Inspection / Initial Inspection
## 1238 Cycle Inspection / Initial Inspection
## 1239 Cycle Inspection / Initial Inspection
## 1240 Cycle Inspection / Initial Inspection
## 1241 Cycle Inspection / Initial Inspection
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## 1245 Cycle Inspection / Initial Inspection
## 1246 Cycle Inspection / Initial Inspection
## 1247 Cycle Inspection / Initial Inspection
## 1248 Cycle Inspection / Initial Inspection
## 1249 Cycle Inspection / Re-inspection
## 1250 Cycle Inspection / Initial Inspection
## 1251 Cycle Inspection / Initial Inspection
## 1252 Administrative Miscellaneous / Initial Inspection
## 1253 Cycle Inspection / Initial Inspection
## 1254 Cycle Inspection / Initial Inspection
## 1255 Cycle Inspection / Initial Inspection
## 1256 Cycle Inspection / Initial Inspection
## 1257 Cycle Inspection / Initial Inspection
## 1258 Administrative Miscellaneous / Initial Inspection
## 1259 Cycle Inspection / Initial Inspection
## 1260 Cycle Inspection / Initial Inspection
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## 1263 Cycle Inspection / Initial Inspection
## 1264 Cycle Inspection / Initial Inspection
## 1265 Cycle Inspection / Initial Inspection
## 1266 Cycle Inspection / Re-inspection
## 1267 Cycle Inspection / Initial Inspection
## 1268 Cycle Inspection / Initial Inspection
## 1269 Cycle Inspection / Re-inspection
## 1270 Cycle Inspection / Initial Inspection
## 1271 Cycle Inspection / Initial Inspection
## 1272 Cycle Inspection / Initial Inspection
## 1273 Cycle Inspection / Initial Inspection
## 1274 Administrative Miscellaneous / Initial Inspection
## 1275 Cycle Inspection / Re-inspection
## 1276 Cycle Inspection / Initial Inspection
## 1277 Cycle Inspection / Initial Inspection
## 1278 Cycle Inspection / Initial Inspection
## 1279 Cycle Inspection / Initial Inspection
## 1280 Cycle Inspection / Re-inspection
## 1281 Cycle Inspection / Initial Inspection
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## 1295 Cycle Inspection / Initial Inspection
## 1296 Cycle Inspection / Initial Inspection
## 1297 Cycle Inspection / Initial Inspection
## 1298 Cycle Inspection / Initial Inspection
## 1299 Calorie Posting / Re-inspection
## 1300 Cycle Inspection / Initial Inspection
## 1301 Cycle Inspection / Initial Inspection
## 1302 Cycle Inspection / Initial Inspection
## 1303 Cycle Inspection / Initial Inspection
## 1304 Cycle Inspection / Initial Inspection
## 1305 Calorie Posting / Initial Inspection
## 1306 Cycle Inspection / Initial Inspection
## 1307 Cycle Inspection / Initial Inspection
## 1308 Cycle Inspection / Initial Inspection
## 1309 Cycle Inspection / Initial Inspection
## 1310 Cycle Inspection / Initial Inspection
## 1311 Cycle Inspection / Reopening Inspection
## 1312 Cycle Inspection / Initial Inspection
## 1313 Cycle Inspection / Initial Inspection
## 1314 Cycle Inspection / Initial Inspection
## 1315 Cycle Inspection / Initial Inspection
## 1316 Cycle Inspection / Initial Inspection
## 1317 Cycle Inspection / Initial Inspection
## 1318 Cycle Inspection / Initial Inspection
## 1319 Cycle Inspection / Initial Inspection
## 1320 Trans Fat / Initial Inspection
## 1321 Cycle Inspection / Re-inspection
## 1322 Cycle Inspection / Initial Inspection
## 1323 Cycle Inspection / Initial Inspection
## 1324 Cycle Inspection / Initial Inspection
## 1325 Cycle Inspection / Initial Inspection
## 1326 Cycle Inspection / Initial Inspection
## 1327 Pre-permit (Operational) / Re-inspection
## 1328 Cycle Inspection / Initial Inspection
## 1329 Cycle Inspection / Initial Inspection
## 1330 Cycle Inspection / Re-inspection
## 1331 Cycle Inspection / Initial Inspection
## 1332 Cycle Inspection / Initial Inspection
## 1333 Cycle Inspection / Initial Inspection
## 1334 Cycle Inspection / Initial Inspection
## 1335 Cycle Inspection / Initial Inspection
## 1336 Cycle Inspection / Initial Inspection
## 1337 Administrative Miscellaneous / Initial Inspection
## 1338 Cycle Inspection / Initial Inspection
## 1339 Cycle Inspection / Re-inspection
## 1340 Cycle Inspection / Initial Inspection
## 1341 Administrative Miscellaneous / Initial Inspection
## 1342 Cycle Inspection / Re-inspection
## 1343 Cycle Inspection / Initial Inspection
## 1344 Cycle Inspection / Initial Inspection
## 1345 Cycle Inspection / Initial Inspection
## 1346 Pre-permit (Operational) / Initial Inspection
## 1347 Cycle Inspection / Initial Inspection
## 1348 Cycle Inspection / Initial Inspection
## 1349 Cycle Inspection / Initial Inspection
## 1350 Pre-permit (Operational) / Initial Inspection
## 1351 Cycle Inspection / Initial Inspection
## 1352 Cycle Inspection / Initial Inspection
## 1353 Cycle Inspection / Initial Inspection
## 1354 Cycle Inspection / Initial Inspection
## 1355 Cycle Inspection / Initial Inspection
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## 1358 Cycle Inspection / Initial Inspection
## 1359 Cycle Inspection / Initial Inspection
## 1360 Cycle Inspection / Initial Inspection
## 1361 Cycle Inspection / Initial Inspection
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## 1364 Cycle Inspection / Initial Inspection
## 1365 Cycle Inspection / Initial Inspection
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## 1368 Cycle Inspection / Initial Inspection
## 1369 Cycle Inspection / Initial Inspection
## 1370 Cycle Inspection / Re-inspection
## 1371 Cycle Inspection / Initial Inspection
## 1372 Cycle Inspection / Initial Inspection
## 1373 Cycle Inspection / Initial Inspection
## 1374 Cycle Inspection / Initial Inspection
## 1375 Cycle Inspection / Initial Inspection
## 1376 Cycle Inspection / Initial Inspection
## 1377 Cycle Inspection / Re-inspection
## 1378 Cycle Inspection / Initial Inspection
## 1379 Administrative Miscellaneous / Re-inspection
## 1380 Cycle Inspection / Initial Inspection
## 1381 Cycle Inspection / Initial Inspection
## 1382 Cycle Inspection / Initial Inspection
## 1383 Cycle Inspection / Initial Inspection
## 1384 Cycle Inspection / Initial Inspection
## 1385 Cycle Inspection / Initial Inspection
## 1386 Cycle Inspection / Initial Inspection
## 1387 Cycle Inspection / Initial Inspection
## 1388 Cycle Inspection / Initial Inspection
## 1389 Cycle Inspection / Initial Inspection
## 1390 Cycle Inspection / Re-inspection
## 1391 Cycle Inspection / Initial Inspection
## 1392 Smoke-Free Air Act / Initial Inspection
## 1393 Cycle Inspection / Initial Inspection
## 1394 Cycle Inspection / Initial Inspection
## 1395 Cycle Inspection / Initial Inspection
## 1396 Cycle Inspection / Initial Inspection
## 1397 Cycle Inspection / Initial Inspection
## 1398 Cycle Inspection / Initial Inspection
## 1399 Cycle Inspection / Initial Inspection
## 1400 Cycle Inspection / Initial Inspection
## 1401 Cycle Inspection / Initial Inspection
## 1402 Cycle Inspection / Initial Inspection
## 1403 Cycle Inspection / Initial Inspection
## 1404 Cycle Inspection / Initial Inspection
## 1405 Cycle Inspection / Initial Inspection
## 1406 Cycle Inspection / Initial Inspection
## 1407 Cycle Inspection / Initial Inspection
## 1408 Pre-permit (Operational) / Initial Inspection
## 1409 Cycle Inspection / Initial Inspection
## 1410 Cycle Inspection / Initial Inspection
## 1411 Cycle Inspection / Initial Inspection
## 1412 Cycle Inspection / Initial Inspection
## 1413 Administrative Miscellaneous / Initial Inspection
## 1414 Cycle Inspection / Initial Inspection
## 1415 Cycle Inspection / Initial Inspection
## 1416 Cycle Inspection / Initial Inspection
## 1417 Cycle Inspection / Initial Inspection
## 1418 Cycle Inspection / Initial Inspection
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## 1424 Cycle Inspection / Initial Inspection
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## 1427 Cycle Inspection / Initial Inspection
## 1428 Cycle Inspection / Initial Inspection
## 1429 Cycle Inspection / Initial Inspection
## 1430 Cycle Inspection / Initial Inspection
## 1431 Administrative Miscellaneous / Initial Inspection
## 1432 Pre-permit (Operational) / Re-inspection
## 1433 Cycle Inspection / Initial Inspection
## 1434 Cycle Inspection / Initial Inspection
## 1435 Cycle Inspection / Initial Inspection
## 1436 Cycle Inspection / Initial Inspection
## 1437 Cycle Inspection / Initial Inspection
## 1438 Cycle Inspection / Initial Inspection
## 1439 Cycle Inspection / Initial Inspection
## 1440 Cycle Inspection / Initial Inspection
## 1441 Cycle Inspection / Initial Inspection
## 1442 Cycle Inspection / Initial Inspection
## 1443 Cycle Inspection / Initial Inspection
## 1444 Calorie Posting / Initial Inspection
## 1445 Cycle Inspection / Initial Inspection
## 1446 Cycle Inspection / Initial Inspection
## 1447 Cycle Inspection / Initial Inspection
## 1448 Cycle Inspection / Initial Inspection
## 1449 Cycle Inspection / Initial Inspection
## 1450 Cycle Inspection / Initial Inspection
## 1451 Cycle Inspection / Initial Inspection
## 1452 Cycle Inspection / Initial Inspection
## 1453 Cycle Inspection / Initial Inspection
## 1454 Cycle Inspection / Initial Inspection
## 1455 Cycle Inspection / Re-inspection
## 1456 Cycle Inspection / Initial Inspection
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## 1459 Cycle Inspection / Initial Inspection
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## 1461 Cycle Inspection / Re-inspection
## 1462 Cycle Inspection / Initial Inspection
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## 1480 Cycle Inspection / Initial Inspection
## 1481 Cycle Inspection / Re-inspection
## 1482 Cycle Inspection / Initial Inspection
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## 1492 Cycle Inspection / Re-inspection
## 1493 Cycle Inspection / Initial Inspection
## 1494 Cycle Inspection / Re-inspection
## 1495 Cycle Inspection / Initial Inspection
## 1496 Cycle Inspection / Initial Inspection
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## 1500 Cycle Inspection / Initial Inspection
## 1501 Cycle Inspection / Re-inspection
## 1502 Cycle Inspection / Initial Inspection
## 1503 Cycle Inspection / Initial Inspection
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## 1505 Cycle Inspection / Initial Inspection
## 1506 Cycle Inspection / Initial Inspection
## 1507 Cycle Inspection / Initial Inspection
## 1508 Cycle Inspection / Initial Inspection
## 1509 Cycle Inspection / Initial Inspection
## 1510 Cycle Inspection / Initial Inspection
## 1511 Cycle Inspection / Initial Inspection
## 1512 Cycle Inspection / Initial Inspection
## 1513 Cycle Inspection / Re-inspection
## 1514 Pre-permit (Operational) / Re-inspection
## 1515 Cycle Inspection / Initial Inspection
## 1516 Cycle Inspection / Initial Inspection
## 1517 Cycle Inspection / Initial Inspection
## 1518 Cycle Inspection / Initial Inspection
## 1519 Cycle Inspection / Initial Inspection
## 1520 Cycle Inspection / Initial Inspection
## 1521 Cycle Inspection / Re-inspection
## 1522 Cycle Inspection / Initial Inspection
## 1523 Cycle Inspection / Initial Inspection
## 1524 Cycle Inspection / Initial Inspection
## 1525 Cycle Inspection / Re-inspection
## 1526 Cycle Inspection / Initial Inspection
## 1527 Cycle Inspection / Initial Inspection
## 1528 Cycle Inspection / Initial Inspection
## 1529 Cycle Inspection / Initial Inspection
## 1530 Administrative Miscellaneous / Initial Inspection
## 1531 Cycle Inspection / Re-inspection
## 1532 Cycle Inspection / Initial Inspection
## 1533 Cycle Inspection / Initial Inspection
## 1534 Cycle Inspection / Initial Inspection
## 1535 Cycle Inspection / Re-inspection
## 1536 Administrative Miscellaneous / Initial Inspection
## 1537 Cycle Inspection / Initial Inspection
## 1538 Cycle Inspection / Initial Inspection
## 1539 Cycle Inspection / Re-inspection
## 1540 Cycle Inspection / Initial Inspection
## 1541 Cycle Inspection / Initial Inspection
## 1542 Cycle Inspection / Initial Inspection
## 1543 Administrative Miscellaneous / Initial Inspection
## 1544 Cycle Inspection / Initial Inspection
## 1545 Cycle Inspection / Initial Inspection
## 1546 Cycle Inspection / Initial Inspection
## 1547 Cycle Inspection / Initial Inspection
## 1548 Cycle Inspection / Initial Inspection
## 1549 Cycle Inspection / Initial Inspection
## 1550 Cycle Inspection / Initial Inspection
## 1551 Cycle Inspection / Re-inspection
## 1552 Cycle Inspection / Initial Inspection
## 1553 Cycle Inspection / Initial Inspection
## 1554 Administrative Miscellaneous / Re-inspection
## 1555 Cycle Inspection / Initial Inspection
## 1556 Cycle Inspection / Initial Inspection
## 1557 Cycle Inspection / Initial Inspection
## 1558 Cycle Inspection / Initial Inspection
## 1559 Cycle Inspection / Initial Inspection
## 1560 Cycle Inspection / Initial Inspection
## 1561 Cycle Inspection / Initial Inspection
## 1562 Administrative Miscellaneous / Initial Inspection
## 1563 Administrative Miscellaneous / Initial Inspection
## 1564 Cycle Inspection / Initial Inspection
## 1565 Cycle Inspection / Initial Inspection
## 1566 Cycle Inspection / Initial Inspection
## 1567 Cycle Inspection / Initial Inspection
## 1568 Cycle Inspection / Initial Inspection
## 1569 Cycle Inspection / Initial Inspection
## 1570 Cycle Inspection / Initial Inspection
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## 1582 Cycle Inspection / Initial Inspection
## 1583 Pre-permit (Operational) / Initial Inspection
## 1584 Cycle Inspection / Initial Inspection
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## 1611 Cycle Inspection / Initial Inspection
## 1612 Pre-permit (Operational) / Initial Inspection
## 1613 Cycle Inspection / Initial Inspection
## 1614 Cycle Inspection / Initial Inspection
## 1615 Cycle Inspection / Initial Inspection
## 1616 Cycle Inspection / Initial Inspection
## 1617 Cycle Inspection / Initial Inspection
## 1618 Cycle Inspection / Initial Inspection
## 1619 Cycle Inspection / Initial Inspection
## 1620 Smoke-Free Air Act / Initial Inspection
## 1621 Cycle Inspection / Initial Inspection
## 1622 Cycle Inspection / Initial Inspection
## 1623 Cycle Inspection / Initial Inspection
## 1624 Cycle Inspection / Initial Inspection
## 1625 Cycle Inspection / Initial Inspection
## 1626 Cycle Inspection / Re-inspection
## 1627 Cycle Inspection / Initial Inspection
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## 1640 Cycle Inspection / Initial Inspection
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## 1644 Cycle Inspection / Initial Inspection
## 1645 Administrative Miscellaneous / Initial Inspection
## 1646 Cycle Inspection / Initial Inspection
## 1647 Cycle Inspection / Initial Inspection
## 1648 Cycle Inspection / Initial Inspection
## 1649 Cycle Inspection / Initial Inspection
## 1650 Calorie Posting / Initial Inspection
## 1651 Cycle Inspection / Initial Inspection
## 1652 Cycle Inspection / Initial Inspection
## 1653 Cycle Inspection / Re-inspection
## 1654 Cycle Inspection / Re-inspection
## 1655 Cycle Inspection / Initial Inspection
## 1656 Cycle Inspection / Initial Inspection
## 1657 Cycle Inspection / Initial Inspection
## 1658 Cycle Inspection / Initial Inspection
## 1659 Cycle Inspection / Re-inspection
## 1660 Cycle Inspection / Initial Inspection
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## 1669 Cycle Inspection / Initial Inspection
## 1670 Cycle Inspection / Re-inspection
## 1671 Administrative Miscellaneous / Initial Inspection
## 1672 Cycle Inspection / Initial Inspection
## 1673 Cycle Inspection / Initial Inspection
## 1674 Cycle Inspection / Initial Inspection
## 1675 Pre-permit (Operational) / Initial Inspection
## 1676 Cycle Inspection / Initial Inspection
## 1677 Cycle Inspection / Initial Inspection
## 1678 Cycle Inspection / Re-inspection
## 1679 Cycle Inspection / Re-inspection
## 1680 Cycle Inspection / Initial Inspection
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## 1690 Cycle Inspection / Re-inspection
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## 1704 Cycle Inspection / Re-inspection
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## 1706 Cycle Inspection / Initial Inspection
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## 1708 Cycle Inspection / Initial Inspection
## 1709 Cycle Inspection / Initial Inspection
## 1710 Cycle Inspection / Initial Inspection
## 1711 Pre-permit (Operational) / Re-inspection
## 1712 Cycle Inspection / Initial Inspection
## 1713 Cycle Inspection / Initial Inspection
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## 1715 Administrative Miscellaneous / Initial Inspection
## 1716 Cycle Inspection / Initial Inspection
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## 1723 Cycle Inspection / Re-inspection
## 1724 Cycle Inspection / Initial Inspection
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## 1726 Cycle Inspection / Initial Inspection
## 1727 Cycle Inspection / Initial Inspection
## 1728 Administrative Miscellaneous / Initial Inspection
## 1729 Cycle Inspection / Initial Inspection
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## 1731 Administrative Miscellaneous / Initial Inspection
## 1732 Cycle Inspection / Initial Inspection
## 1733 Cycle Inspection / Initial Inspection
## 1734 Cycle Inspection / Initial Inspection
## 1735 Cycle Inspection / Initial Inspection
## 1736 Cycle Inspection / Initial Inspection
## 1737 Calorie Posting / Initial Inspection
## 1738 Cycle Inspection / Initial Inspection
## 1739 Cycle Inspection / Initial Inspection
## 1740 Cycle Inspection / Initial Inspection
## 1741 Cycle Inspection / Initial Inspection
## 1742 Cycle Inspection / Initial Inspection
## 1743 Cycle Inspection / Initial Inspection
## 1744 Cycle Inspection / Initial Inspection
## 1745 Cycle Inspection / Re-inspection
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## 1747 Cycle Inspection / Initial Inspection
## 1748 Cycle Inspection / Initial Inspection
## 1749 Administrative Miscellaneous / Initial Inspection
## 1750 Cycle Inspection / Initial Inspection
## 1751 Cycle Inspection / Re-inspection
## 1752 Cycle Inspection / Initial Inspection
## 1753 Administrative Miscellaneous / Re-inspection
## 1754 Cycle Inspection / Re-inspection
## 1755 Cycle Inspection / Initial Inspection
## 1756 Cycle Inspection / Initial Inspection
## 1757 Cycle Inspection / Initial Inspection
## 1758 Administrative Miscellaneous / Initial Inspection
## 1759 Cycle Inspection / Initial Inspection
## 1760 Cycle Inspection / Re-inspection
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## 1765 Cycle Inspection / Initial Inspection
## 1766 Cycle Inspection / Re-inspection
## 1767 Cycle Inspection / Re-inspection
## 1768 Cycle Inspection / Initial Inspection
## 1769 Cycle Inspection / Re-inspection
## 1770 Pre-permit (Operational) / Initial Inspection
## 1771 Cycle Inspection / Initial Inspection
## 1772 Cycle Inspection / Initial Inspection
## 1773 Cycle Inspection / Initial Inspection
## 1774 Cycle Inspection / Initial Inspection
## 1775 Cycle Inspection / Re-inspection
## 1776 Cycle Inspection / Initial Inspection
## 1777 Cycle Inspection / Initial Inspection
## 1778 Cycle Inspection / Initial Inspection
## 1779 Cycle Inspection / Initial Inspection
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## 1782 Cycle Inspection / Re-inspection
## 1783 Administrative Miscellaneous / Initial Inspection
## 1784 Cycle Inspection / Initial Inspection
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## 1792 Cycle Inspection / Initial Inspection
## 1793 Cycle Inspection / Initial Inspection
## 1794 Pre-permit (Operational) / Re-inspection
## 1795 Cycle Inspection / Initial Inspection
## 1796 Cycle Inspection / Initial Inspection
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## 1798 Cycle Inspection / Initial Inspection
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## 1825 Pre-permit (Operational) / Initial Inspection
## 1826 Cycle Inspection / Initial Inspection
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## 1850 Cycle Inspection / Initial Inspection
## 1851 Pre-permit (Operational) / Initial Inspection
## 1852 Cycle Inspection / Initial Inspection
## 1853 Pre-permit (Operational) / Initial Inspection
## 1854 Cycle Inspection / Initial Inspection
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## 1860 Cycle Inspection / Initial Inspection
## 1861 Cycle Inspection / Initial Inspection
## 1862 Cycle Inspection / Initial Inspection
## 1863 Cycle Inspection / Initial Inspection
## 1864 Administrative Miscellaneous / Re-inspection
## 1865 Administrative Miscellaneous / Initial Inspection
## 1866 Cycle Inspection / Re-inspection
## 1867 Cycle Inspection / Initial Inspection
## 1868 Cycle Inspection / Initial Inspection
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## 1876 Cycle Inspection / Re-inspection
## 1877 Cycle Inspection / Initial Inspection
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## 1879 Cycle Inspection / Initial Inspection
## 1880 Cycle Inspection / Initial Inspection
## 1881 Calorie Posting / Initial Inspection
## 1882 Cycle Inspection / Initial Inspection
## 1883 Administrative Miscellaneous / Initial Inspection
## 1884 Cycle Inspection / Initial Inspection
## 1885 Cycle Inspection / Initial Inspection
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## 1890 Cycle Inspection / Initial Inspection
## 1891 Cycle Inspection / Initial Inspection
## 1892 Cycle Inspection / Initial Inspection
## 1893 Smoke-Free Air Act / Initial Inspection
## 1894 Cycle Inspection / Initial Inspection
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## 1902 Cycle Inspection / Re-inspection
## 1903 Cycle Inspection / Initial Inspection
## 1904 Cycle Inspection / Initial Inspection
## 1905 Cycle Inspection / Re-inspection
## 1906 Cycle Inspection / Initial Inspection
## 1907 Cycle Inspection / Initial Inspection
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## 1940 Cycle Inspection / Initial Inspection
## 1941 Cycle Inspection / Initial Inspection
## 1942 Pre-permit (Operational) / Initial Inspection
## 1943 Cycle Inspection / Initial Inspection
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## 1966 Cycle Inspection / Initial Inspection
## 1967 Administrative Miscellaneous / Initial Inspection
## 1968 Cycle Inspection / Initial Inspection
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## 1972 Cycle Inspection / Re-inspection
## 1973 Cycle Inspection / Initial Inspection
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## 1986 Cycle Inspection / Re-inspection
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## 1992 Cycle Inspection / Initial Inspection
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## 1994 Cycle Inspection / Re-inspection
## 1995 Cycle Inspection / Initial Inspection
## 1996 Cycle Inspection / Initial Inspection
## 1997 Cycle Inspection / Re-inspection
## 1998 Cycle Inspection / Initial Inspection
## 1999 Cycle Inspection / Re-inspection
## 2000 Cycle Inspection / Initial Inspection
## 2001 Cycle Inspection / Initial Inspection
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## 2003 Cycle Inspection / Initial Inspection
## 2004 Cycle Inspection / Initial Inspection
## 2005 Cycle Inspection / Initial Inspection
## 2006 Cycle Inspection / Re-inspection
## 2007 Cycle Inspection / Initial Inspection
## 2008 Cycle Inspection / Initial Inspection
## 2009 Cycle Inspection / Initial Inspection
## 2010 Cycle Inspection / Initial Inspection
## 2011 Cycle Inspection / Initial Inspection
## 2012 Cycle Inspection / Initial Inspection
## 2013 Cycle Inspection / Initial Inspection
## 2014 Cycle Inspection / Initial Inspection
## 2015 Cycle Inspection / Initial Inspection
## 2016 Cycle Inspection / Initial Inspection
## 2017 Pre-permit (Operational) / Initial Inspection
## 2018 Cycle Inspection / Initial Inspection
## 2019 Cycle Inspection / Initial Inspection
## 2020 Cycle Inspection / Initial Inspection
## 2021 Cycle Inspection / Initial Inspection
## 2022 Cycle Inspection / Re-inspection
## 2023 Cycle Inspection / Initial Inspection
## 2024 Cycle Inspection / Initial Inspection
## 2025 Cycle Inspection / Initial Inspection
## 2026 Smoke-Free Air Act / Initial Inspection
## 2027 Cycle Inspection / Initial Inspection
## 2028 Cycle Inspection / Initial Inspection
## 2029 Cycle Inspection / Initial Inspection
## 2030 Cycle Inspection / Initial Inspection
## 2031 Cycle Inspection / Initial Inspection
## 2032 Cycle Inspection / Re-inspection
## 2033 Cycle Inspection / Initial Inspection
## 2034 Cycle Inspection / Initial Inspection
## 2035 Pre-permit (Operational) / Initial Inspection
## 2036 Cycle Inspection / Re-inspection
## 2037 Cycle Inspection / Re-inspection
## 2038 Cycle Inspection / Initial Inspection
## 2039 Cycle Inspection / Initial Inspection
## 2040 Cycle Inspection / Initial Inspection
## 2041 Cycle Inspection / Initial Inspection
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## 2043 Cycle Inspection / Initial Inspection
## 2044 Cycle Inspection / Initial Inspection
## 2045 Cycle Inspection / Initial Inspection
## 2046 Cycle Inspection / Initial Inspection
## 2047 Cycle Inspection / Re-inspection
## 2048 Cycle Inspection / Re-inspection
## 2049 Cycle Inspection / Initial Inspection
## 2050 Cycle Inspection / Initial Inspection
## 2051 Cycle Inspection / Initial Inspection
## 2052 Cycle Inspection / Initial Inspection
## 2053 Cycle Inspection / Initial Inspection
## 2054 Cycle Inspection / Initial Inspection
## 2055 Cycle Inspection / Initial Inspection
## 2056 Cycle Inspection / Initial Inspection
## 2057 Cycle Inspection / Initial Inspection
## 2058 Cycle Inspection / Initial Inspection
## 2059 Cycle Inspection / Initial Inspection
## 2060 Administrative Miscellaneous / Initial Inspection
## 2061 Cycle Inspection / Initial Inspection
## 2062 Cycle Inspection / Initial Inspection
## 2063 Cycle Inspection / Initial Inspection
## 2064 Cycle Inspection / Initial Inspection
## 2065 Cycle Inspection / Initial Inspection
## 2066 Pre-permit (Operational) / Initial Inspection
## 2067 Cycle Inspection / Re-inspection
## 2068 Cycle Inspection / Initial Inspection
## 2069 Cycle Inspection / Initial Inspection
## 2070 Cycle Inspection / Initial Inspection
## 2071 Cycle Inspection / Initial Inspection
## 2072 Cycle Inspection / Initial Inspection
## 2073 Cycle Inspection / Initial Inspection
## 2074 Cycle Inspection / Initial Inspection
## 2075 Cycle Inspection / Re-inspection
## 2076 Cycle Inspection / Initial Inspection
## 2077 Cycle Inspection / Initial Inspection
## 2078 Cycle Inspection / Reopening Inspection
## 2079 Cycle Inspection / Initial Inspection
## 2080 Cycle Inspection / Initial Inspection
## 2081 Cycle Inspection / Initial Inspection
## 2082 Cycle Inspection / Initial Inspection
## 2083 Cycle Inspection / Initial Inspection
## 2084 Cycle Inspection / Initial Inspection
## 2085 Cycle Inspection / Initial Inspection
## 2086 Pre-permit (Operational) / Initial Inspection
## 2087 Cycle Inspection / Initial Inspection
## 2088 Cycle Inspection / Initial Inspection
## 2089 Cycle Inspection / Initial Inspection
## 2090 Cycle Inspection / Initial Inspection
## 2091 Cycle Inspection / Initial Inspection
## 2092 Calorie Posting / Initial Inspection
## 2093 Cycle Inspection / Initial Inspection
## 2094 Cycle Inspection / Re-inspection
## 2095 Cycle Inspection / Initial Inspection
## 2096 Cycle Inspection / Initial Inspection
## 2097 Cycle Inspection / Initial Inspection
## 2098 Cycle Inspection / Initial Inspection
## 2099 Cycle Inspection / Initial Inspection
## 2100 Cycle Inspection / Initial Inspection
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## 2102 Cycle Inspection / Re-inspection
## 2103 Cycle Inspection / Initial Inspection
## 2104 Cycle Inspection / Initial Inspection
## 2105 Cycle Inspection / Initial Inspection
## 2106 Cycle Inspection / Initial Inspection
## 2107 Cycle Inspection / Initial Inspection
## 2108 Cycle Inspection / Initial Inspection
## 2109 Pre-permit (Operational) / Initial Inspection
## 2110 Cycle Inspection / Re-inspection
## 2111 Cycle Inspection / Initial Inspection
## 2112 Administrative Miscellaneous / Initial Inspection
## 2113 Cycle Inspection / Initial Inspection
## 2114 Cycle Inspection / Initial Inspection
## 2115 Pre-permit (Operational) / Initial Inspection
## 2116 Cycle Inspection / Initial Inspection
## 2117 Cycle Inspection / Initial Inspection
## 2118 Cycle Inspection / Initial Inspection
## 2119 Cycle Inspection / Initial Inspection
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## 2123 Cycle Inspection / Re-inspection
## 2124 Cycle Inspection / Initial Inspection
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## 2126 Cycle Inspection / Initial Inspection
## 2127 Cycle Inspection / Initial Inspection
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## 2129 Cycle Inspection / Initial Inspection
## 2130 Cycle Inspection / Re-inspection
## 2131 Cycle Inspection / Re-inspection
## 2132 Cycle Inspection / Initial Inspection
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## 2134 Cycle Inspection / Initial Inspection
## 2135 Cycle Inspection / Initial Inspection
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## 2139 Cycle Inspection / Initial Inspection
## 2140 Cycle Inspection / Initial Inspection
## 2141 Cycle Inspection / Initial Inspection
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## 2145 Cycle Inspection / Initial Inspection
## 2146 Cycle Inspection / Initial Inspection
## 2147 Cycle Inspection / Initial Inspection
## 2148 Cycle Inspection / Initial Inspection
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## 2151 Cycle Inspection / Initial Inspection
## 2152 Cycle Inspection / Initial Inspection
## 2153 Cycle Inspection / Initial Inspection
## 2154 Administrative Miscellaneous / Initial Inspection
## 2155 Cycle Inspection / Re-inspection
## 2156 Cycle Inspection / Initial Inspection
## 2157 Cycle Inspection / Initial Inspection
## 2158 Cycle Inspection / Initial Inspection
## 2159 Cycle Inspection / Re-inspection
## 2160 Cycle Inspection / Initial Inspection
## 2161 Cycle Inspection / Initial Inspection
## 2162 Cycle Inspection / Initial Inspection
## 2163 Administrative Miscellaneous / Initial Inspection
## 2164 Cycle Inspection / Initial Inspection
## 2165 Cycle Inspection / Initial Inspection
## 2166 Cycle Inspection / Re-inspection
## 2167 Pre-permit (Operational) / Initial Inspection
## 2168 Administrative Miscellaneous / Initial Inspection
## 2169 Cycle Inspection / Initial Inspection
## 2170 Cycle Inspection / Initial Inspection
## 2171 Cycle Inspection / Initial Inspection
## 2172 Cycle Inspection / Initial Inspection
## 2173 Cycle Inspection / Initial Inspection
## 2174 Cycle Inspection / Initial Inspection
## 2175 Cycle Inspection / Initial Inspection
## 2176 Cycle Inspection / Initial Inspection
## 2177 Cycle Inspection / Initial Inspection
## 2178 Cycle Inspection / Initial Inspection
## 2179 Cycle Inspection / Initial Inspection
## 2180 Cycle Inspection / Initial Inspection
## 2181 Cycle Inspection / Re-inspection
## 2182 Cycle Inspection / Initial Inspection
## 2183 Cycle Inspection / Initial Inspection
## 2184 Cycle Inspection / Initial Inspection
## 2185 Cycle Inspection / Initial Inspection# dis-regarding rows from initial inspections as grades and scores are not counted
STARBUCKS<-inspecttbl%>%filter(DBA=="STARBUCKS", GRADE!='A', INSPECTION.TYPE!='Cycle Inspection / Initial Inspection', CRITICAL.FLAG=='Critical')
# critical score and inspection type of chain restaurant
inspecttbl1%>%filter(DBA=="STARBUCKS")%>%group_by(DBA,INSPECTION.DATE,BORO)%>%summarise(mean(SCORE))## # A tibble: 772 x 4
## # Groups: DBA, INSPECTION.DATE [?]
## DBA INSPECTION.DATE BORO `mean(SCORE)`
## <chr> <date> <chr> <dbl>
## 1 STARBUCKS 2014-03-18 MANHATTAN 4.00
## 2 STARBUCKS 2014-04-22 MANHATTAN 9.33
## 3 STARBUCKS 2014-04-25 MANHATTAN 2.00
## 4 STARBUCKS 2014-04-29 MANHATTAN 8.00
## 5 STARBUCKS 2014-05-01 MANHATTAN 13.0
## 6 STARBUCKS 2014-05-02 MANHATTAN 10.0
## 7 STARBUCKS 2014-05-06 MANHATTAN 31.0
## 8 STARBUCKS 2014-05-13 MANHATTAN 9.00
## 9 STARBUCKS 2014-05-21 MANHATTAN 5.00
## 10 STARBUCKS 2014-05-29 MANHATTAN 3.50
## # ... with 762 more rows# store per year average critical score variation
cafe<-inspecttbl1%>%filter(CUISINE.DESCRIPTION=="Café/Coffee/Tea")%>%mutate(year = format(INSPECTION.DATE, "%Y"))#%>%group_by(DBA,year)%>%summarise(mean(SCORE))
STARBUCKS<-cafe[grep("STARBUCKS",cafe$DBA),]%>%group_by(year,BORO)%>%summarise(MEAN = mean(SCORE))
STARBUCKS$DBA<-"STARBUCKS"
DUNKIN<-cafe[grep("DUNKIN*",cafe$DBA),]%>%group_by(year,BORO)%>%summarise(MEAN = mean(SCORE))
DUNKIN$DBA<-"DUNKIN"
PICCOLO<-cafe[grep("PICCOLO*",cafe$DBA),]%>%group_by(year,BORO)%>%summarise(MEAN = mean(SCORE))
PICCOLO$DBA<-"PICCOLO"
GREGORY<-cafe[grep("GREGORY'S COFFEE*",cafe$DBA),]%>%group_by(year,BORO)%>%summarise(MEAN = mean(SCORE))
GREGORY$DBA<-"GREGORY"
score<-rbind(STARBUCKS,DUNKIN,GREGORY,PICCOLO)
score_boro<-score%>%filter(BORO=="MANHATTAN"|BORO=="QUEENS"|BORO=="BROOKLYN")
###########Ranked Plot of Cafe###############
ggplot(score_boro, aes(x = year, y = MEAN, fill = DBA)) +
geom_col(position = "dodge") +
facet_grid(fct_relevel(score_boro$BORO,"MANHATTAN")~.)+
ggtitle("Mean Violation Score") +
theme_grey(16)
# CAFE common violation type
STARBUCKS_type<-inspecttbl1[ grep("STARBUCKS",inspecttbl1$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n()/2431)%>%arrange(desc(vio_freq))
STARBUCKS_type$DBA<-"STARBUCKS"
DUNKIN_type<-inspecttbl1[ grep("DUNKIN*",inspecttbl1$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n()/6004)%>%arrange(desc(vio_freq))
DUNKIN_type$DBA<-"DUNKIN"
PICCOLO_type<-inspecttbl1[ grep("PICCOLO*",inspecttbl1$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n()/339)%>%arrange(desc(vio_freq))
PICCOLO_type$DBA<-"PICCOLO"
GREGORY_type<-inspecttbl1[ grep("GREGORY'S COFFEE*",inspecttbl1$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n()/98)%>%arrange(desc(vio_freq))
GREGORY_type$DBA<-"GREGORY"
type<-rbind(STARBUCKS_type[1:5,], DUNKIN_type[1:5,],PICCOLO_type[1:5,],GREGORY_type[1:5,])
# Change to base on violation code ~ instead of top violation freq.
ggplot(type, aes(x = VIOLATION.CODE, y = vio_freq, fill = DBA)) +
geom_col(position = "dodge") +
ggtitle("Most Freq Violation Code") +
theme_grey(16)
type$DBA<-factor(type$DBA)
ggplot(type, aes(x = VIOLATION.CODE, y = vio_freq)) +
geom_col(position = "dodge",fill="tan2") +
facet_grid(~ fct_relevel(type$DBA,"STARBUCKS"),scales = 'free')+
ggtitle("Most Freq Violation Code") +
theme_grey(16)
# View(distinct(inspecttbl1,VIOLATION.DESCRIPTION,VIOLATION.CODE))
# 08A vermin
# 04N flies# select code c('10F','10B','08A')
code<-inspecttbl1%>%filter(VIOLATION.CODE=='10F'|VIOLATION.CODE=='10B'|VIOLATION.CODE=='08A')%>%mutate(year = format(INSPECTION.DATE, "%Y"),month = format(INSPECTION.DATE, "%Y"))
STARBUCKS_type<-code[ grep("STARBUCKS",code$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n())%>%arrange(desc(vio_freq))
STARBUCKS_type$DBA<-"STARBUCKS"
DUNKIN_type<-code[ grep("DUNKIN*",code$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n())%>%arrange(desc(vio_freq))
DUNKIN_type$DBA<-"DUNKIN"
PICCOLO_type<-code[ grep("PICCOLO*",code$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n())%>%arrange(desc(vio_freq))
PICCOLO_type$DBA<-"PICCOLO"
GREGORY_type<-code[ grep("GREGORY'S COFFEE*",code$DBA),]%>%group_by(DBA,VIOLATION.CODE)%>%summarise(vio_freq=n())%>%arrange(desc(vio_freq))
GREGORY_type$DBA<-"GREGORY"
code<-rbind(STARBUCKS_type[1:5,], DUNKIN_type[1:5,],PICCOLO_type[1:5,],GREGORY_type[1:5,])
code$DBA<-factor(code$DBA)
code$DBA<-fct_relevel(code$DBA,"STARBUCKS")
mosaic(VIOLATION.CODE ~ DBA, code, direction = c("v", "h"),labeling= labeling_border(rot_labels = c(15,0,0,0))) #gp = gpar(fill = c("blue", "lightblue"),rot_labels=c(0,90,0,0),just_labels="right" )
#, labeling= labeling_border(rot_labels = c(0,90,0,0),
# just_labels = c("center",
# "center",
# "center",
# "right"))# per year/date
CAFE<-inspecttbl1%>%filter(CUISINE.DESCRIPTION=="Café/Coffee/Tea")%>%mutate(year = format(INSPECTION.DATE, "%Y"),month = format(INSPECTION.DATE, "%m"))
STARBUCKS<-CAFE[grep("STARBUCKS",CAFE$DBA),]%>%group_by(year,month)%>%summarise(MEAN = mean(SCORE))
STARBUCKS<-STARBUCKS%>%filter(year!="2018",year!="2014")
#STARBUCKS
######TRY QUaRTERly SCORE # group by quater of the year
ggplot(STARBUCKS, aes(as.numeric(month), MEAN)) + geom_line() +#color = symbol
ggtitle("STARBUCKS VIOLATION SCORE") +
labs (x = "", y = "SCORE") +
facet_grid(~year)+
theme_grey(16) +
theme(legend.title = element_blank())
# select 08A meanscore with date
STARBUCKS<-CAFE[grep("STARBUCKS",CAFE$DBA),]%>%group_by(year,month)%>%filter(VIOLATION.CODE=="08A")%>%summarise(SCORE08A = mean(SCORE))
STARBUCKS<-STARBUCKS%>%filter(year!="2018",year!="2014")
#STARBUCKS
ggplot(STARBUCKS, aes(as.numeric(month), SCORE08A)) + geom_line() +
ggtitle("STARBUCKS VIOLATION SCORE") +
labs (x = "", y = "SCORE") +
facet_grid(~year)+
theme_grey(16) +
scale_x_discrete(name ="Month",
limits=seq(1, 12, 1))+
theme(legend.title = element_blank())
###########alternative#######
yearmonth<-inspecttbl1%>%filter(CUISINE.DESCRIPTION=="Café/Coffee/Tea")%>%mutate(yearmonth = format(INSPECTION.DATE, "%Y-%m"))
STARBUCKS<-yearmonth[grep("STARBUCKS",yearmonth$DBA),]%>%group_by(yearmonth)%>%filter(VIOLATION.CODE=="08A")%>%summarise(SCORE08A = mean(SCORE))
#STARBUCKS<-STARBUCKS%>%filter(year!="2018",year!="2014")
#STARBUCKS
#as.Date(as.yearmon(STARBUCKS$yearmonth, "%Y-%m"))
p<-ggplot(STARBUCKS, aes(as.Date(as.yearmon(STARBUCKS$yearmonth, "%Y-%m")), SCORE08A)) + geom_line() +
geom_point()+
ggtitle("STARBUCKS VIOLATION SCORE") +
labs (x = "", y = "SCORE") +
# scale_x_discrete(name ="Month",
# limits=seq(1, 12, 1))+
#facet_grid(~year)+
theme_grey(16) +
theme(legend.title = element_blank())
p <- ggplotly(p)## We recommend that you use the dev version of ggplot2 with `ggplotly()`
## Install it with: `devtools::install_github('hadley/ggplot2')`p# analysis of area
STARBUCKS<-CAFE[grep("STARBUCKS",CAFE$DBA),]%>%group_by(BORO,year)%>%filter(VIOLATION.CODE=="08A")%>%summarise(SCORE08A = mean(SCORE))
STARBUCKS<-STARBUCKS%>%filter(year!="2018",year!="2014")
ggplot(STARBUCKS, aes(reorder(BORO,SCORE08A), SCORE08A)) +
geom_bar(stat = 'identity',fill="tan2") +
facet_grid(~year)+
#coord_flip()+
labs(title="Mean 08A By BORO ",x = "NYC Borough", y = "08A Violation Score")+
theme(axis.text.x = element_text(angle = 45, vjust = 1, hjust=1))
# labs () x name rotateExecutive Summary
(Provide a short nontechnical summary of the most revealing findings of your analysis written for a nontechnical audience. The length should be approximately two pages (if we were using pages…) Take extra care to clean up your graphs, ensuring that best practices for presentation are followed.)